Eating Practice, System and Stakeholders Map
1
CONSUME AGRICULTURAL PRODUCTION AGRO COOPERATIVES TRADER FOOD MANUFACTURER FOOD MARKETER LOGISTICS AND RETAILER PACKAGING PRESERVANCE MARKETING & BRAND DESIGN SPACE PRESERVANCE PACKAGING PACKAGING FAST FOOD PROCESSED FOOD INGREDIENT PREPERATION PREPERATION KITCHEN EQUIPMENT CULTURE KNOWLEDGE WILL POWER SOCIETY CUSTOMS FAMILY TIME AFFORDANCE GOVERNMENT MEDIA CONSUMER CHOICE CLIMATE CHANGE
Transcript of Eating Practice, System and Stakeholders Map
CONSUME
AGRICULTURALPRODUCTION
AGROCOOPERATIVES
TRADER
FOODMANUFACTURER
FOODMARKETER
LOGISTICSAND RETAILER
PACKAGIN
G
PRESERVANCE
MARKETING &
BRAND DESIG
N
SPACE
PRESERVANCE
PACKAGIN
G
PACKAGIN
G
FAST FOOD
PROCESSED FOOD
INGREDIENT
PREPERATION
PREPERATION
KITCHENEQUIPMENT
CULTURE
KNOWLEDGE
WILL POWER
SOCIETY
CUSTOMS
FAMILY
TIME AFFORDANCE
GOVERNMENT
MEDIA
CON
SUM
ER C
HO
ICE
CLIMATE CHANGE