Enzymes: “Helper” Protein molecules
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Transcript of Enzymes: “Helper” Protein molecules
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Enzymes:
“Helper” Protein molecules
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Chemical reactions of life• Processes of life– building molecules• synthesis
– breaking down molecules• digestion
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Nothing works without enzymes!• How important are enzymes?– all chemical reactions in living organisms
require enzymes to work• building molecules– synthesis enzymes
• breaking down molecules– digestive enzymes
– enzymes speed up reactions• “catalysts”
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enzyme
enzymeWe can’t live without enzymes!
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Enzymes
• A protein catalyst• Enzymes are important
proteins found in living things. An enzyme is a protein that changes the rate of a chemical reaction.
• They speed metabolic reactions.
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Examples synthesis
digestion
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enzyme
enzyme
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Enzymes are proteins• Each enzyme is the specific helper to
a specific reaction– each enzyme needs to be the right shape for the
job– enzymes are named for the reaction
they help• sucrase breaks down sucrose• proteases breakdown proteins• lipases breakdown lipids• DNA polymerase builds DNA
Oh, I get it!They end in -ase
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Enzymes aren’t used up• Enzymes are not changed by the reaction– used only temporarily– re-used again for the same reaction with other
molecules– very little enzyme needed to help in many
reactions
enzyme
substrate product
active site
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It’s shape that matters!• Lock & Key model– shape of protein
allows enzyme & substrate to fit
– specific enzyme for each specific reaction
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Enzyme vocabulary• Enzyme– helper protein molecule
• Substrate– molecule that enzymes work on
• Products– what the enzyme helps produce from the
reaction• Active site– part of enzyme
that substrate molecule fits into
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What affects enzyme action• Correct protein structure– correct order of amino acids– why? enzyme has to be right shape
• Temperature– why? enzyme has to be right shape
• pH (acids & bases)– why? enzyme has to be right shape
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Order of amino acids• Wrong order = wrong shape = can’t do its job!
DNA
DNA
chain ofamino acids
chain ofamino acids
foldedprotein
foldedprotein
right shape!
wrong shape!
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Temperature• Effect on rates of enzyme activity– Optimum temperature• greatest number of collisions between enzyme
& substrate• human enzymes – 35°- 40°C (body temp = 37°C)
– Raise temperature (boiling)• denature protein = unfold = lose shape
– Lower temperature T°• molecules move slower • fewer collisions between enzyme & substrate
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37°
Temperature
temperature
reac
tio
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What’s happening here?!
humanenzymes
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pH • Effect on rates of enzyme activity– changes in pH changes protein shape~ Denatures– most human enzymes = pH 6-8• depends on where in body• pepsin (stomach) = pH 3• trypsin (small intestines) = pH 8
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pH
pH
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stomachpepsin
intestinestrypsin
What’s happening here?!
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For enzymes…What matters?
SHAPE!