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ENTEROPATHOGENICENTEROPATHOGENIC ESCHERICHIA COLIESCHERICHIA COLI
I I
Hin-chung Wong Department of Microbiology Soochow
University
ContentContent INTRODUCTION HEAT-LABILE ENTEROTOXINS
General Characteristics Gene and Regulation Mode of Action
HEAT-STABLE ENTEROTOXINS General Characteristics Mode of Action and Regulation
ENTEROTOXIN PLASMIDS SHIGA-LIKE TOXINS Purification and Structure Mode of Action Production and Regulation Genetics Role in Disease
HEMOLYSINS Production and Purification
Characteristics Genetics Role in Virulence and Mode of Action
ContentContent ADHERENCE
In Enterotoxigenic E. coli In Enteropathogenic E. coli In Enterohemorrhagic E. coli
INVASIVENESS DETECTION
Using glucuronidase assay Animal Tissue Culture Animal Assays Immunological Methods Enzymatic bio-nanotransduction Nucleic Acid Probes Using polymerase chain reaction
INTRODUCTION INTRODUCTION E. coli is usually considered to be an opport
unistic pathogen which constitutes a large portion of the normal intestinal flora of humans
This organism can, however, contaminate, colonize, and subsequently cause infection of extraintestinal sites and is a major cause of septicemia, peritonitis, abscesses, meningitis, and urinary tract infections in humans
INTRODUCTION INTRODUCTION E. coli was first incriminated as an enteropathoge
n in 1945, responsible for an outbreak of infantile diarrhea
Enteropathogenic E. coli (EEC) has been associated with diarrhea in developing countries and localities having poor sanitation
In the developed countries, EEC has been historically associated primarily with infantile diarrhea, but it was later recognized that adults also may suffer from the illness
E. coli are also enteropathogenic in animals
INTRODUCTION INTRODUCTION
E. coli O157:H7 causes severe illneses (hemorrhagic) and it does possess distinguishing characteristics, e.g. does not ferment sorbitol with 24 h, does not possess α-glucuronidase activity, and does not grow well at all at 44-45.5C
INTRODUCTION INTRODUCTION There are several subgroups of EEC
(A) enterotoxigenic (ETEC) (B) enteroinvasive (EIEC) (C) hemorrhagic (EHEC) (D) enteropathogenic (EPEC) strains
Some authors classify them into six different pathotypes: ETEC, EIEC, EPEC, enteroaggregative E. coli, diffusely adherent E. coli, and Shiga toxin-producing E. coli (STEC)
INTRODUCTION INTRODUCTION In 1995, the enteropathogenic E. coli (EPEC) path
otype is divided into two groups, typical EPEC (tEPEC) and atypical EPEC (aEPEC)
The property that distinguishes these two groups is the presence of the EPEC adherence factor plasmid (pEAF), which is only found in tEPEC
aEPEC strains are emerging enteropathogens that have been detected worldwide
The large variety of serotypes and genetic virulence properties of aEPEC strains from nonclassical EPEC serogroups makes it difficult to determine which strains are truly pathogenic
INTRODUCTION INTRODUCTION Humans are thought to be the principal if not the only res
ervoir of toxigenic and invasive strains of E. coli, contaminating foods via contact with food or via contact of processing equipment with water contaminated by human feces
In contrast, animals are reservoirs of the hemorrhagic strain (O157:H7); hence, foods of animal origin may become contaminated via slaughter procedures or post-processing recontamination
However, when E. coli is isolated from foods, pathogenic serotypes are usually absent or represent a very low percentage of the total isolates
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS Probably the most common type of EEC strains is
the enterotoxigenic type. Heat-labile (LT) and heat-stable (ST) enterotoxins are produced.
