Elite Air CateringIn-flight Catering Menu 2011

WE ARE THE COMPLETE CATERER!

Elite Air CateringPersonal Service Since 1995

FDA ApprovedAvailable 24/7, 365 days a year

Serving all Bay Area Airports including:Oakland, San Francisco, San Jose, Hayward, Concord, Livermore, Napa

OAK SFO SJC HWD LVK CCR KAPC

Jeff Jeannine

925.787.7350 925.948.6695 Cell Cell

510.864.1691Fax/Phone

EliteAirCatering@gmail.comwww.eliteaircatering.com

www.linkedin.com/in/eliteaircatering

Jeff RhodesOwner/Executive Chef

Jeannine LucchesiOperations and Business Development Manager

Alameda, California

Elite Air Catering

The goal of Elite Air Catering is to treat customers as family and to establish a personal relationship with every client. We understand how important a catering order is to the success of the flight. Elite Air will cater any request and work directly with the client to ensure all details of the catering exceed expectations. We focus exclusively on Aircraft Catering, FDA approved and open 24/7, 365 days a year.

Jeff Rhodes is the Owner and Executive Chef of Elite Air. Jeff graduated from The California Culinary Academy in 1989 and immediately traveled abroad to learn essential culinary techniques from a variety of cultures around the world. His experience includes working as a Private Chef for an exclusive Resort in Fiji and in the Virgin Islands. In 1995 Jeff founded JR Catering in Alameda, Ca, which was the beginning of his successful career in Aircraft Catering. He quickly established a reputation throughout the Bay Area for providing quality and consistent aircraft catering. Jeff’s extensive culinary expertise, attention to detail, excellent customer service skills and 24/7 commitment was the foundation of JR’s success. Jeff was the primary caterer for many of the exclusive FBO’s, Clientele and Corporations throughout the Bay Area until the end of 2002 when he made the tough decision to sell his company and relocate.

In early 2009 Jeff started Elite Air Catering and now incorporates the same proven techniques he perfected at JR Catering. In addition he continues to research and develop new menu ideas and culinary trends to ensure client satisfaction. With over 15 years of experience Elite Air continues to revolutionize Aircraft Catering while keeping our commitment to “old school quality” and Superior Customer Service. We guarantee every client will be treated as they should be, with VIP Service and the Highest Quality Catering. Our policy is to do the job once and do it right the first time.

Elite Air’s proven experience gives us the knowledge to listen to our client’s requests to ensure we meet and exceed every detail involved with the flight. If needed, we are here to give suggestions on packaging, products and availability that relates to the order. Based on the details of the order we can guide our clients on how much product will be suitable and assist each client in understanding our portion size so catering needs are met. In addition we always ask if there is anything else we can assist with including information on transportation, local restaurants and events in the area.

Elite Air strives to be the absolute best in our craft and we continue to create new menu concepts, cooking techniques and implement culinary trends. We will always provide quality, consistency and value for every order from our initial contact with our client until the time of delivery.

Jeff and his dedicated team welcome you to browse through this core menu which is intended to assist you with your catering needs. We will gladly prepare any dish to your exact requirements and will accommodate any request in a timely manner. All ingredients are hand selected daily from Elite Air’s exclusive purveyors throughout the Bay Area. Elite Air is aware of the challenges presented when organizing catering within the confines of various aircraft. We select our products, portions and packaging accordingly. In addition we continually improve our products and services and value your opinion and feedback.

We encourage you to reach out to us with any questions you have. Elite Air is available anytime to speak with you about the details of your catering. We look forward to providing you the finest Aircraft Catering and Customer Service at the most competitive price in the Bay Area.

Have a safe flight!

The Elite Air Catering Team!

