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Environmentally Responsible

As a resident of Toronto’s largest entertainment venue, Exhibition Place, the Liberty Grand Entertainment Complex is involved in a number of practices and programs which promote environmental sustainability.

Exhibition Place is Ontario’s leading Waste Diversion Management and Environmental Showcase Facility and is a leader in Green Technology initiatives. Exhibition Place consists of 192 acres of urban parkland and is visited by over 5.2 million people annually. Its lakefront location is home to several historical buildings owned by the City of Toronto, including the Liberty Grand.

�e environmental practices Exhibition Place has implemented are supported by all residents of the grounds, and in particular the Liberty Grand. �ese practices consist of generating renewable resource energy and diverting waste through reducing, reusing, recycling and composting. Exhibition Place has developed its recycling program, which the Liberty Grand actively participates in, to be one of the most e�ective programs possible. In 2008, an estimated 2,778 thirty-two gallon food totes were pick up from the Liberty Grand for a total weight of 333,360 kg. �e contents of these food totes were then composted rather than being pick up with regular waste collection.

Exhibition Place makes use of photovoltaic, wind, and hydrogen power generation plants dedicated to the reduction of our carbon footprint, reducing reliance on harmful carbon producing power. It has been estimated that we are ahead of the City of Toronto’s objective of reaching a 70% diversion by 2010. �is will allow us to improve even further and experiment with alternative diversion ideas and initiatives to improve upon already impressive estimates. It is our objective to reach 80% by 2010, a full 10% higher than the City of Toronto’s objective.

In addition to those e�orts, here at the Liberty Grand we have installed over 200 permanent LED �xtures in the Artifacts, Renais-sance and Centennial rooms. Together, they have replaced 60,000 wa�s of conventional �xtures. �e total consumption of the new �xtures is less than 3% of the original �xtures. Typically, they will consume about 1% of the original amount. In addition this will reduce consumtion by up to 15% in the summer, as the LED �xtures will generate less heat and as a result will lower cooling needs.

�e Liberty Grand Entertainment Complex is commited to reducing the e�ects of our operation on the environment. Not only to we adhere to the practices and policies of Exhibition Place, but we are very proactive in our e�orts to improve upon our postition as an environmentally responsible event facility.

Liberty Grand Entertainment Complex25 British Columbia Road, Exhibition Place

Toronto, ON M6K 3C3Tel: 416.542.3789 Fax: 416.260.0598 Email: [email protected] Web: www.libertygroup.com

Corporate and Group Package

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Call Today for a Free Estimate and Venue Tour:416.542.3789

[email protected]

Visit our website: www.libertygrand.com

Corporate and Group Package

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General InformationStanding majestically at Toronto’s downtown lakefront, the Liberty Grand is the crown jewel of Exhibition Place. Originally constructed in 1926, this building has an impressive heritage. Not only have we recaptured the original

features but we’ve restored the 1920’s splendor and status as one of the city’s finest.

Gracefully blending the exuberant Beaux Arts monumentality of the exterior with the classical interior finishes, you will enjoy the epitome of luxury and elegance. Dedicated to the highest standard of hospitality, the Liberty Grand offers the ultimate experience in customer service. This magnificent complex exudes an ambiance of style and refined beauty unparalleled in Toronto. Selecting our exquisite various banquet facilities, you will be surrounded by an atmosphere of grandeur and uncompromising quality, as well as a most spectacular lakefront

view.

With over 100,000 square feet of lavish ballrooms, waterfalls, and courtyards, Liberty Grand is the jewel of private function facilities. Whether your function is for 150 or 3500 guests, make your next event

a Liberty Grand event.

“When it comes to surpassing expectations, the Liberty Entertainment Group takes pride in having perfected this art.”

Available for:

Public Annual Events ~ Corporate Functions ~ Weddings ~ Product LaunchesCD Release Parties ~ Film Release & Wrap Parties ~ Charity Events

Film & Photo Shoots ~ Meeting & Planning Sessions ~ Holiday CelebrationsAward Dinners ~ Bar/Bat Mitzvahs ~ Anniversary Parties ~ Graduations & Proms

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Planning InformationLiberty Grand Entertainment Complex is proud of its unique facilities, excellent service, and exquisite cuisine. From the planning process through to the event finale, our staff of experienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following information is

provided to assist you in the planning process.

SPECIAL SERVICESYour coordinator will be pleased to assist in arranging special details for your event, such as; florals,

rentals, decorations, customized menus/visual equipment, lighting, valet parking, etc.

GUEST CAPACITY REQUIREMENTSOur unique space and venue layout allows the ability to host functions of varying capacity, from a small

gathering of 150 people to a grand scale event of 3500 people. Function bookings and arrangements take place at our on-site guest services office with the personal attention of your function coordinator. This provides you with

the best-suited room for your particular event and number of guests attending.

ENTRANCES AND FOYERSLarge, separate entrance and reception areas are provided for the exclusive use of each banquet room to ensure privacy and intimacy. Luxurious, spacious washroom facilities, large fully serviced coat check, and lounge areas

for telephone use are available. This building is handicapped accessible.

PARKINGParking is available on Exhibition grounds and may be pre-booked through Liberty Grand at a discounted rate. There are 1500 parking spaces available on the north and east grounds of the building. Private valet parking is also

available for each banquet room and can be arranged through your catering manager.

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Planning InformationCOAT CHECK

Each entrance to the Liberty Grand has an exclusive coat check area. The host coat check is two dollars ($2.00) per guest.

MENU SELECTIONThe enclosed menus are an example of what our Executive Chef can create. If you have a specific menu in mindthat does not appear in our package we would be more than happy to create a customized one for your specific

needs.

PRODUCTIONAll Liberty Grand clients will be introduced to our exclusive in house production team for any requirements

in the areas of sound, lighting and visual production.

