Easter Sunday Lunch -...
Transcript of Easter Sunday Lunch -...
April 16th, 2017 - 1300hrs
€65 p.p.
Includes:Free-flowing wine, water & soft-drinks
Live EntertainmentAnimation for Kids
Free Parking
[email protected]+356 2311 0000
Easter Sunday Lunch
MenuAntipasti
Indulge yourself in a feast of mouth-watering winter salads and antipasti, terrines and verrines, salumeria corner, shellfish and mezes, a make-your-own-salad table, all
complemented with our home-made selection of infused oils and vinaigrettes.
Sushi Corner
A delectable selection of freshly prepared sushi and nigiri
Soups
Cream of turnip and vanilla, broad-bean and speck fricassee
Prawn, coconut and lemongrass fumet
Pasta Corner
Tossed Orecchiette with pulled Porchetta, mango confit and walnuts
Smoked Risotto with spring peas, leeks, an sunflower seeds, Applewood shavings
Oven baked conciglioni with mussels, salt-baked parsnips, Noilly-prat crème
Le Boulangerie
An array of freshly baked savoury pies and tarts, Mediterranean focaccias and flavoured breads
Asian Wonders
A selection of oriental textures and flavours including Barbary duck spring rolls, vegetable samosas, fried prawns, pork gyozas, Thai cigars, vegetable filo rolls, and
shrimp wontons, all complemented with dressings and condiments.
The Carving Board
Stuffed local Lamb with charred rosemary and feta cheese farce, reduced pan juices
Slow roasted Rib of Black Angus Beef, Maple and hickory rub, wholegrain mustard jus
Meats, Fish & Garni’
Citrus and cardamom braised duck, truffle polenta, pistachio nougatine
Local rabbit roulade, wilted bok-choi, summer squash, port glaze
Pan seared local meagre, roasted tomatoes, celery shavings, parsley veloute
Traditional octopus pot, enhanced with Kalamata olives and freshly salted anchovies
Mediterranean Tuna, wild rice and caper-berries Pithiviers
Cardamom biryani rice (V)
Broccoli rabe, horseradish and fresh turmeric rosti (V)
Panache of seasonal vegetables
Traditional oven-baked new-potatoes with wild local fennel and rock salt
Kids’ Treats
Breaded fish fillets
Mini beef burgers
Tossed pasta in a cheese cream sauce
French fries
Sweet Candies
Cheese Selection
A Selection of Local and International from soft to hard cheeses, grapes, nuts, homemade chutneys, grissini and water biscuits
5-Star Sweets
An array of made-with-love sweet delicacies proudly prepared by our chefs; mousses, cakes, gateaux, tarts, LM eclairs, Bread and Spiced butter pudding, Easter Figolli, Hot
Cross Buns and much more to pamper yourself with.
For bookings, please contact our Food & Beverage Team+356 2311 0000