Easter Sunday Brunch - Park City Club April 2010 Newsletter.pdf · opened Winspear and Wyly...

WH AT’S IN S I D E

Staff Messages 2

Bridge 3

Tuesday Night Chautauqua 5

From Our Kitchen to Yours 8

Business Networking 11

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Easter Sunday Brunch

Bountiful Seasonal SaladsTropical Fruits and Berries

Colorful Easter EggsContinental Breads and MuffinsChilled Seafood Presentations

Assorted CharcuteriePan-Seared Mahi Mahi with Miso, Lemon Grass and Shiitake Mushroom Broth

Chargrilled Top Sirloin of Beef with Boursin Cheese and Green PeppercornSauce with Crisp Onion Straws

Tempura Fried Chicken Breast served with Choice of Sweet and Sour Sauce orWasabi Mustard Sauce

Roasted Spring Lamb with Balsamic Mint SauceCarved Pit Smoked Ham with Dried Cherry and Cracked Peppercorn Glaze

Portabella Mushroom and Swiss Cheese OmeletLemon Herb Risotto

Idaho WhippersSpring AsparagusSquash Casserole

An Array of Easter Pastries and Dessert ShootersThere will also be a children’s buffet featuring culinary treats

found so tasty by little bunnies.

Adults: $38.95++ Per PersonChildren: 5 – 12 $16.95++ Per Person

Little Bunnies Under 4 Nibble Free

Please telephone 214.373.0756 for reservations

Sunday, April 4, 201010:30 a.m. - 3:00 p.m.

N O T E S F R O M T H E S T A F F

FROM THE MANAGERMembers enjoyed a wonderful champagne recep-tion and lunch followed by a tour of the newlyopened Winspear and Wyly buildings in the Cen-ter for the Performing Arts. More programmingis in the planning stages as we strive to bring youa wide and exciting variety of events in themonths ahead.

Spring is just around the corner and so is a fullline up of Club events. The Easter Bunny willmake a visit to the Club April 4th. Make plans tobring the entire family and remember little nib-blers four and under eat free.

I hope you’ll take advantage of the wine tastingseries. Members are welcome to attend one,some or all of the classes. See page 6 for addi-tional details

When dining at the Club, we always like to knowyou’re coming. Reservations help us staff prop-erly and prepare food in sufficient quantities to

ensure every member receives the service one ex-pects of a fine private club. Even if you’re in thecar on the way to brunch, we’d like the opportu-nity to have your special table ready and waitingwhen you arrive. Our dedicated staff wants tomake every visit to the Club a special and memo-rable event. Reservationswill go a long way assist-ing us in this effort. Onbehalf of every Park CityClub employee, thank youfor your continued and en-thusiastic support!

We look forward to serv-ing you often and well inthe coming year.!

Michael Davis CCM

General Manager, Michael Davis

Park City Club sadly notes the passing of long-time mem-bers, Ben and Doris Curtis. Married for 68 years and sep-arated in death by only 29 days, both Mr. and Mrs. Curtiswill be long remembered for their positive and cheerfulpersonalities and enthusiastic support of the Club. Mrs.Curtis was an honorary Chairman of the Club. Together they sponsored over 50 members, cre-ated the Chautauqua program and committed hours to various Club committees. They leave alegacy of service and leadership to the Club, and the community that will be treasured always.

In Memorium

The entire Park City Club staff is mourning the loss of one of our long-time employees. Paco Castelan was killed in a tragic car accident on Feb-ruary 2nd while vacationing near his hometown in Guerrero, Mexico.Paco had been employed as a waiter at Park City Club for 15 years. Pacowas always upbeat and caring with members and fellow staff members. Hisgentle manner will be missed by all who knew him. Paco is survived byhis wife Blanca, two stepchildren and daughters Iztlali 5 and Monserratt,his two year old daughter, whom Paco delivered in the car on the way tothe hospital. Paco was a very proud Papa. His smile and joy of life will be remembered al-ways by his Park City Club family.

Paco Castelan

Doris CurtisBen Curtis

N O T E S F R O M T H E S T A F F

COUPLES BRIDGEHigh

January

Dorothy Bowles & Della Carpenter

FebruaryMarion & Dick Dewey

LADIES BRIDGEHigh

January

Violet McLendon

FebruaryViolet McLendon

BRIDGE FOR EVERYONE

LADIES BRIDGE LUNCHEONMonday, March 1, 2010Monday, April 5, 2010

10:00 a.m. until 3:00 p.m.