LIQUOR SERVICELiberty Grand is a fully licensed establishment throughout, providing a variety of bar service options such as; host

bar, premium host bar, consumption bar, or cash bar.

STAFFEach member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests. Uniformed wait staff are expertly trained in attentively providing discerning service for

all events.

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Room DescriptionsAs one of Toronto's few traditional ballrooms, the Liberty Grand is the perfect spot for groups up to 3500 and banquets up to 1500. The Liberty Grand boasts four impressive grand banquet rooms decorated in traditional early 1900's elegance. With brilliant crystal chandeliers, 27 ft ceilings, iron-laced balconies and arched windows, you'll enjoy a luxurious feel of understated elegance. These rooms, adorned with fine imported period furnishings, and magnificent domes and columns bring you back to an authentically historic atmosphere.

THE GOVERNORS ROOMThis is the largest ballroom of the complex, which accommodates up to 800 people for a banquet style dinner, receptions up to 1500 people. With a spacious private entrance and foyer, this spectacular room boasts a grand oak staircase to the upper mezzanine level, which overlooks the courtyard and main room. Traditional French doors open the main ballroom onto the picturesque courtyard with a magnificent view of the building’s duomo.

THE RENAISSANCE ROOM & THE CENTENNIAL ROOMThese two banquet rooms are a mirror image of one another. Each has a private entrance reception area with polished Italian marble floors, impressive Renaissance columns and Traditional French doors into each ballroom. Floor-to-ceiling arched windows line the south wall of each room to exhibit a splendid lakefront view from all angles. Each ballroom comfortably accommodates up to 350 people for a banquet style dinner and up to 700 people for a reception.

FOUR SPECTACULAR FOYERS Separate grand entrances to each of the banquet rooms serve as reception areas for the main rooms. Italian marble floors and beautiful interior waterfalls set the tone for these strikingly majestic entrances.

THE COURTYARD AND IMMEDIATE SURROUNDING GROUNDSThe courtyard is available for use all year-round. In spring/summer lush greenery, brilliant coloured floral and a functional waterfall set the landscape for this outdoor area. During the winter season, this area transforms into a winter wonderland.

THE ARTIFACTS ROOMFully equipped for high-tech sound and lighting system installations, this multi-faceted space is ideal for events such as fashion shows, award receptions, CD & film release parties, etc.

BRIDAL SUITESComplimentary suites are conveniently located on the second floor.

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Planning InformationFloor Plan

Liberty Grand: Full Venue Floorplan

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Dimensional SpecificationsTHE GOVERNOR'S ROOM MAIN ROOM: 196' X 42' ATRIUM: 20' X 80' MEZZANINE: 20' X 100' HEIGHT: 27' DANCE FLOOR: 40 X 32 GOVERNOR’S FOYER RECEPTION STYLE 250 Guests BALLROOM MAIN FLOOR BANQUET STYLE 800 Guests BALLROOM MAIN FLOOR BANQUET STYLE WITH DANCE FLOOR 700 Guests BALLROOM MAIN FLOOR RECEPTION STYLE 1500 Guests MEZZANINE BANQUET STYLE 200 Guests MEZZANINE RECEPTION STYLE 500 Guests THEATRE STYLE 1000 Guests

THE RENAISSANCE ROOM MAIN ROOM: 132' X 42' HEIGHT: 27' DANCE FLOOR: 32 X 32 RENAISSANCE FOYER RECEPTION STYLE 300 Guests BALLROOM MAIN FLOOR BANQUET STYLE 350 Guests BALLROOM MAIN FLOOR BANQUET STYLE WITH DANCE FLOOR 275 Guests BALLROOM MAIN FLOOR RECEPTION STYLE 600 Guests THEATRE STYLE 500 Guests

THE CENTENNIAL ROOM MAIN ROOM: 132' X 42' HEIGHT: 27' DANCE FLOOR: 32 X 32 CENTENNIAL FOYER RECEPTION STYLE 300 Guests BALLROOM MAIN FLOOR BANQUET STYLE 350 Guests BALLROOM MAIN FLOOR BANQUET STYLE WITH DANCE FLOOR 275 Guests BALLROOM MAIN FLOOR RECEPTION STYLE 600 Guests THEATRE STYLE 500 Guests

THE ARTIFACTS BAR & LOUNGE MAIN ROOM: 196' X 42' HEIGHT: 27' MEZZANINE: 20' X 100' SQUARE FEET 12000 THEATRE STYLE 850 Guests RECEPTION STYLE 1400 Guests

THE COURTYARD SQUARE FEET 13200 THEATRE STYLE 300 Guests RECEPTION STYLE 600 Guests

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Corporate Exectutive ChefCHEF MICHAEL EWINGCorporate Executive ChefLiberty Entertainment Group

As a twenty-five year veteran of the culinary art industry and having worked in many of Toronto’s top restaurants and catering companies, Michael Ewing draws upon his many years of culinary expertise and artistry in his latest post as the Corporate Executive Chef for all of the Liberty Entertainment Group properties (Liberty Grand Entertainment Complex, Rosewater, Spice Route, Ciao Wine Bar, Rosewater Room, Lakeside Eats & Splash).

His culinary philosophy is simple, “Buy the best product, keep it simple, concentrate on flavour.” His culinary style is 21st century.

Michael began his career with a classical apprenticeship with Westin Hotels at the tender age of 15. Following his apprenticeship, he worked in various capacities to perfect his skills and harness his talent with various establishments notably; Winston’s, the Royal York Hotel and the Metro Toronto Convention Centre.

