Enter and discover the wonderful world of Shangri-La Hotel, Paris

A delightful experienceawaits you for the end-of-year festivities

at Shangri-La Hotel, Paris

In the warm and welcoming atmosphere of Prince Roland Bonaparte’s former residence in the heart of Paris,

share moments to treasure and fine gastronomywith your friends and family.

Our two-Michelin-starred chef, Christophe Moret,offers guests a wonderful culinary journey, with menus that celebrate French gourmet cuisine during the festive season.

Allow yourself to be transportedby the magic of Shangri-La Hotel, Paris.

Beneath its large glass dome,discover La Bauhinia,

our contemporary cuisine restaurantthat offers a festive gourmet experience.

For further information or reservations:labauhinia.slpr@shangri-la.com or +33 (0)1 53 67 19 91

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d i n n e r

A delicious Festive Dinner will be served every evening fromthe 16th to the 30th of December,

offering an immersion in the magic of Christmas.For Christmas Eve, you can enjoy a superb menu created

by our Executive Chef Christophe Moret.Lastly, we invite you to welcome the New Year in style,

with delicious culinary discoveries.

b r u n c h

A Festive Brunch will be served at La Bauhiniafrom the 1st to the 29th of December.

Every Sunday, from the 1 st to the 29 th of December – 128 € per person (excluding drinks)

To make this festive season one to remember, two exceptional brunches will be served, on the 25th of December and the 1st of January(158 € and 168 € per person respectively, excluding drinks).

c h r i s t m a s a f t e r n o o n t e a

For a cosy and comforting afternoon,discover our Afternoon Tea with festive flavours.

From the 1 st of December to the 1 st of January - 49 € per person – 90 € for two peopleEvery day at La Bauhinia from 4 pm to 5.30 pm

Afternoon Tea will be served in the Lounges on the 24 th and 31 st of December.

Festive DinnerFrom 16 th to 30 th December

s e a b a s s ta r ta r w i t h r a r e c i t r u s f r u i t

c o u n t r y - s t y l e c h i c k e n f o i e g r a s

With morels

ou

s c a l l o p s

In a savoury Ginger / Lime broth

c o lv e r t d u c k f i l e t r u b b e d w i t h p e p p e r s a n d s p i c e s

Römertopf, “ Grand Veneur ” sauce

or

j o h n d o r y c o o k e d f l at

Spinach with truffled florentine

c h r i s t m a s y u l e l o g

85 € (Excluding beverages)

Christmas DinnerTuesday, 24 th December

oy s t e r s

With cucumber and caviar jelly

c a n d i e d d u c k f o i e g r a s

Cocoa / Toasted buckwheat, dashi jelly and smoked daikon

Condrieu « Jardin Suspendu », Domaine Pierre-Jean Villa 2018

pa n - s e a r e d s c a l l o p s

Sweet potatoes and vanilla seeds

Meursault « Les Grands Charrons », Michel Bouzereau 2017

d e e r t o u r n e d o s r o a s t e d i n t h e pa n Black truffle potato gratin, gin and genever sauce

Margaux, Brio de Cantenac Brown 2014

t r u f f l e d b r i e

With golden brioche

r o a s t e d p i n e a p p l e s w i t h c h r i s t m a s s p i c e s

Pine tree ice cream, Tahiti vanilla and bergamot condiment

Jurançon Moelleux « Marie-Kattalin », Domaine De Souch 2014

168 € - Excluding beveragesWine pairing supplement – 84 €

New Year’s Eve DinnerTuesday, 31 st December

l a n g o u s t i n e s

With a savoury shellfish jelly

s e a b a s s c e v i c h e

Caviar / Lovage condiment

Sancerre « Chambrates », Domaine Vacheron 2016

c o u n t r y - s t y l e p h e a s a n t / f o i e g r a s

Grilled Nori seaweed

t u r b o t l o i n

Creamy New Zealand spinach with black truffle

Puligny-Montrachet, Domaine J.M. Boillot 2017

b r e s s e c h i c k e n f r o m a l e x a n d r e m a z u i r

Palet celery and celtuce lettuce, Albufera sauce

Saint-Estèphe, Château Haut-Marbuzet 2011 – served in a magnum

c i t r u s f r u i t w i t h h i b i s c u s j e l ly

Meringue with hazelnut, lemon / gin / coriander sorbet

Sauternes 1 er Cru Classé, Château Suduiraut 2002

c h o c o l at e s a n d p e t i t s f o u r s

300 € - Excluding beveragesWine pairing supplement – 92 €

For New Year’s Eve,our Executive Chef, Christophe Moret,

and Restaurant Manager, Joseph Desserprix,invite you for an exceptional dinner

at the two-Michelin-starred L’Abeille.