Lunch and Prizes$15.95++ per person

Call the MemberLine 214.373.0630 by thepreceding Thursday for Ladies Bridge reserva-

tions or email [email protected]

COUPLES EVENING BRIDGETuesday, March 16, 2010Tuesday, April 20, 20106:00 p.m. to 10:00 p.m.

Dinner and Prizes$19.95++ per person

Call the MemberLine 214.373.0630 by thepreceding Friday for Couples Bridge reser-vations or email [email protected]

Cancellation Policy in Effect

Congratulations

to our

recent

Bridge Winners

MEMBERSHIP MATTERSExtending the Privilege of Membership……………………As a member of Park City Club, part of the privilege that comes withmembership is referring new members. With this privilege comesthe ability to choose those with whom you wish to share your com-pany and membership. Just think of the circle of friends you couldcreate at the Club by extending this privilege to just one friend or as-sociate each year. There are many ways your friends and associates can benefit bybeing a member of the Club. Our outstanding cuisine, impeccableservice, convenient location and many ongoing social activities makePark City Club an attractive place to dine and entertain. The next timeyou attend a special event or simply make reservations at the Club, be sure to invite a friend orcolleague to share the private club experience with you.Please think about whom you wish to include in your circle of friends here at the Club and thencontact me at [email protected] or 214.373.0756. I will be happy to extend an invitationfor them to join the Club on your behalf. And, if your nominee joins, you will receive $350 in ala carte food credit!

Bettina BosellDirector of Membership

Bettina BosellDirector of Membership

GREETINGS FROM THE CATERING DEPARTMENTAren’t we all tired of the cold and icy weather we have been getting lately here inDallas? I know I am definitely ready for the spring and warmer temperatures! I amalso looking forward to seeing the trees bloom and the flowers blossom; to beingable to sit in my backyard with a nice chilled cocktail or glass of wine. I came acrossa very tasty drink the other day that just says “welcome to spring and warmer tem-peratures” with every sip you take! I leave you with this recipe to enjoy:

Hala AskarCatering Director

Hibiscus Sangria1 oz Gran Centenario Rosangel1.5 oz Hibiscus Juice½ Lemon cut into pieces½ oz Simple Syrup

8 BlueberriesTop off with M&R Sparkling RoseMethod: Muddle, shake over ice, topwith sparkling Rose then stir. Enjoy!

C L U B E V E N T S

Page 4

Park City Club Members enjoyed touring the Winspear Opera House andWyly Theatre in spite of the rainy weather.

T U E S D A Y N I G H T C H A U T A U Q U A

Tuesday, April 27, 2010

“Everything I Need to Know, I Learned from a Children's Book”

by Anita Silveypresented by Rose-Mary Rumbley

Do you remember the first book you ever read? Do you remem-ber the children's librarian? What is your favorite children'sbook?

Dinner: 6:30 – 7:30 p.m.Program: 7:30 – 8:30 p.m.

$25.95++ per personReservations required, call the MemberLine at

214.373.0630Cancellation Policy in Effect

Tuesday, March 30, 2010

“The Unforgettable” Nat King Colepresented by Dave Tanner

Mona Lisa, (They Tried To Tell Us We’re) Too Young, L-O-V-E,Route 66, and – of course – Unforgettable.

These are just a few of the still-popular hits of the trailblazing singer-pi-anist. His life story mirrors America’s own coming-to-terms with racerelations. His dignity and class remain an inspiration to all. Truly he

was unforgettable!

Dinner: 6:30 – 7:30 p.m.Program: 7:30 – 8:30 p.m.

$25.95++ per personReservations required, call the MemberLine at 214.373.0630


Dallas Wine Tasting SeriesSpring 2010

Led by Chaîne des Rôtisseurs Echanson Provincial Southwest USA

Charlie Bennett

Time: 7:30 p.m. - 9:30 p.m. on selected weekday evenings about once a month (see dates below)

Food: Bread, cheese, and fruit will be provided. Price: $60-$75 per person per tasting depending on the session

Location: The Park City Club, 5956 Sherry Lane, Dallas (University Park) Attire: Business casual

Tasting 2. Identify this with your eyes closed Part I: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel.

