Endocrine Disruption in the Marine Environment Mike Waldock Cefas Weymouth Laboratory Barrack Road...
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Transcript of Endocrine Disruption in the Marine Environment Mike Waldock Cefas Weymouth Laboratory Barrack Road...
Endocrine Disruption
in the Marine Environment
Mike Waldock Cefas Weymouth Laboratory
Barrack Road WeymouthDorset. UK DT48UB
Background to EDC
• First identified from eggs and sperm in the same tissue – intersex fish in UK rivers
Background to EDC
0 20 40 60 801
10
100
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100000
1000000
Before After
Measurements of Yolk protein in male fish blood
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 300
0.5
1
1.5
2
OH
OH
CCH3
CH
ETHYNYL OESTRADIOL
HO
CH3OH
OESTRADIOL
HO
CH3O
OESTRONE
Identification of causative substances
Testing the effects on fishVitellogenin in male trout exposed to oestrone
and 17ß oestradiol
C 6.25 12.5 25 50 100 25 25/2510
100
1000
10000
100000
1000000
10000000
100000000
Initial
Final
**
oestrone (ng/l) E2 oes/E2
Testing the effects on fish
Testing the effects on fishVitellogenin in Male Trout Exposed to Octylphenol and 17 ß oestradiol
C MC 1 10 100 1 10 10010
100
1000
10000
100000
1000000
10000000
100000000
Initial
Final
OP µg/l E2 ng/l
*
**
List of compoundsCompounds: Ethyl estradiol
(the pill) natural female hormones, industrial chemicals non-ionic surfactants, phthalates, bis phenol A, pesticides and biocides (metabolites DDE)
Effects: Estrogens – male to female. Androgens female- to male. Anti-androgens, anti-estrogens.
Could there be a problem in the open sea?
• Flounder work showing decreasing trends
• Sewage related decreasing problem
Tyne (Hebburn)
10
100
1000
10000
100000
1000000
10000000
100000000
96 97 99 00 00 01 01
VT
G
TBT
• Antifouling on yachts 60’s- 80’s and on ships to date
TBT • Good example of
endocrine disruption before we called it ED.
TBT
IRISHSEA
BRISTOL CHANNEL
ENGLISH CHANNEL
NORTH SEA
Station 6
0
10
20
30
40
50
Stage
Station 7
0
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Stage
BU
NA
Station 60
0
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40
50
Stage
Station 56
0
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20
30
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50
Stage
Station 50
0
10
20
30
40
50
Stage
Station 49
0
10
20
30
40
50
Stage
Station 88
0
10
20
30
40
50
Stage
Station 89
0
10
20
30
40
50
Stage
Station 90
0
10
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30
40
50
Stage
Station 87
0
10
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50
Stage
Station 111
0
10
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40
50
Stage
TBT levels are decreasing and effects reducing
Shetlands monitoring by FRS
ICES Workshop and Cod
• Cod placed in cages
At 500m from platforms – 5 fold increase in VTG in male cod
At 2000m – background levels
Produced water discharges
• Largest wastewater stream in offshore oil & gas production (~ 340 x 106 m3 yr-1).
• Complex composition:– small amounts of dispersed oil– dissolved organic compounds
(including h/c) – organic acids– phenols – production chemicals – inorganic compounds
ER agonists identified in PW
OH
OH
• Isomeric mixture of C1 to C5 and C9 alkyl substituted
phenols (APs).
OH
OH
OH
OH
OH
OH
OH
Is it enough to affect cod?
• Cod work trends with age
0
10
20
30
40
50
60
70
80
90
100
Ninia
n Nor
th
Andre
w
Alwyn
Nor
th
North
Cor
mor
ant
Mon
trose
Forti
es B
ravo
Mur
chiso
n
Mag
nus P
rodu
ctio
n
Pipe
r
Beryl A
Schi
ehal
lion
Salti
re
Brent
Del
taOSI
Hewet
t 48/
29A
Banff (R
amfo
rm)
ETAP
(CPF
)
Gryph
on
Sullo
m Voe
Claym
ore
Alba
North
ern
Alba
Dalm
eny
Brae
Alpha
Sou
th
North
ern
Prod
ucer
Nordi
c Apo
llo
Foin
aven
Proc
edur
al B
lank
Platform
In v
itro
ER
ag
on
ist
pote
ncy (
ng
E2
/l)
VTG in the plasma of male cod
Body length (cm)
0 20 40 60 80 100 120
VT
G (
g/ml)
0
20
40
60
80
100
120
140
160
180
Shetland Box
Iceland
Irish Sea
North Sea
Scott and Thain CEFAS (unpublished data)
VT
G µ
g/m
l
Results to Present
• Widespread induction in large cod• Lower but significant induction in prey fish – dab• Next steps to identify the causes (TIE)
Conclusions
• Endocrine Disruption is present in the open sea at low levels.
• TBT related specifically to antifouling paint use on shipping and is being controlled
• Effects on fish are unlikely to be from sewage discharges of hormones because dilution would be too great
• Inputs from produced water seem to be only weakly estrogenic
• The relationship with the size of the fish suggests that the effect is due to compounds bioaccumulating up the food chain