Eat Fringe 2013

EATNewcastleGateshead.com

Produced by NewcastleGateshead Initiative

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FESTIVAL

FRINGE

Secret Paladares on the FringeAfter four years of EAT! Paladares (based onCuban home restaurants), some of our past hostsare opening their doors to diners once again. You’ll

experience the traditional ethnic dishes (includingSwiss, French, Jewish and of course Cubancooking) of these wonderful home-chefs. Visit the website for details of the Paladares available.

When Fri 16 Aug - Thurs 5 SeptWhere Secret locations… Tickets £20 To book EATNewcastleGateshead.com

Special events cooked up by our

foodie friends especially for EAT!!

veg on a ledge and fruit in a bootJoin Rising Sun Farm for a masterclass in ‘GrowYour Own’. Learn how to grow vegetables in a wide variety of containers, in the smallest ofspaces and the best varieties to grow in containedareas. Stick around and we’ll show you some simplerecipes using our own home-grown vegetables.

When Mon 19 - Fri 23 Aug, 1pm – 3:30pmWhere Rising Sun Farm, Kings Road North,

Wallsend, Tyne and Wear, NE28 9JLTickets £4To book 0191 234 4959 or

[email protected]

the feathers inn english wine

and cider festivalHead on up the hill this August Bank HolidayWeekend for a festival celebrating English winesand ciders. Indulge from the outdoor barbecue,enjoy English tapas, or book in for dinner with over 30 English wines and 20 farmhouse ciders to match. The full events programme can be foundat EATNewcastleGateshead.com

When Tues 20 – Mon 26 AugWhere The Feathers Inn, Hedley on the Hill,

Stocksfield, Northumberland, NE43 7SWTo book Cider Matching Dinner (20 Aug) or

English Wine & Food Matching Dinner (21 Aug) call 01661 843 607

st. nicholas cathedral medieval banquetGrab a tankard and feast on a traditional medievalbanquet in the historic and atmospheric candlelitnave of this great gothic cathedral. In this uniquedining experience you’ll enjoy eating the ‘medievalway’ while you’re serenaded by wanderingminstrels. Period dressing is not compulsory, butprizes will be awarded for the best costumes.

When Sat 24 Aug, 7pmWhere The Cathedral Church of St. Nicholas,

St. Nicholas’ Square, Newcastle, NE1 1PFTickets £45 To book [email protected]

or call 0191 232 1939

cycle for your supperHow many calories would you burn on a 15-milecycle ride? How much could you eat withoutfeeling guilty? The Cycle Hub guys will take youon a bike ride and you’ll be served a selection ofhealthy, tasty superfoods when you return to giveyou the answer. (Bike hire is also available withadvance notice at a further £10).

When Wed 28 Aug, 6pmWhere The Cycle Hub, Quayside,

Newcastle, NE6 1BUTickets £10To book 0191 276 7250 or in person

at The Cycle Hub

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food Nation allotment dinnersCome and enjoy the freshest pop-up diningexperience in the potting shed at Wor Lotty, Food Nation’s allotment. Take a tour and see some of the ingredients growing on site beforesitting down to share a four-course feast inspiredby the organic produce.

When Thurs 29 – Sat 31 Aug, 6:30pmWhere Wor Lotty, Food Nation Allotment,

Henderson Halls near Cochrane Park(Full directions will be provided upon booking)

Tickets £40 including four courses and coffeeTo book Call Karen on 0191 276 0595

exotic sausage making with

northumberland sausage companyLearn the art of sausage making with an exotic twist.In this two-hour workshop with NorthumberlandSausage Company discover what goes in and how tomake your sausages unique using exotic meats andingredients including bison, kangaroo and tropicalfruits! Take home 1kg of sausages and the knowhowto make sausages in your own home. Gluten freeoption available.

When Fri 30 Aug – Sun 1 Sept and Fri 6 – Sun 8 Sept

Where Fenwick Food Hall, Fenwick, NorthumberlandStreet, Newcastle, NE99 1AR

Tickets £19 or £35 for twoTo book tasteclubhq.com, in person at Brocksbushes

Farm Shop or Fenwick Butchers or [email protected]

fast fired foodsYou don’t need to walk far down Grey Street to be part of this red-hot foodie experience! 9Bar andPasqualino’s terrace will be transformed into anoutdoor kitchen and dining room offering al frescodining from their menus. Riley’s Fish Shack will also pitch up serving their infamous fishy wraps!

When Fri 30 Aug – Mon 2 Sept, 11am – 8pm Where Grey Street, Newcastle, NE1

fish and shellfish masterclass

with kirsty cruickshankLearn the knowledge and skills to help revive the NorthEast’s fishing heritage! In this intensive masterclass,ex-fishmonger and cook Kirsty Cruickshank will teachyou the fundamental skills required to prepare andcook fish and shellfish. Gain a genuine insight intofishmongering and the ethics of buying fish today.

When Sat 31 Aug and Sat 7 Sept, 9:30am – 4pmWhere The Beacon, Westgate Road,

Newcastle, NE4 9PQTickets £140 including lunch, full day workshop and

a box of your prepared fish to take homeTo book fortheloveoffish.com

EAT! LIFE SCIENCE CENTRETo mark the arrival of the British Science Festival,head to Life Science Centre and learn about thescience of food. DO play with your Food! in aspecial baby banquet; come face-to-tentacle with the workshop Come Dissect With Me; learnabout the real health benefits of Lactobacilusbifidus in How Macrobiotic is your Yoghurt?Or glam up for Cosmos, Cocktails and Canapeswith a look at the planets and constellations in the North East night sky.Various dates. Full details can be found atEATNewcastleGateshead.com

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Wild Baking with Adrian ClarkeCome and enjoy a day of wild outdoor baking atWor Lotty, led by baking expert Adrian Clarke.You’ll be baking a range of artisan breads using aclay oven, barbecues, a rocket oven and fryingpans in the great outdoors. Lunch is included, andyou’ll take home what you bake.