Wednesday, March 10th 7:30 $60.00 per person

Tasting 3. Identify this with your eyes closed Part II: Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Viognier.

Thursday, April 15th 7:30 $60.00 per person

Tasting 4. The importance of place: how terroir gives a single grape (Pinot Noir in this case) a range of flavors.

Wednesday, April 21st 7:30 $75.00 per person

Tasting 5. Tasting for vintage: comparing the same wine over multiple vintages.

Wednesday, May 19th 7:30 $70.00 per person

James BurketDining Room Supervisor

April 19th – 23rd

It’s your turn to take care of those that take care of you best. Show your office pro-fessionals how much you appreciate them by treating them to lunch at the Club. Be

sure to make your reservations early, as this is a popular way for Park City Clubmembers to thank the people who help make their business a success.

ADMINISTRATIVE PROFESSIONALS WEEK

I N G O O D S P I R I T S

I N G O O D S P I R I T S

LADIES SPRING STYLESHOW AND LUNCHEON

Wednesday, April 14, 2010

11:30 a.m. – 1:30 p.m.

Featuring Allie-CooshAllie-Coosh offers the exclusive designs of PauletteMartsolf. Paulette studied in Toronto and Paris andhoned her skills in the industry before launching herown line. She travels to New York, Los Angeles, Parisor wherever fashion trends are made to explore fab-rics and accessories and to obtain design inspiration.

Each collection is created in our Dallas workshopwith styles to flatter every body type. Working oneon one with a member of our staff, you can purchasefrom our ready to wear line or delve into the designprocess yourself.

Many of the core pieces are made from our customdyed signature fabric which travels well and providescomfort and easy care. With over 35 colors in this

fabric as well as a wide variety of novelty textiles including silk, cashmere, cotton and linen, thepossibilities are endless and ever-changing. Allie-Coosh represents a variety of jewelry and fiberartists so choosing the perfect accessory is always at your fingertips.

Lunch will be served at 11:30 a.m.

$24.95++ per person includes a glass of wine or champagne

For reservations call theMemberLine

214.373.0630


Paulette Martsolf

F R O M O U R K I T C H E N T O Y O U R S

In keeping with tradition of offering our members fresh and enticingmenus, we are now expanding our Monday lunch buffet to includemore theme cuisines. We will continue to offer the stir fry stationevery second Monday with different theme cuisines on alternatingweeks. They will be conveniently listed in the newsletter for you tochoose your favorite Monday lunch dining experience. I look for-ward to seeing you there.

March 1- Italian March 8 - Stir fryMarch 15- IrishMarch 22- Stir fryMarch 29- Home cooking

April 5 -Made to order sandwichesApril 12 - Stir fryApril 19 – Made to order saladsApril 26 – Stir fry

Executive Chef, Michael Gregory, CEC

Abe Lincoln and Mayor Tom Leppert have dinner at the Park City Club

Mayor Tom Leppert with Banquet Captain Ali Shash

C L U B E V E N T S

Park City Club InvestorsDid you know that there is an investment club within the Park City Clubmembership? The “Park City Club Investors” (a general partnership inde-pendent of PCC) meets monthly for dinner and “spirited” discussions regard-ing investment options and opportunities. Your modest monthly investmentis pooled and invested in various stocks and other financial instrumentsbased on the group’s analysis and decisions. We meet the second Tuesday ofthe month at Park City Club starting with dinner at 6:00 p.m., followed by ameeting at 7:00 p.m. and conclude by 8:30 p.m.

A few partnership slots are still available. If you are interested in attending ameeting as our guest, contact Rebeccah Shepard, VP of PCCI, at 214.378.7078 or [email protected] for more information.(Sorry, due to governmental regulations, persons associated with the bro-ker/dealer industry are not eligible for membership in PCCI.)

PCCI at 2009 Holiday Dinner

B U S I N E S S A L L I A N C E

Featuring Carl YoungbergWhen you matter, so does your business and your career. Your co-workers and customers will recognize your enthusiasm and passion.We all want to be around people that “get it”, that matter, that knowhow to get things done. Make Yourself Matter is about those key areasin which we must excel or let others steal our thunder. It is aboutdealing with the fears that keep us stuck and move us to a new placewhere we are secure even during economic downsizing.What makes you matter is the element of yourself that others grasp inyou immediately. When working with others, one has to “really matter”to be valued and deeply appreciated. People make themselves matterby being incredibly courageous, passionate and full of experiences:just being around them accelerates the growth of others.Carl Youngberg helps people smash through self-imposed limitations tomaximize the fullness of their potential. He writes for the Dallas Morning

News and teaches at Southern Methodist University.

