Episcopal Church of the · PDF fileEpiscopal Church of the Redeemer 7125 Hitt Road. ......

Episcopal Church of the Redeemer 7125 Hitt Road. Mobile, AL 36695 251.639.1948

www.redeemerepiscopalchurch.org

Farewell to the Donnells. (photo by Harry Eckel)

Liturgical Ministers May 28 Holy Eucharist

Sunday 9:00 AM Vestry person: Beth Gillion Ushers: Roy Blaylock, Smoot Major Readers: Bill Fletcher, Kimberly WimberlyPrayers: Cindy Walker Eucharistic Ministers: Lois Bolter, John Hicks Acolytes: Bryant Lowther, Beth Gillion, Alaire Henry Snack: Mona Ganoe Altar Guild: Team 1

An inspiring new artist!

Liturgical Ministers June 4 Holy Eucharist

Sunday 9:00 AM Vestry person: Smoot Major Ushers: Robbie Lowther & Greg Yates Readers: Ken Rice and Jeff ResterPrayers: Marthajane Cassidey Eucharistic Ministers: Lowie Rice and Rick Daughenbaugh Acolytes: Joan Chadick, Gabe Blaylock, Carol George Snack: Cindy Walker



Altar Guild: Team 2 In our diocese pray for: In our diocese, pray for, St. James, Eufaula In the Anglican Cycle of Prayer, pray for the work of the Anglican Centre in RomeNike - (Enugu, Nigeria) The Rt Revd Evans Jonathan Ibeagha

Pray for President Trump, Governor Ivey, Mayor Stimpson, Commissioners and Council for the City of Mobile.

Pray for: Sue Rollins, Dot McCarroll, Allen Lawrence, Jerry Corker, Joann Fassig, Nancy Howell, Mona Ganoe, Ray & Mary Jo Howes, Louise Beck, Smoot Major, Genny Pollard, Buck & Sue Scott, Josh Wimberly, Muriel Donald, Carol Riddick, Graham Brunson, Elwin Coe, Pearl Fletcher, Sue & Mike Horton, Eric Howell, Kelly Howell, Burton & Cindy Roton, Benjamin Nabors & Family, Steph, Markus & Eliza Moore, Sydney Dunn, Brayleigh Rich & Rich family, Sara Fort Gunthorpe, Frank Cox, Angel & James Phelps, Phyllis Love, Ken & Kathy Kanne, Wayne Keith, Winfield Dunn, Trish Lyle, Khris Hoven, Those Deployed: Steven Rollins Pray for our animal friends: Pray for the victims of crime, the staff and those incarcerated in Easterling Correctional Facility, Clio, Alabama We thank you, Lord, for all the blessings of this life.

For those celebrating birthdays, 5/30- Sue Eckel, George Walker, 6/1- Rob Bearden, William White, 6/3 Kitan Fawole For those celebrating anniversaries: 5/30 Harry & Sue Eckel, 6/2 Eddie & Diana Shaw For those who have died:

Redeemer Calendar

Wednesday, May 24 7:30-9:30 a.m. BNI Meeting (parish house) 5:00 p.m. Community Café (parish house) 6:30 p.m. Hand bell Practice 7-8 pm Choir Rehearsal (s) Thursday, May 25 8-5 p.m. My Happy Treats (kitchen) 8-2 pm FitKits (ph & kitchen) 1-3 p.m. Joy’s office hours 5:00 p.m. Mc Kemie Place 7 p.m. Life Changes Support Ministry (L) Friday, May 26 8:00a.m.-until- FitKit chef in the kitchen 11:30 p.m. HOGGS– Blue Gill – Battleship Pkway. Saturday, May 27 Sunday, May 28 9:00 a.m. Holy Eucharist 2-5 p.m. Vegan Chef (kitchen) Monday, May 29 8-5 p.m. Vegan Chef (kitchen) Tuesday, May 30



9-12 noon Joy in her office 9-5 My Happy Treats (k) 10 a.m.-Noon AA Meeting (private/common room) 4:00 p.m. Life Changes Support Ministry (L) Wednesday, May 31 7:30-9:30 a.m. BNI Meeting (parish house) 5:00 p.m. Community Café (parish house) 6:30 p.m. Hand bell Practice 7-8 pm Choir Rehearsal (s) (library)

Postings from the priest Joy is in her office every Tuesday 9-12 & Thursday 1-3. To schedule an appointment call 251-786-8932 or [email protected].

Senior Warden’s Report

Hungry Old Guys and Gals Schedule

June – 2- Boiling Pot – 3704 Airport Blvd. 9 – Logan’s 3250 Airport Blvd. 16 – Heroes – 36 Hillcrest Rd. 23 – Wintzell’s – 6700 Airport Blvd. 30 – Ralph & KaCoo’s – Battleship Pkway.

The Friday Morning Study Group will resume again in the fall.

We could use financial donations this month to help off-set the cost of the meal. If you are able to help, please make a check to Redeemer and put McKemie in the memo. You are always welcome to come and help serve. Check with Lella Lowe for information.



We will be attending the Baybears game this Friday night. The game starts at 7:05. If you requested tickets and plan to pick them up before the game, meet outside the gate around 6:45 for your tickets. If you have not requested any tickets and still would like to attend the game, please feel free to join us. I am fairly certain the Baybears ticket office can accommodate any additional ticket requests and place us in close proximity to one another.