In 1988, at the age of 23, Michael was promoted to Restaurant Chef at the prestigious 3 Small Rooms under Michael Bonacini. Shortly after that Michael moved to the Skydome in 1990, assisting as Executive Sous Chef and Chef De Cuisine to the launch of the Founder’s Club cooking for numerous heads of state, royalty and prestigious politicians. In 1994, after a stint at Centro’s Wine Bar, Michael was ultimately led to a post as Executive Chef at Acqua. Yearning for his roots, he returned to the hotel industry supervising a staff of 120 as Executive Sous Chef at the Royal York Hotel producing 4,000 to 6,000 meals a day for nine restaurant outlets and thirty-four banquet and meeting rooms. In his post as Corporate Executive Chef for the Liberty Entertainment Group Michael has been greatly involved in creating one of a kind menus for a number of notable world class events; the Toronto Interna-tional Film Festival opening and closing galas among them.

Throughout his career, Michael has been involved with many facets of culinary excellence. As an educator, he frequently conducted seminars and classes at George Brown College and Humber College. Many protégés have been inspired over the years following his lead in the kitchens of such food and hospitality icons such as the Royal York Hotel. Among his peers, Michael attained much notoriety, particularly in1988 winning the Gold medal at the coveted Culinary Olympics in Frankfurt, Germany.

Whether cooking for Nelson Mandela, Queen Elizabeth or Tom Cruise, to donating his time and energy to develop-ing the chefs of tomorrow, to attaining international acclaim and award-winning excellence Michael Ewing is a devoted, passionate and talented credit to his craft and to the Liberty Entertainment Group.

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Exectutive ChefCHEF DANIEL PONTEExecutive ChefLiberty Grand Entertainment Complex

Executive Chef Daniel Ponte began his career as an apprentice in Kingston Ontario in 1987. Since then he has worked in some of Toronto’s most prestigious kitchens where he has perfected his skills and defined his culinary approach.

Upon completion of his apprenticeship Chef Ponte spent 5 years as a main kitchen Sous Chef at the renowned Fairmont Royal York in Toronto. He then moved on to the Westin Har-bour Castle as restaurant Sous Chef and later worked as an Executive Chef at the Old Mill Inn. Chef Ponte was also the Executive Sous Chef at the distinguished Hilton Hotel. Along with Chef Michael Ewing, Chef Ponte helped to establish the kitchen at the Liberty Grand Entertainment Complex when Liberty Entertainment Group attained the property in 2001.

Chef Ponte’s various roles and positions over the past 20 years have given him a unique perspective on food preparation. All of his experiences have enabled Chef Ponte to perfect his craft and become one of Toronto’s most notable chefs.

In January of 2008, Chef Ponte returned to the Liberty Grand Entertainment Complex as Executive Chef where he continues to prepare elegant and innovative dinners for an array of events from wed-dings of all ethnic backgrounds to galas, fundraisers and corporate soirées.

Daniel is a credit to his craft and the secret to the Liberty Grand’s renowned culinary excellence.

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Corporate Pastry ChefCHEF SHARON D’COSTACorporate Pastry ChefLiberty Entertainment Group

Born and raised in Bombay India, Sharon D’Costa graduated from the Institute of Hotel Administration and Food Technol-ogy with a BA degree and a graduate degree.

In India D’Costa honed her skills as a Pastry Management Trainee for the Taj Mahal, one of the most prestigious five star deluxe hotels. D’Costa continued with her interest in pastries by working as the pastry chef in the five star Forte Grand Hotel in Dubai. While in Dubai, D’Costa catered for the Dubai World Cup, Class One Power Boat Racing Championships, The Dubai Air Show and many visiting royalty from all over the presti-gious Arabian Gulf and Europe.

A sugar and chocolate artist who has won countless competi-tions, D’Costa enjoys sharing her pastry delights at special

events namely, Mercedes, Sick Kids, World Leaders and The Black Tie Molson Indy Gala.

While in Canada she has worked in places such as The Fairmont- Chateau Lake Louise, The Westin in Calgary and joined Liberty Group in 2001.

D’Costa is the mastermind behind the full pastry brigade. Her expertise in her own hand crafted pastries is evident, as the clientele at the Liberty Grand can’t get enough of her sweet delights.

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1

Breakfast a la CarteBagels with Cream Cheese …..$3.50

Bagels with Smoked Salmon …..$7

Belgian Waffles with Maple Butter and Berry Compote …..$6

French Toast with Apple Raisin Compote …..$8

Buttermilk Pancakes with Fruit Preserves and Maple Syrup …..$7

Scrambled Eggs …..$3

Oven Baked Omelettes …..$5

Potato and Onions Hash …..$3.50

Hash Brown Potato …..$3

Cornbeef Hash …..$5

Bacon, Sausage or Ham …..$4.50

Smoked Salmon Platters …..$15

Birchemuesli …..$4.50

Fruit Yogurts …..$3.50

Sundried Fruits …..$3

Sliced Fresh Fruit …..$5

Orange and Grapefruit Segments …..$5

Assorted Cereals and Granolas …..$3

Hot Oatmeal and Porridge …..$4.50

*Prices are subject to applicable sales tax and service charge

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2

Breakfast Breads and Pastries$18 PER PERSON

Banana BreadLemon and Poppy Seed BreadApricot, Bran and Pecan Loaf

Multi Grain LoafEnglish Scones with Fruit and Raisins

Oven Fresh Danish Pastries, Croissants and MuffinsSweet Butter, Honey and Fruit Preserves

Assorted Biscotti

Add $3 for Sliced Fruit

Beverages

Juice of the DaySpecialty Waters

Coffee (regular & decaffeinated)Selection of Teas


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3

Breakfast Buffet StyleTRADITIONAL BREAKFAST

$20 PER PERSONFarm Fresh Scrambled Eggs with Bacon, Sausage or Ham

Potato and Onion HashOven Fresh Danish Pastries, Croissants and Muffins

Sweet Butter, Honey, Fruit Preserves

CONTINENTAL BREAKFAST$12 PER PERSON

Oven Fresh Danish Pastry, Croissant and MuffinsSweet Butter, Honey, Fruit Preserves

Add Sliced Fruit $3

HEALTHY BREAKFAST$14 PER PERSON

Assortment of YogurtsAssortment of Cereals

BirchemuesliSundried Fruits

Sliced FruitLow Cholesterol Muffins

Entrée selections are served with freshly squeezed orange and grapefruit juice,freshly brewed coffee (regular or decaffeinated), and a selection of traditional and herbal teas.


