Eat Live Buy Local - Niskayuna Co-op · 6/29/2015 · their sparklers. Try some fun decorative...
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f o o d m a r k e t f o o d m a r k e t Eat... Live... Buy... Local at the NISKAYUNA CO-OP MARKET Your Source for Fantastic Locally Produced Foods We Do More At Serving Our Community For over 70 Years THE CO-OP’S RED, WHITE AND BLUE FRESH STRAWBERRY DAIQUIRI SIRLOIN STEAK WITH RONNY BROOK GARLIC BUTTER STANTON’S FARM Grown on a small family operated farm in rural Feura Bush, NY, the fresh taste of these strawberries is unparalleled. Fourth of July provides the perfect occasion to showcase the superior flavor of local produce. Treat yourself and your guests while you support your local farmers. On the Stanton family farm their motto is “We follow a simple rule: offer only the highest- quality products in a hospitable environment, where pride in ones product is apparent and quality never compromised. We are truly a family operation, and we thank you for your support.”- The Stanton’s. [email protected] • 518-374-1362 MEMBERSHIP COSTS ONLY $5 FOR LIFE 2227 Nott Street at Balltown Rd., Niskayuna, NY 12309 SAME PRICE AS IN 1943 The Delmar Sharpener – Chaz Martel Every Tuesday from 2-7 pm Sharpened While You Shop for a Small Fee Have your Knives and Scissors Sharpened by an Expert Cutler. NOT YOUR FATHER’S ROOT BEER “When I told my mom that I planned to open a brewery, she finally revealed my family’s beer making history and why brewing was “in my blood.” My great-great-grandfather from the 1600s was the captain of a ship in England. He began brewing beer on the ships he sailed. The story goes that his beer was even consumed on a fleet of ships he commanded that transported some of the earliest settlers to America. Using some of my great-great-grandfather’s recipes as inspiration, I founded Small Town Brewery. At Small Town, our goal is to honor my family’s beer making tradition by creating specialty beers with unique and flavorful ingredients.”- Tim Kovac Not Your Father’s Root Beer is Ale brewed with the taste of spices. The silky, smooth and satisfying finish is unmatched in flavor. It appeals to craft beer aficionados as well as those who don’t typically drink beer but crave something unique. The award-winning “Not Your Father’s Root Beer” achieved a 95 rating from the Beer Advocate. Co-op is now accepting Double Manufacturer’s coupons for Members every Wednesday and Sunday! – Look for policy details in store or online at www.niskayunaco-op.com! RONNY BROOK FARMS “An article in New York Times once described certain farming techniques as being “beyond organic” and used Ronnybrook Farms as an example. The article presented the argument that as more products appear carrying the “organic” label the designation has begun to lose its authenticity. Our farming methods are by all practical measures organic, if not beyond. We use no pesticides on our fields, manure is our fertilizer of choice and we use cropping techniques that promote healthy soil. Our cow’s diet is a healthy, natural one. Our milk is tested daily by our state certified and licensed staff for antibiotics and other impurities to insure that all our products are as wholesome and healthful as possible. Bottom line: Our cows’ health is more important to us than the label. Though we pride ourselves on using homeopathic techniques in the treatment of our animals whenever possible, we reserve the right to treat them as directed by our veterinarians”- Ronny Brook. DIRECTIONS: Preheat an outdoor grill for high heat. In a small saucepan, melt butter. Set aside. Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Then brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving. DIRECTIONS: Place rum, lime juice, sugar, strawberries and ice into a blender and process until blended smooth. Pour the mixture into 4 tall glasses and garnish with the reserved strawberries. Serve immediately. Add whipped cream to top and garnish with fresh blueberries. BELGIOIOSO FRESH MOZZARELLA The BelGioioso story began over a century ago when the great-grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished. Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheese makers the greatest interpreters of the best Italian cheeses in the US. Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today. A Fun and Festive Fourth of July The Niskayuna Co-op has some great ideas to help you celebrate the Fourth of July! We are ready to help you with all your shopping needs for your In- dependence Day Festivities. If you plan to entertain out- side this weekend, get creative with your yard by trying this fun idea: Paint your grass! Using cardboard, create a stencil of a star. Use red, white and blue spray paint and the stencil to decorate your grass. Are you nervous about your little ones with sparklers for the first time? Poke a hole in the bottom of a plastic cup. Place hand in- side the cup and presto a shield between your child’s hand and their sparklers. Try some fun decorative des- serts. Start with delicious lo- cal strawberries from Stanton’s Farm and dip them in melted white chocolate and add blue sprinkles. Serve Perry’s vanilla ice cream with red cherries and blueberries. For the adults, enjoy the Strawberry Daiquiri recipe in our ad. Omit the liquor and let the kids share in a festive treat. Please remember to be safe and responsible as you celebrate your Independence Day. Have fun this weekend! • 6 ounces rum (or not) • 4 ounces lime juice • 3 tablespoons superfine sugar • 1 pint Stanton Farm’s fresh strawberries, hulls removed, reserving 4 for garnish • 1-1/2 cups ice • 1 can whipped cream • 1 pint blueberries • 1/2 cup Ronny Brook garlic butter • 4 pounds beef top sirloin steaks • Salt and Pepper to taste
Transcript of Eat Live Buy Local - Niskayuna Co-op · 6/29/2015 · their sparklers. Try some fun decorative...
