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Emeril’s Orlando Offers 3-Course, $30 Menu in June and Julyby Traveler Foodie

Emeril’s Orlando Offers 3-Course, $30 Menu in June and July

Featuring recipes from Chef Emeril’s cookbooks

Beginning June 1, diners at Emeril’s Orlando may take a culinary tour through one of Chef ’s Emeril’scookbooks. For the months of June and July, the restaurant is f eaturing a $30, three-course dinner menu,f eaturing classic recipes f rom two of Emeril’s cookbooks, From Emeril’s Kitchens (f eatured in June) and Emerilat the Grill (f eatured in July).

Restaurant Contact Info:

Emeril’s Orlando (Universal Studio’s Orlando CityWalk)

6000 Universal Boulevard #702, 407-224-2424, www.emerilsrestaurants.com

Emeril’s Orlando opened in 1999 as the second location of Emeril’s f lagship New Orleans restaurant, andencompasses everything Chef Emeril Lagasse stands f or– high energy, bold, excit ing f lavors and anunf orgettable experience. Located at the epicenter of Universal’s CityWalk, the restaurant overlooks thelagoon and all of the action of this thriving Orlando hot spot.

Happy Hour: Daily, 5-8 p.m.

Lunch: Daily, 11:30 a.m.-3 p.m.

Dinner: Sunday – Thursday, 5-10 p.m.; Friday – Saturday, 5-10:30 p.m.

Facebook.com/EmerilsOrlando + @EmerilsOrlando

3 for $30 June Menu

Featuring recipes adapted From Emeril’s Kitchens cookbook.

Appetizer

Poached Oysters in Herbsaint Cream, Black Pepper Crème Fraîche, Flash Fried Spinach

Entrees

Choice of One

Poached Salmon, Mango Salsa, Smashed Avocado, Coconut Rice Pilaf , Black Bean Sauce, Tortilla Chips

Braised Beef Short Ribs, Cheddar Polenta, Cole Slaw

Dessert

White Chocolate-Buttermilk Cake, Strawberry Sauce

*Tax and gratuity not included.

3 for $30 July Menu

Featuring recipes adapted from Emeril at the Grill cookbook.

Appetizer

Watercress, Avocado, Mango Salad

Entrees

Salmon, Peach-Tamarind Barbecue Sauce

Chicken Paillards, Arugula, Roasted Peppers, Parmesan Cheese, Lemon

Dessert

Grilled Peaches, Mascarpone, Local Honey

*Tax and gratuity not included.

PHOTOS:

Credit: Steven Freeman

Grilled Peaches with mascarpone and local honey of f ered on Emeril’s July 3-course, $30 menu.

Chicken Paillards with arugula, roasted peppers, Parmesan cheese and lemon f eatured on Emeril’s July 3-course, $30 menu.

HYPERLINKS:

http://www.emerilsrestaurants.com/emerils-orlando

http://www.f acebook.com/EmerilsOrlando

https://twitter.com/EmerilsOrlando