Effect of Cyclodextrin Glycosyl Transferase on Dough Rheology and Bread Quality from Rice Flour
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CORRECTION Effect of Cyclodextrin Glycosyl Transferase on Dough Rheology and Bread Quality from Rice Flour, by Hardeep Singh Gujral, Ignacio Guardiola, Jose ´ Vicente Carbonell, and Cristina M. Rosell*. J. Agric. Food Chem. 2003, 51, 3814 The title enzyme was incorrectly named throughout and should be as it appears above. JF0304472 10.1021/jf0304472 Published on Web 07/02/2003 4846 J. Agric. Food Chem. 2003, 51, 4846-4846
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Transcript of Effect of Cyclodextrin Glycosyl Transferase on Dough Rheology and Bread Quality from Rice Flour
CORRECTION
Effect of Cyclodextrin Glycosyl Transferase on DoughRheology and Bread Quality from Rice Flour, by HardeepSingh Gujral, Ignacio Guardiola, Jose´ Vicente Carbonell, andCristina M. Rosell*.J. Agric. Food Chem.2003, 51, 3814
The title enzyme was incorrectly named throughout andshould be as it appears above.
JF0304472
10.1021/jf0304472Published on Web 07/02/2003
4846 J. Agric. Food Chem. 2003, 51, 4846−4846
