Easter Food from around the world
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Transcript of Easter Food from around the world
PowerPoint Show by Andrew
Greece – Tsoureki
Ecuador – Fanesca
Russia – Kulich
Finland – Mämmi
U.S. – Easter Ham
Jamaica – Bun and Cheese
Mexico – Capirotada
Argentina – Torta Pascualina
Netherlands – Advocaat
UK – Hot Cross Buns
Lebanon – Ma’amoul
Egypt – Fesikh
Italy – Casatiello
Sweden – Boiled eggs with Shrimp
Switzerland – Osterchüechli
Poland – Babka Wielkanocna
Brazil – Bacalhau à Gomes de Sá
Germany – Osterschinken im Brotteig
France – Le Gigot d’Agneau Pascal
South Africa – Cape Malay Pickled Fish
Iceland – Páskaegg
Nigeria – Frejon with Obe Eja