THE MOST POPULAR DISHES IN THE BASQUE COUNTRY

by:Irati,Tefrah and Aritz.Irati is going to talk about one of the

most famous dishes in the Basque Country:tuna pot.

Aritz is going to talk about cod to the pil pil.

And tefrah is going to talk about one of the most

famous desserts in Bizkaia:the Basque cake.

TUNA POT One of the most famous dishes of the Basque Country is the tuna pot. It is a fish stew. The ingredients of the tuna pot are: some potatoes,tuna, green and red peppers, an onion, garlic, salt and oil.

Most people eat it at lunch. We usually eat tuna pot in summer, because it is the time when fishermens catch tuna.

In the past, tuna pot was eaten on tuna fishing boats in the Cantabrian Sea.

COD TO THE PIL PIL

In the Basque coutry,cod to the pil pil is a famous dish.The ingredents are:

four pieces of cod,five cloves garlic,a half of a chilli and 300 ml of oil.This is food for lunch.Firts,put the oil in a casserole low and wide.Then, peel the garlic.When they are golden,pass them to a plate and set aside.You must do that with the chilli also.Cook everything and get him away.

To make pil pil sauce:Spend the oil to another bowl and wait until the oil is hardening. When is warm put a little oil in the pan and a little serum

in the casserole.

At the end put everything in a plate and decorate with chillies.

That is a famous lunch in vizcaya.

BASQUE CAKE Basque cake is a popular dessert in the Basque Country.

The ingredients of the Basque Cake are: butter, sugar, milk, 1 egg, 3 egg yolks,corn and flour.

This is a typical dessert of Bizkaia.

I like Basque Cake because is tastes sweet.