Embassy Suites Wedding Packages · Starbucks Coffee Service and Assorted Tazo Teas Champagne for...
Transcript of Embassy Suites Wedding Packages · Starbucks Coffee Service and Assorted Tazo Teas Champagne for...
Our beautifully appointed ballroom and unique atrium offer the perfectsetting for your special event. Spectacular from beginning to end. Let usplan the most important day of your life. Our event professionals will
create everlasting memories through attention to detail, impeccable service and skilled orchestration of your special day.
OUR WEDDING PACKAGES INCLUDE:
Complimentary Suite for the Bride & Groom the Night of the Wedding
Cake, Gift and Guest Book Tables
Elegant Customized Menu Selections
Dance Floor
Cake Cutting Service
Ivory Linens, Tables, China, Glassware and Silverware
Embassy Suites Wedding Packages
BLACK TIE
RECEPTIONButler Passed Champagne and Sparkling Cider
Fruit Punch StationDomestic and Imported Cheese Display
Market Display of Fresh Vegetables with Bleu Cheese Dipping Sauce and Spinach DipChoice of Three
Petite Beef WellingtonCoconut Chicken Tempura
Phyllo Triangles with Spinach and Feta CheeseBaby Potatoes with Crème Fraiche and Caviar
Shrimp and Crab CanapésAPPETIZER
Cheese Ravioli in Champagne Cream Sauce with Sundried Tomatoes and Parmesan CheeseSALAD
Choice of OneWild Mixed Greens
With Sliced Almonds, Feta Cheese and Red Grapes served with Honey Dijon DressingOr
Boston Bibb LettuceWith Red and Yellow Pear Tomatoes, Radicchio Chiffonade and Bleu Cheese Crumbles
Served with Raspberry VinaigretteENTRÉES
Breast of Chicken en CrouteSpinach and Mushroom Stuffed Chicken Breast baked in Puff Pastry served with Israeli Couscous,
Fresh Seasonal Vegetables and Thyme VeloutéOr
Grilled Pacific SalmonServed with Jasmine Rice, Lemon Cucumber Ribbons, Fresh Seasonal Vegetables and Three Citrus Beurre Blanc
OrGrilled Beef Tenderloin
Served with Roasted Herb Potatoes, Fresh Seasonal Vegetables and Roasted Shallot Demi-GlaceDINNER INCLUDES:
Oven Fresh Rolls with Creamy ButterStarbucks Coffee Service and Assorted Tazo Teas
Champagne for ToastOne Bottle of Stone Cellars Chardonnay and Cabernet Sauvignon per Table
$60.00 Lunch Package ~ $75.00 Dinner PackageWedding Facility Fee
10% Discount Offered on Friday & Sunday BookingsSplit Menu options are subject to an additional charge of $2.50 per person.
All prices subject to 23% Service Charge and 8.25% Sales Tax
PLATINUM
RECEPTIONFruit Punch Station
Domestic and Imported Cheese DisplayGourmet Antipasto Platter
APPETIZERChoice of Two
Miniature QuicheCrostini with Roma Tomato, Mozzarella, Fresh Basil and GarlicDeep Fried Potatoes wrapped with Bacon and Red Chili AioliMushroom Caps stuffed with Spinach, Garlic and Parmesan
SALADSChoice of One
Butter Lettuce SaladWith Dried Cranberries and Goat Cheese served with Champagne Vinaigrette
OrBaby Mesclun Greens
With Pt. Reyes Bleu Cheese Crumbles and Grilled Pears served with Red Wine Vinaigrettee
ENTRÉESChoice of Two
Mediterranean ChickenBaby Spinach and Feta stuffed Chicken Breast with Orzo Pasta,
Roasted Red Bell Peppers, Fresh Seasonal Vegetables and Artichoke Chardonnay CreamOr
Seared Filet of SalmonServed with Sautéed Leeks, Sea Salt Marble Potatoes and Citrus Dill Sauce
OrGrilled New York Steak
Served with Corn and Potato Cake, Fresh Seasonal Vegetables and Smoked Bacon Demi-Glace
DINNER INCLUDES:Oven Fresh Rolls with Creamy Butter
Starbucks Coffee Service and Assorted Tazo TeasChampagne for Toast
One Bottle of Stone Cellars Chardonnay and Cabernet Sauvignon per Table
$50.00 Lunch Package ~ $65.00 Dinner PackageWedding Facility Fee
10% Discount Offered on Friday & Sunday BookingsSplit Menu options are subject to an additional charge of $2.50 per person.
