EN-6 pizza oven
Transcript of EN-6 pizza oven
![Page 1: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/1.jpg)
EN-6 pizza oven
![Page 2: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/2.jpg)
Open door view
![Page 3: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/3.jpg)
Front view
![Page 4: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/4.jpg)
EN-6 on Training center
![Page 5: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/5.jpg)
Customer testing in exhibition
![Page 6: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/6.jpg)
EN-6 on exhibition
![Page 7: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/7.jpg)
EN-6 on work place, Beijing
![Page 8: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/8.jpg)
Korean style pizzaOven on work place
![Page 9: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/9.jpg)
Italian style pizza
Pizza directly cook on stone
![Page 10: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/10.jpg)
American pan pizza
Using pan to bake
![Page 11: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/11.jpg)
Customer factory inspection
Oven on workshop Export packing
Customer using dough to check
Customer checking quality
![Page 12: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/12.jpg)
Exhibition 2015 Hosfair Guangzhou
![Page 13: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/13.jpg)
Description 1) 使用不锈钢面板 , max. 2.0mm stainless steel ,内部采用镀铝板 + 4 side
stone,后盖采用喷漆表面处理 2) EN- 6 为单层, EN-6+6 为双层; 3) 500℃温控器( German EGO),保证5分钟内烤出比萨饼; 4) 上下火有单独温控器控制温度; 5) 600℃机械式温度计,内胆高度采用欧洲标准230毫米; 6) 温度从0℃升至300℃只需要30分钟,升至450℃只需要45分钟; 7) 加强不锈钢门,适合多次频繁开门关门; 8) 高温防爆玻璃窗,容易控制比萨饼状态; 9) 专业高温高光照明系统; 10) 火山石板,内胆材料不锈钢板,保温材料无毒试测; 11) 装有安全继电器 12) 装有排气窗口 13) 纸箱及夹板包装,简便快捷的装卸设计; 14) 一次成型石板,中间没有间隙,比萨饼在移动过程中不会变形 15) CE和RoHS 欧洲标准。
![Page 14: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/14.jpg)
EN-6 specification Model no.: EN-6 电压 (v) 220/380 功率 (w) 7440 温度 (°C ) 0~450 内膛尺寸 (mm) 990x690x230 尺寸 (mm) 1305x815x415 包装尺寸 (mm) 1330x950x540 净重 (kg) 170 毛重 (kg) 185 认证 CE & RoHS
![Page 15: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/15.jpg)
CertificationLVD - electric safetyEMC – Magnetic
intervention safety
![Page 16: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/16.jpg)
Certification - Material
German food standard
LFGB
Non toxic substance testing
![Page 17: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/17.jpg)
Certification- Material
European food standard
RoHS
Non- toxic testing pass
![Page 18: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/18.jpg)
High light selling point
Extra bright halogen lighting
High temp. 4 side Fire stone
600c thermometer 500c EGO thermostat
S.Steel Front door with reinforced glass to see through inside
![Page 19: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/19.jpg)
Original German EGO thermostat
500c temperature control
Field test 502 stone surface temperature
![Page 20: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/20.jpg)
Application
1) Professional Pizza restaurant
2) Take away pizza store3) Italian Restaurant4) Fast Food Chain5) Coffee shop
![Page 21: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/21.jpg)
Price EN-6 RMB12,105.00
-Can support by 1 days free training--Can test the machine by making pizza anytime in our training center .
![Page 22: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/22.jpg)
Scenario 1) Want to open a pizza shop, do not know how to make
decision to buy pizza oven? ….. Training and bring your dough to test the oven anytime in our training center.
2) High Energy consumption. High cost?...Insulation layer 3) How much temperature to cook Italian pizza? ….500c for
Neapolitan pizza 4) Very busy in peak hour. Customer are waiting………2.5
minute in 450c . Max. can put 6 x 12” pizza at a time. 5) Want to bake other food like bread, chicken wings, Egg tar,
potato?........ EN-6 can be put 2 x standard pan ( 600x400mm)
![Page 23: EN-6 pizza oven](https://reader033.fdocuments.in/reader033/viewer/2022051123/58eda36c1a28abd61f8b45dd/html5/thumbnails/23.jpg)
PK Cheap electric oven – temperature, stone,
durable, fast cooking, material thickness (weight), Insulation, EGO German control, testing before buy.
Conveyor oven – relatively expensive and energy lost, Cannot make Italian style
Wood fire pizza oven – stable temperature, easy operate, clear, easy installed
Convention oven – Cannot make crispy base ( Italian style ), only soft base with pan pizza ( oily ).