Erin Michos - Supplements Coastal Cardiology …2/4/2020 3 ED Visit for Adverse Advents Related to...
Transcript of Erin Michos - Supplements Coastal Cardiology …2/4/2020 3 ED Visit for Adverse Advents Related to...
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Diet and Dietary Supplements for CVD Prevention
Erin D. Michos, MD, MHS, FACC, FAHAAssociate Professor of Medicine & Epidemiology
Director, Women’s Cardiovascular Health Associate Director of Preventive Cardiology
Associate Faculty, Welch Center for Prevention, Epidemiology, & Clinical ResearchJohns Hopkins University School of Medicine
[email protected] Cardiac and Vascular Conference, Feb 8, 2020
SUPPLEMENTS
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What is a Supplement?
• Congress defined a "dietary supplement" in the Dietary Supplement Health and Education Act (DSHEA) of 1994.
• A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement diet. – vitamins, minerals, herbs, botanicals, amino acids, enzymes, etc
– Under umbrella of “food” and not drugs
• Federal law does not require dietary supplements to be proven safe to FDA's satisfaction before they are marketed.
• Dietary supplements are not intended to treat, diagnose, cure, or alleviate the effects of diseases.
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm050803.htm
Supplement Use and US Adults
NHANES 1990-2000 thru 2011-2012
52% of U.S. adults report use of any supplement
Stable over timeGreatest among:
age ≥65y, women, whites, college educated
Kantor ED et al. JAMA 2016;316(14):1464-1474.
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ED Visit for Adverse Advents Related to Supplements
Geller AI et al. NEJM 2015.
23,000 ED visits per year
palpitations, chest pain, or tachycardia, choking, pill-induced dysphagia, etc
Financial Impact of Supplement Use
• Americans spent $21 billion on vitamins and herbal supplements in 2015
• Approximately half of U.S. adults report using at least one supplement
The global dietary supplements market is expected to reach USD 278.02 billion by 2024
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Unapproved Pharmaceuticals in Supplements
• 2007-2016, 776 supplements identified by FDA to contain unapproved pharmaceuticals.
• 20% contained more than 1 unapproved item.
• Most common adulterants were
– sildenafil for sexual enhancement supplements
– sibutramine for weight loss supplements
– synthetic steroids or steroid-like ingredients for muscle building supplements
Tucker J et al. JAMA Network Open. 2018;1(6):e183337.
Data from US FDA Tainted Products Marketed as Dietary Supplements CDER (Center for Drug Evaluation and Research) database
WHY?
Guallar E et al. 2013
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Multi-vitamin Use and CVD: Meta-Analysis
Circ Cardiovasc Qual Outcomes. 2018;11:e004224.
Eighteen studies with 2,019,862 participants and 18,363,326 person-years of follow-up
Meta-analysis: MVI and CVD outcomes
Joon K....Michos ED. Circ Cardiovasc Qual Outcomes. 2018;11:e004224.
CVD MortalityRR 1.00 (0.97-1.04)
CHD MortalityRR 1.02 (0.92-1.13)
Stroke MortalityRR 0.95 (0.82-1.09)
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Effects of Nutritional Supplements and Dietary Interventions on Cardiovascular Outcomes: An Umbrella Review and Evidence Map
Khan S…Zhao D…Guallar E and Michos ED. Ann Intern Med. 2019;171(3):190-198. doi:10.7326/M19-0341
Supplements and All-Cause Mortality: RCT meta-analysis
Forest plot showing effects of nutritional supplements and dietary interventions on All-Cause Mortality
No benefit on All-Cause Mortality or CV Mortality for Dietary Supplements
Modified from Crawford MH, DiMarco JP, editors: Cardiology, London, 2001, Mosby.Mosby items and derived items copyright © 2004, 2000 by Mosby, Inc.
Role of Antioxidants
Anti-OxidantsOxidation Occurs Early in Atherogenesis
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Antioxidants and mortality: Meta-analysis of 21 RCTs
Jenkins, D.J.A. et al. J Am Coll Cardiol. 2018;71(22):2570–84.
RR 1.06 (95% CI 1.00 – 1.12), p=0.05
USPSTF Recommendations
MVI and single nutrient supplements for CVD and Cancer prevention
Beta-Carotene or Vit E supplements for CVD and Cancer prevention
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Folate and B vitamins
Folate, B12, and B6 are cofactors in Homocysteine metabolism
In 1998, FDA ruled that all cereal and grain products labeled “enriched” must be fortified with folic acid.
