Four Colnes Horticultural Society

Saturday, 13th August

at

Earls Colne Recreation Club

Gates open 1.00 pm

Exhibition Hall opens 2.00 pm

ENTRY CLASSES & PRIZE

SCHEDULE

[Closing Date for Entries, Wednesday 10th August]

Fun Family Dog Show

at

The Four Colnes Show

All dogs are invited to bring along their owners for a fun

event. Classes such as prettiest pup, shaggy dog and owner,

best child handler, oldest dog, dog/owner look-alike, most

lovable waggy tail, best sitter, ‘Heinz’ variety and more

besides.

£2.00 to enter. Prizes for all classes.

Details 223147 or just turn up at 2.30 pm on the day.

An appeal by the Committee of the Four Colnes

Horticultural Society

Thanks to the many Society members who help out with

preparations and on the day of Society events like the coach

trips to places of interest and of course the Show itself.

2016 is the 135th annual show. If you feel that you would like

to get involved in the organising or the running of the 136th

Show and to ensure the continuation of this wonderful village

Society and the events it organises please contact the Chairman

or Secretary. Their contact details can be found on page 2 of

this schedule.

JOINT PRESIDENTS: CHRISTOPHER & JENNY DALE

VICE PRESIDENTS: SIMON & LYNDA SAWARD

PRIZE MONEY:

1st Prize 2nd Prize 3rd Prize

All classes £1.50 £1.00 50p

Except where indicated as follows:

Prize Category PA £2.00 £1.50 £1.00

Prize Category PB £2.50 £2.00 £1.50

Prize Category PC £3.00 £2.50 £2.00

Prize Category PD As category PC plus one year’s free membership

of the society for the 1st prize winner.

N.B. only a 1st Prize will be awarded in Section G

Banksian Medal awarded by the Royal Horticultural Society

(excludes people who have won it for either of the last two years)

EXHIBITOR FEES:

Society Members and Children FREE

Non-members 10p per Class

SCHEDULES ARE AVAILABLE FROM:

Chairman:- Sarah Adlem, 112 Colchester Road, White Colne CO6 2PP

(tel. 01787 223521) (e-mail: sarahadlem@aol.com)

Secretary:- Richard Curtis, 9 Halstead Road, CO6 2LR (tel. 01787 224609)

(e-mail: r_curtis_halstead_road@hotmail.com)

Earls Colne library and several business outlets within the Four Colnes area.

ANNUAL MEMBERSHIP OF THE SOCIETY

£3.00 per person (Adult/Senior Citizens)

RULES & REGULATIONS

1. Exhibitors must reside within 10 miles radius of Earls Colne. Children who

have a relative within this radius may also enter.

2. Entry forms and fees must be returned to the Chairman or Secretary by

Wednesday 10th August. 3. All exhibits are to be staged between 6.00 pm and 8.00 pm on Friday 12th

August or on the morning of the Show between 8.00 am and 11.00 am.

Exhibitors must leave the hall for judging to start PROMPTLY at 11.00

am.

4. No one is to interfere or move other exhibits at any time. PLEASE ASK A

STEWARD.

5. ALL EXHIBITS must be removed by exhibitors between 5.00pm and

5.30pm.The committee cannot be responsible for exhibits that are not collected.

6. All produce must be grown at the address shown on the entry form or at an

allotment cultivated by the exhibitor. The gardens of exhibitors must be

open for inspection by the Committee after the entry form has been

submitted.

7. No prize will be given if the Judge(s) deem an exhibit not deserving. The

Judge’s decision on all matters is final.

8. No exhibitor may show more than one entry in each class.

9. Any exhibit carrying garden pests, such as greenfly, etc, shall be removed

from the hall and may be disqualified.

10. Vegetables must be clean and well presented. Further information from the

Secretary, the RHS Horticultural Show Handbook which is kept in Earls

Colne Library or the ‘Hints & Tips’ in the show section of the Parish

Council website (www.earlscolne.org ).

