Engineers Guide to Drinks Color
1
1 — RED CHERRY ( a ) 1 — GREEN OLIVE W/ RED CENTER ( e ) 1 — TSP FINELY GRANULAR SUGAR ( k ) 1 — SUGAR CUBE ( m ) 1 — LEMON PEEL ( n ) 1 — MINT SPRIG ( p ) 1 — PINEAPPLE CHUNK ( r ) 1 — DASH WORCESTERSHIRE SAUCE ( s ) 1 — CELERY STICK ( t ) 1 — SEGMENT SWORD ( u ) NOTE 9 1 — WHITE ONION ( f ) 1 — DASH ANGOSTURA BITTERS ( g ) 1 — CUBE ICE ( h ) 1 — SEGMENT 1/8“ THK ORANGE ( b ) 1 — SEGMENT 1/8“ THK LEMON ( c ) 1 — SEGMENT 1/8“ THK LIME ( d ) SHAKE ASSEMBLY W/ CRACKED ICE & REMOVE STIR OR MIX ASSEMBLY FLOAT OR LAYER ON TOP OF INGREDIENT STIR ASSEMBLY W/ CRACKED ICE F ISSUED FOR MASS CONSUMPTION R.J. DININO R.J. DININO 1978 RJD 4/16/81 F. ROEMHILD F. ROEMHILD 2010 1/24/10 FR R.J. DININO RJD 5/1/78 0 REV. DESCRIPTION DRAWN DATE CHK‘D APPROVED BAR ANYTIME RECIPES BY: SELF APPOINTED BARMASTER HAPPY HOUR ASSEMBLIES & DETAILS OF MIXED DRINKS RIGHT OR LEFT HAND NONE Z — 4 — 8151623 — 42 3 LOCATION: DRAWN BY: DESIGNED BY: CHECKED BY: DATE: DATE: DATE: TIME: SCALE: DRAWING NUMBER REV FILE NAME: DRINKS.DWG 1 ADDED GIMLET, VODKA GIMLET, PINA COLADA, SINGAPORE SLINGSHOT & TEQUILA SUNRISE R.J. DININO RJD 3/7/78 2 ADDED BLOODY MARY, RUSTY NAIL & ICE PICK 3 REDRAWN ON CAD F. ROEMHILD 3/15/10 FR 4 ADDED COLOUR — GRENADINE — GREEN CHARTREUSE — PASSION FRUIT JUICE — SODA — BOURBON / WHISKEY — LEMON JUICE — GIN — SCOTCH — WHITE RUM — WHITE CREME DE MENTHE — GALLIANO LIQUER — LIME JUICE — SLOE GIN — TEQUILA — TRIPLE SEC — DRAMBUIE — TONIC — WATER — MILK — ITALIAN ( SWEET ) VERMOUTH — FRENCH ( SWEET ) VERMOUTH — YELLOW CHARTREUSE — CREME DE YVETTE — UNSW PINEAPPLE JUICE — BRANDY — VODKA — ORANGE JUICE — COLA — JAMAICA RUM — APRICOT BRANDY — DE MERARA RUM — KAHLUA — COCONUT CREME — CHERRY BRANDY — TOMATOE JUICE — CHAMPAGNE — ICE TEA — CHERRY JUICE — STOU ORANGE — SWEET / SOUR MIX — FRESH CREAM — CREME DE CACAO 1. CONVERSIONS ARE APPROXIMATE. ADJUST ACCORDINGLY TO SUIT TASTE. 2. ALWAYS PLACE ICE, ETC. IN THE MIXING GLASS PRIOR TO POURING THE MAIN INGREDIENT. 3. WHEN MIXING DRINKS CONTAINING FRUIT JUICES, ALWAYS POUR THE LIQUOR LAST. 4. ALWAYS STIR DRINKS MADE WITH CLEAR LIQUORS. 5. ALWAYS SHAKE DRINKS MADE WITH FRUIT JUICES OR CREAM. 6. STEMMED GLASSES FOR COLD DRINKS WITHOUT ICE HOLD BY STEM. 7. CONSUMING TOO MANY OF AN ASSEMBLY CAN CAUSE VOMITING & BAD CHOICES IN THE OPPOSITE SEX. 8. CHOOSE ONE ASSEMBLY PER OUTING. MIXING CAN CAUSE VOMITING IF ONE IS NOT CAREFUL. 