Entrees Mains Grill - Duke of Edinburgh Hotel€¦ · DUKE’S CHICKEN BURGER Chicken tenderloins,...
Transcript of Entrees Mains Grill - Duke of Edinburgh Hotel€¦ · DUKE’S CHICKEN BURGER Chicken tenderloins,...
All of our steaks are grass fed, served with your choice of sauce
EGGPLANT CHIPS (V)Crumbed and deep fried eggplant tossed with parmesan cheese served with house made aioli and balsamic glaze
12
CHICKEN PARMIGIANAPanko crumbed & fried chicken breast, topped withnapoli sauce and mozzarella cheese, served with a sideof salad and chips. (Ham available, at no cost)
24.5
FISH & CHIPSGrilled or fried barramundi fillets served with a sidesalad, chips, tartare sauce & lemon wedge
23.5
SEAFOOD PLATTER Assorted seafood comprising of grilled& battered barramundi fillets, grilled prawns, crumbed scallops, fried calamari, and chili mussels served with a side salad, tartare sauce and a lemon wedge
39
SEAFOOD PAELLA (GF) 28
LEMON PEPPER CALAMARIFlash fried calamari served with side salad & chips,tartare sauce & lemon wedge
22
STEAK SANDWICHScotch fillet accompanied by bacon, rocket, tasty cheese, caramelized onion, grilled mushroom, mayo and tomato, served with a side of chips
23
VEGETARIAN (V)Broccoli, spinach, green peas, pine nuts, parmesan cheese and basil pesto
18
AMATRICIANABacon, olives, onion, garlic, fresh chili and napoli
20
CARBONARA Cream, garlic & bacon 20
BEEF MEATBALLS Beef meatballs & napoli sauce 21
21
GRILLED VEGETABLE STACK (V) (GF)Layers of vegetables, grilled haloumi, pesto & napoli sauce, garnished with rocket & balsamic glaze
19
PORTERHOUSE STEAK 300GM 33
RIB-EYE STEAK 400GM 39
GRILLED HALOUMI (V) (GF)Grilled haloumi with kalamata olives, cherry tomato and fresh basil
17
CHEESY GARLIC PIZZA (V)Mozzarella, cheese, oregano and garlic
12
DEEP FRIED CHICKEN WINGS 12
AN CHOS (V) (GF)Corns chips served with mozzarella cheese, mild salsa, jalapenos, guacamole, sour cream and black beans
16
BRUSCHETTA PIZZA (V)With tomato, onion, fresh basil, parmesan and balsamic glaze
14
GRILLED CALAMARI SALAD (GF)Tender grilled calamari tossed with garlic oil, cherry tomato, cucumber, onion, rocket, spinach and dressed with balsamic vinaigrette
21
GRILLED CHICKEN & AVOCADO SALAD (GF) Chicken tenderloins served with mix lettuce, cherry tomatoes, cucumber and onion, topped with fresh avocado and dressed with balsamic and mayo
22
ADD ONS
GREEK SALAD (V) (GF)Cos lettuce, tomato, cucumber, onion, feta, roasted peppers and olives dressed with balsamic vinegar, and a lemon wedge
17.5
CAESAR SALAD (V)Cos lettuce, crispy bacon and croutons dressed with house made caesar dressing topped with a poached egg, anchovies and parmesan cheese
18
Salads
Entrees Mains
MARGHERITA (V)Napoli, fresh basil and mozzarella cheese
12
CAPRICCIOSAHam, mushroom, olives, anchovies and mozzarella cheese
15
MARINARAAssorted seafood, garlic, fresh chili, cherry tomatoes and mozzarella cheese
18
VEGETARIAN (V) Roasted pumpkin, spinach, pine nuts, rocket, parmesan and mozzarella cheese
15
HOT SALAMIHot salami, jalapenos, olives and mozzarella cheese
18
BBQ MEAT LOVERSHam, bacon, chicken, chorizo, BBQ sauce and mozzarella cheese
18
CHICKENSpinach, onion, chicken, mushroom, jalapenos, mozzarella cheese on BBQ sauce base
17
Pizzas
Pepper | Mushroom | Garlic Butter | Gravy | Dijon MustardSauces
CHOOSE YOUR PASTA:Fettuccine | Penne | Spaghetti | Potato Gnocchi (gluten free)
Half Kilo
Kilo 18Your choice of sauce:Frank’s Hot Sauce | Smoky BBQ
BEEF MEATBALLSCooked in rich napoli sauce, topped with parmesan and fresh basil
12
Grilled chicken tenderloin Calamari Prawns
68
10
DUKE’S BEEF BURGER Wagyu beef pattie, lettuce, tomato, tasty cheese, bacon, egg, beetroot, tomato relish, and caramelized onion, served with chips
23
Grill
GRILLED LEMON AND HERB CHICKEN BREAST (GF)Served with creamy mash potato,and steamed vegetables
Served with creamy mash and garden salad
Served with rocket, parmesan salad and roasted chat potatoes
24
Pasta & Risotto
POLLO Mushroom, chicken, cream, basil pesto & cheese
CHICKEN & MUSHROOM RISOTTO (GF)With spinach, mushroom and parmesan cheese
21
ROASTED PUMPKIN & SPINACH RISOTTO (V) (GF)Pumpkin, roasted peppers, pine nuts, spinach and goat cheese
19
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EXTRA SAUCE 2
Steamed Vegetables
Rice Roasted Potato
Mash
Add ons 4 each
ChipsDUKE’S CHICKEN BURGERChicken tenderloins, lettuce, tomato, tasty cheese, bacon, egg, caramelized onions and mayo served with chips
23
With diced barramundi, prawns, mussels, scallops, spicy chorizo, green peas, tomato and saffron
SEAFOODAssorted seafood, garlic, fresh chili and napoli sauce
28
Sweet Potato
Available Monday to Friday. Not available on Public Holidays
Available Monday to Sunday. Not available on Public Holidays, Mother’s Day or Father’s Day.