f o o d m a r k e t
f o o d m a r k e t
Eat... Live... Buy... Localat the NISKAYUNA CO-OP MARKET
Your Source for Fantastic Locally Produced Foods
We Do More At
Serving Our CommunityFor over 70 Years
THE CO-OP’S
RED, WHITE AND BLUEFRESH STRAWBERRY
DAIQUIRI SIRLOIN STEAK WITH RONNY BROOKGARLIC BUTTER
STANTON’S FARM Grown on a small family operated farm in rural Feura Bush, NY, the fresh taste of these strawberries is unparalleled. Fourth of July provides the perfect occasion to showcase the superior fl avor of local produce. Treat yourself and your guests while you support your local farmers. On the Stanton family farm their motto is “We follow a simple rule: offer only the highest- quality products in a hospitable environment, where pride in ones product is apparent and quality never compromised. We are truly a family operation, and we thank you for your support.”- The Stanton’s.
[email protected] • 518-374-1362MEMBERSHIP COSTS ONLY $5 FOR LIFE
2227 Nott Street at Balltown Rd., Niskayuna, NY 12309 SAMEPRICEAS IN1943
The Delmar Sharpener – Chaz Martel Every Tuesday from 2-7 pm
Sharpened While You Shop for a Small Fee Have your Knives and Scissors Sharpened by an Expert Cutler.
NOT YOUR FATHER’S ROOT BEER “When I told my mom that I planned to open a brewery, she fi nally revealed my family’s beer making history and why brewing was “in my blood.” My great-great-grandfather from the 1600s was the captain of a ship in England. He began brewing beer on the ships he sailed. The story goes that his beer was even consumed on a fl eet of ships he commanded that transported some of the earliest settlers to America. Using some of my great-great-grandfather’s recipes as inspiration, I founded Small Town Brewery. At Small Town, our goal is to honor my family’s beer making tradition by creating specialty beers with unique and fl avorful ingredients.”- Tim Kovac Not Your Father’s Root Beer is Ale brewed with the taste of spices. The silky, smooth and satisfying fi nish is unmatched in fl avor. It appeals to craft beer afi cionados as well as those who don’t typically drink beer but crave something unique. The award-winning “Not Your Father’s Root Beer” achieved a 95 rating from the Beer Advocate.
Co-op is now accepting Double Manufacturer’s coupons forMembers every Wednesday and Sunday! – Look for policy details
in store or online at www.niskayunaco-op.com!
RONNY BROOK FARMS “An article in New York Times once described certain farming techniques as being “beyond organic” and used Ronnybrook Farms as an example. The article presented the argument that as more products appear carrying the “organic” label the designation has begun to lose its authenticity. Our farming methods are by all practical measures organic, if not beyond. We use no pesticides on our fi elds, manure is our fertilizer of choice and we use cropping techniques that promote healthy soil. Our cow’s diet is a healthy, natural one. Our milk is tested daily by our state certifi ed and licensed staff for antibiotics and other impurities to insure that all our products are as wholesome and healthful as possible. Bottom line: Our cows’ health is more important to us than the label. Though we pride ourselves on using homeopathic techniques in the treatment of our animals whenever possible, we reserve the right to treat them as directed by our veterinarians”- Ronny Brook.
DIRECTIONS:Preheat an outdoor grill for high heat. In a small saucepan, melt butter. Set aside. Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Then brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
DIRECTIONS:Place rum, lime juice, sugar, strawberries and ice into a blender and process until blended smooth. Pour the mixture into 4 tall glasses and garnish with the reserved strawberries. Serve immediately. Add whipped cream to top and garnish with fresh blueberries.
BELGIOIOSO FRESH MOZZARELLA The BelGioioso story began over a century ago when the great-grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished. Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheese makers the greatest interpreters of the best Italian cheeses in the US. Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-fl avored Fresh Mozzarella with a soft, porcelain white appearance – the fi nest available on the market today.
A Fun and Festive Fourth of July
The Niskayuna Co-op has some great ideas to help you celebrate the Fourth of July! We are ready to help you with all your shopping needs for your In-dependence Day Festivities. If you plan to entertain out-side this weekend, get creative with your yard by trying this fun idea: Paint your grass! Using cardboard, create a stencil of a star. Use red, white and blue spray paint and the stencil to decorate your grass. Are you nervous about your little ones with sparklers for the first time? Poke a hole in the bottom of a plastic cup. Place hand in-side the cup and presto a shield between your child’s hand and their sparklers. Try some fun decorative des-serts. Start with delicious lo-cal strawberries from Stanton’s Farm and dip them in melted white chocolate and add blue sprinkles. Serve Perry’s vanilla ice cream with red cherries and blueberries. For the adults, enjoy the Strawberry Daiquiri recipe in our ad. Omit the liquor and let the kids share in a festive treat. Please remember to be safe and responsible as you celebrate your Independence Day. Have fun this weekend!
• 6 ounces rum (or not)• 4 ounces lime juice• 3 tablespoons superfi ne sugar• 1 pint Stanton Farm’s fresh strawberries, hulls removed, reserving 4 for garnish• 1-1/2 cups ice• 1 can whipped cream• 1 pint blueberries
• 1/2 cup Ronny Brook garlic butter• 4 pounds beef top sirloin steaks• Salt and Pepper to taste