Postulated adverse vascular effects of homocysteine
Welch G et al. NEJM 1998;338:1042-50
Folic Acid and stroke:meta-analysis 7 RCTs
Jenkins, D.J.A. et al. J Am Coll Cardiol. 2018;71(22):2570–84.
Benefit only in China?
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Niacin (B3) and CVD RCTs
Jenkins, D.J.A. et al. J Am Coll Cardiol. 2018;71(22):2570–84.
Biotin and Troponin assays
• The RDA for biotin in 0.03 mg, a level that typically does not interfere with laboratory test results.
• The supplements marketed for hair, skin, and nails can contain up to 20 mg of biotin, which is more than 650 times the recommended allowance.
• Immunoassays rely on biotin-streptavidin binding to capture antibodies. Biotin is used in immunoassay tests for cardiac troponins, TSH, & others. These assays can be affected by biotin in the patient’s serum sample
Biotin is a water-soluble B vitamin found in multivitamins, prenatal vitamins, and dietary supplements marketed for hair, skin, and nail growth, according to the FDA.
Foods with biotin: Egg yolk, almonds, cauliflower, etc
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JoAnn E. Manson. Circulation Research. Vitamin D, Marine n-3 Fatty Acids, and Primary Prevention of Cardiovascular Disease Current Evidence, Volume: 126, Issue: 1, Pages: 112-128, DOI: (10.1161/CIRCRESAHA.119.314541) © 2019 American Heart Association, Inc.
Omega-3 Fatty AcidsMechanisms for CV Prev
Omega-377 917 high-risk individuals participating in 10 RCTs
Results do not support use of Omega-3 fatty acid supplements for prevention of CHD or CVD in people who have or at high risk for CVD
Aung T et al. JAMA Cardiology 2018
Foods: Fish & seafood (marine based EPA/DHA). Chia seeds, nuts, flaxseed (Plant-based ALA)
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Fatty Acids for Primary Prevention in Diabetes
ASCEND Study Group. NEJM 2018.
ASCEND Trial: 15,480 patients with diabetes but without ASCVD randomized to receive 1-g capsules containing either n−3 fatty acids or matching placebo (olive oil) daily. The primary outcome was a first serious vascular event (i.e., nonfatal myocardial infarction or stroke, transient ischemic attack, or vascular death, excluding confirmed intracranial hemorrhage)
Aruna D. Pradhan, JoAnn E. MansonUpdate on the Vitamin D and OmegA-3 trial (VITAL) ☆The Journal of Steroid Biochemistry and Molecular Biology, Volume 155, Part B, 2016, 252–256http://dx.doi.org/10.1016/j.jsbmb.2015.04.006
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VITAL Trial-Omega 3 RCT
Manson JE et al. N Engl J Med. 2019 Jan 3;380(1):23-32.
N= 25, 871 (12, 786 men >50 y/o and 13,085 women >55 y/o)marine n-3 fatty acids (at a dose of 1 g per day)Follow-up average 5.3 years
Total MACE MI
Effects of Nutritional Supplements and Dietary Interventions on Cardiovascular Outcomes: An Umbrella Review and Evidence Map
Khan S…Zhao D…Guallar E and Michos ED. Ann Intern Med. 2019;171(3):190-198. doi:10.7326/M19-0341
N-3 Omega 3 Supplements and MI: RCT meta-analysis
Forest plot showing effects of nutritional supplements and dietary interventions on Myocardial Infarction
RR, 0.92 [0.85 to 0.99]; low certainty
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REDUCE-ITCV Death, MI, Stroke, Coronary Revasc, Unstable Angina
Icosapent Ethyl
23.0%Placebo
Pat
ien
ts w
ith
an
Eve
nt(
%)
0 1 2 3 4
Years since Randomization
50
10
20
30
Bhatt DL, Steg PG, Miller M, et al. N Engl J Med. 2018. Bhatt DL. AHA 2018, Chicago.
