EN User Manual HD634170NB Hob - Amazon S3...•Do not store items on the cooking surfaces. •...
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EN User Manual Hob HD634170NB
Transcript of EN User Manual HD634170NB Hob - Amazon S3...•Do not store items on the cooking surfaces. •...
EN User ManualHob
HD634170NB
CONTENTS1. SAFETY INFORMATION.................................................................................................32. SAFETY INSTRUCTIONS................................................................................................ 43. PRODUCT DESCRIPTION.............................................................................................. 74. DAILY USE........................................................................................................................95. HINTS AND TIPS........................................................................................................... 126. CARE AND CLEANING................................................................................................ 147. TROUBLESHOOTING...................................................................................................158. INSTALLATION............................................................................................................. 189. TECHNICAL INFORMATION....................................................................................... 2310. ENERGY EFFICIENCY.................................................................................................25
FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give you impeccableperformance for many years, with innovative technologies that help make life simplerfeatures you might not find on ordinary appliances. Please spend a few minutesreading to get the very best from it.Visit our website for:
Get usage advice, brochures, trouble shooter, service information:www.aeg.com
Register your product for better service:www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:www.aeg.com/shop
CUSTOMER CARE AND SERVICEAlways use original spare parts.When contacting our Authorised Service Centre, ensure that you have the followingdata available: Model, PNC, Serial Number.The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible if an incorrectinstallation and use causes injuries and damages. Alwayskeep the instructions with the appliance for futurereference.
1.1 Children and vulnerable people safety• This appliance can be used by children aged from 8
years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervision orinstruction concerning use of the appliance in a safeway and understand the hazards involved.
• Do not let children play with the appliance.• Keep all packaging away from children.• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts arehot.
• If the appliance has a child safety device, werecommend you activate it.
• Cleaning and user maintenance shall not be made bychildren without supervision.
• Children of less than 3 years should be kept awayunless continuously supervised.
1.2 General Safety• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.• Do not operate the appliance by means of an external
timer or separate remote-control system.• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or afire blanket.
ENGLISH 3
• Do not store items on the cooking surfaces.• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since theycan get hot.
• Do not use a steam cleaner to clean the appliance.• After use, switch off the hob element by its control
and do not rely on the pan detector.• If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility ofelectric shock.
• In case of hotplate glass breakage:– shut immediately off all burners and any electrical
heating element and isolate the appliance from thepower supply,
– do not touch the appliance surface,– do not use the appliance.
• If the supply cord is damaged, it must be replaced bythe manufacturer, an authorized Service or similarlyqualified persons in order to avoid a hazard.
• Where the appliance is directly connected to thepower supply, an all-pole isolating switch with acontact gap is required. Complete disconnection incompliance with the conditions specified inovervoltage category III must be guaranteed. Theearth cable is excluded from this.
• When you route the mains cable, make sure that thecable doesn't come into direct contact (for exampleusing insulating sleeving) with parts that can reachtemperatures of more than 50°C above roomtemperature.
2. SAFETY INSTRUCTIONSThis appliance is suitable for thefollowing markets: GB
2.1 Installation
WARNING!Only a qualified person mustinstall this appliance.
• Remove all the packaging.• Do not install or use a damaged
appliance.
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• Obey the installation instructionsupplied with the appliance.
• Keep the minimum distance from theother appliances and units.
• Always be careful when you move theappliance because it is heavy. Alwayswear safety gloves.
• Seal the cut surfaces with a sealant toprevent moisture to cause swelling.
• Protect the bottom of the appliancefrom steam and moisture.
• Do not install the appliance adjacentto a door or under a window. Thisprevents hot cookware to fall from theappliance when the door or thewindow is opened.
• If the appliance is installed abovedrawers make sure that the space,between the bottom of the applianceand the upper drawer, is sufficient forair circulation.
• The bottom of the appliance can gethot. Make sure to install a non-combustile separation panel underthe appliance to prevent access to thebottom.
• Make sure that the ventilation spaceof 2 mm, between the worktop andthe front of the below unit, is free.The warranty does not cover damagescaused by the lack of an adequateventilation space.
2.2 Electrical Connection
WARNING!Risk of fire and electricalshock.
• All electrical connections should bemade by a qualified electrician.
• The appliance must be earthed.• Before carrying out any operation
make sure that the appliance isdisconnected from the power supply.
• Make sure that the electricalinformation on the rating plate agreeswith the power supply. If not, contactan electrician.
• Make sure the appliance is installedcorrectly. Loose and incorrectelectricity mains cable or plug (ifapplicable) can make the terminalbecome too hot.
• Use the correct electricity mainscable.
• Do not let the electricity mains cabletangle.
