EEEE CCCC OOOO N OOOO M IIII CCCC PPPP IIII LLLL A … · Manoel Teixeira Souza Júnior, Ph.D....

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Manoel Teixeira Souza Júnior, Ph.D. Embrapa Agroenergy - General Director [email protected] www.cnpae.embrapa.br E E E C C C O O O N N N O O O M M M I I I C C C P P P I I I L L L L L L A A A R R R

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  • Manoel Teixeira Souza Jnior, Ph.D.

    Embrapa Agroenergy - General Director

    [email protected]

    www.cnpae.embrapa.br

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  • Indicator #17: PRODUCTIVITY is a measure of output from a production process, per unit of inputand can be used to measure the efficiency with which inputs are transformed into end products.

    This indicator focuses on the productivity of the land used to produce bioenergy, as well as the overall

    economic efficiency of the production, which to an extent will capture the overall efficiency of use of all

    inputs.

    The indicator is formed by four values:

    1. Productivity of bioenergy feedstocks,

    2. The efficiency of feedstock processing,

    3. The overall efficiency of production of the end products (e.g. biofuels) for bioenergy purposes, and

    4. The associated production costs per unit of bioenergy.

    This indicator also measures local bioenergy production costs in relation to those of domestic and

    international fossil fuels, other renewable energy sources and international bioenergy, which can help to

    determine whether local bioenergy is economically viable and competitive at the national level.

    How the indicator will help assess the sustainability of bioenergy at the national level?

    Increasing productivity may translate to a more efficient use of inputs, increased availability of

    land and other resources, and reduced burden on the environment. Decreased need of land and

    inputs reduces costs of production and consequently increases profits. Both aspects are crucial

    for the national environmental and economic sustainability.

  • Productivity Increase Efficiency Reduce Cost & Time, Increase Output/Input

    Transport

  • Grain and oilseed production, yields and farmed area in Brazil from 1975 to 2010.

    154,20

    48,86

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    a)Production (million tons) Area (million ha) Yield (kg/ha)

    + 228%Variation, 1976/77 to 2010/11 + 31% + 151%

    154,20

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    + 228%Variation, 1976/77 to 2010/11 + 31% + 151%

  • Is there room for more gains in productivity?

  • Reducing waste & Adding more value to the agribusiness chains A challenge

    154,20

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    + 228%Variation, 1976/77 to 2010/11 + 31% + 151%

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    + 228%Variation, 1976/77 to 2010/11 + 31% + 151%

  • Centro-Sul Norte / Nordeste BRASIL Centro-Sul Norte / Nordeste BRASIL Centro-Sul Norte / Nordeste BRASILCenter-South North / Northeast BRAZIL Center-South North / Northeast BRAZIL Center-South North / Northeast BRAZIL

    2005/2006 4.744,3 1.096,0 5.840,3 70,4 44,1 65,5 334.136,6 48.345,4 382.482,02006/2007 5.020,0 1.143,3 6.163,3 74,5 48,0 69,6 373.912,9 54.904,0 428.816,92007/2008 5.718,4 1.227,9 6.946,3 75,4 52,6 71,4 431.233,5 64.609,7 495.843,22008/2009 5.989,2 1.068,7 7.057,9 84,9 60,0 81,1 508.638,8 64.099,7 572.738,52009/2010 6.309,8 1.099,8 7.409,6 86,0 54,8 81,4 542.825,0 60.231,4 603.056,42010/2011 6.923,1 1.132,5 8.055,5 81,0 56,0 77,5 561.037,4 63.463,8 624.501,22011/2012 7.213,5 1.154,5 8.368,0 68,6 56,7 67,0 494.937,7 66.056,1 560.993,8

    REA (mil Hectares)*Ano-Safra Harvest-Year

    PRODUTIVIDADE (t/Ha) PRODUO (mil t)**

    Sugarcane Production in Brazil Source of Bioenergy

  • X

  • Forest Plantation in Brazil Source of Bioenergy

  • State Agriculture R&D Institutes; Public R&D Institutes; Private R&D Institutes; Public Agriculture Universities; Private Universities; and EMBRAPA

    A National System for Agriculture R&D

  • Embrapa - The Brazilian Agricultural Research Corporation

    Mission: to provide feasiblesolutions for the sustainabledevelopment of Brazilianagribusiness through knowledgeand technology generation andtransfer.

  • Thank you!

    EMBRAPA AGROENERGY - www.cnpae.embrapa.br