Ekstrak daun alpukatby Nico Kemit

Submission date: 08-Aug-2019 12:50PM (UTC+0700)Submission ID: 1158539507File name: g._34_-_42_Nico_Kemit.pdf (2.91M)Word count: 4587Character count: 27220

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Ekstrak daun alpukatORIGINALITY REPORT

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Yixiang Xu. "Nutritional composition andantioxidant activity in hazelnut shells from US-grown cultivars : Composition and antioxidantsof hazelnut shell", International Journal of FoodScience & Technology, 05/2012Publication

F.T. Yamassaki, L.H. Campestrini, S.F.Zawadzki-Baggio, J.B.B. Maurer. "Chemicalcharacterization and complement modulatingactivities of an arabinogalactan-protein-richfraction from an aqueous extract of avocadoleaves", International Journal of BiologicalMacromolecules, 2018Publication

Mario Cuchillo Hilario. "Antioxidant activity,bioactive polyphenols in Mexican goats' milkcheeses on summer grazing", Journal of DairyResearch, 09/15/2009Publication

Waode Rustiah, Nur Umriani. "AntioxidantActivity Test In Fruit Extract Kawista (Limonia

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Acidissima) Using UV-Vis Spectrofotometer",Indo. J. Chem. Res., 2018Publication

Yun Wang, Jie Li, Lihong Dong, Qinghua Wu, LiLi, Hualin Yang, Mingwei Zhang, Dongxiao Su."Effects of thermal processing methods andsimulated digestion on the phenolic content andantioxidant activity of lotus leaves", Journal ofFood Processing and Preservation, 2019Publication

Mieke Rochimi Setiawati. "PeningkatanKandungan N Dan P Tanah Serta Hasil PadiSawah Akibat Aplikasi Azolla pinnata DanPupuk Hayati Azotobacter chroococcum DanPseudomonas cepaceae", Agrologia, 2018Publication

Sarabjot Kaur. "Study of Total Phenolic andFlavonoid Content, Antioxidant Activity andAntimicrobial Properties of Medicinal Plants",Journal of Microbiology & Experimentation,2014Publication

T. Ganesan, I. Elamvazuthi, P. Vasant. "chapter20 Swarm Intelligence for MultiobjectiveOptimization of Extraction Process", IGI Global,2016Publication

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Mauhibah Yumna, Angelina, Abdullah, RitaArbianti, Tania Surya Utami, Heri Hermansyah. "Effect of mother-in-law’s tongue leaves ( )extract’s solvent polarity on anti-diabetic activitythrough in vitro α-glucosidase enzyme inhibitiontest ", E3S Web of Conferences, 2018Publication

Eveline, R L Pasau. " Antioxidant Activity andStability of Radish Bulbs ( L.) Crude Extract ",IOP Conference Series: Earth andEnvironmental Science, 2019Publication

M.Y. Manga-González, C. González-Lanza. "Field and experimental studies on anddicrocoeliasis in northern Spain ", Journal ofHelminthology, 2007Publication

AVINDA DEVIANA. "Pengaruh PemberianEkstrak Biji Petai (Parkia speciosa) TerhadapGambaran Histopatologi Ginjal Bagian TubulusProksimal Pada Tikus Putih (Rattus norvegicus)Jantan Galur Wistar yang DiinduksiParacetamol", Hang Tuah Medical journal, 2018Publication

Soko, YN, P Manda, E Kroa, SD Dano, LI Dally,and M Ake. "Acute oral toxicity andphytochemical study of "Diabenorme" and

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"Thuquinone" used to treat diabetes",International Journal of Biological and ChemicalSciences, 2015.Publication

Edom Bayau. "PENGARUH NAUNGANTERHADAP PERTUMBUHAN SEMAI MAKILA(Litsea angulata)", JURNAL HUTAN PULAU-PULAU KECIL, 2017Publication

Rina Andriyani, Thelma A. Budiati, SriPudjiraharti. "Effect of Extraction Method onTotal Flavonoid, Total Phenolic Content,Antioxidant and Anti-bacterial Activity ofZingiberis Officinale Rhizome", ProcediaChemistry, 2015Publication

