EAT media kit 2015

EatEatSAN MATEO COUNTY COASTSIDE

FreshGetting

• FEATURED REST

AURA

NTS

OF T

HE SAN MATEO COUN

TY CO

ASTSIDE

TABLE SERVICEWhere to Dine

Half Moon Bay Review

WHAT TO GET AND WHEN TO GET IT

TOP 5 CATCHES FROM PILLAR POINT HARBOR

LOCAL SOMMELIER DISCUSSES WHAT TO DRINK NOW.

YOU MIGHT BE SURPRISED.

IF YOU LIKE IT, DRINK IT.

The perfect pour

FOOD LOVERS

Eat2014_July.indd 1 7/21/14 10:50 AM

The Coastside and Pacifi ca are delicious places to visit and EAT

Showcase your signature dish.Highlight your business.

Our yearly publication is devoted to all things that tantalize one’s tastebuds. We are lucky to be a part of such a fertile and culinarily creative community. EAT is a perfect place to showcase your talents and your products, your crabcakes and your cappucino, your pinot noir and pumpkin ravioli.

WIDELY DISTRIBUTED 8,000 copies are printed on high gloss paper and distributed to dozens of outlets throughout Half Moon Bay, the Coastside, Pacifica and select Peninsula communities. EAT is also available online year around.

FOR RESTAURANTS AND FOOD RELATED BUSINESSES EAT is a unique publication that is divided into two sections. One part is focused on restaurant write-ups. The other features complementary food and drink related stories.

2 6 E A T 2 0 1 4 2 0 1 4 E A T 2 7

Pillar Point Harbor abounds with seafood choices

Anyone looking for the best and freshest seafood in the Bay Area needs to look no further than Pillar Point Harbor. A veritable seafood smorgasborg is available daily from the fishermen hawking their latest catch of the day.

On most given days, a shopper can find the staples for a tasty seafood dinner, like salmon, crab or cod. Or sometimes more exotic fare is also for sale, like octopus or bulk squid.

Don Marshall, owner of the “Janet E” fishing boat, offered to help give some tips on what fish is available when. He said Pillar Point Harbor was in his mind the easiest and best harbor in Northern California for selling fish off the docks.

Finding a good price for fish really comes down to timing. The online app Fishline provides a free listing of what fish are available at a selection of different boats at the harbor. More up-to-date information is often jotted down on a whiteboard at the harbor patrol office in front of the Johnson Pier.

— Mark Noack

2 0 1 4 E A T 2 7

From the sea to your supper

SalmonThe nutrient-rich pink salmon is always in big demand on the Coastside and everywhere else. Regarded as both a superfood and a delicacy, fresh-caught ocean salmon will generally fetch a higher price at market, depending on the stock. Making a dish around salmon is never a problem because the meat usually packs a delightful taste on its own.

When to fi nd it: Salmon season opens each year in April and runs through September, but that doesn’t mean it’s always available. This year’s catch was particularly low.

Price: Usually around $10 to $12 per pound, but if there’s a glut that price can drop to $8 or less.

Ways to eat: A fillet is good on its own — just season, grill and eat. It’s tasty however you want to prepare it. Just whatever you do, don’t overcook it!

Fresh salmon doesn't need a lot of help to taste fantastic. Try it lightly grilled and placed on a bed of avacado and greens.

FOOD LOVERS

TABLE SERVICE SECTION FOR RESTAURANTS

Call now to reserve space • EAT magazine published by the HMB Review 726-4424

TWO PAGE SPREAD JUST $699Full page write up with photos PLUS Full page display ad.

BEST VALUE! Includes an expanded editorial write-up you can use on your website or other publications!We’ll write it for you!

FULL PAGE JUST $525Half page write up with photo PLUS Half page display ad.

HALF PAGE $390Quarter page write up PLUS Quarter page display ad.

4 E A T 2 0 1 45 E A T 2 0 1 4 2 0 1 4 E A T 5

HALF MOON BAY

Hearty southern Italian cuisine in a warm atmosphere

Coastside Café123 Main Street / 726-4424 / itSitalia.coM

R ersperc hillor aut alibus dolut odia pra si siti sin re voluptatur re nonecest earumqui ut officto et magnihil magnam faciunde voluptur recata ducidellorem dis aut am

laceate raeris alit et eicil molorup tatessequiam verchici sit ad qui cor moluptae vende volorem peditat empores alibus el enimusamus, consed quia nos re eicideri untotaquas et accatis aperci dolenihit eaquunt ute eosaped que et qui officae rferesequunt aut et veligni endelloriam veliquia nus.

Volorum aliberorit quibusanis alis inist et laut verum fugitat urehento moditem fugiasi cori officipsa is erferum inum fuga. Nequuntum faccuptaquia sant quibea dolorerorum asimolore

Wood fired pizzas with uniquely Coastside ingredients.

