EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty...

25
EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE ANIMAL PRODUCTION IN THE TROPICS
  • date post

    22-Dec-2015
  • Category

    Documents

  • view

    218
  • download

    0

Transcript of EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty...

Page 1: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

EDUARDO G. CANUDAS-LARA, Ph.D.Professor of Veterinary Medicine and

Animal Science Faculty

University of Veracruz, Mexico

GRAZING MANAGEMENT FOR A SUSTAINABLE ANIMAL PRODUCTION IN THE TROPICS

Page 2: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

INTRODUCTION

Tropical Grasses (C4) = High Growth Potential

Intensive Grazing Management works (grazing laws)

Farm Administration: an essential aspects

1. Plan: clear goals (animal and forage production, sustainable, profitable,…

2. Organization: identify, group, and assign ranch activities,…

3. Direction: leadership, communication, motivation,…

4. Control: Intensive Grazing System gives more control.

Page 3: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Conserve soil properties by efficient nutrient cycling (sustainability).

Achieve profitability by increasing productivity and reducing cost.

Reduce forest conversion to pasture land by increasing land productivity (animal).

Become competitive in quality and price.

OBJECTIVES

Page 4: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

PLANT:ANIMAL SYSTEMSOIL:PLANT:ANIMAL SYSTEM

GrazingManagement

ForageProduction

AnimalProduction

PastureBiomass

ForageConsumed

+

+

+

Income+

-

-

+

B

B

R

+

R

Page 5: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

PLANT:ANIMAL SYSTEM

CP

Stocking Rate

Animal Weight

Improved specie/cultivar

Digestibility

NDF, ADF, Lig.

SOIL:PLANT:ANIMAL SYSTEM

Irrigation, fertilization,...

Tramping, treading

GrazingManagement

-

"Feedcomplement"

ForageProduction

AnimalProduction

PastureBiomass

ForageConsumed

+

+

+

Income+

+ +

-

+

?

+

Exogenous factors

?

growth

+

Voluntary intake

+

+ +-

-

-

+

B

B

R

+

R

Decay/old

-

Page 6: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

PLANT:ANIMAL SYSTEM

CP

Stocking Rate

Animal Weight

Improved specie/cultivar

Digestibility

NDF, ADF, Lig.

SOIL:PLANT:ANIMAL SYSTEM

Micro-climate(temp., humidity,...)

Pollution

Irrigation, fertilization,...

Tramping, treading

GrazingManagement

-

"Feedcomplement"

ForageProduction

AnimalProduction

PastureBiomass

ForageConsumed

+

+

+

Income+

+ +

-

+

?

+

Exogenous factors

?

growth+

Voluntary intake

+

+ +-

-

-

+

B

B

R

+

R

Decay/old

-

Urine

FecesMinerals

+

+

+Decomposition

+

+

+

Welldistributed

Baddistributed

+

R

Page 7: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

How?

How solar energy is utilized?

How forage is produced? (soil, minerals, water,..)

How animal intake is controlled? (quality, quantity,...)

How the environment is preserved? (nutrient cycling, erosion,

insecticides, herbicides,...)

RATIONAL MANAGEMENT

The common sense is the least common of the senses…

Page 8: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

N P K S Mg Ca

+ micros

CO2

O2

C6H12O6

Sugar, starch,...

O.M.

How Solar Energy is utilized?

C H O

GE DE MEMaintenance

ProductionFeces Urine,methane

Page 9: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

N P K S Mg Ca

micros

500 kg/ha/año of N125 kg/ha/año of P2O5

500 kg/ha/año of K2O

C H OI

II

III

N P K S Mg Ca

micros

Days

Prod

ucti

on

250 an./ha

50 an./0.2 ha =

40 m2/an/d

250 cows/ha/day = 50-10-40Murphy, 1981

How much minerals does the plant extracts from the soil?

Page 10: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Pasture Utilization Efficiency

Uti

liza

tion

(%

)

Instant stocking rate (an./ha/day)

2 50 100

20 -

50 -

80 -

Page 11: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

LAWS of theRational Intensive Grazing System

1o Adequate development

3o Leave some leaves

2o One day grazing

4o Have some reserves :

Sugar cane SilageHay

Concentrated

Page 12: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

MATERIAL AND METHOD

LOCATION: Medellin, Ver., Mexico WEATHER: Tropical Sub-humid RAINFALL: 1,700 mm (90% from July to October.) TEMPERATURE: 25º C (mean annual)

Page 13: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Rational Intensive Grazing SystemDeworming, vaccinate, vitamins, implants, tick control,…Weight: individually approximately every 45 days.