All prices subject to 23% Service Charge and 8.25% Sales Tax
LENNOX
RECEPTIONFruit Punch Station
Domestic and Imported Cheese DisplaySeasonal Fruit Display
Phyllo Triangles with Spinach and Feta Cheese
SALADMixed Greens
With Tomatoes, Cucumber, Olives and RadishesServed with House Vinaigrette
ENTRÉESChoice of One
Sautéed Breast of ChickenServed with Garlic Mashed Potatoes, Fresh Seasonal Vegetables and
Wild Mushroom and Chardonnay Cream SauceOr
Tri-Tip of BeefServed with Garlic Mashed Potatoes, Fresh Seasonal Vegetables,
Caramelized Onions and Zinfandel Demi-GlaceOr
Grilled SalmonServed with Garlic Mashed Potatoes, Fresh Seasonal Vegetables and Saffron Dill Cream Sauce
DINNER INCLUDES:Oven Fresh Rolls with Creamy Butter
Starbucks Coffee Service and Assorted Tazo TeasChampagne for Toast
$40.00 Lunch Package ~ $55.00 Dinner PackageWedding Facility Fee
10% Discount Offered on Sunday BookingsSplit Menu options are subject to an additional charge of $2.50 per person
All prices subject to 23% Service Charge and 8.25% Sales Tax
MONARCH BUFFET
RECEPTIONRECEPTION
Fruit Punch StationDomestic and Imported Cheese Display
Phyllo Triangles with Spinach and Feta Cheese
BUFFET SELECTIONSCold Items
Tri-Colored Rotelle Salad with Marinated Artichoke Hearts and Italian VinaigretteGarden Greens with House Vinaigrette
Seasonal Fruit DisplayGourmet Antipasto Platter
Hot Items
Sautéed Breast of Chicken with Brandy and Wild Mushroom VeloutéGrilled Atlantic Salmon with Ginger Soy Glaze
Oven Roasted Tenderloin of Beef with Cabernet Demi-Glace
BUFFET INCLUDES:Fresh Seasonal Vegetables
White and Wild RiceRoasted Yukon Potatoes
Oven Fresh Rolls with Creamy Butter
Starbucks Coffee Service and Assorted Tazo TeasChampagne for Toast
One Bottle of Stone Cellars Chardonnay and Cabernet Sauvignon per Table
$55.00 Lunch Package ~ $70.00 Dinner PackageWedding Facility Fee
10% Discount Offered on Sunday BookingsSplit Menu options are subject to an additional charge of $2.50 per person
All prices subject to 23% Service Charge and 8.25% Sales Tax
BEVERAGES
NOTE: Additional selections are available from the restaurant wine menu. All varieties with exception to house will require advance notice for ordering. Bartender fee of $150.00 waived if beverage
sales exceed $550.00 per bar. Corkage fee for wine or champagne brought onto property is $15.00 ++ per 750 ml bottle.
CHARDONNAYStone Cellars by Beringer, Napa Valley $26.00Toasted Head, California $32.00Kendall Jackson, California $38.00Sonoma Cutrer, Russian River Valley $48.00
OTHER WHITESGeyser Peak Sauvignon Blanc, California $28.00Double Decker Pinot Grigio, Livermore $32.00Chateau Ste Michelle Riesling, Washington $30.00
SPARKLINGDomaine Ste Michelle Brut, Washington $28.00Korbel “natural”, Sonoma $38.00Domaine Carneros by Taittinger, Napa $48.00
CABERNET SAUVIGNONStone Cellars by Beringer, Napa Valley $26.00Greg Norman, Napa Valley $34.00Coppola Claret, Napa Valley $36.00Galerie Cabernet $99.00
MERLOTStone Cellars by Beringer, Napa Valley $26.00Clos Du Bois, Sonoma $38.00
OTHER REDSDiseno Malbec, Argentina $36.007 Deadly Zins by Michael David, Lodi $40.00Rodney Strong Pinot Noir, Russian River Valley $52.00
BAR PRICING Cash Bar Hosted BarNon- Alcoholic Beverage $4.00 $3.50BeerStandard Beer $5.50 $5.00Premium Beer $6.50 $6.00LiquorHouse $7.50 $7.00Call Liquor $8.50 $8.00Premium $9.50 $9.00WineHouse Wine $7.50 $7.00Standard Wine $9.00 $8.50
REFERRAL OF VENDORS
BAKERIES:Above & Beyond CakesEttore’s Bakery & Cake
COORDINATORS:Beyond Smitten Events
Alluring Events & Design
DISC JOCKEYS & ENTERTAINMENT:Extreme Productions
Dara Harmon
EVENT SPECIALISTS:Party Concierge
FLORAL:Beautiful By Nature
Bella BloomTwiggs Floral Design Gallery
Kiyo’s Floral Design
OFFICIATE SERVICES:Reverend Ronald David Beams
Reverend Jeri Murphy
PHOTOGRAPHY:The Goodness
Quinn PhotographyMeagan Lucy Photography
Sharpe Wedding PhotographyUV Visions
Frontside Films
TRANSPORTATION:Sterling Limo
VIDEOGRAPHY:Forever Forward Productions
Meagan LucyFrontside Films