• Make sure that a shock protection isinstalled.
• Use the strain relief clamp on thecable.
• Make sure the mains cable or plug (ifapplicable) does not touch the hotappliance or hot cookware, when youconnect the appliance to the nearsockets
• Do not use multi-plug adapters andextension cables.
• Make sure not to cause damage tothe mains plug (if applicable) or to themains cable. Contact our AuthorisedService Centre or an electrician tochange a damaged mains cable.
• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.
• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.
• If the mains socket is loose, do notconnect the mains plug.
• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.
• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.
• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must have a contact openingwidth of minimum 3 mm.
2.3 Gas connection• All gas connections should be made
by a qualified person.• Before installation, make sure that the
local distribution conditions (nature ofthe gas and gas pressure) and theadjustment of the appliance arecompatible.
• Make sure that there is air circulationaround the appliance.
• The information about the gas supplyis on the rating plate.
ENGLISH 5
• This appliance is not connected to adevice, which evacuates the productsof combustion. Make sure to connectthe appliance according to currentinstallation regulations. Pay attentionto requirements regarding adequateventilation.
2.4 Use
WARNING!Risk of injury, burns andelectrical shock.
• Remove all the packaging, labellingand protective film (if applicable)before first use.
• Use this appliance in a householdenvironment.
• Do not change the specification ofthis appliance.
• Make sure that the ventilationopenings are not blocked.
• Do not let the appliance stayunattended during operation.
• Set the cooking zone to “off” aftereach use.
• Do not rely on the pan detector.• Do not put cutlery or saucepan lids on
the cooking zones. They can becomehot.
• Do not operate the appliance withwet hands or when it has contact withwater.
• Do not use the appliance as a worksurface or as a storage surface.
• If the surface of the appliance iscracked, disconnect immediately theappliance from the power supply. Thisto prevent an electrical shock.
• Users with a pacemaker must keep adistance of minimum 30 cm from theinduction cooking zones when theappliance is in operation.
• When you place food into hot oil, itmay splash.
WARNING!Risk of fire and explosion
• Fats and oil when heated can releaseflammable vapours. Keep flames orheated objects away from fats and oilswhen you cook with them.
• The vapours that very hot oil releasescan cause spontaneous combustion.
• Used oil, that can contain foodremnants, can cause fire at a lowertemperature than oil used for the firsttime.
• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.
WARNING!Risk of damage to theappliance.
• Do not keep hot cookware on thecontrol panel.
• Do not let cookware to boil dry.• Be careful not to let objects or
cookware fall on the appliance. Thesurface can be damaged.
• Do not activate the cooking zoneswith empty cookware or withoutcookware.
• Do not put aluminium foil on theappliance.
• Cookware made of cast iron,aluminium or with a damaged bottomcan cause scratches on the glass /glass ceramic. Always lift theseobjects up when you have to movethem on the cooking surface.
• Use only stable cookware with thecorrect shape and diameter largerthan the dimensions of the burners.
• Make sure cookware is centrallypositioned on the burners.
• Make sure the flame does not go outwhen you quickly turn the knob fromthe maximum to the minimumposition.
• Use only the accessories suppliedwith the appliance.
• Do not install a flame diffuser on theburner.
• The use of a gas cooking applianceresults in the production of heat andmoisture. Provide good ventilation inthe room where the appliance isinstalled.
• Prolonged intensive use of theappliance may call for additionalventilation, for example opening of awindow, or more effective ventilation,for example increasing the level ofmechanical ventilation where present.
• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.
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• Do not let acid liquids, for examplevinegar, lemon juice or limescaleremover, touch the hob. This cancause matt patches.
2.5 Care and cleaning• Clean regularly the appliance to
prevent the deterioration of thesurface material.
• Deactivate the appliance and let itcool down before you clean it.
• Disconnect the appliance from theelectrical supply before maintenance.
• Do not use water spray and steam toclean the appliance.
• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metalobjects.
• Do not clean the burners in thedishwasher.
2.6 Disposal
WARNING!Risk of injury or suffocation.
• Contact your municipal authority forinformation on how to discard theappliance correctly.
• Disconnect the appliance from themains supply.
• Cut off the mains cable and discard it.• Flat the external gas pipes.
2.7 Service• To repair the appliance contact an
Authorised Service Centre.• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 Cooking surface layout
140
mm
210 mm
1 2 3
4
5
1 Control panel
2 Induction cooking zones
3 Rapid burner
4 Semi-rapid burner
5 Control knobs
3.2 Control knob
Symbol Description
no gas supply / off posi-tion
Symbol Description
ignition position / maxi-mum gas supply
minimum gas supply
ENGLISH 7
3.3 Control panel layout
1 2 3 4 5 6
7810 9
Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.
