Eat, Masquerade Ball Drink & Be Xmas Party Nights, Merry ... · PDF filec h r i s t m a s...
Transcript of Eat, Masquerade Ball Drink & Be Xmas Party Nights, Merry ... · PDF filec h r i s t m a s...
c h r i s t m a s party season
Eat,Drink & Be
Merry!
TraditionalMasquerade Ball
Xmas Party Nights, Themed Party Nights and New Years Eve’s
Grand Carnival Themed Masquerade
Ball
c h r i s t m a s party season
TraditionalMasquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball
Xmas Party Nights, Themed Party Nights and New Years Eve’s
Grand Carnival Themed Masquerade
TraditionalTraditionalMasquerade Ball Masquerade Ball Masquerade Ball
Traditional
Ball
Eat,Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be
Merry!
c h r i s t m a s party season
Traditional Party Nights Menu...
STARTERS:Celeriac & Leek Soup
topped with a chive cream swirl
Homemade Crab Cakesserved with dressed watercress and chef’s own Tartare sauce
Chicken Liver & Brandy Pateserved with toasted olive oil croutes and a Welsh onion marmalade
Mushroom & S�lton Tartletwith a dressed rocket salad
MAINS:Tradi�onal Roast Breast of Turkey
served with garlic, sage and chestnut stuffing, pig in blanket, orange and herb roast potatoes, bacon creamed brussel sprouts, honey roasted root vegetables,
braised red cabbage and rich gravy
Roast Topside of Beefserved with a crisp Yorkshire Pudding, roast potatoes, honey roasted root
vegetables, braised red cabbage and a green peppercorn sauce
Chorizo & Herb Crusted Cod Filletserved with new potatoes, seasonal market greens and
a rich tomato sauce
Cranberry & Chestnut Roastgarlic, sage and chestnut stuffing, orange and herb roast potatoes, brussel
sprouts, honey roasted root vegetables, braised red cabbageand rich vegetarian gravy
DESSERTS:Chef’s Own Blueberry Cheesecake
a rich vanilla cheesecake topped with a blueberry compote and served with a chan�lly cream filled brandy snap basket
White Chocolate Creme Bruleeserved with fresh strawberries and a shortbread finger
Tradi�onal Christmas Puddingserved with a rich brandy sauce and garnished with
red currants and chervilPanache of Luxury Ice Cream
with chocolate cafe curls
Selec�on of Cheesesserved with an assortment of crackers, onion chutney, bu�er, celery batons and fresh sliced apple - (supplement of £2.00)
1
Please make us aware of any
allergies / food intolerances in
your party
10% discount on any pre-ordered & pre-paid wine or beer for each table
/ group before1st November
2017
TRADITIONALPARTY NIGHTS
Include: Fully dressed rooms, novelties &
games, Reception Drink, 3 course pre-ordered dinner with coffee & dusted mince pies.
A Welcome Glass of
Sparkling on Arrival
All Party Nightsstart with a Drinks
Reception with photos and fun at
7pm with meal served at 8pm
Prizes & Party Games
to be won and Disco until 1am
GF when served with GF rollV
GF when served with GF croute
V
GF when served without stuffing
GF when served without Yorkshire pudding
V
GF when served without shortbread
GF available on request
GF available on request
V
Gluten Free
V Vegetarian
GF
WILD WEST CHRISTMAS
PARTYcomplete with
a RodeoReindeer
Christmas Party Nights...
2
TRADITIONAL PARTY NIGHTS:in our beaches suite: £29.95 per personin our dunes suite: £27.95 per person
Friday 1st December 2017 (Beaches Suite Sold Out)Saturday 2nd December 2017
Friday 8th December 2017Saturday 9th December 2017 (Beaches Suite Sold Out)
Friday 15th December 2017Saturday 16th December 2017 (Beaches Suite Sold Out)
Friday 22nd December 2017-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
THEMED PARTY NIGHTS:£19.00 per person
Get into the party mood in the run-up to Christmas with our choice of mid-week themed party nights. Choose from Fish & Chip Cones or Turkey, Cranberry & Stuffing Baps with Chips and Relish, followed by a pla�er of themed dessert
fancies. Finish the evening off by dancing un�l 1am to our funky fes�ve disco. With fabulous food and great entertainment, this is a perfect excuse for a fes�ve
get-together and fun night out with friends
NIGHT FEVER / BACK IN TIME THEME:Thursday 7th December 2017
Dance the night away to the disco sounds of the 70s , 80s, 90s and Nough�es with a sensa�onal night of neon lights and glow s�cks. (Flares & Leg Warmers Op�onal!)
CHRISTMAS RODEO / WILD WEST THEME:Thursday 14th December 2017
Dance the night away, take a ride on our Rodeo Reindeer if you dare and see how long you can stay on! (Denims and Cowboy Boots Op�onal!)