K A Panggabean, H Rusmarilin, D Suryanto. "The utilization of nutmeg seed ( Houtt) extractas an antimicrobial on tempeh sausage ", IOPConference Series: Earth and EnvironmentalScience, 2019Publication

Nelzi Fati, Ramond Siregar, Ulva Mohtar Lutfi."Pengaruh Pemberian Infusa Daun Bangun-Bangun (Coleus amboinicus, Lour) TerhadapPerforma Broiler", Journal of Livestock andAnimal Health, 2019Publication

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EDY SYAHPUTRA, DJOKO PRIJONO,DADANG, SYAFRIDA MANUWOTO, LATIFAHKOSIM DARUSMAN. "Respons FisiologiCrocidolomia pavonana terhadap Fraksi AktifCalophyllum soulattri", HAYATI Journal ofBiosciences, 2006Publication

Tanya L. Swer, Komal Chauhan, Prodyut K.Paul, C. Mukhim, Khalid Bashir, RachnaSehrawat. " Production and optimization ofanthocyanin-rich food colorant extracted from(Sohiong) ", Pigment & Resin Technology, 2018Publication

Sook Yan Choy, Krishna Murthy NagendraPrasad, Ta Yeong Wu, Mavinakere EshwaraiahRaghunandan, Ramakrishnan NagasundaraRamanan. "Utilization of plant-based naturalcoagulants as future alternatives towardssustainable water clarification", Journal ofEnvironmental Sciences, 2014Publication

Santi Puspitasari. "Sampul Depan 34 2 2016",Jurnal Penelitian Karet, 2016Publication

Anna Tefa, Eny Widajati, Muhamad Syukur,Giyanto Giyanto. "Pemanfaatan BakteriProbiotik untuk Menekan Infeksi Colletotrichum

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acutatum dan Meningkatkan Mutu Benih Cabai(Capsicum annuum L.) Selama Penyimpanan",Savana Cendana, 2016Publication

Muhammad Afdhal, Haris Lukman, IndriyaniIndriyani. "POTENSI ANGKAK SEBAGAIPEWARNA ALAMI TERHADAPKARAKTERISTIK KORNET DAGING AYAM",Jurnal Ilmiah Ilmu Terapan UniversitasJambi|JIITUJ|, 2017Publication

Hendry Yanto, Anandita Eka Setiadi, DedehKurniasih. "PENGARUH TINGKATKARBOHIDRAT BERBEDA DALAM PAKANTERHADAP KINERJA PERTUMBUHAN IKANTENGADAK (Barbonymus schawenfeldii)",Jurnal Ruaya : Jurnal Penelitian dan Kajian IlmuPerikanan dan Kelautan, 2019Publication

Ratna Wylis, Novilia Santri, Robet Asnawi."PENGENALAN PENGOLAHAN SUSUKAMBING DI KECAMATAN SUKADANAKABUPATEN LAMPUNG TIMUR [Introductionof Goat Milk Processing in Sub-district ofSukadana, District of East Lampung of theLampung Province]", Jurnal Teknologi & IndustriHasil Pertanian, 2018Publication

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Ruly Fitri Nurani. "PENGARUH VARIASIKONSENTRASI DAN LAMA PERENDAMANASAM LAKTAT TERHADAP KADAR GLUKOSADAN KUALITAS TEPUNG UBI JALAR(Ipomoea batatas L)", Florea : Jurnal Biologidan Pembelajarannya, 2016Publication

Ibrahim, Ummi Kalthum, Amira Sofea MahamadHusin, and Ruzitah Mohd Salleh. "Analysis ofAntioxidant Activity and Total Phenolic Contentin Garcinia mangostana Using ResponseSurface Methodology", Advanced MaterialsResearch, 2015.Publication

M Desco, M.J Cano, J Duarte, F Rodriguez etal. "Blood biochemistry values of sheep (Ovisaries ligeriensis)", Comparative Biochemistryand Physiology Part A: Physiology, 1989Publication