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Natural Resources: Oklahoma is the third largest gas-producing state in the nation. It also ranks fourth in the nation in the

production of all wheat in cattle and calf production. Fifth in the nation in the production of pecans, sixth in peanuts, and eighth in the production of peaches.

Renewable Resources:Forests and forest products lumber is plentiful in Oklahoma. Wind is a plentiful renewable power source in Oklahoma.Sunshine for solar energy is a plentiful renewable resource in Oklahoma.

Human Resources:Farmers who raise cattle, corn, wheat, and peaches. Oil rig workers. Oklahoma has a large number of

oil worker who drill oil wells. Oklahoma has a large population of high tech workers making airplanes and electronics.

Non-Renewable Resources: Oklahoma is well known for its oil deposits. It accounted for 35 billion dollars for the State economy in

2007.Natural gas is a plentiful natural resource in Oklahoma. Oklahoma has large deposits of Coal.

Capital Resources:Oklahoma has great agricultural land. Oklahoma has factories such as Boeing that produce high tech

products such as military equipment and airplanes . Oklahoma many companies that are in the energy production: Oneok, Chesapeake Energy, Williams Energy, Devon Energy.

Flow ResourcesFactories made windmills that have been used for pumping water on farms Since the 1850s and for more than a century have found applications in Oklahoma.

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• Oklahoma has a climate with cold winters and hot summers. The daily temperatures in Oklahoma City range from 37°F (3°C) in January to 82°F (28°C) in July. The record lowest temperature was –27°F (–33°C) it was set at Watts on 18 January 1930. The highest record is 120°F (49°C) it occurred at Tipton on 27 June 1994. Oklahoma is tornado-prone. One of the most destructive windstorms was the tornado that tore through Ellis, Woods, and Woodward counties on 9 April 1947, killing 101 people and injuring 782 others.

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Oklahoma is about 69,868 sq. miles. The width is about 230 sq. miles and the length is approximately 298 sq. miles. The Highest point is Black Mesa. It’s around 4,957 ft. The lowest point is Little River. It’s about 289 ft. Some of Oklahoma’s important landforms are Cross Timbers, Johns Valley, Osage Plains, Shortgrass Prairie, and Tallgrass Prairie.

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• Oklahoma was the 46th state in the USA. It became a state on November 16, 1907. The State Abbreviation is OK. State Capital is Oklahoma City. Oklahoma City is the Largest City. The Population is about 3,450,654. Oklahoma is the 27th most populous state in the USA. Name for Residents is Oklahomans. The Major Industries are farming (wheat, cattle), oil, and natural gas. They’re 77 Counties. They’re bordering states are Arkansas, Colorado, Kansas, Missouri, New Mexico, and Texas. State Nickname is the Sooner State. Oklahoma’s Largest Cities are Oklahoma City, Tulsa, Norman, Lawton, Broken, Arrow, Edmond, Midwest City, Enid, Moore, and Stillwater.

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• The name Oklahoma is from the Choctaw Indian words "okla" meaning people and "humma" meaning red. Acrocanthosaurus, Apatosaurus, Epanterias, Pleurocoelus, Sauroposeidon, and Tenontosaurus are fossils that are found in Oklahoma. The state flag is an Osage warrior shield on a field of blue, with the shield crossed by a peace pipe and an olive branch. Oklahoma’s Motto is Labor omnia vincit which means Labor conquers all things.

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games recipes music

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pictures Bibliography

• http://en.wikipedia.org/wiki/Oklahoma• http://www.enchantedlearning.com/usa/state

s/oklahoma/• http://money.cnn.com/magazines/fortune/for

tune500/2011/states/OK.html• http://www.sheppardsoftware.com/usaweb/s

napshot/Oklahoma.htm• http://www.city-data.com/states/Oklahoma-

Climate.html

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Oklahoma Cross word

puzzle

Oklahoma Word search

OklahomaMissing

Message

Oklahoma Coconut

Cake

Oklahoma Joe’s

Smoke Brisket

Brown Bean Chowder

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• Ingredients• 1/4 cup kosher salt • 1/4 cup sugar • 2 tablespoons garlic powder • 2 tablespoons onion powder • 2 tablespoons Spanish paprika• 2 tablespoons chili powder• 1 tablespoon celery salt• 1 tablespoon lemon pepper • 1 tablespoon freshly ground black pepper • 1 teaspoon freshly ground white pepper• 1 teaspoon cayenne pepper• 1 (5 to 8 pound) beef brisket (flat cut) • 4 cups oak or hickory wood chips, soaked in water for 30 minutes, drained • 1 cup apple juice • 1 1/2 cups your favorite BBQ sauce, for serving • Directions• Special equipment: spray bottle for apple juice • Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover

or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.

• The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.

• When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.

• Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.

• When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.

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• 1 pkg. yellow cake mix1 can sweetened condensed milk1 (8 oz.) can cream of coconut

• Mix cream of coconut and condensed milk. Bake cake according to directions on package in a 13 x 9 inch pan. When done while still hot punch holes in cake with wooden spoon handle. Pour mixture of cream of coconut and condensed milk over cake, cool.

• FROSTING:• 3/4 c. coconut

1/2 c. pecans1 (8 oz.) Cool Whip

• Mix and frost cooled cake.

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• Oklahoma, where the wind comes sweeping down the plainAnd the waving wheat can sure smell sweetWhen the wind comes right behind the rain.Oklahoma, Every night my honey lamb and ISit alone and talk and watch a hawkMakin' lazy circles in the sky.

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• 2 1/2 cups dried pinto beans • 3 quarts water • 1 1/2 teaspoons chili powder • 1 1/2 teaspoons salt • 1 pound ground beef • 1/2 medium onion, chopped • 1 teaspoon minced garlic • 1 2/3 cups tomato puree • 1 tablespoon chili powder • 1 tablespoon salt • 1 cup dry bread crumbs

• Directions• Place the beans and water in a large pot. Bring to a boil, and cook until the beans are almost

tender, about 1 1/2 hours. Season with 1 1/2 teaspoons of chili powder, and 1 1/2 teaspoons of salt.

• While the beans are cooking, crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is tender and meat is browned. Drain off excess grease, and stir in the tomato puree, 1 tablespoon chili powder, 1 tablespoon salt and bread crumbs. Stir into the pot with the beans, adding more water if needed to achieve your desired thickness. Taste and adjust seasonings if you like before serving.

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• Oklahoma specializes in farming cattle and wheat. The state song is "Oklahoma!" by Rodgers and Hammerstein. The state bird is the Scissor-Tailed Flycatcher. State animal is the buffalo. State Insect is the honey bee. State reptile is the Collared Lizard. State dinosaur is the Acrocanthosaurus. State fish is the White or Sand Bass. State flower is the Oklahoma Rose. The state tree is the Redbud. State rock is the Rose rock. State beverage is Milk. State colors are Green and white. Finally the State dance is the Square dance

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• Across • 5. state • 6. state dance • 7. state color• 8. state color• 9. highest point in Oklahoma • 11. state beverage • Down • 1. state animal • 2. the residents of Oklahoma • 3. state tree • 4. nick name for Oklahoma • 10. lowest point in Oklahoma

• Across • 5. state • 6. state dance • 7. state color• 8. state color• 9. highest point in Oklahoma • 11. state beverage • Down • 1. state animal • 2. the residents of Oklahoma • 3. state tree • 4. nick name for Oklahoma• 10. lowest point in Oklahoma

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OKLAHOMANS REDBUD SOONERSTATE

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