APPETIZERS, SMALL PLATES, THINGS TO SHARE & G O O D THINGS TO EAT

WITH BEER & WINE AT EASTERN SEABOARD BAR & GRILL

Lucques Olives (Herault, FR) bright green, meaty, salty & nutty 5.00

House Marinated Olives 4.00

Seaboard Pickles & Cornichons 3.50

Seasonal Crudits & Grissini 4.95

Crostini w/ slow roasted cherry tomato, shaved parmesan & garlic 3.95

Extra Virgin Olive Oil (Oleum Flumen de finca, Spain) w/crusty bread & Maldon for dipping 4.00

Crispy Fried Baby Tiger Prawns (shell on) w/ chilli & garlic vinaigrette 5.00

Crab Cakes w/ roasted red pepper aioli 8.00

Pan Seared Scallops w/ lardo di colonnata & pea shoot salad 10.00 Garlicky Crab Claws 8.50

Moules Mariniere 8.75 Pail of Calamari w/ lime mayo 8.25 Crispy Fried Whitebait w/ garlic aioli 7.90

Butchers Board pork rillettes, black pudding & chorizo ballotine & prosciutto san daniele w/accompaniments 9.95

Spicy Free Range Chicken Wings w/ sour cream & celery spears 6.95

Pork Belly Cos Lettuce Wraps w/ asian slaw & daikon kimchi 7.50

BBQ Baby Back Ribs 6.95

Saint Felicien gourmet soft cheese w/ slightly salty, nutty flavour. Served warm. Great to share 12.00 Cheese Board Bellingham Blue - Louth, Coolea - Cork, Knockdrinna Meadow - Kilkenny, Glebe Brethan Louth 12.00 Ploughmans Plate sharp vintage cheddar, an apple & warm crusty bread 4.95

Crme Brulee w/ pistachio & candied orange biscotti 6.00 Raspberry Mess w/meringue, custard & whipped cream 6.00 Little Pots of Warm Chocolate Heaven w/ citrus shortbread for dipping 6.00 Bread & Butter Pudding w/ warm custard & vanilla ice cream 6.00 Warm Chocolate & Macadamia Nut Brownie w/ toffee ice cream 6.00 Coffee Jelly & Vanilla Ice Cream 6.00 Banana Fritters w/ vanilla ice cream 6.00

!G O O D N E W S! We are now serving Breakfast ~ Brunch Saturday & Sunday from 11am 1.30pm

See last page for sample menu......

LUNCH & DINNER MENU

SOUP

Corn Chowder 4.95 w/ fresh crab & crayfish 7.50

Homemade Soup of the Day w/ house brown bread 4.95

SALAD

Grilled Chicken Caesar w/ garlic bread 8.50 add smoky bacon crisps 10.00

Mos Cold Spicy Noodle Salad w/garden leaves & sesame shredded carrot 10.00

Add grilled chicken 12.50 Add sliced filet steak 13.95 Add tiger prawns 14.50

*Add sesame seeded salmon 20.00

*Add Pork Belly 12.50

Grilled Sliced Fillet Steak w/market greens, shoestring potato chips, buffalo mozzarella & basil pesto crostini 7/ 13.25

Organic Roasted & Pickled Beets, St Tola Goat Cheese, Rocket w/ hazelnut & honey dressing 8.50

Smoked Chicken, Lemony Chickpeas, Local Greens 8.50

Dressed Crayfish, Crab & Prawns w/ toasted crostini 11.00

SANDWICH & BURGER (choose one side)

Herb Marinated Steak Sandwich w/ caramelized red onion & rocket 10.00

Crab Cakes in Warm Ciabatta w/ rocket & lime mayo 10.50

Irish Beef Burger add cheese or crispy bacon 1.00ea w/ tangy tomato relish, red onion & spicy mayo 9.95

Bellingham Blue Burger w/ caramelized red onion & rocket 10.95

Grilled Chicken w/ slow roasted red pepper, shaved red onion, mozzarella, pesto mayo & rocket 8.95

FISH(choose two sides)

Moules Frittes (+1 side) 14.00

Seafood Linguini DELUXE (no sides included) w/ tiger prawns, crab claws, clams, mussels, tomato & chilli 22.00

Beer Battered Deep Fried Smoked Haddock 13.95

Pan Fried Mackerel w/ celeriac slaw 13.00

Garlicky Crab Claws 19.00

Grilled Tiger Prawns w chilli, garlic, lemon & herbs 15.00

Sesame Seeded Loch Duart* Salmon w/ soy butter 16.50

*sustainably farmed and environmentally responsible, this salmon is outstanding. It will be cooked medium for optimum flavour

please specify if you require another temperature.

