Eat Like a Man: The Only Cookbook a Man Will Ever Need
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Transcript of Eat Like a Man: The Only Cookbook a Man Will Ever Need
p.2 CMYK 12463•21011060
p.16 CMYK 12463 • 21011060
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12463_P014-55_Breakfast 16 24/11/2010 10:39 AM
D I F F I CU LTY :
EASYREASONABLE
WORTH THEEFFORT
B r e a k f a s t • 1 7
• Start with thick—like 2-inch-thick—slices of banana bread. Beat
the eggs, milk, and cinnamon until well combined.
• In a nonstick skillet, heat the butter until barely foamy. Thor-
oughly coat the bread with the egg mixture (dripping off excess),
add to the pan, and cook about 2 minutes on each side.
• Meanwhile, warm the maple syrup with the vanilla bean—throw
the seeds and the pod in with the syrup.
• Top French toast with the syrup and a big spoonful of lemon
sour cream—the cool tartness will balance the sugar. (To make
it, add the lemon zest to the sour cream and whip until thick-
ened, so the cream won’t just melt and fade away when it hits
the hot bread.)
T I P : For a bigger batch of vanilla syrup: Split and scrape a whole
vanilla bean into a can or bottle of maple syrup, close, and shake
a bit. After a while, it will be ready to go.
B a n a n a - B r e a d
F R E N C H T O A S T
D o u g l a s K e a n e | C y r u s | H e a l d s b u r g , C a l i f o r n i a
2 slices banana bread (preferably dried out)
2 large eggs
1 tbsp milk
pinch of cinnamon
1 tbsp unsalted butter
maple syrup
K vanilla bean, split and scraped
K tsp grated lemon zest
2 to 3 tbsp sour cream
S ERVES 1
B R E A K F A S T A T H O M E C A N B E S P E C I A L without being complicated.
I came up with this twist on French toast for a diner that I helped open outside Denver.
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L u n c h • 7 3L u n c h • 7 3
4 large egg yolks
pinch of coarse salt
squeeze of fresh lemon juice
1 clove garlic, minced
2 tsp Louisiana-style hot sauce (or to taste), preferably Crystal
1 cup canola oil
• Put all the ingredients except the oil in a blender or food
processor and blend to combine. Slowly add the oil, processing
until thick and creamy.
Makes about 1 cup.
H O T S A U C E A I O L I
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