11. Flowers for arrangements (Section E) need not be grown by the exhibitor.

12. Exhibits in Sections C (Art, Craft & Photography) and F (Children) must not

have been exhibited in any previous FCHS annual show.

13. Exhibits in Section B (Home Economics) must be cold.

14. Handicraft entries should be clean and unused.

15. If the number of vegetables, flowers or other items varies from that stated in

this schedule, or if the dimensions of an exhibit exceed the stated maximum,

the entry may be disqualified at the judge’s discretion.

16. Any person exhibiting an entry for the competition, which has not been

grown or made by the exhibitor, will forfeit all prizes and be debarred from

exhibiting in any future Show of the Society, except as in Rule 10.

17. Exhibitors’ names must not be visible on any entry, this is particularly

relevant to classes 82, 83, 84, and 170 (artwork).

18. All exhibits, personal property, etc. shall be at the risk of the exhibitors, and

the Society shall not be liable for compensation for loss or damage from any

cause whatsoever.

NOTES ON THIS YEAR’S SCHEDULE

This year the Anne Aitkin bowl will be awarded to the best entry from a first time

exhibitor in Section B. Next year it will be awarded to the best first time exhibitor

in Section C. Each year it will be a different section.

Children are reminded that they are welcome to enter any of the show classes not

just those specifically for children. Additional boxes have been provided on the

children’s entry form where you can enter the class number of any additional

classes you intend to enter. If there are insufficient boxes then add additional class

numbers on the back of the form.

An additional class has been added for an entry by any local group. This new class

will be judged by public vote at the show.

In addition to this schedule, hints and tips on how to show exhibits are available on

the show section of the Parish website (www.earlscolne.org) or from the secretary

(tel. 01787 224609).

CONVERSION CHARTS

19.

LENGTHS WEIGHTS

Metric

(centimetres)

Approximate Imperial

Equivalent (inches)

Metric

(grams)

Approximate Imperial

Equivalent (ounces)

2.5 1 25 1

7 3 35 1½

10 4 50 1¾

13 5 60 2

15 6 75 2½

18 7 100 3½

20 8 115 4

23 9 150 5¼

30 12 175 6

40 16 (1'4") 200 7

50 20 (1'8") 225 8

60 24 (2') 250 9

75 30 (2' 6") 300 10½

90 36 (3') 400 14

150 60 (5') 450 16

SPECIAL CLASSES AND DEFINITIONS

TOP VASE

A vase of mixed flowering stems that are to be viewed all round, containing a

total of between 5 and 10 stems, taken from a minimum of two different

kinds of plants. The vase can be any shape, size or material and there are to

be no marks for the vase itself. This is a description only and all of the rules

for this class (available from the Chairman or Secretary) must be adhered to.

The winner will receive a prize of £3 and a year’s free membership of the

Society. Top vase is not eligible for best exhibit in Section D.

TOP TRAY

A collection of 3 kinds of vegetables taken from the following list: Carrots,

cauliflowers, onions, parsnips, peas, potatoes, runner beans and tomatoes.

The vegetables are to be displayed within an area of 45cm x 60cm. This can

be a black painted board, a black cloth or simply an area marked out on the

staging. This is a description only and all of the rules for this class (available

from the Chairman or Secretary) must be adhered to. The winner will receive

a prize of £3 and a year’s free membership of the Society. Top tray is not

eligible for best exhibit in Section A.

SECTION A: CLASS 22 (HERBERT CURTIS CUP)

Vegetables to be displayed within an area of 75cm x 90cm and chosen from:

Artichokes (5) Cauliflowers (2) Marrows (2) Potatoes (5)

Beetroots (3) Celery (2) Onions (2) Runner Beans (6)

Cabbages (2) Cucumbers (2) Parsnips (3) Tomatoes (5)

Carrots (3) Leeks (3) Peas (9) Turnips (5)

SECTION D: CLASS 110 AND 111

Class 110 - mixed herbaceous perennials are defined as plants that die back to

the ground each year and grow again in subsequent years, and are not to

include dahlias and spray chrysanthemums that have separate classes.

