MARKETINTRODUCING A NEW

SELECTION OF PREPARED

MEALS, HEALTHY EATS, PANTRY

ITEMS, & SWEET TREATS

B R E A K F A S T I T E M S

Tropical Matcha Chia Pudding 6.00

Chocolate Strawberry Chia Pudding 6.00

PB & J Overnight Oats 6.00

Power Balls (by the dozen) 18.00

ELLE'SMARKET

READY TO EAT

P R E P A R E D S A L A D S ( L I T R E )

Tri-coloured Quinoa 15.00

10-ingredient Asian Slaw 15.00

Kale & Romaine Caesar  15.00

New Potato & Charred Leek 15.00

Curried Caulifower & Barley 15.00

Roasted Beet & Goat Cheese 15.00

P R E P A R E D P R O T E I N S ( 2 L B )

Citrus Roast Salmon 40.00

Herb-encrusted Chicken 30.00

Blackened Flank Steak 40.00

Kung Pao Tofu 25.00

S A V O U R Y P I E S & T A R T S ( F E E D S 4 )

Braised Beef Short Rib Galette 25.00

Chicken Pot Pie 25.00

Lamb Tourtiere  30.00

elle's VEGAN Tourtiere  30.00

carrot cakepecan pie cake batter chocolate almond

Kale, Roasted Squash & Cranberry 15.00

Israeli Couscous & Taboulleh 15.00

Orzo Caprese Pasta Salad 15.00

Gryfe's Bagels (by the dozen) 10.00

MTL-style Bagels (by the dozen) 10.00

Regular OR Chive Cream Cheese 6.00

Smoked Salmon (by the lb) 18.00

Wild Mushroom & Truffle Galette 25.00

Traditional Lasagna 35.00

Shepherd's Pie 30.00

VEGAN Shepherd's Pie 30.00

S O U P S & S A U C E S ( L I T R E )

Butternut Squash & Apple Soup 14.00

Parsnip & Celeriac Soup 14.00

Tuscan Kale Minestrone 14.00

French Onion Soup 18.00

Tomato & Roasted Garlic Soup 14.00

Oma's Chicken Soup 15.00

ELLE'SMARKET

F R E S H P A S T A ( F E E D S 4 )

Fresh Linguine 25.00

Fresh Parpadelle 25.00

Frozen Gnocchi 25.00

Frozen Ricotta Ravioli 35.00

Frozen Squash Agnolotti 30.00

Fresh Rigatoni or Cavatteli 25.00

PANTRY

S N A C K S & S T U F F

Homemade Granola (weekly) 10.00

Homemade Trail Mix (weekly) 12.00

Homemade Root Veggie Chips 6.00

Fresh Pesto  (half litre) 12.00

Bone Broth (Beef or Chicken) 15.00

Liquid Gold/Beef Jus (half litre) 15.00

San Marzano Sauce 12.00

Bolognese Sauce 17.00

Rose Pink Sauce 15.00

Spiced Caramel Popcorn 8.00

Tuxedo Confetti Popcorn 8.00

M A R I N A T E D - N O T C O O K E D

( F R E S H / F R O Z E N )

Teriyaki Miami Ribs (beef) $8.99/lb

Jerk-marinated Prawns $19.99/lb

u10 Scallops $35.99/lbDill Dijon Steelhead Salmon $16.99/lb

Chicken Wings $4.99/lb

Whole Flattened Chickens $7.99/lb

ELLE'SMARKET

MEATS & SEAFOOD

C O O K E D - T O B E R E H E A T E D

( S E R V E S 4 )

Braised Beef Short Ribs (2lbs) $30.00

Perfectly Roast Chicken (2lbs) $15.00

Moroccan Braised Lamb Shanks $40.00

Duck Confit $30.00

Italian Porchetta $25.00

Oma's Chicken Paprikash $25.00

Herb-encrusted Beef Tenderloin $21.99

Angus Rib Roast $21.99

Portuguese Rub Tandoori Rub Lemon, Thyme, Smoked & BBQ RubJerk Rub

Rack of Lamb a la Provencal $22.99

Duck Breasts $11.99

Angus Rib-eye Steaks $24.99

65 Day Dry-aged Steaks MP

Custom Burgers (fresh or frozen) $9.99

B A K E D F R E S H D A I L Y

Brioche Loaf OR Buns 8.00

Focaccia 6.00

Honey Whole Wheat 8.00

Banana Bread 10.00

Assoted Pastries (half dozen) 9.00

Cookies & Squares (dozen) 18.00

ELLE'SMARKET

H A N N A H ' S D O N U T S

Large Donuts (dozen) 30.00

Miniature Donuts (2 dozen) 40.00

P I E S & C A K E S ( F E E D S 6 )