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4

Breakfast Buffet StyleEXECUTIVE BREAKFAST

$24 PER PERSONButtermilk Pancakes with Maple Syrup

Peameal Bacon, Sausage or HamScrambled Eggs

Hash Brown PotatoFreshly Sliced Fruit and Berries in Season

Oven Fresh Danish Pastries, Croissants and MuffinsSweet Butter, Honey, Fruit Preserves

WORKING BREAKFAST$22 PER PERSON

Assortment of YogurtsOven Fresh Danish Pastries, Croissants and Muffins

Sweet Butter, Honey, Fruit PreservesOven Baked Omelettes

Hash Brown Potato

LIBERTY GRAND BUFFET$26 PER PERSON

Yogurts, CerealsDomestic Cheeses

Deli Style Cold CutsSliced Fruit

Belgian Waffles with Maple SyrupScrambled Eggs

Crispy Maple Smoked Bacon, Sausage or HamOven Fresh Danish Strips, Croissants and Muffins

Sweet Butter, Honey, Fruit Preserves

Entrée selections are served with freshly squeezed orange and grapefruit juice,freshly brewed coffee (regular or decaffeinated), and a selection of traditional and herbal teas.


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5

A.M. BreaksPOWER/HEALTHY BREAK

$10 PER PERSONGranola Bars / Power Bars

Low Calorie MuffinsSliced Fruits

Assortment of Yogurts

EXECUTIVE BREAK$12 PER PERSON

Oven Fresh Danish Pastries, Croissant and MuffinsFresh Fruits

HIGH PRODUCTIVITY$9 PER PERSON

Whole Fresh FruitsAssorted Nuts and Dried Fruits

Power BarsMineral, Still, Sparkling and Flavoured Waters

WAKE UP BREAK$8 PER PERSON

Breakfast Breads and CondimentsFresh Whole Fruit

Entrée selections are served with freshly squeezed orange and grapefruit juice,freshly brewed coffee (regular or decaffeinated) and a selection of traditional and herbal teas.


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6

Lunch Buffet MenusITALIAN WORKING LUNCH

$30 PER PERSON Tuscon White Bean Soup with Parma Ham

Caesar SaladSelection of Italian Breads

Spinach and Ricotta Cannelloni with Tomato Basil Fondueand Wild Mushroom Asiago Cream

Sliced Fresh FruitTiramisu

PICINIC LUNCH$26 PER PERSON

Soup du JourBaskets of Portuguese Buns, Foccacia, French Stick, Seven Grain Bread

Mixed Baby Salad LeavesNew Potato and Apple Salad

Cous Cous Salad with Tomato, Cucumber and Red Onion

Platters of Prosciutto, Roast Beef, Cured Meats, Smoked Salmon, Tuna,Swiss Cheese, Brie, Marinated Grilled Vegetable and Roasted Peppers

CondimentsRegular and Dijon Mustard, Herbed Mayonnaise,

Cranberry Compote, Horseradish, Onion Confit, Gherkin Salad

Basket of Whole FruitsFruit and Sweet Tarts


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7

Lunch Buffet MenusLIBERTY GRAND LUNCH

$36 PER PERSONSoup du Jour

Tomato, Watercress and Sweet Onion Salad withExtra Virgin Olive Oil and Balsamic Vinegar

Rotini with Vermouth Poached Seafood and Melted Leekstossed in a Spicy Marinara

Tuscon White Bean SaladPan Roasted Chicken Breast

Black Olive Mashed Potato and Lemon Thyme Jus

Sliced Fresh FruitAssorted Pastries

LAKEFRONT LUNCH$32 PER PERSON

Soup de JourAntipasto Platter

Spinach and Friseé Salad withCitrus Vinaigrette

Garlic and Herb Crostini

‘All Dressed’ Pizza StripSmoked Chicken and Potato Gruyere Quiche

Sliced Fresh FruitAssorted Pastries


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8

Boxed LunchesMENU ONE

$22 PER PERSONCajun Chicken and Monterey Jack Wrap

Potato ChipsCucumber and Red Onion Salad

Fresh Whole FruitFudge Brownie

MENU TWO$23 PER PERSON

Shaved Roast Beef on a Portuguese Bun withHorseradish Mayonnaise

Potato ChipsTomato and Artichoke Salad

Fresh Whole FruitChocolate Chip Cookie

MENU THREE$21 PER PERSON

Grilled Vegetable and Cream Cheese BagelCrudite

Penne Pasta SaladFresh Whole Fruit

Pecan Square

MENU FOUR$23 PER PERSON

Baby Shrimp and Cucumber on Jumbo CroissantCrudite

ColeslawFresh Whole Fruit

Rice Krispie Square


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9

Set Lunch MenusMENU ONE


Pan Roasted Salmon Fillet with Soft Parsley Crust, Artichoke Mash Potato,Garlic Rapini and Tomato Caper Dressing

Sliced Peach Streusel with Raspberry Coulis


Roasted Tomato and Fennel Soup with Basil Cream

Lemon Thyme Chicken Breast with Wild Muskoka Mushroom PolentaBouquetiere of Vegetable and Sherry Vinegar Jus

Strawberry Pavlova with Kirsch Anglais


Goat Cheese, Arugula and Friseé Salad with Dried Cherry Tomato and Sherry Reduction

Osso Bucco with Saffron and Citrus Risotto, Gorgonzola Cream and Porcini Mushroom Jus