9. SEGMENT SWORD CAN BE USED WHEN MULTIPLE SEGMENTS AND/OR SPHERES ARE REQUIRED FOR ANY ASSEMBLY. ALTERNATE MEHTOD FOR PLACING SEGMENTS ON ROW OF GLASS. MARGARITA CHAMPAGNE COOLER VODKA GIMLET GIMLET GIN FIZZ GRASSHOPPER GIN RICKEY ROB ROY GIN & TONIC WHITE RUSSIAN BLACK RUSSIAN SCREWDRIVER RUM & COLA LONG ISLAND ICE TEA JOEY‘S DRINK POUSE CAFE STARS & STRIPES TEQUILA SUNRISE ( ALTERNATE NAME: STRONG ISLAND ICE TEA ) ( ALTERNATE NAME: AW NUTS ) POUR EACH INGREDIENT SLOWLY OVER ROUNDED SIDE OF TSP. OR DOWN A GLASS ROD. IF LIQUORS MIX WHILE POURING, USE ALTERNATE NAME NOTE: POUR EACH INGREDIENT SLOWLY OVER ROUNDED SIDE OF TSP. OR DOWN A GLASS ROD. IF LIQUORS MIX WHILE POURING, USE ALTERNATE NAME NOTE: GENERAL NOTES: ( ALTERNATE NAME: AW NUTS ) ( SALT, PEPPER & HOT SAUCE TO SUIT ) HIGH BALL ICE PICK SINGAPORE SLING MANHATTAN MARTINI GIBSON ZOMBIE DAIQUIRI STINGER RUSTY NAIL HARVEY WALLBANGER ALEXANDER MINT JULEP WHISKEY SOUR JOHN COLLINS TOM COLLINS OLD FASHIONED PINA COLADA BLOODY MARY ! ! ! ! 2 OR 1 ( g ) 1 ( g ) 1 ( b ) 2 ( h ) 3 ( h ) 3 ( h ) 3 ( h ) 3 ( h ) 3 ( h ) 3 ( h ) 2 ( h ) 2 ( h ) 2 ( h ) 2 ( h ) 1 ( d ) 1 ( c ) 3 ( h ) 3 ( h ) 2 ( h ) 2 ( h ) 1 ( s ) 1 ( a ) 1 ( k ) 1 ( r ) 1 ( t ) 1 ( b ) 1 ( b ) 1 ( b ) 1 ( b ) 32 ( d ) SQUEEZED 16 ( d ) SQUEEZED 18 ( d ) SQUEEZED 1 ( k ) 1 ( k ) 4-6 ( h ) CRUSHED 1-2 ( h ) CRUSHED 4-6 ( h ) CRUSHED 4 ( p ) CRUSHED 1 ( p ) 1 ( p ) 1 ( m ) 1 ( a ) 1 ( n ) 1 ( n ) 1 ( g ) 1 ( c ) 2 ( h ) 1 ( a ) 1 ( a ) 1 ( a ) 1 ( a ) 1 ( f ) 1 ( e ) 1 ( o ) 1 ( k ) 1 ( k ) 1 ( k ) 1 ( k ) 1 ( k ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 6 oz. ( 180 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 3 oz. ( 90 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1/2 oz. ( 15 ml ) 1/2 oz. ( 15 ml ) 1/2 oz. ( 15 ml ) SPLASH SODA SPLASH SPLASH SODA SALT GLASS RIM FILL TO TOP 1/2 oz. ( 15 ml ) 1/2 oz. ( 15 ml ) 2 oz. ( 60 ml ) 2 oz. ( 60 ml ) 2 oz. ( 60 ml ) 2 oz. ( 60 ml ) 2 oz. ( 60 ml ) 2 oz. ( 60 ml ) 2 1/2 oz. ( 75 ml ) 1 oz. ( 30 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 1/3 oz. ( .333 ml ) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 1/3 oz. ( .333 ml ) 1/3 oz. ( .333 ml ) 1 1/2 oz. ( 45 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) GREEN FOOD COLORING 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 16 ( d ) OR 8 ( c ) ALL SQUEEZED 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 2 oz. ( 60 ml ) 2 oz. ( 60 ml ) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 8 oz. ( 240 ml ) 8 oz. ( 240 ml ) 6 oz. ( 180 ml ) 12 oz. ( 360 ml ) F 8 oz. ( 240 ml ) PICK YOUR OWN MIX F 6 oz. ( 180 ml ) 6 oz. ( 180 ml ) 8 oz. ( 240 ml )