Apple Crumble Pie 15.00

Rhubarb Apple Pie 16.00

Mixed Berry Pie 18.00

Confetti Birthday Cake 25.00

Chocolate Birthday Cake 25.00

Flourless Dark Chocolate Torte 22.00

BAKERY

Brownies Blondies Butter Tarts Lemon Tarts Chocolate Chip Cookies Confetti Cookies Flourless Dark Chocolate Cookies Ginger Molasses Snickerdoodle Matcha White Chocolate

Cookies & CreamMaple BaconLondon Fog Homer SimpsonBerry Glaze Chocolate

ELLE'SMARKET

SPECIAL OCCASIONS

C A N A P E K I T S ( F E E D S 4 )

Braised Beef Sliders 25.00

Truffle & Cheddar Perogies 25.00

Indonesian Chicken Satays 25.00

Prawn Cocktail 35.00

East Coast Oysters (one dozen) 30.00

L E A R N T O C O O K W I T H L A U R E N

( F E E D S 4 - 6 )

elle's Beef Wellington with Mash 150.00

elle's Flourless Chocolate Torte 75.00

Equipment ADD ON MP

NOTE: Owner and Executive ChefLauren Mozer will host virtualcooking classes with clients who signon to this unique service. Semi-prepped ingredients and equipmentwill be dropped off at your home theday before the class!

P R I X F I X E M E N U S ( F E E D S 4 )

MENU 1 80.00

MENU 2 100.00

MENU 3 120.00

F R E S H O R F R O Z E N ( F E E D S 4 )

PRIX FIXE MENU 1

Portuguese Churrasco Chicken OR

Baby Back Ribs

Lemon Roast PotatoesSteamed Veggies

Dinner RollsPiri Piri Sauce

Smoked Paprika Butter

PRIX FIXE MENU 2

PRIX FIXE MENU 3

Miso-glazed Chicken OR

Miso-glazed Salmon

Veggie Fried Rice Garlic Chinese Broccoli

Chow Mein Noodles

Braised Beef a la BourguignonOR

Coq Au Vin

Truffled Mash French Green Beans

Wild MushroomsCippolini Onion Galette

Red Wine Jus

F R E S H O R F R O Z E N ( F E E D S 4 )

F R E S H O R F R O Z E N ( F E E D S 4 )

C H E E S E & C H A R C U T E R I E

( F E E D S 4 )

Artisanal Cheese Board 75.00

Chef's Charcuterie Board 75.00

Vegan Cheese & Antipasto Board 100.00

ELLE'SMARKET

EASTER & PASSOVER

E A S T E R ( F E E D S 4 )

P A S S O V E R ( F E E D S 4 )

Butternut Squash & Apple Soup Cavolo Nero (kale salad)

 Porchetta-style stuffed Pork Loin

with Maple Bourbon Pork Jus OR

Roast Leg of Lamb with Salsa Verde OR

Beef Wellington with Red Wine Jus (+$40) 

Roasted Garlic & Chive Mash  

Grilled Asparagus with Aged Balsamic Wild Mushroom & Confit Onion Tart

 Carrot Cake with Cream Cheese Icing

Flourless Dark Chocolate TorteHomemade Vanilla Ice Cream

Oma's Matzah Ball Soup Homemade Gefilte Fish with Organic Greens

 Roast Leg of Lamb with Salsa Verde

ORSweet & Sour Brisket

ORCitrus-roasted Salmon

 Miso Green Beans with Toasted Sesame

Roasted Squash with Crispy SageRoasted Garlic & Chive Mash

 Citrus Vanilla Bean Pavlova Flourless Chocolate Torte

Homemade Vanilla Ice Cream

SEDER PLATE ADD ON (+$40):hard boiled egg

parsley shank bone

haroset matzah

horseradish

S O C I A L D I S T A N C I N G M A D E E A S Y

GROCERY SERVICE

Leaving the house is discouraged. Going grocery shopping is like walking into battle.

Avoid line ups and continue to self-isolate.

Support local suppliers by simply sending usyour desired grocery list. We will do our best

to fill your requests and offer alternativeswhen items are not available.

Delivery fees are waived for orders over $300

(includes market items).

Delivered to your doorstep within 48 hours.

ALCOHOL SERVICE

KID'S ENTERTAINMENT

We can't legally profit on alcohol deliveriesbut we can certainly help our clients avoid the

LCBO line ups and continue to commit toself-isolation.

Must order with a minimum order of $300

from the market.

Delivered to your doorstep within 48 hours.

We provide the prepped ingredient kits,the recipes & actions plans, and specialtytools. Consider your kids entertained for

at least an hour.