Chopped + urea

+ concentrated (16% CP)

ANIMAL MANAGEMENT

Page 14: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Aerial picture of “El Principio Ranch” 9.2 ha of taiwan grass (22.7 acres)

1.5 ha sugarcane (3.7 acres)

Page 15: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Close up of some paddocks of“El Principio Ranch”

(paddocks size = 2000 m2 or 0.5 acres)

Page 16: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Grazing

Page 17: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Pasture Divisions (paddocks)

2,000 m2

each

2 ½”

4”

2”

Page 18: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Plant Production Parameters taiwan grass under RIGS with fertirrigation

3466DM Intake, %

792752Gwowth rate, DM kg/ha/d

2.90.92.0DM Intake, % AU of BW

13.14.28.9DM Intake, AU/kg/day

28.89.819.0Production, DM t/ha/year

TotalStemLeafParameter

Average of 13 cuts from October of 1997 to June of 1999.

3.6BIOMASA DE HOJ AS

-0.501.00

1.502.002.503.00

3.504.00

FECHA DE MUESTREO

BIO

MA

SA

(t/ha) M

SAntes del pastoreo Después del Pastoreo

BIOMASA DE TALLOS

-

1.00

2.00

3.00

4.00

5.00

6.00

7.00

FECHA DE MUESTREO

BIO

MA

SA

(t/ha) M

S

Antes del Pastoreo Después del Pastoreo

Page 19: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Animal Production Variables with Concentrated

Supplementation form January to July with 2 kg DM/day of chopped sugarcane with 3% urea and the whole year with 1.14% of their body weight with a concentrated with 16% CP.

Hectares (n) 9.2

Cattle groups (number/year) 3

Fattening period (d) 376

Cattle raised (produced) per year (n) 193

Average initial weight (kg/animal) 240

Average final weight (kg/animal) 374

Stocking rate (AU/ha) (animals/ha) 4.8 7.0

Average daily gain (kg) 1.09

Meat production (kg/ha/year) 2,766

Taiwan with fertirrigation

Page 20: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Feed complement form January to July with 2 kg DM/day of chopped sugarcane with 3% urea, and the whole year with 1.14% of their body weight with a concentrated with 16% CP.

animals/haAU/ha 7.0

Beef production (kg/ha/year)

Average daily gain (kg)

Stocking rate

Average final weight (kg/animal)

Average initial weight (kg/animal)

Cattle raised (produced) per year (n)

Fattening period (d/group)

Cattle groups (number/year)

Hectares (n)

2,766

1.09

4.8

374

240

193

125

3

9.2

Taiwan with fertirrigation

Animal Production Variables with Concentrated

Page 21: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Profit/Loss StatementUS Dollars

NET PROFIT

Profit sharing to workers

OPERATING PROFIT

Other Expenses

Financial Expenses

Sales Expenses

Administrative Expenses

GROSS PROFIT

Production Cost

Total Sales

PARAMETER

$12,354

$650

$13,004

$0

$4,797

$26

$1,007

$18,834

$75,062

$93,895

TAIWAN

Supplementation form January to July with 2 kg DM/day of chopped sugarcane with 3% urea and the year 2000 with 1.14% of their body weight with a concentrated with 16% CP.

NUMBERSNUMBERS

INFORMATIONINFORMATION

(analyze, interpret, compare, take (analyze, interpret, compare, take decisions,…)decisions,…)

Page 22: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

FINANCIAL RATIOS

$1,300Net profit per hectare, US$/year

25Profit over investment (reval), %/year

13.1Profit margin, %

0.48Net profit of meat, US$/kg

0.90Total cost of meat, US$/kg

65Total assets productivity, %

0.35Break-even point, kg/animals/day

2.40Break-even point, animals/ha

TAIWAN GRASS

PARAMETER

Supplementation form January to July with 2 kg DM/day of chopped sugarcane with 3% urea and the year 2000 with 1.14% of their body weight with a concentrated with 16% CP.

Page 23: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Rational Intensive Grazing System has demonstrated to be sustainable by recycling nutrient and maintaining production throughout the years.

The system had proof to be profitable and be competitive with high productivity per hectare, quality, and price in the domestic and international markets.

On a macroeconomic environment, the extensive use of this system may reduce the forest conversion to pasture land.

Finally, human population can be fed economically and environmental sustainable.

CONCLUSIONS

Page 24: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.

Thanks…

Page 25: EDUARDO G. CANUDAS-LARA, Ph.D. Professor of Veterinary Medicine and Animal Science Faculty University of Veracruz, Mexico GRAZING MANAGEMENT FOR A SUSTAINABLE.