Tiramisu with Almond Biscotti


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Set Lunch MenusMENU FOUR

$35 PER PERSONBaby Greens with Raspberry, Shallot and Maple Syrup Dressing

Whole Roasted Striploin of Beef with Caramelized Onion Mashed Potato,Market Vegetables and Port and Peppercorn Jus

Spy Apple and Cinnamon Crumble with Vanilla Anglaise

MENU FIVE$30 PER PERSON

Sweet Corn and Shrimp Chowder

Oven Roasted Pork Medallions topped with a Sweet Cider and Shallot ButterGrain Mustard Mash and Calvados Jus

White Chocolate Cheesecake with Strawberry and Champagne Compote


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11

P.M. BreaksICE CREAM BREAKS

$10 PER PERSON

Frozen Fruit BarsStrawberry MacaroonsFrozen Ice Cream BarsAssorted Soft Drinks

Freshly Brewed Regular and Decaffeinated CoffeeSelection of Traditional and Herbal Teas

COOKIE BREAK$9 PER PERSON

Assortment of Liberty Grand Style CookiesOatmeal & Raisin

Double Chocolate ChunkNight & DayPeanut Butter

White Chocolate ChunkButter PecanNutra Bars

Freshly Brewed Regular and Decaffeinated CoffeeSelection of Traditional and Herbal Teas


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12

P.M. BreaksHIGH PRODUCTIVITY

$7 PER PERSON

Whole Fresh FruitsAssorted Nuts and Dried Fruits

Power BarsMineral, Still, Sparkling and Flavoured Waters

ITALIAN BREAK$11 PER PERSON

Selection of Biscotti and PastriesFreshly Brewed (regular and decaffeinated)

Selection of Traditional and Herbal Teas

MOVIE BREAK$10 PER PERSON

Popcorn, Potato Chips, PretzelsMini Chocolate Bars / Mini Twizzlers

Assorted Soft DrinksFreshly Brewed Regular and Decaffeinated Coffee

Selection of Traditional and Herbal Teas


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13

Hors D’oeuvresCOLD SELECTIONS

Smoked Veal in Sweet Potato Basket with Artichoke and Horseradish Mayo

Dungeness Crab Salad in Mini Filo Basket with Caviar

Kalamata Olive Tapenade with Herbed Goat Cheese on Crostini

Peppered Sirloin with Sun Dried Tomato and Horseradish Mayo on French Baguette

Peking Duck Salad Rolls with Hoisin Sauce

Smoked Salmon Tamaki Cone with Citrus Soy Sauce

Prosciutto di Parma and Melon with Aged Balsamic

Mini Cherry Tomato and Bocconcini on Bamboo Skewer

Chilled Lime Marinated Shrimp with Fennel, Lemon Slaw and Chipotle

Classic Tomato Bruschetta on Garlic Crostini with Shaved Pecorino

Wild Mushroom and Artichoke Bruschetta with Shaved Pecorino on Garlic Crostini Thai Vegetable Salad Roll with Ponzu Dipping Sauce

California roll with Soy Sauce and Wasabi

Smoked Salmon Wrapped Asparagus with Goat Cheese Cream

Beef Tartar with Pommery Mayo and Cornichon

Watermelon and Feta, Mint Salad

Priced per dozen


$30

$30

$26

$30

$30

$30

$26

$26

$30

$24

$26

$28

$28

$30

$28

$26

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14

Hors D’oeuvresHOT SELECTIONS

Seasame Chicken Satay with Citrus Soy

Sweet and Sour Chicken Lollipop

Beef and Onion Savoury Tartlet

Steamed Shrimp Dumpling with Seame, Soy Sauce

Beef Sui Mai with Seame, Soy Sauce

Deep Fried Chicken Wonton with Spicy Sambal Soy

Vegetarian Pot Sticker with Ponzu Dipping Sauce

Goat Cheese and Spinach in Filo Triangle

Mushroom and Leek Crescent in Puff Pastry with Dijon Cream

Jamaican Chicken and Vegetable Firecracker with Mango Ketchup

Hawaiian Coconut Shrimp with Spicy Plum Ketchup

Marinated Thai Shrimp on Lemongrass Skewer with Yuzu Glaze

Marinated Beef Tenerdoin on Sugar Cane Skewer with Pomegranate Molasses

Chicken and Vegetable Spring Roll with Spicy Plum Sauce

Shrimp and Vegetable Spring Roll with Spicy Plum Sauce

Vegetable Spring Roll with Spicy Plum Sauce

Roasted Vegetable Filo Bundle with Goat Cheese Cream

Mini Potato Samosa with Curried Yoghurt

Beef and Eggplant Skewer with Tamarind Glaze

Croissant Verde with Ricotta and Pesto

Portobello Frites with Truffle Mayo

Pea and Tarragon Risotto Croquettes

Asparagus Croissant with Truffle Saffron Dipping

Chorizo and Romano Crisp with Saffron Mayo

Priced per dozen


$28

$28

$20

$24

$24

$24

$26

$28

$28

$24

$36

$36

$32

$26

$28

$24

$28

$28

$26

$24

$26

$26

$26

$26

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15

Appetizer Selections Marinated Black Tiger Shrimp with Mediterranean Style Couscous dressed with a Mango and Sherry Vinaigrette $14

Marinated Scallop, Shrimp and Calamari Cocktail with Lemon Sabayon $14

Smoked Salmon and Herbed Cream Cheese Pâté with Seedling Salad, Fresh Cracked Black Pepper and Basil Oil $14

Beef Carpaccio with Artichoke, Fig and Friseé Salad, Parmesan Slivers, Port and White Balsamic Syrup $12 Parma Ham and Melon with Green Bean and Onion Salad, Grain Mustard Dressing $12

Smoked Muscovy Duck Breast with Creamed Goat Cheese and Caramelized Endive Tart, Pea Shoots and Sundried Cherry Drizzle $13