Transcript of Engineers Guide to Drinks Color
1 — RED CHERRY( a )
1 — GREEN OLIVEW/ RED CENTER ( e )
1 — TSP FINELYGRANULAR SUGAR ( k )
1 — SUGAR CUBE ( m )
1 — LEMON PEEL ( n )
1 — MINT SPRIG ( p )
1 — PINEAPPLE CHUNK ( r )
1 — DASH WORCESTERSHIRESAUCE ( s )
1 — CELERY STICK( t )
1 — SEGMENT SWORD( u ) NOTE 9
1 — WHITE ONION( f )
1 — DASH ANGOSTURABITTERS ( g )
1 — CUBE ICE( h )
1 — SEGMENT 1/8“ THKORANGE ( b )
1 — SEGMENT 1/8“ THKLEMON ( c )
1 — SEGMENT 1/8“ THKLIME ( d )
SHAKE ASSEMBLY W/CRACKED ICE & REMOVE
STIR OR MIXASSEMBLY
FLOAT OR LAYER ONTOP OF INGREDIENT
STIR ASSEMBLY W/CRACKED ICE
F
ISSUED FOR MASS CONSUMPTION
R.J. DININO
R.J. DININO 1978
RJD 4/16/81
F. ROEMHILDF. ROEMHILD 2010
1/24/10FR
R.J. DININORJD 5/1/780
REV. DESCRIPTION DRAWN DATE CHK‘D APPROVED BAR ANYTIME
RECIPES BY:SELF APPOINTED
BARMASTER
HAPPY HOURASSEMBLIES & DETAILS
OF MIXED DRINKSRIGHT OR LEFT HAND
NONE Z — 4 — 8151623 — 42 3LOCATION:
DRAWN BY:
DESIGNED BY:
CHECKED BY: DATE:
DATE:
DATE:
TIME: SCALE: DRAWING NUMBER REV
FILE NAME: DRINKS.DWG
1 ADDED GIMLET, VODKA GIMLET, PINA COLADA, SINGAPORE SLINGSHOT & TEQUILA SUNRISE R.J. DININORJD 3/7/78
2 ADDED BLOODY MARY, RUSTY NAIL & ICE PICK
3 REDRAWN ON CAD
F. ROEMHILD3/15/10FR4 ADDED COLOUR
— GRENADINE
— GREEN CHARTREUSE
— PASSION FRUIT JUICE
— SODA
— BOURBON / WHISKEY
— LEMON JUICE
— GIN
— SCOTCH
— WHITE RUM
— WHITE CREME DE MENTHE
— GALLIANO LIQUER
— LIME JUICE
— SLOE GIN
— TEQUILA
— TRIPLE SEC
— DRAMBUIE
— TONIC
— WATER
— MILK
— ITALIAN ( SWEET ) VERMOUTH
— FRENCH ( SWEET ) VERMOUTH
— YELLOW CHARTREUSE
— CREME DE YVETTE
— UNSW PINEAPPLE JUICE
— BRANDY
— VODKA
— ORANGE JUICE
— COLA
— JAMAICA RUM
— APRICOT BRANDY
— DE MERARA RUM
— KAHLUA
— COCONUT CREME
— CHERRY BRANDY
— TOMATOE JUICE
— CHAMPAGNE
— ICE TEA
— CHERRY JUICE
— STOU ORANGE
— SWEET / SOUR MIX
— FRESH CREAM
— CREME DE CACAO
1. CONVERSIONS ARE APPROXIMATE. ADJUST ACCORDINGLY TO SUIT TASTE.2. ALWAYS PLACE ICE, ETC. IN THE MIXING GLASS PRIOR TO POURING THE MAIN INGREDIENT.3. WHEN MIXING DRINKS CONTAINING FRUIT JUICES, ALWAYS POUR THE LIQUOR LAST.4. ALWAYS STIR DRINKS MADE WITH CLEAR LIQUORS.5. ALWAYS SHAKE DRINKS MADE WITH FRUIT JUICES OR CREAM.6. STEMMED GLASSES FOR COLD DRINKS WITHOUT ICE HOLD BY STEM.7. CONSUMING TOO MANY OF AN ASSEMBLY CAN CAUSE VOMITING & BAD CHOICES IN THE OPPOSITE SEX.8. CHOOSE ONE ASSEMBLY PER OUTING. MIXING CAN CAUSE VOMITING IF ONE IS NOT CAREFUL.9. SEGMENT SWORD CAN BE USED WHEN MULTIPLE SEGMENTS AND/OR SPHERES ARE REQUIRED FOR
ANY ASSEMBLY. ALTERNATE MEHTOD FOR PLACING SEGMENTS ON ROW OF GLASS.