RRR = 24.8%ARR = 4.8%NNT = 21 (95% CI, 15–33)
P=0.00000001
28.3%
Hazard Ratio, 0.75(95% CI, 0.68–0.83)
A total of 8179 patients were enrolled (70.7% for secondary prevention of cardiovascular events) and were followed for a median of 4.9 years
Icosapent ethyl 4 g/dayEPA in ethyl-ester form
Fatty Acid Content of Leading U.S. Fish Oil Supplement
Mason RP, Sherratt SCR. Biochem Biophys Res Commun. 2017;483 :425-429
Saturated fatty acid content in fish oil supplement results in solid mass following isolation
Slide credit: R. Preston Mason, PhD
Dietary supplements of fish oil – not the same as Rx form
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Fish Oil Supplement Claims are Inaccurate and Overstate Actual Content
Albert BB et al. Sci Rep. 2015;5:7928 Slide credit: R. Preston Mason, PhD
American Diabetes Association (ADA) Issues Updates to the 2019 Standards of Medical Care in Diabetes
Section 10 – Cardiovascular Disease and Risk Management: Lipid
Management1
• Treatment of Other Lipoprotein Fractions or Targets
– In patients with ASCVD or other cardiac risk factors on a statin with
controlled LDL-C, but elevated triglycerides (135-499), the addition of
icosapent ethyl should be considered to reduce cardiovascular risk. A
– “It should be noted that data are lacking with other omega-3 fatty
acids, and results of the REDUCE-IT trial should not be extrapolated
to other products.”
1. American Diabetes Association. 10. Cardiovascular disease and risk management: Standards of Medical Care in Diabetes—2019 [web annotation]. Diabetes Care 2019;42(Suppl.1):S103–S123. https://hyp.is/JHhz_lCrEembFJ9LIVBZIw/care.diabetesjournals.org/content/42/Supplement_1/S103. Updated March 27, 2019. Accessed March 28, 2019.
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Gunta, S. S. et al. (2013) The effect of vitamin D status on risk factors for cardiovascular disease Nat. Rev. Nephrol. doi:10.1038/nrneph.2013.74
VITAMIN D and CVD
Synthesis and Metabolism of Vitamin D
Holick M. Molecular Aspects of Medicine 2008, p361-8.
25(OH)D is the primary circulating form - the blood test measured to determine insufficiency/sufficiency
Activated vitamin D (calcitriol) regulates over 200 genes in multiple tissues throughout the body
24,25-OH2D
1,24,25-OH3D
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Dietary, Supplemental, and Pharmaceutical Sources of Vitamins D2 and D3
Holick M. N Engl J Med 2007;357:266-281
About 5-10 minutes of sun exposure to arms and legs (depending on season, time of day, latitude, sun sensitivity
What level of 25(OH)D is Adequate?
Endocrine Society Guidelines
Deficient Insufficient Adequate
<20 ng/mL 21 ng/mL to 29 ng/mL
>=30 ng/mL
Over 1 billion worldwide are estimated to have insufficient vitamin D 25(OH)D<30 ng/ml [75 nmol/L]
Holick MF. NEJM 2007
Holick MF. JCEM 2011
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What level of 25(OH)D is Adequate?
Institute of MedicineSerum 25-Hydroxyvitamin D [25(OH)D] Concentrations and Health*
Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: National Academy Press, 2010
2010 IOM Recommendations of calcium and vitamin D
Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: National Academy Press, 2010
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0.5
11
.52
2.5
33
.54
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ate
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0 10 20 30 40 50 60Serum Vitamin D Level, ng/ml
*adjusted for age, sex, race/ethnicity and season
Melamed ML†, Michos ED†, et al. Arch Intern Med 2008;168:1629-1637.† these authors contributed jointly
RR* for all-cause mortality
N=13,331 adults (>20y)Followed for average 9 yrs
Vitamin D Deficiency: Causal or a Marker of Poor Health?
Low 25(OH)D is a Risk Factor for CVD
20 ng/ml 30 ng/ml
Wang L et al. Circ Cardiovasc Qual Outcomes 2012
Meta-analysis of 19 observational studies
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Racial Paradox – Vitamin D
WHITES BLACKS
25(OH)D Higher Lower
PTH Lower Higher
Vitamin D Binding Protein (LC-MS) Similar Similar
Bone Mineral Density Lower Higher
Osteoporosis/Fracture Higher Lower
Low Vitamin D and CVD:Causal or Confounder?
Heravi A, Michos ED. Methodist Debakey Cardiovasc J. 2019
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Vitamin D and CVD:RCTs
Jenkins, D.J.A. et al. J Am Coll Cardiol. 2018;71(22):2570–84.
