Enjoy a unique culinary evening with Fernando Perez · PDF fileEnjoy a unique culinary evening...

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Grand Hotel Bávaro MAY 8, 2015 · 21:00 H Enjoy a unique culinary evening with Fernando Perez Arellano MENU All I pebre Octopus, potato, garlic and peppers Scallops and mussels, light escabeche and fennel Black egg, cuttlefish caviar and white onion Arrós de Matanga, rice with omelette crust, pigs feet and vegetables Glazed veal tongue, warm potato and leek salad Burrata Zaranda, creamy goat’s cheese, strawberries and basil INFORMATION AND RESERVATION:: Local: + 1 809 221 6500 ext. 1503 [email protected] Limited seating. Reservations required. IBEROSTAR Grand Hotel Bávaro ***** Crta. Arena Gorda · Playa Bávaro Enjoy being a star 1 Star Michelin A delight for the senses Considering cooking as an “absolute lifestyle”, Fernando Pérez Arellano’s creativity has been acknowledged with the award of one Michelin star. Designed to delight the senses, his dishes are based on the raw materials, maintaining their textures and the flavours of the land intact. Maximum luxury in the Dominican Republic Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.

Transcript of Enjoy a unique culinary evening with Fernando Perez · PDF fileEnjoy a unique culinary evening...

Page 1: Enjoy a unique culinary evening with Fernando Perez · PDF fileEnjoy a unique culinary evening with Fernando Perez Arellano MENU All I pebre Octopus, potato, garlic and peppers Scallops

Grand Hotel ParaísoGrand Hotel Bávaro

MAY 8, 2015 · 21:00 H

Enjoy a uniqueculinary evening with Fernando Perez Arellano

MENU

All I pebre Octopus, potato, garlic and peppers

Scallops and mussels, light escabeche and fennel

Black egg, cuttlefish caviar and white onion

Arrós de Matanga, rice with omelette crust, pigs feet and vegetables

Glazed veal tongue, warm potato and leek salad

Burrata Zaranda, creamy goat’s cheese, strawberries and basil

INFORMATION AND RESERVATION::Local: + 1 809 221 6500 ext. [email protected] seating. Reservations required.

IBEROSTAR Grand Hotel Bávaro *****Crta. Arena Gorda · Playa Bávaro Enjoy being a star

1 StarMichelin

A delight for the sensesConsidering cooking as an “absolute lifestyle”, Fernando Pérez Arellano’s creativity has been acknowledged with the award of one Michelin star. Designed to delight the senses, his dishes are based on the raw materials, maintaining their textures and the flavours of the land intact.

Maximum luxury in the Dominican Republic

Discover the maximum expression of luxury through this spectacular hotel. Surrounded by tropical nature and bathed with the waters of the Caribbean. An authentic architectural jewel that offers elegant sites, top quality services, a professional eighteen-hole golf course and a complete spa centre with wet zone, massage and exclusive beauty treatments.