Class 111 - flowering shrubs, must be in flower, and is not to include roses

that have separate classes.

SECTION E: CLASS 139

A novice is someone who has not won a 1st prize in Section E before.

SECTION A - FRUIT & VEGETABLES (judge: Ken Peck)

Class No. Prize

1. Potatoes, white (5)

2. Potatoes, coloured (5)

3. Potato collection, 3 varieties (3 of each) PA

4. Beans, runner, over 30cm (6 pods)

5. Beans, dwarf (6 pods)

6. Beans, runner for domestic use (6 pods)

7. Cucumbers, ridge, outdoor (2)

8. Cucumbers, frame, indoor (2)

9. Carrots, stump rooted, foliage trimmed to 7cm (approx.) (3)

10. Carrots, long, foliage trimmed to 7cm (approx.) (3)

11. Onion, tied down – up to 250 grams (5)

12. Onion, tied down – over 250 grams (5)

13. Beetroot, foliage trimmed to 7cm (approx.) (3)

14. Marrows, for table use (2)

15. Courgettes (3)

16. Shallots, pickling, max diameter 30mm * (9)

17. Shallots, exhibition (9)

18. Leeks, foliage tipped, 2.5cm root (approx.) (3)

19. Cherry tomatoes (Truss)

20. Herbs, fresh, mixed and named collection in jar (6)

21. Vegetable other than in classes 1 to 20 above

22. Collection, vegetables ** (see page 5) (6 kinds) PC

23. Saladings on a dinner plate (4 kinds) PA

24. Tomatoes, indoor (5)

25. Tomatoes, outdoor (5)

26. Apples, dessert (5)

27. Apples, cooking (5)

28. Fruit, any other

29. Peppers (capsicum), any colour (3)

30. Top Tray (see page 5) PD

* To pass freely through a 30mm ring.

** To be displayed within an area of 75cm x 90cm.

SECTION B - HOME ECONOMICS

(judges: Margaret Cooper and Barbara Marcoolyn)

Some recipes are given in the schedule (see pages 12 & 13), where they are not,

entrants are free to choose their own recipes but must not exceed the maximum

size stated. Should anyone require a recipe for any of the classes then please

contact the Chairman or Secretary who will arrange for one to be provided.

Cookery entries must be cold and covered with an untinted plastic bag not cling

film. Entries are judged on presentation and external appearance as well as

flavour.

Class No. or Max. Size 41. A quiche 20cm dia.

42. Apple cake 20cm

43. Bourbon biscuits (5)

44. Granary loaf 2lb tin

45. Swiss roll - jam filled

46. Cherry madeira cake

47. Jam tarts (3)

48. Cinder toffee (3 pieces)

49. Macarons* (3) See recipe

50. Cheese scones (3)

51. Bakewell tart (MEN ONLY) 20cm dia.

* not macaroons

Classes 55 - 63 must be home made, labelled and presented in a jar exceeding

250gms. Jams and jellies must only be topped with a waxed paper disc and closed

with Cellophane. Honey and pickles must be closed with a twist top lid. No jar

must show any commercial markings.

(judges: Shane Waugman and Dan Greene)

Class

55. Jam, strawberry

56. Jam, any other soft fruit

57. Jam, plum

58. Jam, any other stoned fruit

59. Jelly, any fruit

60. Marmalade, any fruit

61. Curd, any fruit

62. Honey, any type (from your own bees)

63. Tomato based chutney

64. Home made Ginger Beer in a plastic bottle

SECTION C - ART, CRAFT & PHOTOGRAPHY

ART & CRAFT (judges: Sheila Gunson and Pat Rudkins)

All entries in this section must be hand crafted unless stated otherwise and must not have

been exhibited in any previous FCHS annual show. Large items may be folded. All

exhibits should be unused and in clean condition. Garments should be unworn.

