Equipment Identification in Food and Beverage Service

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EQUIPMENT IDENTIFICATION EQUIPMENT IDENTIFICATION

Transcript of Equipment Identification in Food and Beverage Service

Page 1: Equipment Identification in Food and Beverage Service

EQUIPMENT IDENTIFICATIONEQUIPMENT IDENTIFICATION

Page 2: Equipment Identification in Food and Beverage Service

Glass WareGlass Ware

Description Capacity

Shot Glass 2 oz ( 1 oz = 28.3 ml )

Pony Tumbler/ Juice Glass 4 oz / 5 oz

Bathroom tumbler Not used for service

Hi - ball 8 oz / 9 oz

Page 3: Equipment Identification in Food and Beverage Service

Glass WareGlass Ware

Description Capacity

Collins 11 oz / 12 oz

Roly Poly 8 oz / 91/2 oz

Old Fashioned 8 oz

Shrimp Cocktail Not used for beverages

Page 4: Equipment Identification in Food and Beverage Service

Glass WareGlass Ware

Description Capacity

Champagne Saucer 4 oz/6 oz

Champagne Tulip 4 oz/6 oz

Sherry Glass 3 oz

Cocktail Glass 4 oz

Page 5: Equipment Identification in Food and Beverage Service

Glass WareGlass Ware

Description Capacity

White wine glass 3 oz/4 oz

AP Wine glass 5 oz

Water Goblet 8 oz/9 oz

Liqueur / Cordial Glass 2 oz

Page 6: Equipment Identification in Food and Beverage Service

Glass WareGlass Ware

Description Capacity

Parfait Glass Selectively used for cocktailsFrozen Desserts

Beer Goblet 11 oz / 12 oz

Frosted Glass 11 oz

Brandy balloon/snifter/inhaler 2 oz

Page 7: Equipment Identification in Food and Beverage Service

Glass WareGlass Ware

Description Capacity

Pool Tumbler 11 0z

Decanter 500 ml250 ml

Cheese Dispenser Glass Insert

Page 8: Equipment Identification in Food and Beverage Service

Glass WareGlass Ware

Description Capacity

Sundae Coupe Used for dessert

Banana Boat Used for dessert

Supreme Bowl Used for ice cream cold soupBanana split boat Used for Sundae

Page 9: Equipment Identification in Food and Beverage Service

CutleryCutlery

Bread & Butter Knife (B&B Knife)All Purpose Knife (AP Knife)Fish KnifeCheese KnifeCarving KnifeSteak Knife

Page 10: Equipment Identification in Food and Beverage Service

Flat WareFlat Ware

Dessert Spoon Demitasse Spoon Soup SpoonService SpoonTea SpoonLadle AP ForkService ForkFish ForkFondue Fork

Page 11: Equipment Identification in Food and Beverage Service

Flat WareFlat Ware

Dessert Fork / Pastry ForkSnail ForkOyster ForkPrawn/ Shrimp Cocktail forkSugar TongPastry TongSalad TongIce Tong Snail TongSkewers

Page 12: Equipment Identification in Food and Beverage Service

Hollow WareHollow Ware

Butter DishFinger BowlSoup TureenToothpick holderSalt and Pepper standSugar dredgeParmesan cheese dispenserWater jugIce cream cup

Page 13: Equipment Identification in Food and Beverage Service

Hollow WareHollow Ware

Peg measure 30ml/60mlStraw holderSauce BoatTea strainer and drip bowlIbrik Coffee Pot Bread BoatSalver / Beverage roundBeverage TrayContinental TrayEntrée dish

Page 14: Equipment Identification in Food and Beverage Service

Hollow WareHollow Ware

PlattersBoston ShakerTea PotCoffee PotHot water PotCreamerSugar Sachet holder Casserole Ice bucketWine Bucket

Page 15: Equipment Identification in Food and Beverage Service

China WareChina Ware

Nouvelle Cuisine Plate 11 inchesDinner Plate 10 inchesFish Plate 09 inchesDessert Plate 08 inchesB&B Plate 07 inchesTea Saucer 5’1/2-06 inchesDemitasse Saucer 4’1/2-05 inches

Page 16: Equipment Identification in Food and Beverage Service

China WareChina Ware

Tea Cup 8ozs Demitasse Cup 04ozsConsommé Cup 08ozsNappy Bowl 08ozsMonkey Dish 03ozs

Page 17: Equipment Identification in Food and Beverage Service

China WareChina Ware

Preservative PotsEgg CupCereal Bowl/ Nappy BowlMonkey DishOctagonal Platter

Page 18: Equipment Identification in Food and Beverage Service

Earthen WareEarthen Ware

Fondue PlatterPasta PlatePetite Marmite/ French Onion Soup Bowl Au Gratin DishRarebit DishPolynesian DishSandwich platterEarthenware casserole