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Equipment and requirements for your

EQUIPMENT AND REQUIREMENTS FOR YOUR COLD PRESS BUSINESS

What do I need? P.3

Designing my offer of products P.10

Brand creation and expanding my business P.12

Mastery: Zumex’s industrial Cold Press solution P.14

Checklist P.18

Contents

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1 WHAT DO I NEED?

What do I need?If you are already convinced of the possibilities of the Cold Press world and you are sure that

you want to start up your business, then it is time to think about how to equip and give shape to your project. The design of your commercial kitchen, the definition of your juice menu and choosing your work team are your most important decisions right now. In this eBook, Zumex

Food EngineeringFood Engineering will help you resolve all your initial queries. Take note! will help you resolve all your initial queries. Take note!

Basic equipment for your commercial kitchenWhatever your business model, you will need the following:

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Commercial Cold Press juicer

Look for the machine which offers maximum performance and production speed to increase your potential profits. Take the sa-fety, power and ease of use of the machine into account.

*Zumex Mastery allows you to obtain up to 30 gal/h or 110 l/h in a work space of 0.69 m2.

Citrus fruit juicer or industrial juicer(optional but recommendable)

• Citrus fruit can be processed with a Cold Press machine as long as the peel is removed beforehand. • Zumex’s industrial citrus juicer Speed S +Plus will help you to work more efficiently as well as allowing you to offer fresh juices on your premises. *Surface area required: 0.47 m2. • For higher productions, you will need a juicing unit such as Citrus Z450. *Dimensions (L x W x H) 2.5 x 1 x 2.2 m.

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1 WHAT DO I NEED?

Refrigerator or cold room (depending on levels of production).

• Ideally, you should have a separate cold space for preserving the finished product and the raw material.

Commercial juicer

• Of interest if you are going to offer juices for immediate consumption (both take-away and served at the bar or tables). • Multifruit by Zumex is the perfect commercial juicer for obtaining the maximum efficiency from your fruit and vegetables while maintaining all their properties, colour and taste.

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Blender(optional but recommendable)

• You will be able to offer smoothies and vegetable milks on your menus. • You will enrich your recipes with products that cannot be processed with a Cold Press juicer.

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Tables for washing and preparing the fruit

Make sure that they are large enough for comfortable work.

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Wash point with three sinks for cleaning the fruit and vegetables

• The sinks should be deep enough for cleaning the largest quantity of fruit and vegetables per cycle.• The sinks are to be divided between rinse, disinfection and rinse.

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Tables for filling bottles and manual capping

Define sufficient space for positioning the juice tank, empty bottles, lids and full bottles. Use a tank with a tap to speed up the work. Think about a space for labelling the product (date of manufacture, best before end…) Be sure to follow the regulations of your region.

Shelves

• Storage shelves for: discs, bags, tanks, kitchen utensils, buckets and containers, trays; as well as for safety items such as gloves and protective glasses. • Assess a specific shelf for ingredients: nuts, salt, chia seed, spirulina and other foods in powder.

Support table or trolley with wheels

This will facilitate operations by bringing the fruit for juicing within reach, transporting finished juices, etc.

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1 WHAT DO I NEED?

Installation of hot water under pressure

• Important for correct cleaning of the facilities (in many countries it is a health requirement). • A drainage system is recommendable to prevent accumulations of water and aid the cleaning of the room.

Small store

• To include non-perishable raw materials: bottles for use, cleaning utensils, boxes, etc.

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1 WHAT DO I NEED?

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Commercial Cold Press juicer

Citrus fruit juicer or industrial juicer

Blender

Commercial juicer

Refrigerator or cold room

Tables for washing and preparing the fruit

Wash point with three sinks for cleaning the fruit and vegetables

Tables for filling bottles and manual ca-pping

Support table or trolley with wheels

Shelves

Installation of hot water under pressure

Small store

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Basic equipment for your commercial kitchen

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1 WHAT DO I NEED?

Pallet jack

For transporting pallets of fruit and vegetables, as well as the pallets of finished product.

Cold room

If you manufacture large quantities of juices, you should ideally have a cold room for storing the finished product, and for the fruits and vegetables to be processed. We recommend you have one room for finished product and another for product in production.

Changing rooms for employees

According to the legal regulation, the employees must have facilities for changing their clothes and showering.

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For a business focused on distribution, you will also need:

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1 WHAT DO I NEED?

Disinfection space

There also needs to be a space for disinfection of hands, footwear and sterile equipment.

Additional equipment

If you prepare other products such as salads, vegetable sandwiches, etc.

Large store

For pallets, bottles and boxes.

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1 WHAT DO I NEED?

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Pallet jack

Cold room

Changing rooms for employees

Disinfection space

Additional equipment

Large store

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Extra equipment

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Designing my o�er of products

The focal point of your offer will be Cold-Pressed juices.

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2 DESIGNING MY OFFER OF PRODUCTS

Detox juicesThe main component of these juices are vege-tables, so their sugar content is much lower than in traditional fruit juices. There are less commercial variants with no fruit at all, while a more accepted option is to add just a small amount, around 20-40% of total contents.

SuperfoodsThese are juices to which some well-known superfood is added to boost it’s taste and

nutritional qualities.

di�erent kinds of juices

di�erent kinds of juices

di�erent kinds There are

you can prepare

IIT MAY INTEREST YOU

Superfoods: advantages of a superfood rich diet

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2 DESIGNING MY OFFER OF PRODUCTS

Smoothies Some foods, such as bananas, often used

in smoothies, do not have a liquid content, so the only option for including them in a

recipe is blending them to extract their juice. Smoothies have a more viscous texture.

Flavoured waterDelicious and refreshing combination of (usually alkaline) water with juice. Some

spice or superfood can be added.