Sensorfield
Function Comment
1 ON / OFF To activate and deactivate the hob.
2Lock / The Child SafetyDevice
To lock / unlock the control panel.
3 / - To set a heat setting.
4 - Heat setting display To show the heat setting.
5- Timer indicators of cook-
ing zonesTo show for which zone you set the time.
6 - Timer display To show the time in minutes.
7 - To select the cooking zone.
8 / - To increase or decrease the time.
9 Power function To activate and deactivate the function.
10 STOP+GO To activate and deactivate the function.
3.4 Heat setting displays
Display Description
The cooking zone is deactivated.
- / - The cooking zone operates.
STOP+GO function operates.
Automatic Heat Up function operates.
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Display Description
Power function operates.
+ digit There is a malfunction.
A cooking zone is still hot (residual heat).
Lock / The Child Safety Device function operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off function operates.
3.5 Residual heat indicator
WARNING!
There is a risk of burnsfrom residual heat.
The induction cooking zones make theheat necessary for cooking processdirectly in the bottom of the cookware.The glass ceramic is heated by the heatof the cookware.
4. DAILY USE
WARNING!Refer to Safety chapters.
4.1 Gas burners
Burner overview
A
B
C
A) Burner cap and crownB) ThermocoupleC) Ignition candle
Ignition of the burner
Always light the burnerbefore you put on thecookware.
WARNING!Be very careful when you useopen fire in the kitchenenvironment. Themanufacturer declines anyresponsibility in case of theflame misuse.
1. Push the control knob down and turnit counterclockwise to the maximum
gas supply position ( ).2. Keep the control knob pushed for
equal or less than 10 seconds. Thislets the thermocouple warm up. Ifnot, the gas supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burnerdoes not light, check if thecrown and its cap are incorrect positions.
ENGLISH 9
WARNING!Do not keep the controlknob pushed for more than15 seconds. If the burnerdoes not light after 15seconds, release the controlknob, turn it into off positionand try to light the burneragain after minimum 1minute.
CAUTION!In the absence of electricityyou can ignite the burnerwithout electrical device; inthis case approach theburner with a flame, turn thecontrol knob counter-clockwise to maximum gassupply position and push itdown. Keep the controlknob pushed for equal orless than 10 seconds to letthe thermocouple warm up.
If the burner accidentallygoes out, turn the controlknob to the off position andtry to light the burner againafter minimum 1 minute.
The spark generator canstart automatically when youswitch on the mains, afterinstallation or a power cut. Itis normal.
Turning the burner offTo put the flame out, turn the knob to
the off position .
WARNING!Always turn the flame downor switch it off before youremove the pans from theburner.
4.2 Induction cooking zones
Activating and deactivating
Touch for 1 second to activate ordeactivate the hob.
Automatic Switch OffThe function deactivates the hobautomatically if:
• all cooking zones are deactivated,• you do not set the heat setting after
you activate the hob,• you spill something or put something
on the control panel for more than 10seconds (a pan, a cloth, etc.). Anacoustic signal sounds and the hobdeactivates. Remove the object orclean the control panel.
• the hob gets too hot (e.g. when asaucepan boils dry). Let the cookingzone cool down before you use thehob again.
• you use incorrect cookware. The
symbol comes on and the cookingzone deactivates automatically after 2minutes.
• you do not deactivate a cooking zoneor change the heat setting. After
some time comes on and the hobdeactivates.
The relation between the heat settingand the time after which the hobdeactivates:
Heat setting The hob deacti-vates after
, 1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hour
The heat setting
Touch to increase the heat setting.
Touch to decrease the heat setting.
Touch and at the same time todeactivate the cooking zone.
Automatic Heat UpIf you activate this function you can get anecessary heat setting in a shorter time.The function sets the highest heat settingfor some time and then decreases to thecorrect heat setting.
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To activate the function thecooking zone must be cold.
To activate the function for a cooking
zone: touch ( comes on).
Immediately touch ( comes on).
Immediately touch until the correctheat setting comes on. After 3 seconds
comes on.
To deactivate the function: touch .
Power functionThis function makes more poweravailable to the induction cooking zones.The function can be activated for theinduction cooking zone only for a limitedperiod of time. After this time theinduction cooking zone automaticallysets back to the highest heat setting.
Refer to “Technicalinformation” chapter.
To activate the function for a cooking
zone: touch . comes on.
To deactivate the function: touch or
.
TimerCount Down TimerYou can use this function to set how longthe cooking zone should operate for asingle cooking session.
First set the cooking zone then set thefunction. You can set the heat settingbefore or after you set the function.