Two partially cross-reacting antigenic variants of plasmid-coded LT, designated LTh and LTp, have been described in E. coli
LTh is associated with E. coli isolates from humans, and LTp is associated with E. coli isolates from pigs
The LT family from restricted geographical region exhibited a segregated pattern of dissemination that was revealed by a restriction enzyme site polymorphism
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
Another heat-labile enterotoxin was discovered in extracts of E. coli SA53, a strain isolated from water buffalo
It activated adenylate cyclase. Hyperimmune antisera prepared against LT
h and LTp or CT do not neutralize the crude LT-like toxin in Y1 adrenal cell assays
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
Subcloning and minicell experiments indicated that the toxin is composed of two polypeptide subunits that are encoded by two genes
The two toxin subunits exhibited mobilities on PAGE gels that are similar to those of CT and LT
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
The LT gene was cloned into E. coli and two proteins of molecular weights 11,500 (B subunit) and 25,500 (A subunits) were produced
The LT A subunit structureal gene (eltA) was sequenced and the amino acid sequence deduced
HEAT-LABILE ENTEROTOXINSHEAT-LABILE ENTEROTOXINSIt is proposed by Pickett et al. that the LTp
and LTh (antigenic variants of LT will both be included in serogroup I and should be designated LTp-I and LTh-I and the LT-like toxin will be the prototype for serogroup II enterotoxins and should be renamed LT-II.
Two distinct members of the LT-II family, LT-IIa and LT-IIb, are now known, and both have A and B subunits which are similar in size to those of CT and LT-I
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS It starts with methionine, ends with leucine, and comprises
254 amino acids The computed molecular weight of LT A is 29,673. The A subunit genes of CT and LT (LT-I) are 78.6% homol
ogous, and the B subunit genes are 78% homologous The NH2-terminal regions exhibit the highest degree of ho
mology (91%) as compared with CT subunit A, while the COOH-terminal region, containing the sole cystine residue in each toxin is less conserved (52%)
Alignment of homologous residues in the COOH-terminal regions of LT A and CT A indicates that a likely site for proteolytic cleavage of LT A is after Arg residue 188
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS The gene of LT-IIa was studied. It is organized in
a transcriptional unit similar to those of CT and LT-I
The A subunit gene of LT-IIa was found to be 57% homologous with the A subunit gene of LTh-I and 55% homologous with the A gene of CT
Most of the homology derived from the region of the A gene which encodes the A1 fragment
The B gene of LT-IIa was not homologous with the B gene of LTh-I or CT
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS The LT-IIb gene was also cloned and analysed. The A genes of LT-IIa and LT-IIb exhibited 71% DNA sequ
ence homology with each other and 55 to 57% homology with the A genes of CT and LT-I.
The B subunits of LT-IIa and LT-IIb differ from the LT-I in their carbohydrate-binding specificities.
The B genes of LT-IIa and LT-IIb were 66% homologous, but neither had significant homology with the B genes of CT and LT-Is.
The A subunits of the heat-labile enterotoxins also have limited homology with other ADP-ribosylating toxins, including pertussis toxin, diphtheria toxin, and Pseudomonas aeruginosa exotoxin A
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS The carboxy-terminal domain of EtxB (encodes B
subunit) mediates A subunit-B subunit interaction The gene encoding the B subunit of LT was mutat
ed at its 3' end by targeted addition of random nucleotide sequences
The functional and structural properties of the gene products were analysed, that these mutants were defective in their ability to associate stably with A subunits and form holotoxin
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS Mode of Action LT from E. coli is a protein of approximately
86,000 daltons that consists of one A polypeptide and five B polypeptides held together by noncovalent bonds
LT is closely related to cholera enterotoxin (CT) in structure, antigenicity, and mode of action. Both LT and CT bind to ganglioside GM1 receptors on eukaryotic target cells via their B subunits
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS The A subunit of LT like CT undergoes a proteolyt
ic cleavage that produces two fragments designated A1 and A2
The A1 fragment catalyzes the NAD-linked ADP ribosylation of a regulatory subunit of adenylate cyclase in the plasma membrane of eucaryotic target cells, resulting in stimulation of adenylate cyclase activity
The activation of adenylate cyclase in mucosal cells in the small intestine causes secretion of fluid and electrolytes into the lumen and produces watery diarrhea.