Class Subject No. or Max. Size

70. A hand knitted article, lightweight to 4 ply

71. A hand knitted article, heavier than 4 ply

72. Crochet, tatting, lace-making, any article 73. Needlework, machine and/or handmade, any article

74. Canvas work, tapestry, cross stitch, counted thread

only

75. Any patchwork article, machine and / or hand made

76. A stuffed animal (not taxidermy)

77. A door wreath made from recycled material * see note below

78. A decorated bird box (box may be bought)

79. A papercraft item 30cm x 30cm x

30cm

80. A set of craft items, any material * see note below

81. Any other craft not covered by other classes * see note below

82. Art, painting/Drawing, any medium (traditional) 60cm x 60cm

83.

84.

Art, painting/drawing, any medium (modern)

Miniature art

60cm x 60cm

10cm x 10cm

* If your exhibit is bigger than 40cm in any direction please indicate the space

required on the entry form to assist in the preparation of the show layout.

PHOTOGRAPHY (judge: Jacqui Wisby)

Photographs may be mounted on card but must not be framed.

Maximum size of prints 13cm x 18cm. Photographs may be film or digital but the

digital pictures must not be enhanced (with the exception of class 96).

Class Subject No.

90. Circle(s) Set of 3 photographs

91. Wild and Tame Set of 2 photographs

92. Black / White Set of 2 photographs

93. Cloud(s) 1 photograph

94. A Selfie 1 photograph

95. Speed 1 photograph

96. Digitally enhanced picture, any subject 1 photograph

97. A Photograph taken on a Four Colnes

Society outing

1 photograph, state where it

was taken

SECTION D – FLOWERS (judge: Kate Chambers)

The exhibitor must have grown all entries in this section.

Class No. or Max. Size Prize

100. Asters 3 blooms

101. Best pot plant, any kind 20cm pot

102. Group of three pot plants 15cm pots PA

103. Specimen foliage plant in a pot 20cm pot

104. Cactus or Succulent in a pot 20cm pot

105. Gladioli, any colours 3 stems

106. Roses, any variety, any colours 3 stems

107. Specimen rose

108. Spray chrysanthemums 3 stems

109. Bowl of floating flowers 30cm any dimension

110. Mixed herbaceous perennials (see page 5) 3 stems

111. Flowering shrub (1 kind) (see page 5) 3 stems

112. Mixed annuals (grown from seed in

the last 12 months)

10 stems maximum

113. Dahlias, pompon 5 blooms

114. Dahlias, cactus or semi-cactus 3 blooms

115. Dahlias, decorative or ball, any size 3 blooms

116. Everlasting flowers in a vase

117. Fuchsias, staged in a container 5 blooms

118. Top Vase (see page 5) 5 - 10 stems PD

SECTION E - FLORAL ART (judge: Joan Gibson)

Any height unless stated otherwise. Maximum sizes must be adhered to. Material

must be fresh unless stated otherwise. Accessories should not dominate the

design.

Class No. or Max. Size Prize

130. A button hole

131. Miniature arrangement 10cm x 10cm x 10cm 132. A petite arrangement 23cm x 23cm x 23cm

133. Brazil 60cm wide PC

134. Happy Birthday ma'am 60cm wide PC

135. Fruit and Flowers 60cm wide PC

136. A whiter shade of pale 40cm wide

137. A flowerless arrangement 60cm wide

138. Take five 40cm wide

139. An arrangement by a novice (see page 5) 40cm wide

SECTION F - CHILDREN’S ENTRIES (judge: Gillian Carter)

Exhibits in Section F must be the child's own work and must not have been

exhibited in any previous FCHS annual show.

Prize money kindly donated by Chris and Jenny Dale.