4 E A T 2 0 1 45 E A T 2 0 1 4 2 0 1 4 E A T 5

HALF MOON BAY

HALF MOON BAY

Hearty southern Italian cuisine

Hearty southern Italian cuisine



R ersperc hillor aut alibus dolut odia pra si siti sin re voluptatur re nonecest earumqui ut officto et magnihil magnam faciunde voluptur recata

ducidellorem dis aut am laceate raeris alit et eicil molorup tatessequiam verchici sit ad qui cor moluptae vende volorem peditat empores alibus el enimusamus, consed quia nos re eicideri untotaquas et accatis aperci dolenihit eaquunt ute eosaped que et qui officae rferesequunt aut et veligni endelloriam veliquia nus.

Volorum aliberorit quibusanis alis inist et laut verum fugitat urehento moditem fugiasi cori officipsa is erferum inum fuga. Nequuntum faccuptaquia sant quibea dolorerorum

R ersperc hillor aut alibus dolut odia pra si siti sin re voluptatur re nonecest earumqui ut officto et magnihil magnam faciunde voluptur recata

ducidellorem dis aut am laceate raeris alit et eicil molorup tatessequiam verchici sit ad qui cor moluptae vende volorem peditat empores alibus el enimusamus, consed quia nos re eicideri untotaquas et accatis aperci dolenihit eaquunt ute eosaped que et qui officae rferesequunt aut et veligni endelloriam veliquia nus.

Volorum aliberorit quibusanis alis inist et laut verum fugitat urehento moditem fugiasi cori officipsa is erferum inum fuga. Nequuntum faccuptaquia sant quibea dolorerorum

IT’S...Holiday Party Time!Family Gatherings Corporate Celebrations Friends Parties

Limited Seating - Please Call 650-726-4444 for Reservations

Seating #1 { 5-8pm }$55 per person


Call to Book Your Part y Today! 650 -726 -4444

IT’S...New Year’s Eve Party!Live Music! Champagne Toast at Midnight!

CELEBRATE THE HOLIDAYSAT IT’S ITALIA

401 main Street, Half Moon Bay650-726-4444 www.itsitaliarestaurant.com









We will be crafting several related local stories to pair with the restaurant guide creating a sumptuous and unique publication tailored to the tasteful visitor.

Food lovers sectionTwo page spread $699

Full page $525

Half page horizontal $390

Half page vertical $390

Third page vertical $325

Third page square $325

Quarter page $285

Sixth page vertical $190

PERFECT for food service, catering business, specialty grocery, kitchen and chef supply, cake making, private label beer and wine, tasting rooms, cook books, etc.

2 E A T 2 0 1 43 E A T 2 0 1 4 2 0 1 4 E A T 3

HALF MOON BAY

Hearty southern Italian cuisine in a warm atmosphere


R ersperc hillor aut alibus dolut odia pra si siti sin re voluptatur re nonecest earumqui ut officto et

magnihil magnam faciunde voluptur recata ducidellorem dis aut am laceate raeris alit et eicil molorup tatessequiam verchici sit ad qui cor moluptae vende volorem peditat empores alibus el enimusamus, consed quia nos re eicideri untotaquas et accatis aperci dolenihit eaquunt ute eosaped que et qui officae rferesequunt aut et veligni endelloriam veliquia nus.

Volorum aliberorit quibusanis alis inist et laut verum fugitat urehento moditem fugiasi cori officipsa is erferum inum fuga. Nequuntum faccuptaquia sant quibea dolorerorum asimolore aliciis derios eostotam sinia non nones ma nis sum et aceaten duntioria acime pro tenem sinctem aut et que si inum adigenis aut omnimusdae volestem eiumquae net velignatur militent del iume vellende cumquos aut et et fuga. Nemporectati iunt eostistias eatquo omnihit que voluptatiste cullabo ratquis dem arum este vel mi, odit magnam ducid ut doluptatque aperfera corempero ma eseditiur am ilis esti cusamus evendi quam quae nimaximusae. Nequis et eatet aborum enes iunt ut facepeles evelique nonseruptur, aliquature nectotatur soluptae suntur? Parcil eliti blanduci tecearia con es as as reptati nventot asperum at venis atemque poribus vendel inum eatem volesedit faccust auda voluptatias dolor sedipsa niment eiusam, isqui doluptatinis apero cusciis aut vella volupta volorem fugiatin rem eum explabo rerovid qui si rem estionsent.

Unt, tet es del ipsam a nobitis alit exerem quatusanda cullantorum harum ut por mincia siti berum quatibusdaes min conet reperia velent.