GF - Gluten Free V - Vegetarian
Please let our friendly staff know about any dietary requirements
Mixed seasonal vegetables with olive oil
BOWL OF CHIPS (V) 9
WARM BREAD & BUTTER (V) 5
BOWL OF VEGETABLES (V) (GF) 9
GARDEN SALAD (V) (GF) 6Add bacon & cheese
BOWL OF WEDGES (V) 105
Sides
Tender flash fried calamari served with side salad, chips, housemade tartare & lemon wedge
LEMON PEPPER CALAMARI
Grilled or fried barramundi fillet served with side salad, housemade tartare & lemon wedge
FISH & CHIPS
Pumpkin, spinach, pine nuts, roasted peppers and goat cheesePUMPKIN & SPINACH RISOTTO (V) (GF)
Chicken schnitzel or parma served with a side salad & chipsCHICKEN SCHNITZEL OR PARMA
Ask your server for today’s varietyROAST OF THE DAY
Seniors
Grilled chicken tenderloin with lettuce, tomato, onion, cucumber and mayo in tortilla wrap served with side of chips
GRILLED CHICKEN WRAP
Chicken parmigiana served with side salad and chipsLUNCH PARMIGIANA
Choice of beef or chicken with lettuce, cheese, tomato, bacon, relish and served with side of chips
LUNCH BEEF/CHICKEN BURGER
Express Lunch
$15
Pumpkin, roasted peppers, pine nuts, spinach and goat cheeseLUNCH PUMPKIN & SPINACH RISOTTO (V) (GF)
Fettuccine with bacon garlic and cream sauceLUNCH CARBONARA
LUNCH FISH & CHIPS
Flash fried calamari served with side salad, chips, tartare sauce and a lemon wedge
LUNCH CALAMARI
1 Course $12 2 Courses $15 3 Courses $183 Course includes soup of the day as your Entree, your choice ofMain, with our Dessert of the day
SATURDAY11.30am - 10pm
FRIDAY11.30am - 3pm and 5pm - 10pm
SUNDAY - THURSDAY11.30am - 3pm and 5pm - 9.00pm
*INCLUDES MAINS, SALADS, PIZZA, & PASTA WHEN SAME 2 MEALS ARE PURCHASED
Monday
SELECTED PUB FAVOURITES $15Tuesday
300g PORTERHOUSE STEAK $17.50Wednesday
PARMAS Six varieties from $15 Thursday
*Served with chips, salad & your choice of sauce
SWEET POTATO FRIES WITH GARLIC AIOLI (V) (GF) 12
Steak, lettuce, tomato, tasty cheese, mayo and side of chipsLUNCH STEAK SANDWICH
LOCALS DAY
NOT AVAILABLE ON PUBLIC HOLIDAYSALL SPECIALS DINE IN ONLY
Kids
Kids aged 12 & under. All meals come with free drink & choice of dessert:Vanilla ice cream & topping OR Pancakes w’ maple syrup & ice cream
CHICKEN NUGGETS & CHIPS
FISH & CHIPS
CHEESEBURGER & CHIPS
CHICKEN TENDERS & CHIPS
$12
HAWAIIAN PIZZA
PENNE NAPOLI
Ham, pineapple and mozzarella cheese
Penne, napoli and parmesan cheese
Grilled or fried barramundi fillet served with side salad, housemade tartare & lemon wedge
MEMBERS RECEIVE 5% FOOD DISCOUNT*excludes daily specials & chef’s specials