Wednesday, March 10, 201011:30 a.m. to 12:00 p.m. – Networking12:00 – 1:00 p.m. – Lunch & Program

$21.95 ++ per personFor reservations, call the MemberLine 214.373.0630

Make Yourself Matter as a Business LeaderPCC Business Alliance Presents

Date: Wednesday, March 17th Park City Club 11:30 a.m. - 1 p.m. Pre-Registration $50

R

Join us to hear Bill Lively, President and CEO North Texas Super Bowl XVL Host Committee speak on the anticipated Super Bowl coming 2011.

March Luncheon: Super Bowl XLV� The Most Anticipated Event in North Texas!

Register on line at www.crew-dallas.org or contact the CREW office. [email protected] Phone: 214.890.6490 Fax: 214.890.6491

B U S I N E S S N E T W O R K I N G E V E N T S

��

First Friday Book SynopsisBy Randy Mayeux and Karl J. Krayer, Ph.D. of Creative Communication Network

$27.00 per person if paid on-line at www.firstfridaybooksynopsis.com$29.00 per person at the door. 7:00 – 8:00 a.m.

Friday, March 5, 2010:1. 59 Seconds: Think a Little, Change a Lot

by Richard Wiseman. MacMillan (July 2009) -- Synopsis by Karl Krayer

2. Switch: How to Change Things When Change Is Hard by Chip Heath and Dan Heath. Broadway Business (2010) -- Synopsis by Randy Mayeux

Friday, April 2, 2010:1. Shop Class as Soulcraft: An Inquiry Into the Value of Work

by Matthew B. Crawford. Penguin Press HC, (2009). -- Synopsis by Karl Krayer

2. The Checklist Manifesto: How to Get Things Rightby Atul Gawande. Metropolitan Books; 1 edition (2009). -- Synopsis by Randy Mayeux

For reservations call Karl Krayer at 972.601.1537 or email [email protected] the preceding Wednesday.

For more information, go to: www.firstfridaybooksynopsis.com

��

The Fellowship of Professional Women is an interdenominational group of women committed to exploringthe teachings of Jesus Christ and supporting each other’s faith in the marketplace and in our personal lives.

$25 includes lunch, speaker and parking – 11:45 a.m. – 1:15 P.M.

Tuesday, March 9, 2010 • Charlene Sims

Successful entrepreneur, business woman and speaker, Charlene Sims brings her encouraging andconvicting account of the endless grace of God as told through her life story. Remarkable in hercandor, Charlene tells of how God has worked in her life lifting her from the childhood sexual

abuse that destroyed her family, the teenage loss of her mother and feelings of worthlessnessand despair in the face of her own sin, to the glory of God redeeming grace. It is a story of

how God never lets go, never gives up and never ceases in His faithfulness to His children . .. And how Charlene has learned never to say "never." themasterspress.com

Tuesday, April 13, 2010 • Cindy BurdenRaised in Greenville, TX Cindy Burden moved to Dallas, where she married to live ‘happily everafter.’ However after her husband lost his job, and as a result lost their house, they moved into amobile home which was hit by a tornado. Cindy prayed and cried out to God to let them live.But she forgot her promise. The rest of her testimony will bless your life. While playing withplaydough with her two girls, Cindy discovered she could sculpt. Having no training, she

began to develop her talent. Her works are now in 2,000 stores across America and have en-couraged the hearts of many. Cindy will be sculpturing a piece while she speaks to us.

burdenstudio.com

For reservations, call 972.560.4223 or log onto www.fpwdallas.org/reservations.htm by Friday before luncheon. Cancellations must be received by noon Friday. No shows will be billed

D I N I N G S P E C I A L S

Wednesday Night Buffet: Chefs in ActionBuffet Style in the Main Dining Room 6-9 p.m. – Relaxed Dress Code

Adults: $17.95++ Children 5-12: $7.95++ (Menu Service Also Available)

Friday evenings feature fresh seafood specials in addition to those on the regular menu.6:00-10:00 p.m. Adults: $31.95++

(includes Park City Club salad or soup of the day)

March 05: SEA BASS BASKETAsian style marinated sea bass served with a won-ton vegetable basket and avocado ginger sauce.