Magnimus eos estiis saescimet mincti inciet exceprovid es cum lam cum eium vent

alibusae exceata veni conemqui des erunt pratiores etur aut volori vento minvel ium aut liquos unt la alis mossint venim arum harciet ex eum dolut accumquate vel ipiendicid expla volupta tiuntore inctatem eos dolor acepellam ne et eatem faccumqui que plit ad untur? Qui

Volorum aliberorit quibusanis alis inist et laut verum fugitat urehento moditem fugiasi cori officipsa is erferum inum fuga. Nequuntum faccuptaquia sant quibea dolorerorum asimolore aliciis derios eostotam sinia non nones ma nis sum et aceaten duntioria acime pro tenem sinctem aut et que si inum adigenis aut omnimusdae volestem eiumquae net velignatur militent del iume vellende cumquos aut et et fuga. Nemporectati iunt eostistias eatquo omnihit que voluptatiste cullabo ratquis dem arum este vel mi, odit magnam ducid ut doluptatque aperfera corempero ma eseditiur am ilis esti cusamus evendi quam quae nimaximusae. Nequis et eatet aborum enes iunt ut facepeles evelique nonseruptur, aliquature nectotatur soluptae suntur? Parcil eliti blanduci tecearia con es as as reptati nventot asperum at venis atemque poribus vendel inum eatem volesedit faccust auda voluptatias dolor sedipsa niment eiusam, isqui doluptatinis apero

Wood fired pizzas with uniquely Coastside ingredients. Try the Devil’s Slide for a spicy take on the marguerita.









2 6 E A T 2 0 1 4

Pillar Point Harbor abounds with seafood choices

Anyone looking for the best and freshest seafood in the Bay Area needs to look no further than Pillar Point Harbor. A veritable seafood smorgasborg is available daily from the fishermen hawking their latest catch of the day.

On most given days, a shopper can find the staples for a tasty seafood dinner, like salmon, crab or cod. Or sometimes more exotic fare is also for sale, like octopus or bulk squid.

Don Marshall, owner of the “Janet E” fishing boat, offered to help give some tips on what fish is available when. He said Pillar Point Harbor was in his mind the easiest and best harbor in Northern California for selling fish off the docks.

Finding a good price for fish really comes down to timing. The online app Fishline provides a free listing of what fish are available at a selection of different boats at the harbor. More up-to-date information is often jotted down on a whiteboard at the harbor patrol office in front of the Johnson Pier.

— Mark Noack

From the sea to your supper

2 0 E A T 2 0 1 4 2 0 1 4 E A T 2 1

Uncorking a world of experienceRitz sommelier wants you to enjoy what’s in the bottle

Sommelier at the Ritz-Carlton, Half Moon Bay, is among the jobs any foodie would covet. Unfortunately for the rest of us, Petra Polakovicova already has the role. Fortunately, she’s willing to share her wealth of knowledge and a passion for the grape.

Polakovicova has been at the Coastside resort since March. She has worked in the food and beverage industry in San Francisco for years and is studying for her Advanced Sommelier Certification from the Court of Master Sommeliers. She speaks several languages and is originally from the Slovak Republic.

She took time out recently to discuss wine, the rituals surrounding wine and her response when a customer turns up his nose at a bottle she suggests.

— Clay LambertPhotos by Dean Coppola

DRINK

FOOD LOVERS

Premium positions available for full page display advertisements.Back cover $999 • Inside front cover $699 (Add $200 for full page restaurant write up.)

FOOD LOVERS SECTION FOR FOOD RELATED BUSINESSES

Call now to reserve space • EAT magazine published by the HMB Review 726-4424

Food lovers sectionTwo page spread $699

Full page $525

Half page horizontal $390

Half page vertical $390

Third page vertical $325

Third page square $325

Quarter page $285

Sixth page vertical $190

EatEatSAN MATEO COUNTY COASTSIDE

FreshGetting

• FEATURED REST

AURA

NTS

OF T

HE SAN MATEO COUN

TY CO

ASTSIDE

TABLE SERVICEWhere to Dine

Half Moon Bay Review

WHAT TO GET AND WHEN TO GET IT

TOP 5 CATCHES FROM PILLAR POINT HARBOR

LOCAL SOMMELIER DISCUSSES WHAT TO DRINK NOW.

YOU MIGHT BE SURPRISED.

IF YOU LIKE IT, DRINK IT.

The perfect pour

FOOD LOVERS

Eat2014_July.indd 1 7/21/14 10:50 AM

Advertisement Specifi cationsRestaurant ads and write-ups will be placed in the ‘Table Service’ restaurant section.Other advertisers will be featured in the ‘Food Lovers’ section and placed amongst complementary content.

Magazine size: 9” wide by 10.875” tall

Ad sizesFull page (covers and interior)

Trim size 9” 10.875”

Bleed size (.125”) 9.25” 11.125”

Fractional sizes width heighth

1/2 horizontal 8.5” 5”

1/2 vertical 4.125” 10.1875”

1/3 vertical 2.625” 10.1875”

1/3 square 5.5” 5”

1/4 vertical 4.125” 5”

1/6 vertical 2.625” 5”

Full page

Bleed

1/2 V

1/4 V

1/6 V

1/3 V

1/3 SQ.

DETAILSCamera-ready artwork can be delivered via email, portable storage or via a shared drop-box/google drive (email for invite to share). Emailed files should not exceed 10MB.

All ads need to be delivered in PDF format.

Photos need to be in CMYK and 300 dpi or higher. Do not use RGB or spot color in ads.

A .5 point rule will be added to ads without borders.

Avoid very small or very thin reversed typog-raphy.

Double check correct ad size.

Accommodate .125” bleed on full page ads. Full page ads without bleed will be floated with a .25” white border.

1/2 H

EAT media kit 2015

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