MARGARITACHAMPAGNE COOLERVODKA GIMLETGIMLETGIN FIZZGRASSHOPPER
GIN RICKEY
ROB ROY GIN & TONIC WHITE RUSSIAN BLACK RUSSIAN
SCREWDRIVER RUM & COLA LONG ISLAND ICE TEA JOEY‘S DRINK POUSE CAFE STARS & STRIPES TEQUILA SUNRISE( ALTERNATE NAME: STRONG ISLAND ICE TEA ) ( ALTERNATE NAME: AW NUTS )
POUR EACH INGREDIENT SLOWLY OVERROUNDED SIDE OF TSP. OR DOWN AGLASS ROD. IF LIQUORS MIX WHILEPOURING, USE ALTERNATE NAME
NOTE:POUR EACH INGREDIENT SLOWLY OVERROUNDED SIDE OF TSP. OR DOWN AGLASS ROD. IF LIQUORS MIX WHILEPOURING, USE ALTERNATE NAME
NOTE:
GENERAL NOTES:
( ALTERNATE NAME: AW NUTS )
( SALT, PEPPER & HOT SAUCE TO SUIT )
HIGH BALL ICE PICK SINGAPORE SLING MANHATTAN MARTINI GIBSON ZOMBIE DAIQUIRI STINGER
RUSTY NAILHARVEY WALLBANGERALEXANDERMINT JULEPWHISKEY SOURJOHN COLLINSTOM COLLINSOLD FASHIONED
PINA COLADA BLOODY MARY
!
!
!
!
2
OR1 ( g )
1 ( g )
1 ( b )
2 ( h )
3 ( h )
3 ( h )
3 ( h )
3 ( h )3 ( h )
3 ( h ) 2 ( h )
2 ( h )
2 ( h ) 2 ( h )
1 ( d )
1 ( c )
3 ( h )
3 ( h )
2 ( h )
2 ( h )
1 ( s )
1 ( a )
1 ( k )
1 ( r )
1 ( t )
1 ( b )
1 ( b )
1 ( b )
1 ( b )
32 ( d )SQUEEZED
16 ( d )SQUEEZED
18 ( d )SQUEEZED
1 ( k )
1 ( k )
4-6 ( h )CRUSHED
1-2 ( h )CRUSHED
4-6 ( h )CRUSHED
4 ( p )CRUSHED
1 ( p )
1 ( p )
1 ( m )
1 ( a )
1 ( n )
1 ( n )
1 ( g )
1 ( c )
2 ( h )
1 ( a ) 1 ( a )
1 ( a )
1 ( a )1 ( f )
1 ( e )
1 ( o )
1 ( k )
1 ( k )
1 ( k )
1 ( k )
1 ( k )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml ) 1 1/2 oz.
( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml ) 1 1/2 oz.
( 45 ml ) 6 oz.( 180 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )1 oz.
( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
3 oz.( 90 ml )
1 oz.( 30 ml )
1 oz.( 30 ml )
1/2 oz.( 15 ml )
1/2 oz.( 15 ml )
1/2 oz.( 15 ml )
SPLASHSODA
SPLASH
SPLASHSODA
SALT GLASSRIM
FILL TO TOP
1/2 oz.( 15 ml )
1/2 oz.( 15 ml )
2 oz.( 60 ml )
2 oz.( 60 ml )
2 oz.( 60 ml )
2 oz.( 60 ml )
2 oz.( 60 ml )
2 oz.( 60 ml )
2 1/2 oz.( 75 ml )
1 oz.( 30 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml ) 1 1/2 oz.
( 45 ml )
1 1/2 oz.( 45 ml )
1 1/2 oz.( 45 ml )
1/3 oz. ( .333 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/3 oz. ( .333 ml )
1/3 oz. ( .333 ml )
1 1/2 oz.( 45 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )3/4 oz.
( 22.5 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml ) 3/4 oz.
( 22.5 ml )
3/4 oz.( 22.5 ml )
GREEN FOODCOLORING
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
16 ( d ) OR 8 ( c )ALL SQUEEZED
3/4 oz.( 22.5 ml )
3/4 oz.( 22.5 ml )
2 oz.( 60 ml )
2 oz.( 60 ml )
12 oz.
( 360
ml )
12 oz.
( 360
ml )
12 oz.
( 360
ml )
12 oz.
( 360
ml )
12 oz.
( 360
ml )
12 oz.
( 360
ml )
12 oz.
( 360
ml )
8 oz
. ( 240
ml )
8 oz
. ( 240
ml )
6 oz
. ( 180
ml )
12 oz.
( 360
ml )
F
8 oz
. ( 240
ml )
PICK
YOU
R OW
N MIX
F
6 oz
. ( 180
ml )
6 oz
. ( 180
ml )
8 oz
. ( 240
ml )