UNDER 8 YEARS - birth dates after 31.7.2008

Class 150. Any craft for children under 5 years of age, (birth dates after 31.7.2011)

151. Colouring, drawing provided (drawn by Emily

Pyatt, 2015)

152. Handwriting, on unlined paper (not decorated) See text (page 13)

153. A model, any material Max size 30cm x 30cm

154. Decorated biscuits (3)

155. A Selfie photograph Max size 13cm x 18cm

156. Handicraft, any article * Handmade

8 TO 12 YEARS - birth dates 1.8.2004 to 31.7.2008

Class

160. Handwriting, on unlined paper (not decorated) See text (page 14)

161. A room in a shoe box

162. A Selfie photograph Max size 13cm x 18cm

163. An island in a seed tray

164. A Lego model – your own design Max size 30cm x 30cm

165. Make a mask

166. Handicraft, any article * Handmade

167. A Gingerbread man (1)

12 TO 16 YEARS - birth dates 1.8.2000 to 31.7.2004

Class

170. Art, any medium

171. Design a poster for the 2017 Show ** A4 portrait

172. Draw a picture for Class 151 in 2017 See instructions next page

173. Any home grown item

174. Stained glass window biscuits (See recipe) (3)

175.

176.

Any other craft *

A Selfie photograph

Max size 13cm x 18cm

* If your exhibit is bigger than 40cm in any direction please indicate the space

required on the entry form to assist in the preparation of the show layout.

** Do not sign your entry; it will be credited to you in the printed version and in the

2017 Schedule. The 2016 winning poster was designed by Lottie Wheeler.

SECTION G – HEAVIEST AND LONGEST

Class

180. Heaviest marrow

181. Heaviest potato

182. Heaviest onion, no top

183. Longest runner bean

184. Longest stem of rhubarb

185.

186.

Longest carrot

Any freak fruit or vegetable

SECTION H – PRODUCE: EGGS (judge: Bill Rhodes)

Please provide a small plate with your entry so that one egg can be cracked open

by the judge

Class No.

195. Hen’s eggs, brown (3)

196. Hen’s eggs, any other colour (3)

197. Bantam’s eggs (3)

198. Eggs, any other (3)

SECTION J – GROUP ENTRY [TO BE JUDGED BY THE PUBLIC]

Class

200. An opportunity for any local group to make a joint entry.

Local groups are invited to make a wall hanging entitled ‘Our

Group in the Four Colnes.’ Maximum dimensions 50cm x 150cm.

The hanging can be made in any medium or combination of

mediums and will be judged by public vote.

.....…………………………………………………………………………………

…

SECTION F

Class 172

INSTRUCTIONS FOR DESIGNING A DRAWING FOR CLASS 151 IN 2017

To be on plain white A4 paper drawn in black or dark blue, landscape

orientated and in outline only.

Do not sign the drawing; it will be credited to you in the 2017 Schedule.

SECTION F - HANDWRITING

Class 152 - under 8 years

A poem by Beatrix Potter

We have a little garden,

A garden of our own,

And every day we water there

The seeds that we have sown.

We love our little garden,

And tend it with such care,

You will not find a faded leaf

Or blighted blossom there.

Class 160 - 8 to 12 years

The Beginning of the Armadillos, by Rudyard Kipling

I’ve never sailed the Amazon

I’ve never reached Brazil,

But the Don and Magdalena,

They can go there when they will!

Yes, weekly from Southampton,

Great steamers, white and gold,

Go rolling down to Rio

(Roll down – roll down to Rio!),

And I’d like to roll to Rio

Some day before I’m old!

I’ve never seen a Jaguar,

Nor yet an Armadill –

O dilloing in his armour,

And I s’pose I never will

Unless I go to Rio

These wonders to behold-

Roll down – roll down to Rio-

Roll really down to Rio!

Oh, I’d love to roll to Rio

Some day before I’m old!

Macarons (Class 49)

2 Large egg whites 60g Ground almond

35g Caster sugar Salt (tiny pinch)

115g Pure icing sugar Gel food colouring & flavouring (optional)

Place the egg whites and caster sugar in a bowl and mix with an electric mixer until stiff

enough to turn the bowl upside down without it falling out. Continue to whip for 1-2

more minutes. Optional, gel or powdered food colouring and flavouring can be added and

continue to mix for a further 20 seconds.

Sift the ground almonds, icing sugar and salt twice. Fold into the egg white mixture. The

mixture should be smooth and very viscous, not runny.