But Vitamin D Supplementation has not been shown to reduce CVD
adjusted hazard ratio of 1.02 (95% CI, 0.87-1.20)
Scragg R et al. JAMA Cardiol 2017;2(6):608-616.
Proportion of Participants With a CVD Event During Follow-up
Vitamin D Assessment Study (ViDA): a RCT
• RCT of 5108 participants from community practices in New Zealand.
• Randomized to100,000 IU of vitamin D3 monthly or placebo.
• 25% vit D deficient at baseline.
• No difference in incident CVD over 3.3yr f/u
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Aruna D. Pradhan, JoAnn E. MansonUpdate on the Vitamin D and OmegA-3 trial (VITAL) ☆The Journal of Steroid Biochemistry and Molecular Biology, Volume 155, Part B, 2016, 252–256http://dx.doi.org/10.1016/j.jsbmb.2015.04.006
Randomization began in November 2011 and was completed in March 2014.
VITAL Trial (Vitamin D)
Manson et al. N Engl J Med. 2018 Nov 10. doi: 10.1056/NEJMoa1809944
No CVD reduction with 2000 IU Vit D vs. placeboovermedian follow-up of 5.3 years
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VITAL Trial:
Manson et al. N Engl J Med. 2018 Nov 10. doi: 10.1056/NEJMoa1809944
No CVD benefit even among Vitamin D Deficient Subgroup
USPSTF Recommendationsand 2018 Meta-Analysis
Vit D/Calcium supplements for fracture reduction
• Our findings suggest that vitamin D supplementation does not prevent fractures or have clinically meaningful effects on bone mineral density.
• There were no differences between the effects of higher and lower doses of vitamin D.
• There is little justification to use vitamin D supplements to maintain or improve musculoskeletal health.
• This conclusion should be reflected in clinical guidelines.
Meta-analysis of RCTs: In pooled analyses, vitamin D had no effect on total fracture (36 trials; n=44 790, relative risk 1·00, 95% CI 0·93–1·07), hip fracture (20 trials; n=36 655, 1·11, 0·97–1·26),
Bolland MJ et al. Lancet Diabetes & Endocrinology 2018 6, 847-858DOI: (10.1016/S2213-8587(18)30265-1)
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Calcium in Health
• Ca++ plays an important role in the function of skeletal muscles, heart and blood vessel contractility, muscle contraction, nerve impulse transmission, clotting, and other body systems
• >99% of total body calcium (99%) is present in the skeleton as calcium-phosphate complexes, primarily as hydroxyapatite
• Bone serves as a reservoir for Ca++ stores
• Calcium supplements use by ~40% of US adults
• Americans spend more than $1 billion a year on calcium supplements
Common Food Sources of Calcium
Image from http://www.ezyshine.com/the-ultimate-guide-to-sources-of-calcium-calcium-rich-foods/
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Increase in MI risk among calcium supplement users
EPIC-Heidelberg (observational) studyEuropean Prospective Investigation into Cancer and Nutrition (EPIC)23,980 participants, age 35-64 yr free of major CVD at baseline, average followup 11 years
Li K, et al. Heart 2012
RR=1.86 (95% CI 1.17-2.98)No increased risk for stroke or CVD mortality outcomes
Dietary calcium and MI risk: EPIC-Heidelberg (observational) study
Li K, et al. Heart 2012
European Prospective Investigation into Cancer and Nutrition (EPIC)23,980 participants, age 35-64 yr free of major CVD at baseline, average followup 11 years
Third quartile, mean 820 mg/day
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Anderson JJB….Michos ED. J Am Heart Assoc 2016;5:e003815
Adjusted estimates of risk for incident CAC (n=707 instances of incident CAC) by Total Calcium Intake among the 1567 participants with no baseline CAC and no missing covariate information. MESA (2000-2012)
Calcium Intake Quintile at Baseline Relative Risk95% Confidence Interval
Limits
Q1: < 434.9 1 Reference
Q2: 434.9-650.7 0.95 0.79 to 1.14
Q3: 650.7-936.5 1.02 0.85 to 1.23
Q4: 936.5-1453.5 0.86 0.69 to 1.05
Q5: ≥ 1453.5 0.73 0.57 to 0.93
No Supplements 1 Reference
Calcium supplement use 1.22 1.07-1.39
Model adjusted for age, sex, race/ethnicity, site, BMI, exercise, smoking, pack years, alcohol, education, income, health insurance, and total dietary caloric intake, systolic BP, diastolic BP, family history of heart disease, total cholesterol, HDL-cholesterol, lipid lowering medication use, diabetes, eGFR, total homocysteine, current aspirin use, and calcium supplement use
Calcium Supplements and Incident CAC: MESA
Calcium Supplements and CVD: RCT meta-analysis
Jenkins, D.J.A. et al. J Am Coll Cardiol. 2018;71(22):2570–84.