Chilled Peppered Salmon with Coriander Seedlings, Lime Crème Fraiche and Sevruga Caviar surrounded by Tomato Water $10

Foie Gras Terrine with Ontario Ice Wine Jelly, Raisin Brioche and Dried Fruit Preserve $18

Seared Marinated Scallops with Asian Vegetable Slaw, Wasabi Sour Cream and Toasted Sesame, Mirin Dressing $15

Bocconcini with Sliced Organic Tomato Salad with Fresh Basil and Extra Virgin Olive Oil $13

Smoked Salmon with Red Onion, Lemon and Capers $14 Chilled Shrimp served with Lemon and Cocktail Sauce $15

Antipasto: Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers, Bocconcino and Herbed Olives $14

Antipasto: Marinated Scallops, Shrimp, Squid & Octopus, Lemon, Bocconcino & Tomato, Marinated Mushrooms and Artichokes, Grilled Peppers and Herbed Olives $18 Priced per person


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Soup SelectionsNAGE

Rich Game Broth with Porcini Mushroom Flan, Sour Cherry Chutneyand Tender Slices of Smoked Duck Breast

$10

Ginger and Lemongrass, Dungeness Crab Dumplings,Enoki Mushrooms and Snow Pea Threads

$12

Clear Lobster and Sauterne Consommé with Seafood Sausage and Cucumber Linguini$12

Truffled Parsnip Puree with Mascarpone Tortellini, Wild Mushroom and Pancetta Ragout$10

CLASSIC

Bisque of Asparagus with Smoked Red Onions and Crispy Pancetta

Tuscon White Bean Soup with Parma Ham

Tomato, Bread and Roasted Garlic Soup with Sweet Basil

Leek and Potato Soup with Stilton Cream


Tomato and Fennel Bisque with Tarragon Cream

Roasted Vegetable Puree with Pesto Drizzle

Velour of Wild Mushroom with Smoked Chicken

Butternut Squash Bisque with Apple Compote, Cinnamon Crème Fraiche

Parsnip and Celery Root Soup with Truffle Olive Foam

All of the above $8

Priced per person


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Salad SelectionsCaesar Salad with Caper, Anchovy Dressing and Garlic Croutons

$9

Baby Green Salad with Raspberry, Maple Syrup and Shallot Vinaigrette$8

Spinach and Friseé Salad with Honey Roasted Pear, Crumbled Stiltonand Black Currant Vinegar Dressing

$9

Bittersweet Greens of Belgium Endive and Radicchio Salad with Spiced Pecansand Shallot Vinaigrette

$8

Arugula and Friseé Salad with Air Dried Cherry Tomatoes, Goat Cheese,Red Onion and Sherry Reduction

$9

Tomato, Watercress and Sweet Onion Salad with Extra Virgin Olive Oil and Balsamic Glaze$8

Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette$8

Greek Salad with Tarragon and Oregano Dressing$9

Frisee, Endive and Radicchio Salad with Shaved Fennel, Beet Chips and Cider Vinaigrette$8

Boston Bib, Lola Rosa, Belgian Endive Salad with Champagne Cherry Tomatoes, Palm Hearts, Balsamic & Extra Virgin Vinaigrette

$10

Priced per person


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Pasta SelectionsFussili with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese $14

Penne with a Fresh Tomato and Basil Sauce $12

Linguini Carbonara with Pancetta, Peppered Parmesan Cheese Cream $16

Tagliatelle with Smoked Salmon, Tomato and Vodka Cream Sauce $16

Gamelle with Manilla Clams, Chorizo Sausage and White Wine Basil Sauce $18

Fettuccini with Braised Veal Shank and Herbed Ricotta $16

Spinach and Herbed Goat Cheese Cannelloni with Shrimp Bolognese $18

Ricotta Ravioli with Cremini Mushroom and Parmesan Reggiano A’olio $15

Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata $12

Linguini with Spicy Seafood Marinara $13

Rigatoni Putanesca (Capers, Green Olives, Roasted Garlic) $12

Traditional Lasagna with Simmered Beef and Veal Ragout $16

Vegetarian Lasagna with Fresh Seasonal Vegetables and Trio of Cheese $16

DUO PASTA PRESENTATIONPenne, Fussili or Linguini in a Fresh Tomato and Basil Sauce with Grated Parmesan

Cheese or Meat Tortellini in a Herbed Cream Sauce$17

RISOTTOWild Mushroom Risotto finished with Truffle Oil $17Butternut Squash Risotto, Duck Confit and Pecorino $17Saffron Risotto with Black Tiger Shrimp and Zucchini $18

Priced per person


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Dinner MenuENTREE SELECTIONS

BeefPrime Rib au Jus with Creamed Horseradish $32Grilled N.Y. Striploin with Bourbon Peppercorn Jus $34Beef Tenderloin with Truffled Red Wine Sauce $42

LambBraised Lamb Shank with Rosemary and Garlic Jus $34Herb Pesto Crusted Lamb Rack with Grain Mustard Glaze $40

VealGrilled Veal Chop with a Putanesca Sauce $40Whole Roast Tenderloin of Veal with Port Wine and Foie Gras Reduction $38Veal Medallions with Porcini and Red Wine Sauce $36

PoultryCornish Hen filled with Wild Rice, Pear and Pink Peppercorn Chutney and Natural Jus $34Roasted Pheasant Breast perfumed with Cepes and White Truffle Oil $38Chicken Breast stuffed with Goat Cheese, Pine Nuts and Tomatowith White Wine Chicken Jus $32Herb Crusted Chicken Breast with Sundried Tomato Tapenade and Black Olive Jus $30Chicken Breast with Wild Mushroom Ragout and Red Wine Sauce $30Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce $30

