Enjoy a unique culinary evening with Jordi Cruz · Enjoy a unique culinary evening with Jordi Cruz...
1
Grand Hotel Paraíso 2 Stars Michelin INFORMATION AND RESERVATION: Telf: +52 984 8772800 ext. 4931 [email protected] Limited seating. Reservations required. IBEROSTAR Grand Hotel Paraíso ***** Carretera Chetumal. Puerto Juárez. Quintana Roo. México Enjoy being a star MENU Enjoy a unique culinary evening with Jordi Cruz JULY 18, 2015 · 20:30 H The principle of progression The second youngest chef in the world to gain a Michelin star (he now has four) offers a progressive and restless cuisine, based on the product and making space for both creativity and tradition. His idea of state-of-the-art cuisine has turned him into one of the chefs of the moment. Scamorza spheres with tomatoes and rocket, anchovies and i olive oil Small confit leeks with frozen Romesco (nut and red pepper sauce) and smoked charcoal “Marine” egg yolk with Iberian ham textures Lubina asada con tsukudani Thai de setas y rabanitos Sea bass with foie gras and grilled aubergines with miso Royal Pigeon with Charlotte noire potatoes and brazed mushrooms Experience Mexico at its most exclusive Enjoy a genuine superior five-star experience on the shores of the Riviera Maya. Elegant suites with butler service, professional golf course, a varied entertainment programme and a spectacular spa centre that offers innovative beauty treatments and massages on the beach. Discover a unique way to enjoy Mexico at its most exclusive.
Transcript of Enjoy a unique culinary evening with Jordi Cruz · Enjoy a unique culinary evening with Jordi Cruz...
Grand Hotel ParaísoGrand Hotel Paraíso
2StarsMichelin
INFORMATION AND RESERVATION:Telf: +52 984 8772800 ext. [email protected] seating. Reservations required.
IBEROSTAR Grand Hotel Paraíso *****Carretera Chetumal. Puerto Juárez. Quintana Roo. México Enjoy being a star
MENU
Enjoy a uniqueculinary eveningwith Jordi CruzJULY 18, 2015 · 20:30 H
The principle of progressionThe second youngest chef in the world to gain a Michelin star (he now has four) offers a progressive and restless cuisine, based on the product and making space for both creativity and tradition. His idea of state-of-the-art cuisine has turned him into one of the chefs of the moment.
Scamorza spheres with tomatoes and rocket, anchovies and i olive oil
Small confit leeks with frozen Romesco (nut and red pepper sauce) and smoked charcoal
“Marine” egg yolk with Iberian ham textures
Lubina asada con tsukudani Thai de setas y rabanitos
Sea bass with foie gras and grilled aubergines with miso
Royal Pigeon with Charlotte noire potatoes and brazed mushrooms
Experience Mexico at its most exclusive
Enjoy a genuine superior five-star experience on the shores of the Riviera Maya. Elegant suites with butler service, professional golf course, a varied entertainment programme and a spectacular spa centre that offers innovative beauty treatments and massages on the beach. Discover a unique way to enjoy Mexico at its most exclusive.