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Effects of Nutritional Supplements and Dietary Interventions on Cardiovascular Outcomes: An Umbrella Review and Evidence Map
Khan S…Zhao D…Guallar E and Michos ED. Ann Intern Med. 2019;171(3):190-198. doi:10.7326/M19-0341
Calcium +Vit D Supplements and Stroke: RCT meta-analysis
Forest plot showing effects of nutritional supplements and dietary interventions on stroke
RR, 1.17 [1.05 to 1.30]; moderate certainty
Are calcium supplements benign?
Clinical trial by Gallagher et al, 2014:
• Hypercalcemia (>10.2 mg/dL [2.55 mmol/L]) occurred in 8.8% of white women.
• Hypercalciuria (>300 mg/d [7.5 mmol]) occurred in 30.6% of white women.
WHI
Calcium supplements ↑ risk of colon polyps in a RCT. Crockett SD, et al. Gut 2018;0:1–12.
Jackson RD et al. NEJM 2006
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Diet good….Supplements Bad? Could be bolus effect
Transient increase in serum Ca levels following calcium supplements
Rise in increase in serum Ca levels reduces clotting time
Reid IR. Osteoporos Int 2011
Mechanisms of increased CVD risk for calcium supplements
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Random effects models of effect of calcium supplements on risk of total fracture.
Mark J Bolland et al. BMJ 2015;351:bmj.h4580
Calcium Supplements and Fracture Risk:RCT Meta-analysis
• Weak and inconsistent data.
• Overall modest reduction in fractures
• No reduction among 4 studies at lowest risk for bias
• Similar for +/-Vitamin D co-administration
Vapable Vitamins? No. Just No.
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Transdermal Vitamins? Also No.
Intravenous Vitamins? No. No. No.
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DIET
Challenges with Nutritional Epidemiology
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Appel LJ et al. NEJM 1997;336:1117-24
Dietary Approaches to Stop Hypertension (DASH) Group
Diet Evidence: Effect on Blood Pressure
A diversified diet improves blood pressure
459 hypertensive patients randomized to 1 of 3 diets for 8 weeks
Systolic blood pressure
(mm Hg)
Diastolic blood pressure
(mm Hg)
BP 5–6/3 mm HgLDL-C by 11 mg/dL
0
5
10
15
Death CardiacMortality
Non Fatal MI Cancer
Event Rate (%)
Control Diet Mediterranean‐style Diet
Lyon Heart Study
24
14
19
68
25
17
7
-56%P=.03
-65%P=.01
-70%P<.01 -61%
P<.05
Numbers in bars are # of eventsDe Lorgeril M, et al. Arch Intern Med. 1998;158:1161. Circulation. 1999;99:779.
Secondary Prevention
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The PREDIMED Randomized Controlled Trial
R Estruch et al. N Engl J Med 2018;378:e34.
Control diet: Advice to reduce dietary fats.