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
The LT-II, similar to CT and LT-I, increases cAMP by activating adenylate cyclase through the GTP-dependent ADP-ribosylation of specific membrane.
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
Fibroblasts incubated with LT-II had an increased cAMP content (Fig. 2)
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
as well as a fourfold elevation of membrane adenylate cyclase activity (Fig. 3).
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS The B subunit of LTh (Human) is also hemagglutinating Very strong hemagglutination of both neuraminidase- and
pronase-treated human erythrocytes was induced by the B subunit of LTh.
Different blood groups reacted differently to such enhancement
Combining site of the B subunit may gain access to the receptor exposed on erythrocytes more easily by enzyme treatment.
Neuraminidase and pronase are suppose to convert major gangliosides to GM1 and/or expose masked receptors for the B subunit. Both CT and LT strongly react with ganglioside GM1.
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS Separation of ETEC bacteria from target intestinal
epithelial monolayers by semipermeable filters prevented activation of adenylate cyclase suggesting that pathogen-host cell contact is required for efficient toxin delivery
Likewise, a non-motile strain bearing a mutation in the flagellar fliD gene was deficient in delivery of LT relative to the ETEC prototype
Although LT secretion via the type II secretion system (T2SS) was responsive to a variety of environmental factors, neither toxin release nor delivery depended on transcriptional activation of genes encoding LT or the T2SS
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
Enterotoxigenic E. coli LT-induced diarrhea is the leading cause of infant death in developing countries.
Ginger significantly blocked the binding of LT to cell-surface receptor G M1 (Fig. 4), resulting in the inhibition of fluid accumulation in the closed ileal loops of mice (Fig. 5).
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS
HEAT-LABILE ENTEROTOXINS HEAT-LABILE ENTEROTOXINS Biological-activity-guided searching for active co
mponents showed that zingerone (vanillylacetone) was the likely active constituent responsible for the antidiarrheal efficacy of ginger.
Further analysis of chemically synthesized zingerone derivatives revealed that compound 31 (2-[(4-methoxybenzyl)oxy] benzoic acid) significantly suppressed LT-induced diarrhea in mice via an excellent surface complementarity with the B subunits of LT(Fig. 6)
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
The heat-stable enterotoxins are low-molecular-weight, heat-stable, nonantigenic proteins which do not cause intestinal secretion by activation of adenylate cyclase
At least two types have been described, one with biological activity in suckling mice and piglets (STa, or named as STh, or ST-I) due to stimulation of particulate intestinal guanylate cyclase and a second which induces secretion by an unknown mechanism only in piglets (STb, or known as STp, or ST-II).
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
Generally STs are known to be small peptide toxins consisting of 18 (STb) or 19 (STa) amino acids.
The different STa (M.W. about 2,000) from different animal origins are remarkably homogeneous.
The amino acid composition of STa of porcine, bovine, and human origins were identical and consisted of 10 of the 18 amino acids usually present in proteins.
Six of the 18 amino acids were half-cystines which appear to be present as three disulfide bonds in the native form of the toxin. These disulfide bonds are important for toxic activity.
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
STb is a heat-stable enterotoxin which does not cause intestinal fluid secretion in the suckling mouse as STa does, but does cause intestinal fluid secretion in pig intestinal loop assays.
It is insoluble in methanol, while STa is methanol-soluble
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
Since STs are small peptides and are nonantigenic, fusion proteins (e.g. STa with outer membrane protein C, etc.) (Saarilahti et al., 1989) or synthetic ST peptide conjugated with ovalbumin could be use as the immunoprophylactic agents against diarrhea caused by STs.
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
In a study, these two toxins were examined in terms of importance for piglets >1 week old with the construction of isogenic single- and double-deletion mutants and inoculation of 9-day-old F4ac receptor-positive gnotobiotic piglets.
Based on the postinoculation percent weight change per h and serum bicarbonate concentrations, the virulence of the STb- mutant (Delta estB) did not significantly differ from that of the parent.
