Ergonomics (DMA2B22 Team Tiga) YL
Transcript of Ergonomics (DMA2B22 Team Tiga) YL
Canteen designing for 100 people
ERGONOMICS
DEFINITIONDEFINITION
• Ergonomics is an engineering discipline that addresses the effect work environments and tasks have on the employee.
• Ergonomics involves workstation set-
up and design, body posture, prevention of computer-related injuries and more.
PROBLEM:PROBLEM:Disorganised floor planDisorganised floor plan
• Usually a canteen is where many will be to have their meal
• The place tend to get very crowed• Lack of chairs• Often lack of space to walk between tables • Irregular spacing of tables• Queues are disorganised and blocks walking
path• Seats are too near the food stalls• No external washing basin, for washing hands,
except in the restrooms• Restrooms are some distance away from
canteen
DIMENSIONS CONSIDEREDDIMENSIONS CONSIDERED
• Single Entry 2-seater table
Single Entry Length Table & Chairs
Dimension (mm)
610
• low cost of the seat component allows economical replacement
•available as a free standing chair
•38mm bull-nosed hardwood edge
DIMENSIONS CONSIDEREDDIMENSIONS CONSIDERED
• Single Entry 4-seater Table
•complete protection of inside seat and firm back
•available as a free standing chair
•with unique adjustable foot
•bull-nosed edge (not sharp)
Single Entry
Length Table & Chairs
Width Table & Chairs
Dimensions (mm)
1100 1610
THINGS TO IMPROVETHINGS TO IMPROVE
• Better allocation of tables and chairs
• A pool of stools for extra accomodation
• Give more space for queue
• Spacing between every table should be appropriate
PROPOSED PROPOSED DESIGNDESIGN
STA
LLS
TA
LLSS
EXIT
EXIT
PROPOSED PROPOSED DESIGNDESIGN
STA
LLS
TA
LLSS
4-seater tables4-seater tables
2-seater tables2-seater tables
Wider walkwayWider walkway
Wid
er q
ueue ra
nge
Wid
er q
ueue ra
nge
8-seat
er ta
bles
8-seat
er ta
bles 6-seater tables6-seater tables
Restroom, Basin Restroom, Basin and Washing areaand Washing area
Extra stoolsExtra stoolsLoading/Loading/
Unloading Unloading access for access for
stallsstalls
1-seater tables1-seater tables
EXIT
EXIT
IMPROVEMENT EFFECTSIMPROVEMENT EFFECTS
• Makes movement in the canteens more efficient• Queues will be organized and no mixed up encountered.• Easier to locate and set rendezvous• Sufficient spacing result in faster clearing up of tables• Easier access to independent basins• Able to hold more people when necessary• Larger tables located at corners to minimise noise levels• Readily available restrooms• Different seating accommodation for different group sizes• Easier loading/unloading access instead of using main
entrances
CONCLUSIONCONCLUSION
• Smooth flowing• Customer satisfaction• Better service of canteen staff• Higher employee morale• Attraction of more customers
..special th
anks to..
0760203 HARRY @ ZAW YE
NAING
0761811 HEW YOON LOONG
0762205 AMIR ASHIK
0762698 ZAR NI OO
And powered by: SmartD
raw
2008
~DMA2B22