Pipe 5cm diameter circles onto trays lined with non- stick baking paper, firmly rap the

trays on the work surface (this prevents cracking). Pre-heat the oven to 140ºC (gas 1) and

then bake in the oven for 20-25 minutes until firm.

Remove from the oven .

When cool sandwich two of the macarons together with a filling of your choice.

Makes 12 paired macarons.

Stained Glass Window Biscuits (Class 174)

175g Butter, softened 225g Plain flour

100g Caster sugar About 20 boiled sweets (in different colours)

Measure the butter and sugar into a bowl and using a wooden spoon or spatula beat until

smooth. Add the flour and bring the dough together by hand.

Roll out on a lightly floured work surface using a rolling pin until the dough is about

0.5cm thick. Use a large star or similar cutter with an approximate diameter of 6cm.

to cut out the shapes. If you have a small version of your chosen cutter use this to cut the

middle out of each shape, otherwise do it by hand, leaving about 1cm of biscuit around the

edge. Arrange on two baking sheets lined with non-stick baking paper.

Separate the boiled sweets into their colours and put them in plastic bags (one colour in

each bag). Crush using a rolling pin until they’re fine grains, and sprinkle these grains in

the middle of each biscuit.

Pre-heat the oven to 160ºC (gas 3) and bake for about 12-15 minutes or until the biscuits

are a pale gold and the sweets inside them have melted. Remove from the oven and leave

to stand on the trays for about 5 minutes to cool slightly, then carefully transfer to a wire

rack and leave to cool completely and firm up.

NOTE: The biscuits will firm up once out of the oven and cooling so don’t be tempted to

overcook them if they seem a bit soft in the oven.

Makes 20 biscuits.

Entry Form

This form must be completed by the Exhibitor and returned to the Chairman or

Secretary (see page 2 for details).

NO LATER THAN WEDNESDAY 10th AUGUST 2016

Write an X in the numbered box of each class in which you wish to exhibit.

No changes will be allowed on the day. All entries to be staged by 11.00 am.

Section A. Fruit & Vegetables 1 2 3 4 5 6 7 8 9 10 11 12

13 14 15 16 17 18 19 20 21 22 23 24

25 26 27 28 29 30

Total Exhibits for Section A..........

Section B. Home Economics 41 42 43 44 45 46 47 48 49 50 51

55 56 57 58 59 60 61 62 63 64

Total Exhibits for Section B....... I am a first time exhibitor in this section Y/N

Section C. Art, Craft & Photography 70 71 72 73 74 75 76 77 78 79 80 81

82 83 84 90 91 92 93 94 95 96 97

Total Exhibits for Section C.........

Please indicate here the space required for your exhibit in class 60 or 61 if

larger than 60cm in any direction.

Section D. Flowers 100 101 102 103 104 105 106 107 108 109 110 111

112 113 114 115 116 117 118

Total Exhibits for Section D.........

Section E. Floral Art 130 131 132 133 134 135 136 137 138 139

Total Exhibits for Section E..........

Section G. Heaviest and Longest 180 181 182 183 184 185 186

Total Exhibits for Section G.........

Section H. Produce – Eggs 195 196 197 198

Total Exhibits for Section H...........

Please complete and delete where necessary

Either:

I am a member of the Society (Entries are free)

Total Entries.................

Or

I am not a member of the Society

Total Entries................. @ 10p = £ : p total enclosed.

I hereby enter my products at my own risk and declare that where applicable

they have been grown on land occupied by me.

I agree to stage my exhibits in accordance with Rule 3.

I agree not to remove my exhibits before 5.00 pm (as per Rule 4).

Exhibitor *…....................................................………………… * Please give first name in full and surname to assist in sorting entries

Address…...............................................................................................………

Telephone No................................................

e-mail ............................................................

Children’s Entry Form

To be returned to the Chairman or Secretary (see page 2 for addresses).

NO LATER THAN WEDNESDAY 10th AUGUST 2016

No changes will be allowed on the day. All entries to be staged by 11.00 am.