FishLemon Grass Scented Poached Salmon with Saffron and Chive Beurre Blanc $30Roasted Salmon Fillet with Lobster Butter and Veal Stock Reduction $30Cumin Seed Crusted Halibut with Curry and Cilantro Sauce $32Crisped Skin Arctic Char with Lemon and Chablis Beurre Blanc $30Baked Red Snapper with Snow Crab Crust and Sweet Pepper Coulis $34Rock Lobster Tails Thermidor market priceMaine Lobster Steamed with Garlic & Herbs or Sauce Americanne market price


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Dinner MenuDUO ENTREE SELECTIONS

Fillet of Beef topped with Foie Gras and Madiera Truffle Jus $42Beef Tenderloin and Grilled Lemon Shrimp with Merlot Glaze $44Beef Tenderloin and Lobster Thermidor in Port Wine Jus $46Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce $37

and Medallions of Veal with Wild Mushrooms in a Light Red Wine Reductionor Whole Roasted New York Striploin Steak with a Bourbon Glaze

Priced per person

SEAFOOD PLATTERSFresh Shrimp (2), Calamari (5), Mussels (2) and Halibut (1) Grilled

in Extra Virgin Olive Oil

Grilled Shrimp (2), Squid (5), Mussels (2), Octopus (2), Crab Legs (1) with Fresh Herbs, Garlic and Olive Oil Garnish, Grilled in Extra Virgin Olive Oil

Grilled Shrimp (1), Lobster Tails (1/4), Mussels (2), Squid (4), Crab Legs (1), Steamed Clams (1) with Fresh Herb, Garlic and Olive Oil Garnish,

Grilled in Extra Virgin Olive Oil

Platters are served with Fresh Crispy Leaf Lettuce and Tomato Platter

MAIN COURSE ACCOMPANIMENTS(please select from one of the following)

Mascarpone Polenta ~ Caramelized Onion Mashed Potato ~ Wild Mushroom RisottoFondant Potatoes ~ Oven Roasted Herb Potatoes

Entrée selections are served with 1 of the above accompaniments, seasonal vegetablesand an assortment of freshly baked breads and butter.

Menu SelectionLiberty Grand requires a list of guests with allergies to specific food and beverage items. We also provide special menus for vegetarian and

kosher meals. To ensure proper planning and product ordering, all food and beverage menu selections will be finalized with your Coordinator,a minimum of 30 days prior to event date (schedule may vary depending on nature of event).


$12

$15

$18

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DessertMenuDESSERT SELECTIONS

Blackberry and Yogurt Bombe with Burnt Orange Caramel and VanillaSugar Frosted Strawberries, Pistachio Biscotti

Bittersweet Lindt Chocolate and Raspberry Tower with Cassis Syrupand Kirsch Infused Compote of Cherries

Strawberry and Rhubarb Streusel Torte with Honey Lavender Ice Creamand Crème De Cacao Sabayon

Tiramisu served in a Chocolate Cup with Kahlua Anglaise and Compote of Berries

Chocolate Marquise with White Chocolate Chantilly Cream and Passion Fruit Coulis

Panacotta with Apricot Vanilla Glaze

Almond Tuille and Grand Marnier Marinated Berries

Maple Crème Brulee Tartwith Honey Poached Pear filled with Candied Ginger and Chocolate Ganache

Pineapple Coconut Mousse with Rum Infused Banana Foster and Mango Ice Cream

All of the above selections $9 per person

SORBETSChampagne & Candied Ginger ~ Lemon & Lime ~ Gin and Tonic

Campari ~ Lemon Basil ~ Cassis$4 PER PERSON

SWEET PLATTERSGourmet Assorted Cookies

Dark and White Chocolate Dipped StrawberryChocolate Pecan Brownies

Peach Streusel SlicesAssorted Fruit Tartlets

Strawberry and Exotic Fruit PavlovasBiscotti

Mignardises$36 PER PLATTER


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DessertMenuSWEET TABLES

Tropical Mango CharlotteTiramisu Torte with Milk Chocolate Shavings

Dark Chocolate Layered TorteBaked New York Style CheesecakeBrown Sugar Apple Crumble Pie

Oreo Chocolate Pecan TorteMocha Opera Cake

Lemon Meringue PieBlack Forest GateauSwiss Kirsch Torte

Seasonal Fresh Fruit FlanStrawberry Rhubarb Pie

Assorted Pastries

$15 PER PERSON

Bittersweet Chocolate GateauAmaretto Cheesecake with Toasted Almonds

French Apple TartBourbon Pecan Tart

Strawberry ShortcakePassion Fruit Mousse

Chocolate Mousse ParfaitLindzer Torte

Lemon Yogurt Raspberry TorteBlueberry ClafoutisPeach Streusel FlanAssorted Pastries

Crepe Suzette with Burnt Orange Sauce

$20 PER PERSON


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Set Dinner MenuMENU ONE


Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette

Spiced Tomato and Balsamic Glazed Chicken Breast,Wild Mushroom Risotto, Vegetable Bouquetière, and Red Wine Jus

DessertA selection from our à la carte menu



Arugula and Friseé Saladwith Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction

Maple and Mustard Glazed Pork Medallions,Fondant Potato, Local Vegetables and Roasted Garlic and Mint Oil



Smoked Muscovy Duck Breastwith Creamed Goat Cheese and Caramelized Endive Tart,

Pea Shoots and Sundried Cherry Drizzle

Friseé, Endive and Radichio Salad with Shaved Fennel, Beet Chips and Cider Vinaigrette

Orange and Ginger Glazed Salmon,Three Parsley Risotto, Curried Carrot and Tumeric Jus



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Set Dinner MenuMENU FOUR

$60 PER PERSONHousemade Salmon Graulax,

with Apple, Fennel and Green Bean Salad,Grain Mustard Cream

Bisque of Asparaguswith

Smoked Red Onions and Crispy Pancetta

Pepperberry Crusted Beef Tenderloin,Sweet Garlic Spun Potato with Market Vegetables,

Port and Stilton Jus


MENU FIVE$36 PER PERSON

Tuscon White Bean Soupwith Parma Ham

Bocconcini with Sliced Organic Tomato Saladwith Fresh Basil and Extra Virgin Olive Oil

Whole Roasted Veal Tenderloin,Sage Polenta, Wild Mushroom Ragout,

and Marsala Jus



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Reception and Food StationsCARVING STATION

The Carving Station is designed to add to your reception function. The suggested serving size is to be used as a guideline. Appropriate portion depends on the structure of the entire event.