Plant-based milksThese are obtained from the grinding and Cold Pressing of nuts such as walnuts, cashews, almonds, oats, etc.

If you are planning to set up a home delivery business or juice bar, you can also compliment your offer with the following products.

Breakfast bowls

Vegetable purées

Healthy salads

Energy barsTea and coffee

Wholemeal wraps or sandwiches

Fruit juicesEspecially recommended for people looking for a sweet flavour.

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Brand creation and expanding my business

A fundamental aspect for the success of your business. Immersed as we are in the era of digital and experiential marketing, there is a multitude of aspects that you must take care of from day one:

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3 BRAND CREATION AND EXPANDING MY BUSINESS

1. Your brand imagewhich should reflect exactly what you want to transmit.

2. The packaging of your products and the decoration

of your premises Both need to go hand in hand so that

your brand image is aligned,

3. Training of employees

It is important that you spend time training your employees

Health, well-being, calm, fun. You decide!

both in the product and its benefits, and in how to attend the cus-tomers.

in all aspects of your business.

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4. Creation of consumer experiences

Train in improving service, advising your customers, offering discounts and creating loyalty programmes,

creating relationships through communications or by sending

emails... Even if your juices are the best in your city,

you will lose opportunities if you do not make your

premises a consumer experience.

6. Launching promotionsThink of specific actions you can carry out upon opening your business, on particular

dates (Christmas, summer, local festivals…) and discount packs

per number of units purchased.

For example, one way to significantly increase sales

is to offer packs of juice + food or juice + energy bar.

5. Attending to social networksThey strengthen your interaction with customers. Upload attractive photos and inform your followers of the benefits of your products.

Both Instagram and Facebook are channels you should consider.

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Mastery: Zumex’s industrial Cold Press solution

How to choose the most suitable Cold Pressed juice extractor?

Depending on the type of business, your basic needs will be one or the other. If your juice bar is going to have a certain size or if you are going to dedicate yourself to large distribution, you will need an industrial Cold Press machine like Zumex Mastery.Zumex Mastery.

If, on the other hand, you’re setting up a small home delivery company or small juice bar, you can probably start with a commercial fruit & vegetable commercial fruit & vegetable juicer. juicer.

Mastery represents Zumex’s Cold Pressing SystemCold Pressing System for all types of fruit and vegetable juices. for all types of fruit and vegetable juices. This innovative model stands out for its efficiency in shredding and power, with a Brushless

motor and features that optimise the performance of the machine

SOFT FRUIT HARD FRUIT GREENS MIX

Mastery can cope wi everying

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4 MASTERY: ZUMEX’S INDUSTRIAL COLD PRESS SOLUTION

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Cold Pressing of fruits and vegetablesMastery combines power, precision, technology and a functional and attractive design - a perfect solution for creating Cold-Pressed juices of all flavours.

Why bet � Mastery?

• For its easy handlingIts short and folding hopper, with integrated pusher, helps you to work with more agility, security and hygiene. The load is easier, and the greater thrust is effortless.

• For its power and efficiency Mastery has a powerful brushless motor that provides the greatest torque at any speed adapting its capacity to each type of fruit or vegetable. This improves fuel consumption compared to conventional engines.

In addition, the machine offers many advantages that facilitate and improve operation. For example, its 11 Tn power press is more compact than any other in its class, being able to offer a juice of the highest quality. Mastery is robust but has an attractive and functional design

that protects motors, switchboards and pressure group from splashes and shocks.

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• For its production capacity and juice quality With Zumex Mastery you can collect up to 30 gal/h | 110l/h of juice. At the same time, its high hardness scratching discs and its juice collection system, with filter to eliminate undesirable particles included, minimize the contact with air to a maximum.

•For its control panel and versatility All functions of the machine are controlled in real time from the area of operation of speed and crushing and pressing times.

In addition, its panel offers a variety of pre-determined and customizable programs to optimize performance.

• For your securityMastery incorporates an emergency stop and presence sensors in the

pusher, overload protection and emergency mushroom. On the other hand, it has all kinds of quality and safety certifications such as NSF, EMC

or KSA.

ON-OFF SAFETY SENSORS EMERGENCY STOP BUTTONOVERLOAD PROTECTION

30gal/h 110l/hof juice of juice

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YOU MAY BE INTERESTED IN

Follow all the Mastery tutorials on our

YouTube Channel

Don’t miss this Mastery success story at Depuravita, Cold-Pressed

juices online store

Get to know it

Watch videos

4 MASTERY: ZUMEX’S INDUSTRIAL COLD PRESS SOLUTION

Mastery tutorials on our

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Checklist

5 CHECKLIST

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To recapitulate, here is a basic summary checklist of things to take into account when setting up your Cold Press business.

• Commercial Cold Press juicer

• Citrus fruit juicer or industrial juicer (optional but

recommendable)

• Blender (optional but recommendable)

• Commercial juicer

• Refrigerator or cold room (depending on levels of production)

• Tables for filling bottles and manual capping

• Wash point with three sinks for cleaning the fruit and

vegetables

• Tables for washing and preparing the fruit

• Shelves

• Support table or trolley with wheels

• Installation of hot water under pressure

• Small store

E Q U I P M E N T

Juices:

• Juices

• Detox

• Superfoods

• Fruits

• Smoothies

• Plant-based milks

Food & more:

• Breakfast bowls

• Wholemeal wraps or sandwiches

• Healthy salads

• Vegetable purées

• Tea and coffee

• Energy bars

O F E R T A D E P R O D U C T O S

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Do you need help in equipping your Cold Press business?

-Are you looking for

an e�cient and quality Cold Press juicer?

Contact Zumex Food Engineering

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www.zumexfoodengineering.com