Please write an X in the numbered box of each class you wish to enter.

UNDER 8 YEARS. Birth dates after 31.7.2008

150 151 152 153 154 155 156

Exhibitor * ........................................……....... Total No. of entries .............

Date of birth ..............................….. Telephone No........ ................................

Address ........................................... e-mail.....................................................

.........................................................

Please indicate here the space required for your exhibit in class 156 if larger

than 45 cm in any direction ………………………………………………

8 TO 12 YEARS. Birth dates 1.8.2004 to 31.7.2008

160 161 162 163 164 165 166 167

Exhibitor * ........................................……....... Total No. of entries ..............

Date of birth ..............................…. Telephone No........ ................................

Address .......................................... e-mail....................................................

........................................................

Please indicate here the space required for your exhibit in class 166 if larger

than 45 cm in any direction ………………………………………………

12 TO 16 YEARS. Birth dates 1.8.2000 to 31.7.2004

170 171 172 173 174 175 176

Exhibitor * ........................................……..... Total No. of entries ..............

Date of birth ..............................… Telephone No........ ................................

Address ........................................... e-mail......................................................

.........................................................

Please indicate here the space required for your exhibit in class 175 if larger

than 45 cm in any direction ………………………………………………

I agree to stage my exhibits in accordance with Rule 3.

I agree not to remove my exhibits before 5.00 pm (as per Rule 4)

* Please give your first name in full and surname to assist in sorting entries.

Other classes being entered

Other classes being entered

Other classes being entered

WINNERS 2015

C Holmes Cup

Best Exhibit in

Section A

John Keeble

W G Crane

Challenge Cup

Most Points in Section A

Jenny Dale

Herbert Curtis Cup

Best Collection in

Section A, Class 22

Richard Curtis

Colne Dairy Bowl

Most Points in

Section B

Ann Brown

Peter Fill Cup

Society Member Most

Points overall

Jenny Dale

Young Farmers’ Cup

Most Points in

Sections B & C

Ann Brown

Challenge Cup: Craft

Best Exhibit in

Section C

Deborah Farthing

Banksian Medal

Awarded by The Royal

Horticultural Society to

the Exhibitor winning

the largest amount of

Prize Money in

sections A, D & G

Jenny Dale

Glass Bowl: Photography

Best Photographic

Exhibit

Teresa Evans-Mortimer

Challenge Cup

Best Exhibit in

Section D

Pamela Quinton

V P A Cup

Most Points in

Section D

Jenny Dale

Challenge Cup

Best Exhibit in

Section E

Donna Goodchild

A E Evans Challenge Cup

Most Points in

Section E

Sheila Moles

Top Tray

Section A, Class 30

Jenny Dale

Top Vase

Section D, class 91

Pamela Quinton

Award

Most Points for Children

under 8 years

Maria-Jane Farthing

Award

Most Points for Children

8-12 years

Caitlin Wood

Award

Most Points for Children

12-16 years

Lottie Wheeler

Tony Willsher Cup

Best Exhibit in

Section B

Colin Clark

Anne Aitkin Bowl

First Time Exhibitor Most Points in Section A: Sheila Moles

Mr J Keeble

2016 SHOW TIMETABLE

Friday 12th

18.00 to 20.00 Staging of exhibits in hall

Saturday 13th

08.00 to 11.00 Staging of exhibits in hall

11.00 promptly Hall closes for judging

No public entry to hall until 14.00

approximately

13.00 Gates open to the outside events

14.00 approx. Hall opens to the public

16.15 approx. Prize money ready for collection

16.30 Presentation of Trophies and Certificates

16.45 Grand Raffle draw

17.00 to 17.30 Collection of exhibits

In addition to a wide range of sideshows and stalls during the course of

the afternoon we hope to have the following special events taking place:

Dog show (see details in this schedule)

Vintage vehicle display

“Bella” the Dean Keyless Organ

Circus Raj and the pop-up Mela (subject to confirmation)