*A labour charge of $25.00 per hour minimum of 3 hours per Carving Station Applies*

Carving StationsOven Roasted Hip of Alberta Beef with Beef Jus, Horseradish, Mustards

and Miniature Kaiser Rolls*Serves approximately 150 people

$950

Roasted Peppered Prime Sirloin of Beefwith Cognac and Peppercorn Jus, Horseradish, Mustards

*Serves approximately 30 people$325

Baked Salmon Wellington with Citrus Hollandaise Sauce*Serves approximately 20 people

$250

Honey Glazed Country Ham with Maple Mustard Jus*Serves approximately 50 people

$225

Slow Roasted Whole Turkey with Natural Pan Jus, Cranberry and Apricot Chutney*Serves approximately 30 people

$275

Chinese BBQ Loin of Pork with 5 Spice Jus, Szechwan Pepper and Pineapple Confit*Serves approximately 20 people

$250

Rosemary and Garlic Rubbed Hip of Lamb (x2) with Madeira Jus*Serves approximately 25 people

$400

Peking Duck (x4) with Hoisin Sauce, Rice Crepes, Sesame Vegetable Slaw*Serves approximately 20 people

$275

Whole Roasted Suckling Pig with Shitake Mushroom and Star Anise Jus*Serves approximately 50 people

$500


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Reception and Food StationsMaritime Clam & Mussel Bake

with Shaved Fennel, Tomato and Garlic White Wine Butter$8 PER PERSON

Dim Sum StationPot Stickers, Sui Mai, Wontons, Spring Rolls, HarKow, Chicken Satay

$14 PER PERSON

Cantonese Stir Fry StationChicken, Beef or Shrimp,

Asian Vegetable Medley, Fine Egg Noodles, with Spiced Oyster Sauce$15 PER PERSON

Pakora StationA selection of the Freshest Vegetables Fried in a Spiced Chickpea Batter

Mango Chutney and Yogurt Raita$10 PER PERSON

Pasta StationChoice of 2 Pastas from our A La Carte Section with Traditional Garnishes

$12 PER PERSON


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Reception and Food StationsOysters

Rodneys Best Selectionwith Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce

$36/dozen

“Edo” Sushiwith Pickled Ginger, Wasabi and Soya Sauce

$52/dozen

Smoked Salmonwith Traditional Condiments, Potato Bread, Lemon and Sour Cream


A Mountain of Peel and Eat Shrimpwith Brandied Marie Rose Sauce, Lemon, and Fiery Cocktail Sauce

$250

½ Lobsterwith Saffron Mayonnaise, Orange and Tarragon Dressing

market price


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Reception and Food StationsJumbo Shrimp Cocktail

with Brandied Marie Rose Sauce, Lemon, Fiery Cocktail Sauce$300 per 100 pieces

A Selection of Canadian and International Cheeseswith Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts

$7.50 PER PERSON

Sliced Fruit Platter with Seasonal Berries$6 PER PERSON

Whole Baked Briewith Spy Apple and Sour Cherry Chutney


Antipasto Tablewith Basil Pesto Grilled Vegetables, Melon and Prosciutto,

Assorted Olives, Tomato and Bocconcini, Smoked Sausage, Italian Cheeses,Sliced Breads and Crisps

$12 PER PERSON

Liberty Grand Salad StationField Greens, Caesar Salad and our Chefs Selection of

Market Fresh Composed Salads with an Array of Vinaigrettes and Dressings$6.50 PER PERSON

A Selection of Pâtés and Terrineswith House Made Chutneys, Mustards, Pickles,

Cumberland Sauce and Crusty French Bread$9 PER PERSON

Mediterranean StationHumus, Babaghanoush, Spanikopita,with Pita Crisps and Vegetable Chips

$8 PER PERSON


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Bar SelectionsBar Selections

HOST BARIncludes Regular Brands, Domestic Beer, Our Red and White House Wine, Soft Drinks

and Regular/Decaffeinated Coffee and TeaThe Liberty Grand provides ice, mix, glassware, and serverThere is an additional charge for Bottled Water and Juices

$40 PER PERSON

PREMIUM HOST BARIncludes Regular and Selected Premium Brands, Domestic and Selected Imported Beer,

Our Red and White House Wine, Selected Liqueurs,Soft Drinks and Regular/Decaffeinated Coffee and Tea

Includes Bottled Water, Juices and Espresso StationThe Liberty Grand provides ice, mix, glassware, and server

Includes Butler Service for Liqueurs$50 PER PERSON

SNACKS Display of Blue and Yellow Nachos with Mild Salsa Dip $37.00/platter (serves approx. 25 persons) Marinated Olives $16.00/dish (serves approx. 10 persons) Chips or Pretzels $10.00/basket (serves approx. 10 persons) Mixed Nuts $20.00/1/2pound (serves approx. 10 persons) Cashew Nuts $25.00/1/2 pound (serves approx. 10 persons)

All specialty beverage items are subject to availability.In addition to the selections listed above, we are able to create

a customized beverage selection for your banquet requirements.

Alcoholic Beverage ServiceLiberty Grand is a fully licensed establishment and must abide by all Federal, Provincial, and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by the Liberty Grand. The service of liquor is permitted

between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests.


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