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half price accommodationfrom £27.00 per person
£54 for Twin / Double Room only (based on two people sharing) £37 for Single Room only (based on one person occupancy)
(Full Cooked Breakfast is available for £9.95 per person)All party night prices stated above are per person. Please call reserva�ons on
01745 853072 to request a booking form or for any enquiries-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
TERMS AND CONDITIONS: Pricing and availability at time of print. Error and omission exception. Subject to availability. £10.00 deposit per person non-refundable at the time of
booking. Full payment required two weeks prior to the event, along with pre-orders.
TRADITIONALPARTY NIGHTS
Include: Fully dressed party rooms, Novelties & Games, Reception Drink,
3 course pre-ordered dinner with coffee & dusted mince pies.
THEMEDPARTY NIGHTSPrizes & Party Games to be
won and Disco until 1am
Any Organiser with a group of
20 or more paying guests
goes free on the evening
Pre Christmas Luncheon...
3
PRE-CHRISTMASLUNCHEON
Fully dressed tables, Crackers and
NoveltiesTea, Coffee & Dusted
Mince Pies
Please make us aware of any
allergies / food intolerances in
your party
STARTERS:Celeriac & Leek Soup
topped with a warm bread rollDuo of Sweet Melon
with a medley of fresh cut fruits and raspberry sorbetMushroom & S�lton Tartletwith a dressed rocket salad
MAINS:Tradi�onal Roast Breast of Turkey
served with roast potatoes, garlic, sage and chestnut stuffing, bacon creamed sprouts, glazed root vegetables,
braised red cabbage and a rich gravyChorizo & Herb Crusted Cod Fillet
served with new potatoes, seasonal market greens and a rich tomato sauce
Cranberry & Chestnut Roastgarlic, sage and chestnut stuffing, orange and herb roast potatoes, brussel
sprouts, honey roasted root vegetables, braised red cabbageand rich vegetarian gravy
DESSERTS:Tradi�onal Christmas Pudding
served with a rich brandy sauce and garnishedwith red currants and chervil
White Chocolate Creme Bruleeserved with a shortbread fingerPanache of Luxury Ice Creams
served with a chocolate cafe curl-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
2 COURSES: £16.95 PER PERSON3 COURSES: £19.95 PER PERSON
TERMS AND CONDITIONS:Pricing and availability at time of print. Error and omission exception. Subject to
availability. £5.00 deposit per person non-refundable at the time of booking. Full payment required two weeks prior to the event,
along with pre-orders.
10% discount on any pre-ordered & pre-paid wine or beer for each table / group before 1st
November2017
Soft Christmas
BackgroundMusic
Playing
A Warm Christmas
Welcome on Arrival
GF when served with a GF RollV
GFV
GF
GF when served without stuffing
GFV
GF available on request
GF available on request
GFV
Gluten Free
V Vegetarian
GF
Christmas Day Menu...
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Fully dressed roomHats, Crackers &
NoveltiesA Present for all Children diningTea, Coffee &
Dusted Mince Pies
£64.95PER ADULT
£32.50PER CHILD
Children’s Menu Available upon
request
STARTERS:Spiced Carrot, Leek & Len�l Soupfinished with a quinelle of Greek yoghurt
King Prawn & Crab Cocktaildressed in a tradi�onal homemade Marie Rose Sauce
Mushroom MillefeuilleA rich mushroom mousse between layers of thin bu�ery puff pastry
and finished with sauted wild mushrooms
Homemade Ham Hock Terrineserved with Chef’s own Piccalli and toasted croutes and salad garnish
Lobster, Green Bean & Radicchio Saladwith a fresh basil dressing
SORBET:Homemade Grapefruit Sorbet
served on crushed meringue and finished with lemon balm
MAINS:Tradi�onal Roast Breast of Turkey
served with a gingerbread and apricot stuffing, orange and herb roast potatoes, pigs in blankets, bacon creamed Brussel sprouts, honey glazed root vegetables,
braised apple and red cabbage and a rich pan gravy
Pan Seared Rainbow Troutwith horseradish yoghurt and balsamic beets, new potatoes and watercress
Feta Crusted Lamb Cutletswith a rich tomato sauce, lemony greens and sauted sea salt and rosemary potatoes
Roast Sirloin of Beefserved with a Crisp S�lton Yorkshire Pudding, horseradish dauphinoise potatoes, honey glazed
root vegetables, braised apple and red cabbage and creamy brandy and peppercorn sauce
Chestnut, Apple and Spinach Wellingtonwith a cranberry, cinnamon and apple sauce and finished with a dressed leaf salad
DESSERTS:Tradi�onal Christmas Pudding
served with a rich brandy sauce and garnished with red currants and chervil
Rich Chocolate & Orange Tartletserved with a Cointreau flavoured Chan�lly cream
Strawberries & Cream Cheesecakeserved with fresh Strawberries and a Champagne Jelly
Salted Caramel Browniefinished with a rich, white chocolate ice cream and homemade peanut bri�le
Selec�on of Cheeseswith crackers, Welsh onion chutney, bu�er, celery batons & sliced apple (supplement of £2.00)
Please make us aware of any
allergies / food intolerances in
your party
Soft Christmas
Background Music
Playing
A Welcome Glass of
Bubbly on Arrival
GF when served with GF rollV
GF
V
GF when served with GF croutes
GF
GF when served without stuffing
V
GF
GF
GF when served without Yorkshire pudding
GF available on request
GF available on requestGluten Free
V Vegetarian
GF
Please make us aware of any
allergies / food intolerances in
your party
Fun, Games & Prizes
through the night
5
New Year’s Eve Party Menu...