Great Morning Start

Dairy

Non-Fat, Low-Fat, Whole MilkHalf Pint, Pint, Quart

CreamPint, Quart

Half and HalfPint, Quart

Assorted Yogurt

Premium Organic Yogurt

Juices

Fresh Squeezed Orange JuicePint, Quart

Fresh Grapefruit JuicePint, Quart

Fresh Apple JuicePint, Quart

Fresh Carrot Juice Pint, Quart

Great Morning Start

Assorted Bagel Tray with Cream Cheese, Butter and Preserves

Freshly Baked Pastry Platter

Fresh Tropical Fruit Platter with Berries and eight to twelve different kinds of fruit

Fresh Tropical Fruit Platter with Assorted Pastries and at least eight different kinds of fruit

All Bakery Items come with Butter and Preserves.

Great Morning Start

Cold Breakfast

Continental Breakfast Box:Fresh Cut Fruit, OJ, Yogurt, Preserves and Assorted Pastries

Smoked Salmon Bagel Breakfast Box:Fresh Cut Fruit, Cream Cheese, Smoked Salmon, Capers, Tomatoes and Bagel

Cereal Breakfast:Choice of Cereal (Granola, Bran, etc.), Milk, Fresh Berries in a Bowl

Parfait:Granola and Organic Yogurt with Fresh Berries

Fresh Cut Fruit Bowl with Strawberries

Hot BreakfastHouse Made Quiche Lorraine, Florentine, or Customize with Favorite Fillings

Caribbean French Toast (2)Mango stuffed Challah Bread in a Vanilla Bean Batter, with Real Maple Syrup.

Three Egg Omelet Your Choice of Fillings. Egg Substitute or Egg Whites Available Upon Request.

Breakfast WrapScrambled Eggs, Bacon, Bell Pepper, Scallions, and Cheddar with Salsa on the side.

Hot Cakes (4)Plain or Fruit Filled with Butter and Pure Maple Syrup.

Hot Breakfast Comes with Your Choice of Two Breakfast Sides:Thick Cut Bacon, Ham Steak, Sausage, Breakfast Potatoes or Hash Browns

Elite Box Lunch

Each box lunch meal includes Fresh Cut Fruit, House Made Salad, Cookie, Chips and Appropriate Condiments.

Grilled Chicken BreastMarinated Grilled Chicken Breast with Havarti.

New York Steak SandwichGrilled Marinated New York on a roll.

Black Forest HamSliced Black Forest Ham with Jarlsberg.

Roast Turkey SandwichSliced House Roasted Turkey Breast.

Garden WrapFresh Grilled Vegetables, Tomatoes, Feta and Field Greens with Balsamic Glaze.

Canadian Bay Shrimp WrapFresh Canadian Bay Shrimp and Vegetables Mixed in an Herb Aioli.

Amelia’s Santa Fe Grilled Chicken WrapGrilled Chicken, Black Bean Salsa, Shredded Cheese, Lettuce and Spicy Ranch.

All Sandwich Choices Include Your Choice of Bread or can be made as a Wrap.

Entrée Box Lunch Salad

Each Boxed Salad Includes Cookie, Roll, Butter and Condiments.

Albacore Tuna SaladWhite Albacore Tuna Salad on a Bed of Lettuce, Tomatoes, Vegetables, Crackers and Italian Vinaigrette.

Jerk Prawn and Mango SaladPrawns in Jerk Seasoning, Mangos, Vegetables with Caribbean Dressing.

Grilled Vegetable SaladGrilled Vegetables with Feta Cheese, Greek Olives, with Sweet Sherry Dressing.

Baby Spinach SaladToasted Walnuts, Blue Cheese, Dried Cranberries, Bacon and Red Wine Vinaigrette.

