EFNEP 2015 Annual Report - University Of Maryland...2015 Annual Report EFNEP The University of...
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Baltimore City During October 2014-September 2015 University of Maryland Extension Expanded Food and Nutrition Education Program (EFNEP) reached 350 families, impacting 1,342 individuals in Baltimore City. EFNEP participants learned how to: choose and prepare healthy snacks and meals, handle food safely, follow a healthy lifestyle, and stretch their food dollars. Practices Outcomes Audience Reached 68% 32% Food Resource Management Nutrition Food Safety 49% 52% 42% 2015 Annual Report EFNEP The University of Maryland is an Equal Opportunity Employer with Equal Access Programs.
Transcript of EFNEP 2015 Annual Report - University Of Maryland...2015 Annual Report EFNEP The University of...
Baltimore City
During October 2014-September 2015 University of Maryland
Extension Expanded Food and Nutrition Education Program (EFNEP)
reached 350 families, impacting 1,342 individuals in Baltimore City.
EFNEP participants learned how to: choose and prepare healthy
snacks and meals, handle food safely, follow a healthy lifestyle, and
stretch their food dollars.
Practices Outcomes
AudienceReached
Adults
68% 32%
Food Resource
Management
Nutrition Food Safety
49% 52% 42%
2015 Annual Report
EFNEP
The University of Maryland is an Equal Opportunity Employer with Equal Access Programs.
Success Stories
Community PartnersOur work couldn't be possible without the collaboration of our community
partners.
A Step ForwardArrow Learning Center
Baltimore Medical System (BMSI)Brighter Stronger FoundationCatholic Charities Head Start
Chrysalis House Healthy StartDayspring Transitional Housing Program
Enoch Pratt Free Library Southeast AnchorHelping Up Mission
Johns Hopkins Centro SOLLakeland Elementary Middle School
LIGHT Health and WellnessMan Alive, Inc.
To learn more about us, please visit our website at:https://extension.umd.edu/baltimore-city/expanded-food-nutrition-education-program-efnep
or contact Maribet Brute, MPH, EFNEP Coordinator, Baltimore City(410) 856-1850, ext. 122 or [email protected]
"The nutrition class was packed full of great information that helped me withmeal preparation for myself and my children. I learned how to look atnutrition labels more carefully to help the health and safety of what it isexactly I am putting into my body and my kid's body." -EFNEP Participant
My Sisters' PlaceOur House
Pimlico Family ServicesP.O.W. CenterSarah's Hope
Southeast Early Head StartSt.Vincent de Paul Head Start
University of Maryland Baltimore, School ofMedicine
Volunteers of America- Paca HouseY Head Start Baltimore City
YMCA of Central Maryland, BaltimoreYO! Baltimore
“I have changed my diet completely. I noweat 2 vegetables with every meal. Also, I donot add salt to any of my food. Every day Ieat at least 5 fruits. I give my children fruitsnacks instead of candy. I also drink waterinstead of soda.” -EFNEP Participant
The University of Maryland is an Equal Opportunity Employer with Equal Access Programs.
