Royal University of Agriculture

3 Faculty of Agro Industry

rress

English for Agriculture

Group member 9, Year II Semester 2

Sun Heng Vimean Sun Heng Phalin

South Samoeun Seng Tong Ly

Sab Mich Titya

2014 - 2015

1

Fruits and Vegetables

Vocabulary

Avocado (n) a tropical fruit with thick green or purple skin and oily green

flesh that can be eaten and which has a

large round seed at the Centre.

Blueberries (n) the dark blue fruit of a bush that is grown in North

America, similar to a bilberry.

Cherries (n) a small, round, soft red or black fruit with a single hard seed in

the middle, or the tree on which the fruit

grows.

Cantaloupe (n) a type of melon (= large fruit with a thick skin) that

is round and has yellow or green skin and

sweet orange flesh.

Raspberries (n) a small soft red fruit, or the bush on which it

grows.

2

Apricot (n) a small round soft fruit with a pale orange furry skin.

Figs (n) a sweet, soft, purple or green fruit with many seeds, or a tree

on which these grow.

Peach (n) a round fruit with sweet yellow flesh that has a lot of

juice, a slightly furry red and yellow

skin and a large seed in its centre.

Plum (n) a small round fruit with a thin smooth red, purple or yellow skin,

sweet soft flesh, and a single large hard

seed.

Olives (n) a small bitter green or black fruit that is eaten or used to

produce oil, or an evergreen (= never

losing its leaves) Mediterranean tree on

which this fruit grows.

Beets (n) a plant with a thick root, which is often fed to animals or

used to make sugar.