To set the cooking zone: touch again and again until the indicator of anecessary cooking zone comes on.
To activate the function or change the
time: touch or of the timer to setthe time (00 - 99 minutes). When theindicator of the cooking zone starts toflash slowly the time counts down.
To see the remaining time: set the
cooking zone with . The indicator of
the cooking zone starts to flash quickly.The display shows the remaining time.
To deactivate the function: set the
cooking zone with and touch . Theremaining time counts back to 00. Theindicator of the cooking zone goes out.
When the time comes to anend, the sound operates and 00 flashes. The cookingzone deactivates.
To stop the sound: touch .
Minute MinderYou can use this function as a MinuteMinder when the hob is activated andthe cooking zones do not operate (the
heat setting display shows ).
To activate the function: touch .
Touch or of the timer to set thetime. When the time comes to an end,the sound operates and 00 flashes.
To stop the sound: touch .
The function has no effecton the operation of thecooking zones.
STOP+GOThis function sets all cooking zones thatoperate to the lowest heat setting.
When the function operates, you cannotchange the heat setting.
To activate the function: touch . comes on.
To deactivate the function: touch .The previous heat setting comes on.
LockYou can lock the control panel whilecooking zones operate. It prevents anaccidental change of the heat setting.
Set the heat setting first.
To activate the function: touch . comes on for 4 seconds.
To deactivate the function: touch .The previous heat setting comes on.
ENGLISH 11
When you deactivate thehob, you also deactivate thisfunction.
The Child Safety DeviceThis function prevents an accidentaloperation of the hob.
To activate the function: activate the
hob with . Do not set the heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with .
To deactivate the function: activate the
hob with . Do not set the heat setting.
Touch for 4 seconds. comes on.
Deactivate the hob with .
To override the function for only one
cooking time: activate the hob with .
comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. Youcan operate the hob. When you
deactivate the hob with the functionoperates again.
Power management function• All cooking zones are connected to
one phase. See the illustration.
• The phase has a maximum electricityloading of 3700 W.
• The function divides the powerbetween cooking zones.
• The function activates when the totalelectricity loading of the cookingzones exceeds 3700 W.
• The function decreases the power tothe other cooking zones.
• The heat setting display of thereduced zones changes between twolevels.
5. HINTS AND TIPS
WARNING!Refer to Safety chapters.
5.1 CookwareElectric:
For induction cooking zonesa strong electro-magneticfield creates the heat in thecookware very quickly.
Use the induction cookingzones with correct cookware.
Cookware material
• correct: cast iron, steel, enamelledsteel, stainless steel, the bottom
made of multi-layer (with correct markfrom a manufacturer).
• not correct: aluminium, copper,brass, glass, ceramic, porcelain.
Cookware is correct for an inductionhob if:
• some water boils very quickly on azone set to the highest heat setting.
• a magnet pulls on to the bottom ofthe cookware.
The bottom of the cookwaremust be as thick and flat aspossible.
Cookware dimensions
Induction cooking zones adapt to thedimension of the bottom of thecookware automatically to some limit.
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The cooking zone efficiency is related tothe diameter of the cookware. Thecookware with a smaller diameter thanthe minimum receives only a part of thepower generated by the cooking zone.
Refer to “Technicalinformation” chapter.
CAUTION!Do not use cast iron pans,potstones, earthenware, grillor toaster plates.
Gas:
WARNING!Do not put the same pan ontwo burners.
WARNING!Do not put unstable ordamaged pots on the burnerto prevent from spill andinjury.
CAUTION!Make sure that the bottomsof pots do not stand abovethe control knob, otherwisethe flame heats the controlknob up.
CAUTION!Make sure that pot handlesare not above the front edgeof the cooktop.
CAUTION!Make sure that the pots areplaced centrally on theburner in order to getmaximum stability and toget lower gas consumption.
CAUTION!Liquids spilt during cookingcan cause the glass to break.
5.2 Diameters of cookware
Use cookware withdiameters applicable to thesize of burners.
Burner Diameter ofcookware (mm)
Rapid 180 - 220
Semi-rapid 120 - 220
5.3 The noises duringoperation (for inductioncooking zones)If you can hear:
• crack noise: cookware is made ofdifferent materials (sandwichconstruction).
• whistle sound: you the cooking zonewith high power level and thecookware is made of differentmaterials (sandwich construction).
• humming: you use high power level.• clicking: electric switching occurs.• hissing, buzzing: the fan operates.The noises are normal and do not referto hob malfunction.
