Enzymes. Reactions Most reactions take place in a number of steps which need to be carefully...
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Transcript of Enzymes. Reactions Most reactions take place in a number of steps which need to be carefully...
Reactions
• Most reactions take place in a number of steps which need to be carefully controlled if the cell is to function properly
• Enzymes are the most important controllers of cellular reactions
Catalysts
• Catalysts speed up reactions without themselves being involved in the reaction
• Enzymes are catalysts made of protein they speed up a reaction without being used up themselves in the reaction
• Because enzymes are made in living things they are called biological (or organic catalysts)
• We learned in the chapter on food that proteins are made when amino acids join together
• The function of a protein is decided not only by the sequence of amino acids but also by the way the protein folds
• Most enzymes are globular proteins
Learning Check
• What is an Enzyme?• What are catalysts?• To what group of bio-molecules do
enzymes belong?
• Each enzyme has its own specific shape that will only “fit” the molecule that the enzyme is designed to work on
• If the enzyme that breaks starch into glucose meets a fat molecule it will not fit it and will not be able to work on it
A movie on the action of Enzymes!
• http://www.bishopstopford.com/faculties/science/arthur/?sortby=3
• http://www.angelo.edu/faculty/nflynn/Biochemistry/
http://www.angelo.edu/faculty/nflynn/Biochemistry/
Enzyme Action
• The substance that an enzyme acts on is its substrate
• The substance(s) that the enzyme forms is called the product(s)
A Catabolic enzyme
• Amylase converts starch to maltose
• Catabolic as it breaks a big molecule into a smaller one
• It is produced by saliva glands in mouth and by the pancreas
An Anabolic Enzyme
• DNA Polymerase forms and repairs DNA
• Anabolic as it coverts simpler molecules into more complex molecules
• Found in almost all living things
Consider This
• Amylase is an enzyme found in saliva. It breaks starch molecules into smaller maltose molecules
• What is the substrate?• What is the product?• Will amylase break fats into fatty acids +
glycerol? Why?• Is this an example of a catabolic or an anabolic
reaction? Why?
And This
• DNA Polymerase is an enzyme that builds DNA using tiny molecules in our cells
• What is the substrate?• What is the product?• Will amylase build keratin out of peptides?
Why?• Is this an example of a catabolic or an
anabolic reaction? Why?
• Enzymes work because they have the correct shape to fit the substrate
• They have a complex 3 dimensional shape to fit the substrate
• When enzymes and their substrates meet and come together they form an Enzyme/Substrate complex
Learning Check
• What is meant by a substrate?• What is the unit formed when an enzyme
combines with its substrate called?• Give an example of an anabolic reaction• Give an example of a catabolic reaction
Reversible
• Enzyme Reactions are reversible
• Like a key can open or close a lock enzymes can make reactions go in either direction
Example
• In the following example the enzyme can break molecule X into Y+Z but it can also combine Y+Z to form X
X Y + Z
Naming Enzymes
• Enzymes are named by adding the suffix ase to the name of their substrate
Eg. • Enzyme that acts on Amylose (starch) is
called amylase• Enzymes that act on proteins are called
proteases
Learning Check
• Can you think of a name for enzymes that act on Lipids?
• Amazingly enough they are called Lipases!
Inhibitors
• Inhibitors attach to enzymes and destroy their shape
• When this happens the enzymes are said to be denatured
Nerve Gases
• The nerve gases we hear of terrorists using are often inhibitors that attach to enzymes involved in our nerve transmissions
Beneficial Inhibitors
• Insecticides affect enzymes in insects causing their death
• Drugs can affect enzymes involved in pain causing the pain to stop
• Antibiotics can affect enzymes in bacteria causing the bacteria to die
Learning Check
• What is an inhibitor?• How do inhibitors work?• Can you give an example of a harmful
inhibitor?• Can you give an example of a beneficial
inhibitor?
Enzymes at work!
Enzymes work best in certain conditions
Factors that affect enzymes include• Temperature• pH• Substrate concentration• Enzyme concentration
We will be examining these in experiments
Temperature
• At very low temperatures ice forms, liquids become solids and enzymes can’t work
• As temperature increases molecules start to move and bump into each other causing the rate of reaction to increase
• Human enzymes work best at body temperature (37°C)
• Plant Enzymes work best at 20-30 °C
• Above certain temperatures enzymes start to lose their shape the rate of reaction falls
• When the shape is fully lost the enzyme is said to be denatured this is usually a permanent condition
Optimum Temperature
Optimum pH
• Enzymes work over a very narrow pH
• Most enzymes work at pH 6-8
• Outside this they lose shape and get denatured
• The optimum or best ph is usually pH 7
An Exception!
• Is our stomach acid or basic?• Do you think there are enzymes in our
stomach?• Pepsin is an enzyme in the stomach that
works best at pH 2!
Learning Check
• What factors affect enzyme action?• What is the best temperature for (a)
human enzymes and (b) plant enzymes• What is meant by pH?• Do enzymes work over a narrow or wide
pH range?
Immobilised Enzymes
• Bio-processing is the use of enzyme controlled reactions to produce a product
• Bio-processing can be used to produce a vast range of products such as cheeses, beer, antibiotics, vaccines, methane gas, food flavours, vitamins and perfumes
Bioprocessing
• Traditionally micro-organisms such as bacteria and yeast were used but since the 1900’s and especially since the 1950’s enzymes are being used
Immobilized Enzymes
• If enzymes are used freely dissolved in a vessel it can be very wasteful as they are lost at the end of the process
• To prevent this problem enzymes are often immobilised or fixed
• This means they are attached to each other or an inert substance and can be used repeatedly
Learning Check
• What is bio-processing?• What type of organisms are uasually used
in bio-processing?• Why is bio-processing advantageous?
How to immobilise enzymes
• Physical methods• Adsorption where enzymes are
physically attached to inactive supports such as glass beads or ceramics
• Enclosed by a membrane when enzymes are kept within a membrane
• Trapped in a gel, sodium alginate is commonly used this allows substrates in and products out
• Chemical Methods
• Bonded to a support enzymes chemically bonded to a support such as glass beads or ceramics
• Bonded to each other Enzymes are chemically bonded to each other
Learning Check
• Describe 2 physical methods of immobilising enzymes
• Describe 2 chemical methods of immobilising enzymes
Advantages of Immobilised Enzymes
• Efficiency of enzyme is not affected
• Immobilised enzymes can be easily recovered from the product so you can get a pure sample of product easily
• Immobilised enzymes can be reused this cuts costs
• Enzymes frequently become more stable when immobilised
Uses of Immobilised Enzymes
• Immobilised glucose isomerase converts glucose to fructose which is used to sweeten drinks
Antibiotics
• Penicillin acylase changes the structure of penicillin to make more antibiotics that will fight a wider range of bacteria
Lactose
• Lactase converts lactose to sweeter sugars glucose and galactose which are then used by food manufacturers
Learning check
• What are the advantages of immobilising enzymes?
• Can you name 3 things immobilised enzymes are used for?
Syllabus Can you.......
• Define the term: enzymes• State the nature, folded shape & functions of
enzymes.• Explain the role of enzymes in plants and
animals including role in metabolism• Explain the effects of pH & temperature on
enzyme activity.• State the procedure and advantages of Bio-
processing.• State the use of Bio-processing.