March 12: LOBSTER BOATPan-seared Maine lobster accompanied with acrab salsa potato boat and red bell peppercilantro coulis.

March 19: SEAFOOD RELLEÑO Shrimp, scallop, lobster, crawfish, crab stuffedpoblano pepper served with roasted tomatosalsa.

March 26: ALASKAN HALIBUTChardonnay poached halibut on three mush-room ragout and saffron-dill reduction.

April 02: DOVER SOLEBaked-stuffed Dover sole with spinach, craband fire roasted bell pepper coulis.

April 09: SALMON AND SCALLOP WELLINGTONBaked salmon and scallops with duxelles in

puff pastry over roasted rustic corn andtomato sauce.

April 16: MAHI MAHISautéed mahi-mahi served on black bean-

shrimp succotash and ancho chile sauce, scal-lop crêpe.

April 23: SNAPPERCrab-crusted red snapper with port wine but-ter and tomato, endive-arrugula warm salad.

April 23: SEAFOOD BOUILLABAISEShrimp, scallops, mussels and lobster sauteedand served with orzo pasta, scampi sauce andparmesan crisp.

March 03: SOUTHERN COOKINGChicken fried steak with cream gravy,martini station of mashed potato withfried green tomato, pumpkin seedcrusted trout with avocado salsa, carvingstation of leg of lamb, brussel sproutswith mustard sauce.

March 10: TEXAS BARBECUEBuffalo wings, oven roasted brisket ofbeef and baby back pork ribs carvingstation, smoked sausage, barbecue Cor-nish hens, grilled salmon with roastedcorn relish, mini baked potatoes.

March 17: SAINT PATRICK’S DAYCorned beef carving station, Irish lambstew, Coho salmon steaks, braised Irishchicken, sausage and potato coddle,braised cabbage.

March 24: KING NEPTUNES FEASTFried catfish with hushpuppies, seafoodscampi station with orzo pasta, crabtinistation, Mahi Mahi carving station.

March 31: FRENCH BISTROVeal steaks with bordelaise sauce,chicken cordon bleu, pan-roasted pork

tenderloin with bleu cheese and olivestuffing carving station, bouillabaissestation, potato pie.

April 07: ASIAN CONTINENTALStirfry station with shrimp, beef tender-loin and chicken, sushi station, lettucewraps station, spring rolls, Asian noo-dles, sweet and sour pork shank stationwith fried rice, tempura vegetables.

April 14: TEJAS COWBOYBaked potato station, carving station ofgrilled rib eye, fried shrimp, cowboy na-chos, chicken fried chicken with gravy,mini burger station.

April 21: LATIN CUISINEChicken and beef fajita station, fishtacos, potato station with lamb chops,ceviche, pico de gallo, guacamole, que-sadilla station.

April 28: FRENCH BISTRORoasted pork shoulder and roasted leg oflamb carving station, veal shantung sta-tion, seafood and mushroom crepes sta-tion, dauphinoise potatoes, vegetablesoufflé.

F O C U S O N N E W M E M B E R S

Member SponsorMr. Hugh G. Bearden, II...............................................................................................................................................William G. Whitsitt

Mr. Bearden is President of Laurel Oaks Funeral Home.

Mrs. Darla S. Bell (John H. Bell, Jr.).................................................................................................................................Sue Dunlap Stark Mrs. Bell is Managing Director of Comply Data.

Ms. Martha S. Carroll .......................................................................................................................................Judge & Mrs. Jack Holland

Mr. & Mrs. Pat Currie (Patricia) ............................................................................................................................................Ponce Duran Mr. Currie is Scout Executive/CEO of Circle 10 Council, BSA.

Mr. & Mrs. Max M. Dillard (Gayle) ......................................................................................................................................Harry J. Chris Mr. Dillard is the Owner of Dillard Anderson Group.

Ms. Kaleta Doolin (Alan Govenar) .....................................................................................................................................Larry L. Franks Ms. Doolin is President of Firehouse Gallery; Mr. Govenar is President of Documentary Arts.

Mr. & Mrs. David W. Eisenlohr (Shelley)........................................................................................................................Former MembersMr. Eisenlohr is Managing Partner of The Azimuth Group.