5.4 Examples of cookingapplications (for inductioncooking zones)The relation between the heat settingand the cooking zone consumption ofpower is not linear. When you increasethe heat setting, it is not proportional tothe increase of the cooking zoneconsumption of power. It means that thecooking zone with the medium heatsetting uses less than a half of its power.
The data in the table is forguidance only.
Heat setting Use to: Time(min)
Hints
- 1 Keep cooked food warm. as nec-essary
Put a lid on the cookware.
ENGLISH 13
Heat setting Use to: Time(min)
Hints
1 - 2. Hollandaise sauce, melt: but-ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes,baked eggs.
10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbaseddishes, heating up ready-cooked meals.
25 - 50 Add the minimum twice asmuch liquid as rice, mix milkdishes part procedurethrough.
3. - 4. Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-uid.
4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g ofpotatoes.
4. - 5. Cook larger quantities of food,stews and soups.
60 - 150 Up to 3 l liquid plus ingredi-ents.
5. - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.
as nec-essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loinsteaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
6. CARE AND CLEANING
WARNING!Refer to Safety chapters.
6.1 General information• Clean the hob after each use.• Always use cookware with clean
bottom.• Scratches or dark stains on the surface
have no effect on how the hoboperates.
• Use a special cleaner applicable forthe surface of the hob.
• Use a special scraper for the glass.• Wash stainless steel parts with water,
and then dry them with a soft cloth.
6.2 Pan supports
The pan supports are notresistant to washing in adishwasher. They must bewashed by hand.
1. Remove the pan supports to easilyclean the hob.
Be very careful when youreplace the pan supportsto prevent the hob topfrom damage.
2. After you clean the pan supports,make sure that they are in correctpositions.
3. For the burner to operate correctly,make sure that the arms of the pan
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supports are aligned with the centreof the burner.
6.3 Cleaning the hob• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,the dirt can cause damage to the hob.Put the special scraper on the glasssurface at an acute angle and movethe blade on the surface.
• Remove when the hob is sufficientlycool: limescale rings, water rings, fatstains, shiny metallic discoloration.Clean the hob with a moist cloth andsome detergent. After cleaning, rubthe hob dry with a soft cloth.
• To clean the enamelled parts, capand crown, wash them with warm
soapy water and dry them carefullybefore you put them back.
6.4 Cleaning the spark plugThis feature is obtained through aceramic ignition candle with a metalelectrode. Keep these components wellclean to prevent difficult lighting andcheck that the burner crown holes arenot obstructed.
6.5 Periodic maintenanceSpeak to your local Authorised ServiceCentre periodically to check theconditions of the gas supply pipe andthe pressure adjuster, if fitted.
7. TROUBLESHOOTING
WARNING!Refer to Safety chapters.
7.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-ate the hob.
The hob is not connected toan electrical supply or it isconnected incorrectly.
Check if the hob is correctlyconnected to the electricalsupply. Refer to the connec-tion diagram.
The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse releases againand again, contact a quali-fied electrician.
Activate the hob again andset the heat setting in lessthan 10 seconds.
You touched 2 or more sen-sor fields at the same time.
Touch only one sensor field.
STOP+GO function oper-ates.
Refer to "Daily use" chapter.
There is water or fat stainson the control panel.
Clean the control panel.
ENGLISH 15
Problem Possible cause Remedy
An acoustic signal soundsand the hob deactivates.An acoustic signal soundswhen the hob is deactivated.
You put something on oneor more sensor fields.
Remove the object from thesensor fields.
The hob deactivates. You put something on the
sensor field .
Remove the object from thesensor field.
Residual heat indicator doesnot come on.
The zone is not hot becauseit operated only for a shorttime.
If the zone operated suffi-ciently long to be hot, speakto an Authorised ServiceCentre.
Automatic Heat Up functiondoes not operate.
The zone is hot. Let the zone become suffi-ciently cool.
The highest heat setting isset.
The highest heat setting hasthe same power as the func-tion.
The heat setting changesbetween two levels.
Power management functionoperates.
Refer to "Daily use" chapter.
The sensor fields becomehot.
The cookware is too large oryou put it too near to thecontrols.
Put large cookware on therear zones if possible.
comes on. Automatic Switch Off oper-ates.
Deactivate the hob and acti-vate it again.
comes on. The Child Safety Device orthe Lock function operates.
Refer to "Daily use" chapter.
comes on. There is no cookware on thezone.
Put cookware on the zone.
The cookware is incorrect. Use the correct cookware.Refer to “Hints and tips”chapter.
The diameter of the bottomof the cookware is too smallfor the zone.
Use cookware with correctdimensions.Refer to “Technical informa-tion” chapter.
and a number come on. There is an error in the hob. Disconnect the hob from theelectrical supply for sometime. Disconnect the fusefrom the electrical system ofthe house. Connect it again.