We provide freshly fried donuts (full sizeand mini) and all the edible decorations

your kids could dream of.

S O C I A L D I S T A N C I N G M A D E E A S Y

M A K E Y O U R O W N P O P - T A R T S

$260 + $40

$260

D O N U T D E C O R A T I N G

$100/4 CHILDREN

ELLE'SMARKET

P A Y M E N T I N F O R M A T I O N

Payments can be made in the following ways:

1) Email money transfer to invoice@ellecuisinewith the password ellecuisine.

2) Visa, Mastercard or American Express.

We are waiving all credit card processing fees for you

during this time and would appreciate an EMT ifpossible to avoid the 3.5% fees we are charged to

process cards.

L O Y A L T Y P R O G R A M

Sign on for weekly deliveries of $300 or more

OR

Spend $1000 or more monthly

And get a free dinner for 4 people, valued at $120.00!

There is currently no evidence that food or foodpackaging is a likely source or route of

transmission of COVID-19.

The Canadian Food Inspection Agency (CFIA)and World Health Organization (WHO) have

issued precautionary recommendations includingthe need to continue to follow good hygiene

practices during food handling and preparation.

F O O D S A F E T Y & C O V I D - 1 9

H O W W E A R E P R O T E C T I N G

O U R D R I V E R S

S U P P L Y C H A I N

We have established strong relationships over thepast 10 years with our vendors.

In the last few weeks have worked closely with

them and all parties feel confident in our abilityto supply you with product!

We will proactively adapt our menu week to

week as things unfold.

H O W W E A R E P R O T E C T I N G Y O U

H O W W E A R E P R O T E C T I N G

O U R C H E F S

Temperature checks entering and leaving ourfacility.

Provision of gloves (and face masks)Social distancing

in the workplace: each workstation is at least 2metres away from the other.

Staggering shifts and only two chefs working at one

time in our kitchen facility.

Reinforcing frequent hand-washing and goodrespiratory hygiene.

Common touch surfaces throughout our facility and

individual workstations are cleaned and sanitizeddaily

Deep clean and sanitizing of kitchen equipment andthe facility, including bathrooms daily.

Provision of sanitary wipes, tissues in eachcompany vehicle

Driver to wear gloves and a mask

Drivers to wipe down common-touch surfaces

before and after each use of the vehicle, multipletimes a day between deliveries as required

Hand sanitizer used before entering a vehicle

and immediately after leaving a vehicle betweendeliveries

Temperature checks upon entering and leaving

our facility

Contactless drop-offs at your front door

Frequent cleaning of surfaces and utensils in ourkitchen facility as food is prepared.    

Cooking food to the right temperature and

avoiding cross-contamination.

Fresh fruit and vegetables are always washed.

Frequent hand washing during food preparationand after handling food packaging.

Chefs use gloves when preparing food.

Contactless drop-offs at your front door to abide

by social distancing mandates, with driversconsistently sanitizing common-touch elements

of their vehicles throughout the day.

F R E S H O R F R O Z E N ( F E E D S 4 )

PRIX FIXE MENU 1

PRIX FIXE MENU 2

PRIX FIXE MENU 3

FAQ

No minimum orders!

M I N I M U M O R D E R S

D E L I V E R Y F E E S

Spend $300 or more for free delivery

Orders under $300 cost $25 - $50 per delivery,depending on location in GTA.

Orders will be delivered between 1pm and 9pm.

D E L I V E R Y T I M E S

L E A D T I M E

We need 48 hours to fulfill your order.

D I E T A R Y R E S T R I C T I O N S

Reach out to our sales team to curate a menu thatfits your specific needs.

S P E C I A L R E Q U E S T S

At this time, we are limiting special requests butencourage you to provide feedback on what you

would like to see on the next round of menus.

M E N U U P D A T E S

We will update the market menu every 2 weeks.

S U S T A I N A B I L I T Y & P A C K A G I N G

Everything is reusable andrecyclable/compostable.

O U R S U P P L I E R S

We are doing our best to support independent,local suppliers.

P L A C I N G F O O D O R D E R S & S I G N I N GU P F O R C O O K I N G C L A S S E S

Fill out the elle cuisine Market order sheet andsend back to info@ellecuisine.ca for all food

orders and to book cooking classes.

Cooking classes are in collaboration withToronto Life and will be hosted through

Google Hangouts.

F R E S H O R F R O Z E N ( F E E D S 4 )

PRIX FIXE MENU 1

PRIX FIXE MENU 2

PRIX FIXE MENU 3

CONTACT US

647 430 3553

P H O N E

E M A I L

I N S T A G R A M

info@ellecuisine.ca

@ellecuisine