Dr. Susan G. Fleming ......................................................................................................................................Mr. & Mrs. F. Kirk Newsom Dr. Fleming is Director Emeritus of the Evaluation Center of Shelton School and Evaluation Center

Colonel & Mrs. Peter J. Hino ................................................................................................................................................Harry J. ChrisColonel Hino is retired.

Mr. & Mrs. Samuel R. Lee (Joni) ..................................................................................................................Mr. & Mrs. George Nachman Mr. Lee is a Partner with Lifetime Stradegies Group;Mrs. Lee is Assistant Director Human Resources with the North Texas Tollway Authority.

Mr. Bobby B. Lyle ................................................................................................................................................................Larry L. FranksMr. Lyle is Chairman, President & CEO of Lyco Holdings Incorporated.

Mr. & Mrs. Glen Martin (Kristyn) ........................................................................................................................................Harry J. Chris Mr. Martin is Principal/General Counsel for IRA Plus Southwest, LLC.

Mr. & Mrs. Eugene McFarland...............................................................................................................................................Elmer Elkins Mr. McFarland is retired from Texas Instruments.

Mr. & Mrs. Michael McGaughran (Sarah)..........................................................................................................................Larry L. Franks Mr. McGaughran is Regional Chief Counsel for the Social Security Administration.

Mr. & Mrs. James C. Oberwetter (Anita) ..................................................................................................................................Patti Clapp Mr. Oberwetter is President of the Dallas Regional Chamber.

Ms. Rena M. Price..................................................................................................................................................................Harry J. ChrisMs. Price is Senior Attorney for the Federal Aviation Administration.

Mr. & Mrs. Fabian Segura (Mariela).......................................................................................................................................Andres RuzoMr. Segura is CEO of ITS Infocom, LLC.

Mr. & Mrs. Ron Simmons (Lisa) ........................................................................................................................................Larry L. FranksMr. Simmons is Chairman of Retirement Advisors of America.

Mr. & Mrs. J. Neil Smiley (Judy)...........................................................................................................................................Harry J. Chris Mr. Smiley is CEO of Loopback, LLC.

Ms. Sue Dunlap Stark..........................................................................................................................................................Larry L. Franks Ms. Stark is retired.

Mr. & Mrs. G. Dudley Taylor (Charlotte P.)..............................................................................................................................Kari Hobbs Mr. & Mrs. Taylor are the Owners of Notable Accents.

Mr. & Mrs. Charles J. Tusa (Liz)............................................................................................................................................Al Hearne, Jr. Mr. Tusa is President of PDB Enterprises, Inc.

Mrs. Jeanne Passman

}We extend a warm

welcome to new

members who

enrolled between

December 18, 2009

and

February 21, 2010

Board of Governors2009 – 2010

Douglas M. SimmonsPresiding Member

Jim Bethmann

Edward W. Blessing

Harry J. Chris

Lisa Chris-Tietjen

Charlotte Clifford

Larry L. Franks

Edward E. Gray

David Hira

Kari Hobbs

David L. Markham

Nancy Nicol Martinez

Murry McCammon

George J. Nachman

R. Kirk Newsom

H. Winfield Padgett

Steven D. Poole

Rebeccah Shepard

David A. Young

M A R C H

6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30 31

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -

25th AnniversaryDinner

Open for Breakfast,

Lunch & Dinner

Seafood SpecialLobster Boat

Trio Night

Open for Breakfast,

Lunch & Dinner

Seafood SpecialSea Bass Basket

Open for Dinner

Open for Dinner

Open for Breakfast

& Lunch

Irish

Open for Breakfast

& Lunch

Stir Fry

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast

& Lunch

Italian

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast,

Lunch & Dinner

Prime Rib-


Open for Breakfast,

Lunch & Dinner

Seafood SpecialSeafood Relleno

Open for Dinner

Open for Breakfast

& Lunch

Stir Fry

Open for Breakfast

& Lunch

Homecooking

Open for Dinner

Only

Seafood SpecialAlaskan Halibut

Open for Dinner

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Open for Breakfast,

Lunch & Dinner

Open For Brunch

Open For Brunch

Open For Brunch

Open For Brunch

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

INVESTORS CLUB6:00 PM

PCC BUSINESSALLIANCE

LUNCH – 11:30A.M.

DALLAS WINETASTING SERIES7:30 – 9:30 P.M.