When Sun 1 Sept, 10:30am – 3pmWhere Wor Lotty, Food Nation Allotment,

Henderson Halls near Cochrane Park(Full directions will be provided upon booking)

Tickets £55 To book Call Karen on 0191 276 0595

EAT! NewcastleGateshead Whisky DinnerA six-course menu of locally sourced seafood,created by Blackfriars Head Chef TroyTerrington, to match with some of Scotland’sfinest liquid gold. Presented by Eddie Ludlow ofThe Whisky Lounge, this will be a fantastic anddifferent event.

When Sun 1 Sept, 7pmWhere Blackfriars Restaurant, Friars Street,

Newcastle, NE1 4XNTickets £45 To book 0191 261 5945 or

blackfriarsrestaurant.co.uk

St. Nicholas Cathedral Wine

Tasting EveningWell known wine expert, Helen Savage will guideyou through the finer points of a selection ofwines in this tasting evening at The Lantern Café.Enjoy a simple but superb supper during thetasting made up of a variety of continental meats,artisan breads, olives and dipping sauces.

When Wed 4 Sept, 7pmWhere The Lantern Café, The Cathedral Church

of St. Nicholas, St. Nicholas' Square, Newcastle, NE1 1PF

Tickets £15 To book Contact [email protected]

or call 0191 232 1939

afternoon tea on the quaysideTake afternoon tea alongside the river where The *TeaShed’s vintage china cake stands will bebursting with a range of exclusive signature dishesfrom local food producers served alongside arange of *TeaShed's award-winning whole leafteas. Delicious food, tea, stunning river views,giant pom poms and fairy lights – this is an outdoor tea party not to be missed!When Sun 8 Sept,

9:30am – 4pmWhere Guildhall car park,

Quayside, Newcastle,NE1 3JF

Tickets £9.50To book the-teashed.co.uk, 0191 432 6231

or [email protected]

Save our wild fish stocksThis debate and workshop (with cooking!) aims to raise awareness of our marine environment and fish stocks. A short debate about the pros and cons ofsustainable fishing will be followed by thepreparation and tasting of some exciting fishdishes at Newcastle University’s NU Food venue. A family recipe booklet will accompanythe workshop. Part of the British Science Festival. When Sun 8 Sept, 4pmWhere NU Food Reception, Ground Floor,

School of Agriculture, Food and RuralDevelopment, Agriculture Building, Newcastle University, Newcastle, NE1 7RU

Tickets Free - booking requiredTo book britishsciencefestival.org

or 08456 807 207

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Blackfriars FareShare NE Banquet The amazing Blackfriars team is working with TheCyrenians’ food redistribution company,FareShare NE to prepare a beautiful lunch raisingawareness of food poverty and food landfill issues.Six trainee chefs from The Cyrenians’Employment Service will be trained by theBlackfriars team to serve up a delicious three-course lunch in the beautiful Blackfriars MedievalBanqueting Hall.

When Sun 8 Sept, 1pmWhere Blackfriars Restaurant, Friars Street,

Newcastle, NE1 4XNTickets £25To book 0191 261 5945 or

blackfriarsrestaurant.co.uk

Tea Owl Pop Up Picnic Who says the summer has to end?Join Tea Owl for a night-time picnic with a twist, embracing British fayre, local sourcing,live music and amazing tea. Tea Owl will behosting a bespoke meal to bring back childhoodmemories in an unusual venue. This is one picnicthe weather CAN’T ruin!When Wed 11 Sept, 7pmWhere Mezzanine, The Boiler Shop,

South Street, Newcastle, NE1 3PETickets £14 adults, £7.50 childrenTo book EATNewcastleGateshead.com

the factory kitchen marketInspired by the opulent still-life paintings of thegallery’s autumn headline artist Raquel AlvarezSardina, The Factory Kitchen presents the bestautumnal fayre from some of the North East’sbest ‘do it from scratch’ producers.

When Sun 8 Sept, 12pm – 5pmWhere The Biscuit Factory and

Holy Biscuit Gallery

Summer Lobster FestInspired by the Swedish Crayfish Festival, comeand celebrate our very own crustacean in style!Head down to Toffee Factory for an outdoor feastof Riley’s Fish Shack fresh char-grilled lobster,Sugar Down Bakery wood-fired bread andDoddington Dairy cheese; all enjoyed to thesounds of The Baghdaddies. What better way toround off EAT!?

When Sat 14 SeptWhere Toffee Factory, Lower Steenbergs Yard,

Ouseburn, Newcastle, NE1 2DF Tickets £30 including food and two Schnapps To book rileysfishshack.com or pick up

in person at Toffee Factory.

Bollywood Tapas NightYour chance to experience a taste of India from Delhi to Mumbai. A feast of colours and taste starting withauthentic street snacks and finishing with abanquet fit for a Maharajah done the Sachins way.

Why not try Sachins’ Asian inspired cocktails andmocktails? Dress to impress... When Sun 15 Sept, 7pmWhere Sachins Restaurant, Forth Banks,

Newcastle, NE1 3SGTickets £30 To book 0191 232 4660


Eat Fringe 2013

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