If comes on again, speakto an Authorised ServiceCentre.
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Problem Possible cause Remedy
comes on. There is an error in the hobbecause a cookware boilsdry. Automatic Switch Offand the overheating protec-tion for the zones operate.
Deactivate the hob. Removethe hot cookware. After ap-proximately 30 seconds, acti-vate the zone again. If thecookware was the problem,the error message goes out.Residual heat indicator canstay on. Let the cookwarebecome sufficiently cool.Check if your cookware iscompatible with the hob.Refer to “Hints and tips”chapter.
There is no spark when youtry to activate the spark gen-erator.
The hob is not connected toan electrical supply or it isconnected incorrectly.
Check if the hob is correctlyconnected to the electricalsupply.
The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse releases againand again, contact a quali-fied electrician.
Burner cap and crown areplaced incorrectly.
Place the burner cap andcrown correctly.
The flame extinguishes im-mediately after ignition.
Thermocouple is not heatedup sufficiently.
After lightning the flame,keep the knob pushed forequal or less than 10 sec-onds.
The flame ring is uneven. Burner crown is blocked withfood residues.
Make sure that the injector isnot blocked and the burnercrown is clean.
7.2 If you cannot find asolution...If you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre. Give thedata from the rating plate. Give alsothree digit letter code for the glassceramic (it is in the corner of the glasssurface) and an error message thatcomes on. Give also an error message
that comes on.Make sure, you operatedthe hob correctly. If not the servicing bya service technician or dealer will not befree of charge, also during the warrantyperiod. The instructions about theService Centre and conditions ofguarantee are in the guarantee booklet.
ENGLISH 17
7.3 Labels supplied with theaccessories bagStick the adhesive labels as indicatedbelow:
MOD.
PROD.NO.
SER.NO
DATA
MOD.
PROD.NO.
SER.NO
DATA
MOD.
PROD.NO.
SER.NO.
03 IT
MADE IN ITALY
TYPE
IP20
0049
A B C
A) Stick it on Guarantee Card and sendthis part (if applicable).
B) Stick it on Guarantee Card and keepthis part (if applicable).
C) Stick it on instruction booklet.
8. INSTALLATION
WARNING!Refer to Safety chapters.
8.1 Before the installationBefore you install the hob, write downthe information bellow from the ratingplate. The rating plate is on the bottomof the hob.
Model .......................................PNC .........................................Serial number ...........................
8.2 Built-in hobsOnly use the built-in hobs after youassemble the hob into correct built-inunits and work surfaces that align to thestandards.
8.3 Important safetyrequirementsThis hob must be installed in accordancewith the Gas Safety (Installation and Use)Regulations (Current Edition) and the IEEWiring Regulations (Current Edition).
For appliances installed in the Republicof Ireland please refer to NSAI- DomesticGas Installation I.S. 813 Current Editionsand the ETCI Rules for ElectricalInstallations.
Provision for ventilationDetailed recommendations arecontained in the following BritishStandards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 CurrentEditions.
The hob should not be installed in a bedsitting room with a volume of less than
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20 m³. If it is installed in a room ofvolume less than 5 m³ an air vent ofeffective area of 100 cm² is required. If itis installed in a room of volume between5 m³ and 10 m³ an air vent of effectivearea of 50 cm² is required, while if thevolume exceeds 11 m³ no air vent isrequired.
However, if the room has a door whichopens directly to the outside no air ventis required even if the volume is between5 m³ and 11 m³.
If there are other fuel burning appliancesin the same room, B.S. 5440 Part 2Current Edition, should be consulted todetermine the requisite air ventrequirements.
For appliances installed in the Republicof Ireland please refer to the NSAI-Domestic Gas Installation I.S. 813 CurrentEditions Table Four.
LocationThe hob may be located in a kitchen, akitchen/diner or bed sitting room (with avolume greater than 20 m³), but not in abathroom or shower room.
The minimum distance combustiblematerial can be fitted above the hob inline with the edges of the hob is 400 mm.If it is fitted below 400 mm a space of 50mm must be allowed from the edges ofthe hob.
For appliances installed in the Republicof Ireland please refer to NSAI- DomesticGas Installation I.S 813 Current EditionSection 7- Permitted Locations ofAppliance.
8.4 Gas Connection
WARNING!Any gas installation must becarried out by a GAS SAFEREGISTER installer.
Make sure that, once the hob is installed,it is easily accessible for the engineer inthe event of a breakdown.
The manufacturer will not accept liability,should the above instructions or any ofthe other safety instructions incorporatedin this instruction booklet be ignored.