Live Music supplied by
our Resident DJ
STARTERS:Wild Mushroom Consomme
finished with a wild mushroom and gruyere cheese cros�niTomato & Pesto Filo Tart
topped with melted goats cheese, served with a balsamic vinegare�e dressed rocket salad
Chef’s Own Duck Liver Pateserved with an orange and onion marmalade, olive oil toasted
croutes and salad garnishSmoked Trout
served with Horseradish, beetroot and watercress
MAINS:Duo of Lamb
Rosemary & lemon stuffed loin of lamb, grilled lamb cutlet with wilted spinach, baby carrots, creamed potatoes and a red currant jus
Macadamia, Camembert & Cranberry Stuffed Chicken Breastwrapped in Parma ham served with bu�ery fondant potatoes,
tenderstem brocolli, fine beans and pan roasted jusSpinach & Mushroom Rico�a Cannelloni
served with a watercress and pinenut saladLemon & Parmesan Crusted Cod Loin
served w�h a new potato, asparagus and heritage tomato saladand finished with a citrus bu�er sauce
DESSERTS:Gateau Basque
plum and almond Tart with vanilla anglaise and plum jamTiramisu Espresso Cups
served with a homemade Pistaccio Bisco�Assie�e of Chocolate
Quinelle of rich chocolate ganache on a salted caramel crumbWhite chocolate & raspberry Panna Co�a with a lemon & milk choc shard
Passionfruit and chocolate Bavarois on a chocolate biscuit baseSelec�on of Chef’s Favourite Welsh Cheese
with crackers, fresh cut fruits, red onion chutney,celery batons & bu�er (supplement of £2.00)
finished with a wild mushroom and gruyere cheese cros�ni
served with an orange and onion marmalade, olive oil toasted
Rosemary & lemon stuffed loin of lamb, grilled lamb cutlet with wilted spinach, baby carrots, creamed potatoes and a red currant jus
Macadamia, Camembert & Cranberry Stuffed Chicken Breastwrapped in Parma ham served with bu�ery fondant potatoes,
The Beaches Hotel Grand
Carnival ThemedMasquerade
Ball
Please make us aware of any
allergies / food
White chocolate & raspberry Panna Co�a with a lemon & milk choc shard
The Beaches The Beaches Hotel GrandHotel GrandHotel GrandThe Beaches
Special rates available for
accommodation. Contact a member of
our reservations team with any
enquiries.
Fully dressed rooms, Crackers,Novelties, games, award ceremony and much much
more...
GF when served without cros�niV
V
GF
GF when served with GF croutes
GF
GF
V
V
GF Gluten FreeV Vegetarian
New Year’s Eve Celebrations...
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happynew year
happynew year
Join us at 7pm prompt and be
taken back in time with photos, games and fun throughout
your Reception Drink
An enchanted, opulent evening of talent, fun, games, fine
dining & dance
The BeachesHotel Grand
Carnival ThemedMasquerade
Ball
new year
dining & dancedining & dance
The BeachesThe BeachesThe Beaches
games, fine dining & dancedining & dancedining & dancedining & dancedining & dancedining & dance
£59.95PER
PERSON TERMS AND CONDITIONS:Pricing and availability at time of print. Error and omission exception. Subject to availability. £20.00 deposit per person, non-refundable at the time of booking. Full payment required three weeks prior to the event, along with all pre-orders.
Where it all comes together, beautifully
Beach Road East, Prestatyn, Denbighshire LL19 7LG, North WalesT: +44 (0)1745 853072 | E: [email protected]
www.thebeacheshotel.com
Company Number: SC521495 - www.castlecollec�on.com
Where it all comes together, beautifully
Beach Road East, Prestatyn, Denbighshire LL19 7LG, North WalesT: +44 (0)1745 853072 | E: [email protected]
www.thebeacheshotel.com
Where it all comes together, beautifully
Beach Road East, Prestatyn, Denbighshire LL19 7LG, North WalesT: +44 (0)1745 853072 | E: [email protected]
www.thebeacheshotel.com
Where it all comes together, beautifully
Beach Road East, Prestatyn, Denbighshire LL19 7LG, North WalesT: +44 (0)1745 853072 | E: [email protected]
www.thebeacheshotel.com