Embutido Recipe

RECIPE: Ep. 115 / Nov. 3, 2013 - EMBUTIDO Ep. 115 / Nov. 3, 2013 [ EMBUTIDO] Ingredients: 400 grams ground pork / pork kasim strips then pounded (babayuhin) 2 raw eggs beaten 1 onion chopped finely 1/2 cup raisin 4 pieces whole hotdog 1 cup grated cheese 2 hard boiled eggs quartered 1 cup grated carrots 3 tablespoon bread crumbs Salt and pepper to taste 1/2 cup condensed milk 1 head garlic chopped finely 1/2 cup green peas 1 cup flour 1/2 cup cornstarch 1/2 cup butter Ketchup Parsley for garnish Procedure: 1. In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog. 2. Mix well, until blended. 3. Spread half of the mixture in an aluminum foil. 4. Arrange the hotdog and hard boiled eggs on top. 5. Roll the mixture 6. Roll tightly and wrap in aluminum foil, seal both ends. 7. Place the roll in a steamer for one hour. Chill. 8. Remove from wrapping before serving, serve with ketchup. Garnish with parsley. (You can also fry if you want) EMBUTIDO SAUCE: Oil garlic onions tomato sauce raisins slurry salt Procedure: Saute garlic and onions in oil. Add tomato sauce.Simmer add raisind, and add a teaspoon of slurry to thicken.

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how to make a delicious embutido

Transcript of Embutido Recipe

RECIPE: Ep. 115 / Nov. 3, 2013 - EMBUTIDO

Ep. 115 / Nov. 3, 2013 [ EMBUTIDO]

Ingredients:400 grams ground pork / pork kasim strips then pounded (babayuhin)2 raw eggs beaten1 onion chopped finely1/2 cup raisin4 pieces whole hotdog1 cup grated cheese2 hard boiled eggs quartered1 cup grated carrots3 tablespoon bread crumbsSalt and pepper to taste1/2 cup condensed milk1 head garlic chopped finely1/2 cup green peas1 cup flour1/2 cup cornstarch1/2 cup butterKetchupParsley for garnish

Procedure:1. In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.2. Mix well, until blended.3. Spread half of the mixture in an aluminum foil. 4. Arrange the hotdog and hard boiled eggs on top.5. Roll the mixture6. Roll tightly and wrap in aluminum foil, seal both ends. 7. Place the roll in a steamer for one hour. Chill.8. Remove from wrapping before serving, serve with ketchup. Garnish with parsley. (You can also fry if you want)

EMBUTIDO SAUCE:

Oilgarliconionstomato sauceraisinsslurrysalt

Procedure:

Saute garlic and onions in oil. Add tomato sauce.Simmer add raisind, and add a teaspoon of slurry to thicken.

**Slurry - A mixture of cornstarch and liquid (usually water or stock) used to thicken a sauce or soup