Chicken Fajita SaladSliced Chicken, Sautéed Vegetables, Black Beans, Salsa, and Tortilla Chips on a bed of romaine with creamy Peppercorn Ranch Dressing. *Add Seafood or Steak

Grilled Chicken CeasarMarinated Grilled Chicken served on Crisp Romaine with Toasted Croutons, Shaved Parmigiano-Reggiano and Caesar Dressing. *Add Seafood or Steak

Grilled Chicken CobbCrisp Romaine, Grilled Chicken, Bacon, Cheese, Egg, Cucumber, Tomato and Ranch Dressing

Dinner Salad 8 oz salad with Cucumber, Tomatoes, Croutons and Dressing. Dinner Salad included with every Dinner Entrée. Additional cost if purchased separately. No substitutions or changes.

Junior Flyer Selections

Each Junior Flyer Selection comes with Milk, Fresh Cut Fruit, Veggies with Dip and Cookie.

Mini Pizza with your choice of Cheese or Pepperoni Breaded Chicken Nuggets with Ranch Dip

Grilled Chicken Strips with a Sweet BBQ Sauce

Peanut Butter and Jelly Sandwich on White or Wheat

Bagel Dog with Mustard and Ketchup

Grilled Cheese Sandwich on White or Wheat

Cheeseburger with Fries

Assorted Beverages

Freshly Squeezed Orange JuicePint, Quart

Freshly Squeezed Grapefruit JuicePint, Quart

Non-Fat, Low-Fat, Whole MilkHalf Pint, Pint, Quart

CreamPint, Quart

Half and HalfPint, Quart

Assorted Bottled Tea

Assorted Hot Tea Box

Assorted Sodas 12oz can

Evian Water16oz, 32oz, 64oz

Pellegrino Water12oz, 32oz

Sports Drinks

Energy Drinks

Coconut Water

Vitamin Water

Bottled Water

Platters

Imported Meat and Cheese Platter with crackers and olives

Fresh Tropical Fruit Platter with berries

Fresh Tropical Fruit Platter with assorted cheese

Fresh Assorted Vegetable Platter with appropriate dips

Imported Cheese Platter with crackers and olives

Domestic Cheese Platter with crackers and olives

Elite Sandwich Platter served with assorted breads and condiments.

Roast Beef and Cheddar Black Forest Ham and Jarlsberg Italian Dry Salami Roast Turkey Grilled Chicken and Havarti White Albacore Tuna Salad

Assorted Seafood Platter served with spicy cocktail sauce and condiments.

4oz Fresh Dungeness Crab 6oz Lobster Tail 4oz Canadian Bay Shrimp 5 Large Poached Tiger Prawns

Assorted Dessert Platter served with a selection of the following:

Assorted Cookies Brownies Lemon Bars

Specialty Dessert Platter

Cold Appetizers

Assorted Canapés Examples Below5 per order

Sweet Onion and Cucumber Smoked Salmon and Dill Dried Fig and Prosciutto Roast Beef and Tarragon Aioli

Fresh Mozzarella, Asparagus Tip and Olive Tapenade Caps4 Per Order

Herbed Goat Cheese and Pepper Crostini 4 Per Order

Tomato Basil Crostini 4 Per Order

Feta and Olive Tartlet4 Per Order

Chilled Jumbo Prawn Cocktail with Diablo Sauce

Hummus and Flatbread

House Made Salsa with Guacamole and Chips

Assorted Sushi Market Price

Sashimi Market Price

Caviar and Set-up Market Price

Hot Appetizers

Toasted Cheese QuesadillaShredded Monterey Jack Cheese and Green Chilies with Salsa and Sour Cream.

Add Sliced Chicken, Beef or Shrimp

House Made Spring Rolls with fresh Asian Vegetables and Dipping Sauce.

Grilled Prawn Ribbons with Chili Sauce.

Fresh Dungeness Crab Cakes with Citrus Reduction.

Teriyaki Beef Filet Skewers with Onions and Bell Peppers.

Potstickers with Hoisin Sauce.

Peanut Satay Chicken with Mango Chutney.

House Made Mini Pizzas:

Cajun Chicken and Caramelized Onion Classic Margherita Spicy Italian Sausage and Wild Mushroom Garden Vegetable with Pesto

Mini Brie En Croute with Gourmet Crackers and Toasted Sourdough.