MORE....

MEAT (choose two sides)

BBQ Baby Back Ribs 13.50

Cracklin Pork Belly w/sweet ginger & stone fruit 16.00

8 oz Dry Aged Fillet w/fried onions, pepper sauce OR roast garlic butter 24.50

10 oz Dry Aged Rib-Eye w/fried onions & pepper sauce OR roast garlic butter 26.50

Duck Confit w/ sharp gooseberry jam 13.95

Roast Free Range Chicken w/ lemon & thyme, sausage stuffing 13.95

Slow Braised Lamb Shank w/ shallot reduction 14.95

VEGETARIAN (choose two sides)

Grilled Aubergine, Mozzarella & Vine Tomato Stack 11.00

Bellingham Blue Burger (+ 1 side) w/ whole Portobello, caramelized red onion & rocket 10.95

Spaghetti Aglio Olio (+1 side) w/ olive oil, garlic & chilli 11.00

Grilled Portobello Steak w/ slow-roast tomatoes, crispy fried onions, garlic butter & balsamic reduction 11.00

Moroccan Style Chickpea Hot Pot (+1side) w/ herbed bulgar wheat 11.00

*Spiced Split Pea & Garbanzo Bean Burger (+ 1 side) w/ carrot & cucumber slaw, avocado & butterleaf 10.95

SIDES

Warm Potato Salad

Mixed Leaf Salad w/lemon shallot vinaigrette

Tabouleh

Creamy Mash

Hand Cut Fries

Sweet Potato Wedges

Local Winter Greens w/ crispy fried shallots

Garlicky Zucchini

Slow Roast Carrots w/Thyme

Balsamic Puy Lentils

*Slow Baked Spiced Red Cabbage

All sides are 4.00 when ordered individually

*new on the menu

Were terribly sorry but we cannot accommodate individual payments from groups of 6 or more at weekends. If you have reserved a table with us & are running late please let us know,

otherwise the table will be reallocated to another party after 25minutes. Bread arrives warm & with our compliments from 6pm-ish Monday Saturday with main courses.

There is no bread service on Sunday.

BREAKFAST OF CHAMPIONS at EASTERN SEABOARD EAT Tomato Baked Eggs w/ parmesan & chive scone 6 Ham Hock Eggs Benedict w/ poached eggs, arugula, hollandaise & buttermilk biscuit 9 Steak & Eggs Slow Roast Jacobs Ladder, poached eggs, homefries & buttermilk biscuit 10 Duck Hash Cake w/ fried duck egg, butterhead lettuce & tomato salsa 10 The Whole Hog Blood sausage croquette, black pepper sausage, peat smoked bacon, fried egg & mushroom on toast 12.50 Annagassan Smoked Salmon w/ poached eggs hollandaise & buttermilk biscuit 11 The Toast Cinnamon French Toast w/maple syrup & whipped cream 6 add bacon crisps 8 Brown Hound Bakery Granola w/ roasted fruit compote, natural yoghurt & local honey 6 Warm Brown Hound Apple Monkey Bread w/ whipped cream 5 DRINK Cappuccino ~ Latte ~ Flat White ~ Americano ~ Espresso ~ Macchiato ~ Hot Chocolate ~ Mocha ~ Breakfast Tea ~ Lapsang Souchong ~ Earl Grey ~ Herbal Tea ~ Matcha Latte w/ honey 4.95 BE MERRY Bellini prosecco w/ pear & rosehip nectar 9 Mimosa champagne w/ fresh orange juice & grand marnier 12 Bloody Caesar like Mary but w/ a touch of clam juice 8 Rum Rabbit Rum - carrot juice, rum, ginger & coriander 8

~ please know that we cannot accommodate any substitutions on this menu ~