Capital Campaign We are so very close to ending our capital campaign for repairs to our attic in the sanctuary building. We have some outstanding pledges that have not been received to date, but are anticipated to be received in the very near future. Our current expenditures on the project are $14,210 and we have collected $12,827.80. We only need $1072.20 to reach our goal of closing out the campaign! I believe, given our outstanding pledges, that we are closer to our goal than the remaining balance. Thank you to everyone for their diligence and commitment to Redeemer. Our Senior Warden, Richard Daughenbaugh, has expressed an interest in trying to finish by the end of June. Can you help us make it? If so, please consider giving .

The Grief & Loss Support Ministry will now be known as Life Changes Support Ministry. The new name is to better reflect the diversity of the issues which are being discussed. Anyone is welcome, you only need to choose the time which works best for you and your schedule. INQUIRER'S CLASS—Everyone is invited to join us for this time of learning and reaffirmation. I encourage anyone who would like to be officially received into the Episcopal Church during the Bishop's Visit this year (June 18) to commit some time to this important process.



The Food Pantry: We need cereal, grits, peanut butter, jelly, crackers, canned meats, (no more "helper meals" please- we often have no matches) soup, canned vegetables, canned fruits, canned stew, canned meals of any sort - Chef Boyardi etc., macaroni and cheese, dried beans and rice. Thank you! Community Café: As usual, servers are needed starting at 5PM, and a cleaning crew is especially welcome as the meal begins to wind down. I have had dessert commitments from a couple of people, but we could use more of those, too.

Sharing Faith Dinners-Thursday, June 1, 2017, at dinner tables all around our diocese. How has Faith Impacted your Life? Join dioceses across the country for an evening of Sharing Faith. This evening of listening and sharing will strengthen your personal relationship and your faith.

The Artists’ Place

A NEW JOURNEY

The exhibit will be on display from April 29 through June 3 and may be viewed, by appointment, by contacting Rob Bearden at 251-767-8362.

By Request…

Legendary ‘No-Lamb’ Middle Eastern-Style Bake This Recipe is: Dairy-Free, Vegan



Ingredients

For the Sauce • 2 Tbsp olive oil • 3 spring onions, chopped • 3 cloves garlic, chopped • (14 oz.) can chopped tomatoes, mashed • 2½ cups vegan ground crumbles (Boca,

Morningstar) • 6 to 8 sundried tomato halves, chopped • ¼ red pepper chopped • 2 Tbsp tomato paste • ½ tsp smoked paprika • 1 Tbsp coconut oil • 1 tsp dried mint (or thyme) • 1 tsp cumin powder • ¼ cup water • salt to taste • a drizzle of olive oil

For the Cheese Sauce • 2 cups soy milk, or other non-sweetened

milk • 2 Tbsp all-purpose plain flour • 3 Tbsp nutritional yeast • 2 Tbsp olive oil • ½ tsp fine garlic granules • salt (don’t omit) • 1 Tbsp vegan butter or margarine • ¼ tsp turmeric powder • 1 tsp vegetable stock powder or granules • a little water if needed

For the Vegetable Layers • 1 large eggplant, cut lengthways, fried in a

griddle pan and set aside (or roasted or grilled)

• 2 medium zucchini, cut lengthways, fried in a griddle pan and set aside

Extras • olive oil for greasing • 2 cups vegan grated cheese of your choice • ground paprika (for dusting the top)

Preparation

For the Sauce 1. Heat up the oil in your frying pan, and fry

your spring onions until slightly golden. 2. Next, stir in your garlic, and mix until it is

slightly golden. 3. Then add your red pepper and tomatoes, and

mix for a couple of minutes. 4. Now add your vegan crumbles, and mix

again. Then add the remaining ingredients, and simmer gently for 20 minutes until the sauce thickens.

5. Taste for salt, and set aside For the Cheese Sauce

1. Place all the ingredients in a pan and whisk. 2. Heat the mixture up, mixing virtually non-

stop, until you have a thickish consistency. Lower the heat, and continue cooking for a further minute or so.

To Assemble 1. Pre-heat your oven to 375ºF 2. Grease a suitable Pyrex (or similar) oven

dish (ex. around 7” diameter, 3” deep) then place the eggplant slices across the base and sides of the dish, so that they overlap one another. Then add half your ‘meat sauce’ to the base, followed by the zucchini slices, and half of the cheese sauce (try to even the ingredients out with the back of a large spoon).

3. Next, add the rest of the meat sauce, then cover with a mixture of the remaining eggplant and zucchini slices – don’t worry, there won’t be enough to seal it, but that’s exactly what we want for the top – a random mix of things.

4. Then add the remaining cheese sauce, any grated or cut up vegan cheese, and finally sprinkle on some paprika with a drizzle of olive oil. Bake in the oven for 30 to 40



minutes, and remove when it’s really golden. Allow to cool down for 20 minutes before serving, as it will be piping hot. This can also be made a day ahead. Enjoy !

Adapted from: Miriam Sorrell, creator of Mouthwatering Vegan, the enormously popular vegan food blog.

Episcopal Church of the · PDF fileEpiscopal Church of the Redeemer 7125 Hitt Road. ......

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