However, deletion of the LT genes (Delta eltAB) in the STb(-) mutant resulted in a complete abrogation of weight loss, dehydration, and metabolic acidosis in inoculated pigs, and LT complementation restored the virulence of this strain.
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
The cysteine residues were substituted in vivo by oligonucleotide-directed site-specific mutangenesis to dissociate each disulfide bond and examined the biological activitites of the resulting mutants (Fig.7, 8).
All three disulfide bonds formed at fixed positions are required for full expression of the biological activity of STb.
It has some fexibilities in its conformation to exert toxic activity and that the role of each disulfide bond in exerting toxic activity is not quite the same
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
The STs share biologically active sequences which reside in the C-terminal 13 amino acid residues. Substitution of the asparagines residue at position 11 of STb by other amino acids resulted in significant decrease in enterotoxic activities, although the conformation was not changed (Okamoto et al., 1988).
The amino acid sequences and disulfide bonds of the heat-stable enterotoxins of E. coli, Yersinia enterocolitica, and Vibrio cholerae non-O1 are shown in Fig. 9
HEAT-STABLE ENTEROTOXINS HEAT-STABLE ENTEROTOXINS
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
Analogs of ST were made, including the native 18-amino-acid ST, the 14-amino-acid carboxy terminus of this native peptide with a proline at position 12, and the 14-amino-acid carboxy terminus of in which the proline at position 12 was substituted with glycine (Table 1).
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
Each analog bound to the receptor in a dose-dependent fashion, native ST with the highest adherence (Fig. 10).
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
Similarly, these peptides maximally activated particulate guanylate cyclase and stimulate intestinal secretion in suckling mice, and native ST with the highest potency (Fig. 11, Table 2).
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
It demonstrats that the four amino-terminal residues contribute significantly to the potency of these peptides.
In addition, the turn imposed by the proline residue at position 12 is not absolutely required for receptor occupancy or activation of the biochemical cascade that results in intestinal secretion.
However, it significantly increases the potency of the toxin
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
The STb structural gene (estA) was cloned into high-expression vector pKC30 downstream from the strong PL promoter and the expression was studied
10-20-fold increase in mRNA was produced by the recombinant strain.
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
Both STs are synthesized as precursor proteins and are then converted to the active forms with intramolecular disulfide bonds after being released into the periplasm.
The active STs are finally translocated across the outer membrane through a tunnel made by TolC.
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
Several transporters in the inner membrane and their periplasmic accessory proteins are known to combine with TolC and form a tripartite transport system.
Pulse-chase experiments using E. coli BL21(DE3) mutants in which various transporter genes (acrAB, acrEF, emrAB, emrKY, mdtEF, macAB, and yojHI) had been knocked out and analyzed the secretion of STs in those strains.
The results revealed that the extracellular secretion of STII was largely decreased in the macAB mutant and the toxin molecules were accumulated in the periplasm, although the secretion of STI was not affected in any mutant
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
The periplasmic stagnation of STII in the macAB mutant was restored by the introduction of pACYC184, containing the macAB gene, into the cell (Fig. 12).
These results indicate that MacAB, an ATP-binding cassette transporter of MacB and its accessory protein, MacA, participates in the translocation of STII from the periplasm to the exterior.
HEAT-STABLE ENTEROTOXINSHEAT-STABLE ENTEROTOXINS
ENTEROTOXIN PLASMIDS ENTEROTOXIN PLASMIDS Enterotoxin plasmids from classical strains (frequ
ently associated with diarrhea, e.g. O6, O25, O27, O128, and O159) did not transfer by conjugation from clinical isolates, whereas those from rare strains (rarely associated with diarrhea, e.g. O7, O17, O80, O98, O139, and O153) transferred almost always from the clinical isolates by conjugation.
Analyses of enterotoxin plasmids by restriction endonucleases and hybridization with the enterotoxin probes revealed that the strains with the same O serotype and toxigenicity carry closely related enterotoxin plasmids