For further information or reservations: abeille.slpr@shangri-la.com or +33(0)1 53 67 19 90

Exceptional closure on Tuesday 24 th and Wednesday 25 th of December, and Wednesday 1 stof January

For New Year’s Eve,our Executive Chef, Christophe Moret,

and Restaurant Manager, Joseph Desserprix,invite you for an exceptional dinner

at the two-Michelin-starred L’Abeille.

For further information or reservations: abeille.slpr@shangri-la.com or +33(0)1 53 67 19 90

Exceptional closure on Tuesday 24 th and Wednesday 25 th of December, and Wednesday 1 stof January

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Discover Chef Christophe Moret’s culinary composition, with a menu

including eight dishes,in the intimate and elegant

atmosphere of the restaurant L’Abeille.

New Year’s Eve DinnerTuesday, 31 st December

oy s t e r s a n d s h e l l s

i n d e l i c at e j e l ly

s c a l l o p s f r o m s e i n e b ay ,c a u l i f l o w e r / o s s e t r a c av i a r

b e l l e d e f o n t e n ay p o tat o e s ,b l a c k t r u f f l e

l o b s t e r f r o m o u r c o a s t s a n d va n i l l a ,s w e e t p o tat o e s a n d c h e s t n u t s

b r e s s e c h i c k e n f r o m a l e x a n d r e m a z u i r ,w h i t e t r u f f l e , a l b u f e r a s a u c e

t r u f f l e d b r i l l at - s ava r i n

d a m i e n b l a s c o ’ s c i t r u s f r u i t s , k a l a m a n s i s o r b e t ,c a r a m e l i s e d p u f f pa s t r y

f r o s t e d c o r s i c a n h o n e y

p e r f u m e d l e m o n a n d e u c a ly p t u s

680 € tasting menu - 980 € including beverages

For a unique way to end the year,set off on an authentic culinary journey to the

Middle Kingdom, at the Shang Palace,the only Chinese restaurant

with a star in the French Michelin Guide.Chef Samuel Lee has created

two delicious menus to discoverfor Christmas and New Year’s Eve.

For further information or reservations: shangpalace.slpr@shangri-la.com or +33(0)1 53 67 19 92.

Open from Monday 23 rd to Tuesday 24 th of December(special menu on the evening of the 24 th)

and Saturday 28 th of December in the evening to Wednesday 1 st of January 2020(special menu on the evening of 31 st).

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Christmas Eve DinnerTuesday, 24 th December

d e e p - f r i e d g i l l a r d e a u n ° 2 oy s t e r s t o p p e d w i t h c av i a r

c r y s ta l p o r k k n u c k l e s w i t h f o i e g r a s a n d b l a c k v i n e g a r

m a r i n at e d t u n a f i l l e t w i t h s e s a m e wa s a b i d r e s s i n g

s h a n g h a i n e s e p o r k b u n s w i t h k i n g c r a b m e at

s i u m a i w i t h b l a c k t r u f f l e b e e t r o o t d u m p l i n g w i t h p o r k , s h r i m p a n d c h i n e s e c h i v e

s c a l l o p d u m p l i n g w i t h s p i n a c h

r o a s t e d p e k i n g d u c k a n d r i c e pa n c a k e s

b l u e l o b s t e r w i t h c o c o n u t a n d c u r r y h o n g k o n g - s t y l e

s a u t e e d wa g y u b e e f w i t h b l a c k t r u f f l e

a l m o n d j e l ly w i t h f r e s h f r u i t a n d b a s i l s e e d s

Tasting Menu – 238 € per person - excluding drinksMenu proposed to the whole table

New Year’s Eve DinnerTuesday, 31 st December

d e e p - f r i e d g i l l a r d e a u n ° 2 oy s t e r s t o p p e d w i t h c av i a r

b a r b e c u e i b e r i a n p o r k

m a r i n at e d d u c k f o i e g r a s s e r v e d w i t h l e e k pa n c a k e s

s h a n g h a i n e s e p o r k b u n s w i t h k i n g c r a b m e at

s i u m a i w i t h b l a c k t r u f f l e

s c a l l o p a n d s h r i m p d u m p l i n g w i t h c av i a r

v e g e ta b l e a n d m u s h r o o m d u m p l i n g s

r o a s t e d p e k i n g d u c k a n d r i c e pa n c a k e s

l a n g o u s t i n e s f r o m b r i t ta n y w o k f r i e d w i t h t h r e e p e p p e r s , g i n g e r a n d s p r i n g o n i o n s

s a u t e e d wa g y u b e e f w i t h b l a c k t r u f f l e

m a n g o p u d d i n g a n d c r i s p y p e a n u t d u m p l i n g

Tasting Menu – 350 € per person - excluding drinksMenu proposed to the whole table

Welcome to Le Bar Botaniste, a tribute toPrince Bonaparte’s passion for botany.

