END OF YEAR CELEBRATIONS

SET ENTREE

Ploughmans BoardCured salmon, smoked ham, salami, spiced kalamata, manzanilla olives, aged cheddar, beetroot relish & sour dough

Salt and Pepper SquidSeasoned, flour dusted calamari served with rocket, and chilli mayonnaise

Sundried Tomato & Chilli AranciniSundried tomato & chilli stuffed risotto,

rocket, romesco sauce and micro herbs

SET MAIN

Beef Tenderloin (GF)180g Beef tenderloin with potato fondant, steamed panache vegetables with red wine jus

Traditional Roast TurkeyWith roasted vegetables, served with cranberry sauce and smoked turkey gravy

Pan Seared SalmonWith cuban chorizo, whipped potato and preserved lemon hollandaise

SHARED DESSERT

Assortment of petit dessertsProfiteroles, Banana Eclairs, Vanilla Slice, Tiramisu, Fruit Mince

SET MENU$62 per person (Min. 15 pax)PLEASE SELECT ONE ITEM PER SET COURSE OR TWO ITEMS FOR ALTERNATE DROP OPTION.

ARTISAN BREADS & ANTIPASTO

Collection of leaven loavesGreen and black olivesMarinated artichokesSmoked melanzane, zucchini, roasted tomatoesAssorted continental meats

CHILLED

Pasta salad

Fresh tossed garden salad

MAIN FARE

Succulent maple honey glazed hamSlow roasted turkey buffe with sage & onion stuffingSlow cooked lamb casseroleSeafood thermidor in a rich & creamy mornay sauce with a hint of spiceRoasted medley of root vegetables with rosemaryFluffy Moroccan style cous cousTumeric spiced potatoes

SOMETHING SWEET

Steamed plum pudding with brandy anglaiseMini pavlova with mixed berriesFruit mince piesMini assorted petit foursSeasonal fruit plate

Coffee or tea

BUFFET MENU$49 per person Min. 15 paxTables under 20 pax may request a table buffet.

BEVERAGE MENUSparkling BTL

Alpha Box & Dice | Prosecco 45Chandon | Brut NV 70

White Wine

Tatachilla | SSB 40Matua | SB 45Swings & Roundabouts | Chardonnay 45

Red Wine

Tatachilla Shiraz | Cab 40Xabregas Estate | Cab Sav 48Devils Staircase | Pinot Noir 48

Beers/Cider

Corona 10Little Creatures 10Peroni Leggera 8.50Hahn Super Dry 8.50Matso’s Ginger Beer 12Bulmers Original 12

Soft Drink 3.50

Spirit bar available on request

PARKINGOn street parking or there are plenty of car

parks located nearby the venue.

• His Majesty’s Theatre, CPP (377 Murray

St, 2 minute walk).

• Wilson Parking (427-437 Murray St, 1

minute walk).

• Convention Centre, Wilson Parking (21

Mounts Bay Rd,

• 6 minute walk).

PUBLIC TRANSPORT• 8 minute walk from the Perth Bus Station

• 10 minute walk from Esplanade Train

Station

• 7 minute walk from Perth Train Station

TAXISTaxis can be arranged by our bar staff, please

ask a member of staff and they will be happy

to assist you at any time.

DISPLAY & SIGNAGE

Nothing is to be nailed, screwed, stapled, taped or

fixed to any wall, door, surface, or part of the building.

Management must approve all signage. No blu-tack can

be stuck to walls. No confetti or glitter.

FACILITIES

TERMS & CONDITIONS

LIQUOR LICENSING

Under the Liquor Control Act of Western Australia we

have various obligations and reserve the right to refuse

service of alcohol to persons if he/she is deemed to

be intoxicated and may do harm to themselves, other

patrons or property, or for any other reason permissible

under the act or by law. The law in respect of people

under 18 years of age will be enforced at all times.

Approved identification must be provided upon request.

It is an offence to provide false identification.

UNDER 18’S AT FUNCTIONS

Under 18’s must be accompanied by their parent or

legal guardian at all times. Under 18’s are welcome at

the venue until 8pm, at which time they must leave.

BEVERAGES

Our licence does not allow for BYO. All alcoholic

beverages must be purchased and consumed on the

licensed premises.

DRESS CODE

Patrons are required to dress appropriately. For more

information, contact your function manager.

CANCELLATION POLICY

Cancellations must be stated in writing and if received

21 days prior to the function will be fully refunded.

Cancellations received less than 21 days prior to the

function will be charged in full.

ACCEPTANCE OF EVENT AND

BOOKING TERMS AND CONDITIONS

Receipt of payment is considered acceptance of Event

Terms & Conditions and Booking Terms & Conditions.

Booking Terms & Conditions are subject to change.

Please see our website for any updates.

DO YOU HAVE DISABLED FACILITIES?

Yes, we have disabled access and toilet facilities.

To secure your booking please fill out all the details below and return via email: keith.perreau@ihg.com

Your booking is not confirmed until we have

received a complete booking form and you

have received a confirmation email.

Name

Company

Contact Number

Email

Function Date

Function Start Time

Function End Time

Capacity

Area

AcceptanceI accept the terms and conditions as

outlined above, on the dates as indicated. I

acknowledge that I have read and understood

the terms set out.

Signature

Date

BOOKING FORM Cedit Card GuaranteeCredit Card Type

Please circle

Visa | MasterCard | AMEX | Diners | Other

Credit Card Number

Last 4 digits only required

XXXX-XXXX-XXXX-

Expiry

/

Card holder name

Signature

Date

PaymentPlease indicate how you will be settling your

final account

By the above credit card following approval

of the final account. Credit card payments

incur a merchant service fee of 1.5%

(Amex and Diners 3%) in addition to the

total amount payable.

By direct deposit 72 hours prior to the

event. (Should payment not be received within 3

days of conclusion of your event, the above credit

card will be charged)