On the end of the shaft, which includesthe R 1/2" threaded elbow, adjustment isfixed so that the washer is fitted betweenthe components as shown in thediagram. Screw the parts togetherwithout using excessive force.
A
B
A) End of shaft with nutB) ElbowConnection to the gas supply should bewith either rigid or semi-rigid pipe, i.e.steel or copper.
The connection should be suitable forconnecting to R 1/2 (1/2 BSP malethread).
When the final connection has beenmade, it is essential that a thorough leaktest is carried out on the hob andinstallation.
Make sure that the main connection pipedoes not exert any strain on the hob.
If you use flexible metal pipes make surethat they agree to ISO 10380 and ISO10807 standards. Be careful they do notcome in touch with mobile parts or theyare not squeezed. Also be careful whenthe hob is put together with an oven.
CAUTION!It is important to install theelbow correctly, with theshoulder on the end of thethread, fitted to the hobconnecting pipe.
CAUTION!Failure to ensure the correctassembly will cause leakageof gas.
CAUTION!Make sure that the gassupply pressure of theappliance obeys therecommended values.
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Rigid connection:Carry out connection by using metal rigidpipes (copper with mechanical end).
8.5 Injectors replacement1. Remove the pan supports.2. Remove the caps and crowns of the
burner.3. With a socket spanner 7 remove the
injectors and replace them with theones which are necessary for the typeof gas you use (see table in"Technical Information" chapter).
4. Assemble the parts, follow the sameprocedure backwards.
5. Replace the rating plate (it is near thegas supply pipe) with the one for thenew type of gas supply. You can findthis plate in the package suppliedwith the appliance.
If the supply gas pressure is changeableor different from the necessary pressure,you must fit an applicable pressureadjuster on the gas supply pipe.
8.6 Adjustment of minimumlevelTo adjust the minimum level of theburners:
1. Light the burner.2. Turn the knob on the minimum
position.3. Remove the knob.4. With a thin screwdriver, adjust the
bypass screw position (A).
A
5. If you change:• from natural gas G20 20 mbar to
liquid gas, fully tighten the bypassscrew in.
• from liquid gas to natural gas G2020 mbar, undo the bypass screwapproximately 1/4 of a turn.
WARNING!Make sure the flame doesnot go out when you quicklyturn the knob from themaximum position to theminimum position.
8.7 Electrical connection• Do not pull the mains cable to
disconnect the appliance. Always pullthe mains plug (if applicable).
• The appliance must not be connectedwith an extension cable, an adapter ora multiple socket. There is a risk offire.
• Do not let the power cable to heat upto a temperature of more than 90° C.The cable should be guided by meansof clamps fixed to the side of thecabinet, in order to avoid any contactwith the equipment beneath thecooktop.
• Make sure that there is access to themains plug after the installation.
Electrical RequirementsPermanent electrical installation mustagree with the latest I.E.E. Regulationsand local Electricity Board regulations.For your own safety the installation mustbe done by a qualified electrician (e.g.your local Electricity Board, or acontractor who is on the roll of theNational Inspection Council for ElectricalInstallation Contracting [NICEIC]).
The manufacturer refusesto be held responsible, ifthese safety measures arenot abided by.
Supply connectionsThis hob has to be connected to 230 —240 V ( 50 Hz) electricity supply.
Before carrying out the connection,make sure:
1. The limiter valve and the electricalsystem can take the appliance load(see the rating plate)
2. The supply system is equipped withan efficient earth connection in
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compliance with the currentstandards and regulations
3. The outlet or omnipolar switch usedfor connection is easily accessiblewith the appliance installed.
The appliance is supplied with a 3 coreflexible power cable.
The wires in the cord are coloured asfollows:
Green and yellow - Earth
Blue - Neutral
Brown - Live
WARNING!A cut off plug inserted into a13 amp socket is a seriousshock hazard. Ensure thatthe cut off plug is disposedof safely.
8.8 Replacement of theconnection cable
The replacement of electriccable must be carried outexclusively by the serviceforce centre or by personnelwith similar competencies, inaccordance with the currentregulations.
To replace the connectioncable use only H05V2V2-FT90 or equivalent type.Make sure that the cablesection is applicable to thevoltage load and theworking temperature. Theyellow/green earth wire (B)must be approximately 2 cmlonger than the live andneutral wire (A).
A B
1. Connect the green and yellow (earth)wire to the terminal which is markedwith the letter 'E', or the earth
symbol , or coloured green andyellow.
2. Connect the blue (neutral) wire to theterminal which is marked with theletter 'N' or coloured blue.
3. Connect the brown (live) wire to theterminal which is marked with theletter 'L'. It must always beconnected to the network phase.There must be no cut or stray strandsof wire present. The cord clamp mustbe correctly attached to the outersheath.
