Erasmus recipes
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Erasmus+ Maths in Art
A2: Creating a set of maths tasks related to partner
countries
A2: Creating a set of maths tasks related to partner
countries
The task:• I´m planning to have a big party and to invite about 30 to
32 people.• I´ll have some international food related to our partner
countries.• I found several recipes, but they are only for a small
amount of people (servings).• Transfer the amount of ingredients for every recipe for
30-32 servings• and write the shopping list.
Lituania:Zeppelinas
Ingredients (4 servings):
1 kilo of potatoes 4-5 cooked potatoesfor the filling: 2 eggs6 spoons of bread crumbs600g mixed chopped3 onions300 g bacon3 cups of sour creamsalt and pepper
Geras Apetitas!
Cyprus: Pikes of Halloumi with herbs
KALIOREXI! Ingredients (2 servings):
250g Halloumi-cheese 1 paprika 1 red onion 4 mushroomsmarinade5 ml olive oil 1 garlic toe1 teaspoon thyme , oregano, rosemary, mint und parsley limejuice and pepper
Greece: Dolmades
Καλή όρεξη!Ingredients (10 servings):
300 g riceca. 3 dl water2 garlic toes2-3 spring onions (100 g)1 glass pickled wine leaves 1 lemonolive oilsalt and pepper1ts fennel seeds 4 tablespoons parsley, 1 tablespoon mint , 1 tablespoon dill
Greece: Greek salad
Καλή όρεξη ! Ingredients: (4 – 5 servings)
3 big tomatoes2 salad cucumbers1 little red onionsalt black pepper4 tablespoons of olive oil1 1/2 teaspoons oregano3/4 (200 g)-pack fetacheese 1 hand full of black greek olives without stones
Turkey:Köfte Malzemeler
afiyet olsun ! Ingredients: (6 servings)
500g ground meat (lamb and beef)3 onions1 egg cumin2 slices white breadchilliflockssalt, black pepperbunch parsley 1 garlic toe
Turkey:Kıymalı Pide
afiyet olsun !Ingredients: (5 servings)1 bunch parsley3 onions1 green paprika 1 kg ground meat (beef)salt, pepper, red paprika spice (spicy)for he dough:1-2 dices of sugar1 dice dry yeast approx 125 ml milksome water1 kg flourto spread: 1 piece of buttersunflower oil
Poland: Salatka ze sledzi z jablikem
Salad with herring
and apples Ingredients (4 servings):
3 Salt herring fillet 1/2 cucumber1/2 onions 2 apples1 tablespoon dill1 teaspoon apple cider vinegar4 tablespoons sour cream
Smacznego!
Poland: Pierogi z mięsem
Piroggen with
meat filling
Ingredients (6 servings):
400 g floursaltpepper1 glass of warm water 600 g mixed ground meat1 egg2 onions3 slices of baconfresh parsleyOil
Smacznego!
Italy:Taralli (salt pastry)
Buon appetito!Ingredients (8 servings):
500 g flour 10 g sea salt 100 ml white wine100 ml water125 ml olive oil add to refine: pepper, anise, caraway seed, sesame, fennel, olives
Italy: Pizza
Buon appetito!
Ingredients (8 servings):
500 g flour 300 ml water2 teaspoons salt5 g yeastfor he sauce:1 tin pizzatomatoessalt, pepper, sugar, oregano and basilAdd depending on your taste:tomatoes, mushrooms, salami, ham, artichokes, eggplants, arugula, cheese, seafood, crabs, anchovies, onions, olives, tuna, peppers, spinach, gorgonzola, mozarella cheese
Germany:Brezeln/ Pretzels
Guten Appetit!
Ingredients (10 servings):
500 g flour1 dice yeast1/2 teaspoon sugar350 ml milksalt1 ½ l water2 tablespoons natroncoarse salt to sprinkle the pretzels
Germany:Maultaschen
Guten Appetit!Ingredients (4 servings):
For the pasta dough:300 gr flour 3 eggs, salt For the filling:1roll300 gr leaf spinach, 1 onion1 tablespoon butter , 1 bunch parsley200 veal sausage meat200 mixed ground meat 1 egg, 1 egg yolk salt, pepper, nutmeg1white of egg1,5 l (meat)broth2 tablespoons butter
Germany:Schwarzwälder Kirschtorte
Black Forest Cake
Guten Appetit! Ingredients (12 servings):225 g flour6 eggs40 g cocoa powder1 pack baking powder, 200g sugar3 pack vanilla sugar, 65 g butter30g cornfloura pinch of cinnamon1000 g cream40g icing sugar120 ml „Kirschwasser“ 500 g morello cherries120 ml morello cherries60 g grated chocolategrease for the baking tin