Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses
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Transcript of Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses
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Early Bird served 5pm-6.30pm Daily€18 for 2 Courses€22 for 3 Courses STARTERS
Soup of the EveningAccompanied by Homemade Guinness Brown Bread
Fresh Seafood ChowderAccompanied by Homemade Guinness Brown Bread
Crisp Caesar Salad with Chargrilled ChickenWith a Creamy Caesar Dressing & Crunchy Garlic Croutons
Spicy Chicken Wings Smothered in ‘Hot Tomato Sauce’ & Served with a Blue Cheese Dip & Fresh Celery
6 Carlingford Sweet Salt-Water Oysters (€4.00 supplement)Served with Guinness Brown Bread & Zest of Lemon
SEAFOODFresh Seafood Pie
Filled with Mouth-Watering Salmon, Smoked Haddock & Fresh Cod in a Creamy Dill Sauce, Topped with a Mashed Potato and Cheddar Cheese served with Mixed Leaves
Fresh Salmon PoachedServed with Crisp Pearl Barley Salad and a Tangy Red Pepper and Lime Salsa
Steamed Mussels. Smothered in a White Wine & Spicy Chorizo Cream Sauce & Served with Home-Made Garlic
Bread
Fresh Haddock in “Metalman” Beer BatterServed with Pea Puree, Homemade Tartar Sauce & Fries
MEATMild Madras Chicken Curry
Served on a Bed of Basmati Rice with a Sweet Mango Chutney, Cool Cucumber Pickle & Crispy Poppadom
The Reg Beef BurgerServed in Brioche Bap with Onion Ring, Rocket & Fries
[Add Brie/ Cashel Blue/ Cheddar with Garlic Mayo / Barbeque Sauce / Sweet Chili]
Rigatoni CarbonaraWith Pulled Ham, Sauté Mushrooms, Cream Sauce & Parmesan
Peppery Venison SausagesWith Pea Champ & a Rich Red Wine Gravy
10 oz Ribeye Steak (€5 Supp.)Black Pepper Sauce or Garlic Butter, Sauté Mushrooms, Onion Ring & Fries.
Roast Chicken BreastStuffed with a Sundried Tomato and Brie Cheese Stuffing on a Bed of Pea Champ & Red Wine
Gravy
HOME MADE DESSERTS
Homemade Apple Tart with Vanilla Ice-creamSticky Toffee Pudding Drizzled with Hot Butterscotch Sauce
Selection of Fresh Ice CreamChocolate and Hazelnut Tart With Chocolate Sauce & Cream
Tangy Mixed Berry Crème Brûlée with Vanilla Ice-cream