Head Barman Clément Emery, an experienced mixologist, invites you to discover his menu of

unique and surprising signature cocktails, in an intimate setting with touches of Napoleonic style.

To celebrate the New Year in style,Clément invites you for cocktails and a DJ set on

Tuesday 31 st of December.

Welcome to Le Bar Botaniste, a tribute toPrince Bonaparte’s passion for botany.

Head Barman Clément Emery, an experienced mixologist, invites you to discover his menu of

unique and surprising signature cocktails, in an intimate setting with touches of Napoleonic style.

To celebrate the New Year in style,Clément invites you for cocktails and a DJ set on

Tuesday 31 st of December.

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In the exceptional setting of our Reception Areas, listed as historical monuments, spaces are available to hire for your corporate events and private functions, for a memorable experience and the gourmet cuisine

of our Chef Christophe Moret.

Offer valid from the 1 st of December 2019 to the 15 th of January 2020.For further information or reservations: events.slpr@shangri-la.com or +33(0)1 53 67 19 38.

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s ta r t e r

c a n d i e d d u c k f o i e g r a s w i t h s a n g r i a f l av o u r , t o a s t e d b r i o c h e

or

s c a l l o p s f r o m o u r c o a s t s m a r i n at e d

i n a t h i n c i t r u s f r u i t j e l ly w i t h p e p p e r s

or

ta r ta r e o f l a n g o u s t i n e s f r o m s u m m e r i s l e ,c av i a r f r o m a q u i ta i n e

f i s h

r o a s t e d c r o a k e r b a c k w i t h p u m p k i n / va n i l l a ,a n d y u z u b u t t e r

or

g r i l l e d s e a b a s s

w i t h b a b y s p i n a c h a n d t r u f f l e t o m at o e s

m e at

r o s s i n i - s t y l e d u c k b r e a s t f i l l e t ,m a c a i r e p o tat o e s w i t h h e r b s a n d “ p é r i g u e u x s a u c e ”

or

d e e r t o u r n e d o s w i t h s p i c e s , r e d c a b b a g e a n d b e e t r o o t c o o k e d “ e n pa p i l l o t e ” , p e p p e r s a u c e

c h e e s e

a s s o r t m e n t o f 3 c h e e s e s f r o m o u r f r e n c h

“ m a î t r e f r o m a g e r ” w i t h s a l a d a n d va r i e d b r e a d

d e s s e r t

c h r i s t m a s s p h e r e s

Lunch: starter, main course and dessert, wine and mineral waters(on the basis of one bottle for 3 persons), coffee, tea and mignardises – 190 € per person.

Dinner: starter, 2 main courses, cheese and dessert, wine and mineral waters(on the basis of one bottle for 3 persons), coffee, tea and mignardises – 250 € per person.

Please make a single choice for all guests.

This winter, recharge your batteries at Chi,The Spa, with our new Chi-Kung massage.

This rare ancestral technique,based on Traditional Chinese Medicine,

improves the circulation and balance of vital energy in the meridians.

This method of control,regulation and regeneration helps preserve health,

calmness and your original Chi.

60 minutes – 230 €90 minutes – 310 €

Treatment available on reservation onlyFor more information or reservations: Chi.Paris@shangri-la.com or +33 (0)1 53 67 19 78.

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g i f t c a r d s

For the end-of-year celebrations, treat your friends and familywith gift cards from Shangri-La Hotel, Paris!

There are many options to choose from, such as a magical overnight stay in one of our rooms or suites, a moment of total relaxation at Chi, The

Spa, or a cocktail at the welcoming Le Bar Botaniste. For food lovers, choose a journey for the senses, with a dinner at thetwo-Michelin-starred restaurant L’Abeille, a meal at Shang Palace,

the only Chinese restaurant with a Michelin star in France,or a delicious brunch at La Bauhinia.

Gift cards can be directly ordered at the hotel reception or on our website:https://www.shangri-la.com/fr/paris/shangrila/gift-card/purchase

The General Terms of Sale are available on the website.

t h e c h r i s t m a s s h o p

This year, the Christmas Shop will be located in the intimate settingof Le Boudoir, at the entrance of the residence. Discover irresistible treats, such as chocolate-coated truffles, crispy pralines and delicious panettone.

Find a gift to treat yourself or a loved one.

Open from the 4 th of December 2019 to the 10 th of January 2020 inclusive.

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