8.9 Attaching the seal1. Clean the worktop around the cut
out area.2. Attach the supplied seal stripe to the
lower edge of the hob along theouter edge of the glass ceramic. Donot extend it. Make sure that theends of the seal stripe are located inthe middle of one side of the hob.
3. Add some mm when you cut the sealstripe to the length.
4. Push the two ends of seal stripetogether.
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8.10 Assembly
min.450mm
min.650mm
min.2mm
min. 600 mm
min. 2 mm
AB
A
12 mm
28 mm
38 mm
B
57 mm
41 mm
31 mm
min 30 mmmin. 500 mm
< 20 mm > 20 mm
min. 2 mm
AB
A
12 mm
28 mm
38 mm
B
57 mm
41 mm
31 mm
min. 500 mm
R 5mm
min.
55mm
490+1
mm 560+1mm
600 mm
min.38 mm
min.2 mm
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min.12 mm
min. 2 mm
CAUTION!Install the appliance only ona worktop with a flat surface.
8.11 Possibilities for insertionKitchen unit with doorThe panel installed below the hob mustbe easy to remove and let an easy accessin case a technical assistanceintervention is necessary.
min 20 mm
(max 150 mm)60 mm
B
A
A) Removable panelB) Space for connectionsKitchen unit with ovenThe electrical connection of the hob andthe oven must be installed separately forsafety reasons and to let easy removeoven from the unit.
9. TECHNICAL INFORMATION
9.1 Hob dimensions
Width 590 mm
Depth 520 mm
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9.2 Cooking zones specification
Cooking zone Nominal power(maximum heatsetting) [W]
Power function[W]
Power functionmaximum dura-tion [min]
Cookware diam-eter [mm]
Left front 2300 3300 10 180 - 210
Left rear 1400 2500 4 125 - 140
The power of the cooking zones can bedifferent in some small range from thedata in the table. It changes with thematerial and dimensions of thecookware.
For optimal cooking results usecookware not larger than the diameter inthe table.
9.3 Bypass diameters
BURNER Ø BYPASS 1/100 mm
Rapid 52
Semi-rapid 32
9.4 Other technical data
TOTAL POWER:
Gas original: G20 (2H) 20 mbar = 4,8 kW
Gas replacement: G30 (3+) 28-30 mbar = 334 g/hG31 (3+) 37 mbar = 329 g/h
Electric zones: 3,7 kW
Electric supply: 230 V ~ 50 Hz
Appliance category: II2H3+
Gas connection: R 1/2"
Appliance class: 3
9.5 Gas burners for NATURAL GAS G20 20 mbar
BURNER NORMAL POWER kW MINIMUM POWERkW
INJECTOR MARK1/100 mm
Rapid 2,9 0,75 119
Semi-rapid 1,9 0,45 96
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9.6 Gas burners for LPG G30/G31 28-30/37 mbar
BURNER NORMALPOWER kW
MINIMUMPOWER kW
INJECTORMARK 1/100mm
NOMINAL GAS FLOW g/h
G30 28-30mbar
G31 37 mbar
Rapid 2,7 0,75 86 196 193
Semi-rapid 1,9 0,45 71 138 136
10. ENERGY EFFICIENCY
10.1 Product information according to EU 66/2014
Model identification HD634170NB
Type of hob Built-in hob
Number of electric cooking zones 2
Heating technology per electriccooking zone
Induction
Diameter of circular electric cookingzones (Ø)
Left rear 14.0 cm
Left front 21.0 cm
Energy consumption per cookingzone (ECelectric cooking)
Left rear 188.6 Wh / kg
Left front 183.7 Wh / kg
Number of gas burners 2
Energy efficiency per gas burner(EE gas burner)
Right rear - Rapid 61.3%
Right front - Semi-rapid 57.9%
Energy efficiency for the gas hob(EE gas hob)
59.6%
Energy consumption of the hob (EC-electric hob)
186.2 Wh / kg
EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use ofenergy - General
EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods formeasuring performance
10.2 Energy saving• Before use, make sure that the burners and pan supports are assembled correctly.• Use cookware with diameters applicable to the size of burners.• Center the pot on the burner.• When you heat up water, use only the amount you need.• If it is possible, always put the lids on the cookware.• When the liquid starts to boil, turn down the flame to barely simmer the liquid.• If it is possible, use a pressure cooker. Refer to its user manual.
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11. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment and human health and torecycle waste of electrical and electronicappliances. Do not dispose appliances
marked with the symbol with thehousehold waste. Return the product toyour local recycling facility or contactyour municipal office.
*
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ENGLISH 27
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