7447 participants (age 55-80 yrs, 57% women) at high CV risk, but with no CVD at enrollment. Follow-up 4.8 yrs
Dietary components and risk of and all-cause mortality: a review of evidence from meta-analyses
Kwok CS…Michos ED….Mamas MA. Eur J Prev Cardiol 2019 DOI: (10.1177/2047487319843667)
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Beneficial Foods
Root vegetables (per 100 g/day) RR 0.76 (0.66-0.88)
Green leafy vegetables/salad (per 100 g/day) RR 0.78 (0.71-0.86)
Cooked vegetables (per 100g/day) RR 0.89 (0.80-0.99)
Cruciferous vegetables (per 100g/day) RR 0.90 (0.85-0.95)
Fish RR 0.98 (0.97-1.00)
Whole grain (per 90 g/day) RR 0.85 (0.82-0.89)
Oats/ Oatmeal (per 20 g/day) RR 0.88 (0.83-0.92)
Fiber (per 10 g/day) RR 0.90 (0.86-0.94)
Nuts (per 28 g/day) RR 0.78 (0.72-0.84)
Dietary components and risk of and all-cause mortality: a review of evidence from meta-analyses
Kwok CS…Michos ED….Mamas MA. Eur J Prev Cardiol 2019
Dietary components and risk of and all-cause mortality: a review of evidence from meta-analyses
Harmful Foods
Processed meat (per 50 g) RR 1.25 (1.25-1.45)
Tinned fruits (per 100 g/day) RR 1.14 (1.07-1.21)
Kwok CS…Michos ED….Mamas MA. Eur J Prev Cardiol 2019
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Bad Carbohydrates –simple and refined sugars
JAMA Intern Med. 2014;174(4):516-524. doi:10.1001/jamainternmed.2013.13563
N= 31,147. NHANES Linked mortality files
Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
Adj
uste
d H
R fo
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VD
Mor
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Dietary Fats:The Good, the Bad, and the Ugly
“Replacing 5% of energy from saturated fats with equivalent energy from PUFA and MUFA was associated with estimated reductions in total mortality of 27% [HR 0.73 (95%CI, 0.70-0.77)] and 13% [0.87 (0.82-0.93)], respectively.”
126 233 participants from the Nurses’ Health Study and Health Professionals Follow-up Study: 1980-2012
Wang DD et al. JAMA Intern Med. 2016;176(8):1134-1145. doi:10.1001/jamainternmed.2016.2417
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ProteinAssociation of Animal and Plant Protein Intake With All-Cause and CV Mortality
Song M. JAMA Intern Med. 2016;176(10):1453-1463. doi:10.1001/jamainternmed.2016.4182
131 342 participants from the Nurses’ Health Study and Health Professionals Follow-up Study: 1980-2012
If 3% energy from plant protein was substituted for animal protein
Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study, Volume: 132, Issue: 9, Pages: 804-814, DOI: (10.1161/CIRCULATIONAHA.114.014421)
Southern Diet and Risk of CHD
Figure. Probability of acute CHD-free survival in the quartile of highest consumption of the various dietary patterns.
Southern diet characterized by added fats, fried food, eggs, organ meats, processed meats, and sugar-sweetened beverages.
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Healthy vs Unhealthy Vegetarian Diets
healthful plant-based diet: whole grains, fruits/vegetables, nuts/legumes, oils, tea/coffeeunhealthy plant-based diet index: juices/sweetened beverages, refined grains, potatoes/fries, sweets)
Ultra-processed foodsMore calories and Weight Changes
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Association between consumption of ultra-processed foods and all cause mortality.
Anaïs Rico-Campà et al. BMJ 2019;365:bmj.l1949
In multivariable adjusted models including adjustments for BMI, total calories, and physical activity, the adjusted hazard ratio for mortality for highest quartile compared to lowest was: 1.62 (1.13-2.33)
19,899 university graduates in Spain (the SUN prospective cohort) followed for a median of 10.4 years
Recommendations for Nutrition and Diet
COR LOE Recommendations
I B‐R
1. A diet emphasizing intake of vegetables, fruits,
legumes, nuts, whole grains, and fish is recommended
to decrease ASCVD risk factors.
IIa B‐NR
2. Replacement of saturated fat with dietary
monounsaturated and polyunsaturated fats can be
beneficial to reduce ASCVD risk.
IIa B‐NR
3. A diet containing reduced amounts of cholesterol and
sodium can be beneficial to decrease ASCVD risk.
Arnett DK, Blumenthal RS,….Michos ED…et al. Circulation 2019
2019 ACC/AHA Primary Prevention Guidelines
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Recommendations for Nutrition and Diet
COR LOE Recommendations
IIa B‐NR
4. As a part of a healthy diet, it is reasonable to
minimize the intake of processed meats, refined
carbohydrates, and sweetened beverages to reduce
ASCVD risk.
III‐
HarmB‐NR
5. As a part of a healthy diet, the intake of trans fats
should be avoided to reduce ASCVD risk.
Arnett DK, Blumenthal RS,….Michos ED…et al. Circulation 2019
2019 ACC/AHA Primary Prevention Guidelines
Arnett DK, Blumenthal RS,….Michos ED…et al. Circulation 2019
ABCDE’s of Prevention
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Eat Less, Eat Smart, and Move More Daily
Ciccarone Center for the Prevention of Cardiovascular Disease at Johns Hopkins