CHAUTAUQUA –DAVE TANNER

WEDNESDAYNIGHT BUFFETST. PATRICK’S

DAY

WEDNESDAYNIGHT BUFFETTEXAS BARBECUE

WEDNESDAYNIGHT BUFFET

SOUTHERNCOOKING

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

COUPLES BRIDGE6:00 PM

4 51 2 3

WEDNESDAYNIGHT BUFFETKING NEPTUNE’S

FEAST

WEDNESDAYNIGHT BUFFETFRENCH BISTRO

LADIES BRIDGELUNCHEON10:00 AM

A P R I L

2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

26 27 28 29

Open for Breakfast

& Lunch

Made-To-OrderSandwiches

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast,

Lunch & Dinner

Seafood SpecialSalmon & Scallop

Wellington

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast,

Lunch & Dinner

Seafood SpecialDover SoleTrio Night

Open for Dinner

Open for Breakfast

& Lunch

Stir Fry

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & Dinner

Seafood SpecialMahi Mahi

Open for Dinner

Open for Breakfast

& Lunch

Made-To-OrderSalads

Open for Dinner

Open for Dinner

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Open for Breakfast,

Lunch & Dinner

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

25 30

1

Open For Brunch

Open For Brunch

Open For Brunch

Open For Brunch

Open for Breakfast,

Lunch & Dinner

Prime Rib -


LADIES BRIDGELUNCHEON10:00 AM

LADIES LUNCH-EON & STYLESHOW 11:30

A.M

EASTER SUNDAYBRUNCH

10:30 - 3:00

Open for Breakfast,

Lunch & Dinner

INVESTORS CLUB6:00 PM



Open for Breakfast,

Lunch & Dinner

Seafood SpecialSnapper

Open for Breakfast,

Lunch & Dinner

Prime Rib -


Open for Breakfast

& Lunch

Stir Fry

Open for Breakfast,

Lunch & Dinner

Two-fer Tuesday

Open for Breakfast,

Lunch & DinnerOpen for Breakfast,

Lunch & Dinner

Seafood SpecialSeafood

Bouillabaise

Open for Breakfast,

Lunch & Dinner

Prime Rib -

25th AnniversaryDinner CHAUTAUQUA –

ROSE-MARYRUMBLEY

WEDNESDAYNIGHT BUFFET

ASIAN CONTINENTAL

WEDNESDAYNIGHT BUFFETTEJAS COWBOY

WEDNESDAYNIGHT BUFFETLATIN CUISINE

ADMINISTRATIVE PROFESSIONALS WEEK

WEDNESDAYNIGHT BUFFETFRENCH BISTRO

COUPLES BRIDGE6:00 PM

PARK CITY CLUBThe only thing we overlook is the view.5956 Sherry Lane, Suite 1700Dallas, Texas 75225

OPE R AT I O N HO U R S A N D STA F F

Club OpenMonday-Friday, 7 a.m.

Saturday, 6 p.m.Sunday, 11 a.m.

Club ClosedMonday, 3 p.m.

Tuesday-Thursday, 11 p.m.Friday-Saturday, 12 a.m.

Websitewww.parkcityclub.net

Reservations214.373.0756

or www.parkcityclub.net

Fax214.373.8305

Dining Service Hours

BreakfastMonday-Friday, 7 a.m. – 9 a.m.

Sunday Brunch11 a.m. – 2 p.m.

LunchMonday-Friday

11:30 a.m. - 2 p.m.

DinnerTuesday-Thursday

6 p.m. - 10 p.m.Friday-Saturday

6 p.m. - 10:30 p.m.

Club Staff

General ManagerMichael Davis, CCM

[email protected]

Executive ChefMichael Gregory, [email protected]

Membership DirectorBettina Bosell

[email protected]

Catering DirectorHala Askar

[email protected]

Catering ManagerRisë Reinhardt

[email protected]

Dining Room SupervisorAbdi JammaJorge Rosas

James [email protected]

Club ControllerRachel Cansler

[email protected]

Member Relations DirectorNancy West

[email protected]

First-ClassPresorted

U.S. PostagePAID

Fort Worth, TXPermit No 2237

Easter Sunday Brunch - Park City Club April 2010 Newsletter.pdf · opened Winspear and Wyly...

Documents

Transcript of Easter Sunday Brunch - Park City Club April 2010 Newsletter.pdf · opened Winspear and Wyly...