Soups

Roasted Tomato Quart

Black Bean Quart

Butternut SquashQuart

Old Fashioned Chicken SoupQuart

Vegetable MinestroneQuart

Udon Noodle Broth with Shitake MushroomsQuart

New England Clam Chowder Quart

Classic French OnionQuart

Lobster Bisque Quart

* All soup orders require a 4 hour notice and 1 quart minimum

Poultry

Each entrée served with a Dinner Salad, Roll, Butter and Sides.

Rosemary Garlic Chicken Breast

Chicken Piccata with Capers, Lemon and Fresh Parsley

Teriyaki Chicken Kabobs Onions and Bell Peppers

Sweet Orange Glazed Duck Breast

Beef

Each entrée served with a Dinner Salad, Roll, Butter and Sides.

New York StripCaramelized Onions and mushrooms served with maître d' butter.

Filet Kabobs with onions and peppers

Grilled Filet Mignon with a rich Bordelaise Sauce

Veal

Each entrée served with a Dinner Salad, Roll, Butter and Sides.

Pan Seared Veal Chop with White Truffle Oil.

Veal Escalope with a Mushrooms Marsala Demi-Glaze.

Veal Oscar with Dungeness Crab, Asparagus and Béarnaise.

DinnerLamb

Each entrée served with a Dinner Salad, Roll, Butter and Sides.

Pan Seared Rack of Lamb with whole grain mustard sauce

Roasted Lamb Loin with apricot glaze

Pork

Each entrée served with a Dinner Salad, Roll, Butter and Appropriate Sides.

Smoked Pork Chop seared with braised apples

Seared Pork Chops with Sautéed mushrooms, topped with a Cognac Sauce

Seafood

Each entrée served with a Dinner Salad, Roll, Butter and Sides

Grilled Rock Cod with lemon and herbs

Jumbo Prawns wrapped in pancetta and fresh herbs

Pan Seared Salmon with creamy leeks

Pan Seared Seabass with Japanese Sake glaze

Sea Scallop Risotto with pancetta and orange

Pasta

Each entrée is served with a Dinner Salad, Roll, Butter and Sides.

Penne Pasta with House Made Italian Sausage Gnocchi with prosciutto and peas

Traditional Spaghetti and Meatballs

Grilled Chicken Fettuccini Alfredo

House Made Lasagna: Ground Beef and Sausage Four Cheese Vegetarian

House Made Ravioli: Wild Mushroom and Truffle Ricotta Cheese and Tomato Gorgonzola and Toasted Walnut Shrimp and Leek

Desserts

Fresh Baked Brownies

Lemon Bars

Assorted Cookies

Chocolate Birthday Cake “Cake” Minimum order of three slices

Cheesecake Served with Berries

Italian Cannoli

Seasonal Fruit Torte

Chocolate Covered Strawberries

Specialty Desserts

Tiramisu

Terms and Conditions

Business Hours are 24/7, 365 days a year.

All menu selections and prices are subject to availability and subject to change without notice.

Additional cost for menu items ordered to be plated instead of boxed or in bulk. This excludes trays.

All orders are assessed with a delivery fee based on location of FBO.

Oakland No Delivery Charge

Elite Air assumes no liability for packaging and/or products once delivered.

Elite Air assumes no liability for Sushi, Sashimi and/or any other raw fish or meat items ordered.

Elite Air assumes no liability for pre-ordered take out items from restaurant and/or specialty shops.

Any Rush Order placed within 4 hours of delivery will be charged even if cancelled.

We would appreciate at least 8 hours notice for changes to the catering and will do our best to fulfill all requests.

All orders require a 6 hour cancellation notice to avoid charges. *All specialty items cancelled must be paid in full.

Pre-ordered and/or non-returnable specialty items will be charged if cancelled. Credit Card will be required at time of order