E V E N T M E N U S...Roasted Nuts M&M’s CHICAGO MARRIOTT OAK BROOK 1401 W 22 ND Street Oak Brook,...

E V E N T M E N U S

Price based on 1 hour of service

CONTINENTAL BREAKFAST | 21

Orange, Grapefruit and Cranberry Juices

Seasonal Sliced Fresh Fruit - Rotational

Assorted Breakfast Pastries and Assorted Bagels with Cream Cheese

Fruit Preserves, Butter and Margarine

Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee and Specialty Teas

HEALTHY START CONTINENTAL BREAKFAST | 24

Orange Grapefruit and Cranberry Juices

Seasonal Sliced Fresh Fruit and Berries - Rotational

Whole Grain English Muffins and Low - Fat Muffins

Peanut Butter, Orange Marmalade and Fruit Preserves

Assorted Low-Fat Fruit Yogurts

Choice of One of the Following:

Hot Oatmeal, Brown Sugar, Raisins, HoneyHard Boiled Eggs Yougurt Parfaits with Housemade Granola

Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee and Specialty Teas

CHICAGO MARRIOTT OAK BROOK 1401 W 22ND Street Oak Brook, IL 60523 T. 630-573-8555

BREAKFAST

Buffets based on 1 hour of service

BREAKFAST BUFFET | 30

Orange, Grapefruit, Cranberry Juices

Seasonal Selection of Sliced Fruit

Assorted Cold Cereals, Bananas, Raisins, 2%, Skim Milk

Scrambled Eggs

Bacon or Sausage Links

Breakfast Potatoes or Hash Browns

Assorted Breakfast Pastries

Assorted Bagels, Cream Cheese

Butter, Margarine, Jellies, Preserves

Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee, Specialty Teas

Choice of One Hot Item for an Additional $3 per person:

Buttermilk Pancakes, Maple Syrup

Cinnamon Raisin Bread Pudding, Butter Rum Syrup

Thick Sliced French Toast, Maple Syrup

Hot Oatmeal, Brown Sugar, Raisins, Honey

*Additional charge of $150 for buffets under 25 people.


BREAKFAST BUFFETS

Buffets based on 1 hour of service

HEALTHY BREAKFAST BUFFET | 34



Hot Oatmeal, Brown Sugar, Bananas, Raisins, 2%, Skim Milk

Whole Wheat French Toast, Seasonal Berry Sauce

Scrambled Egg Beaters

Turkey Sausage Links, Chicken Sausage Links

Roasted Wild Mushroom, Spinach

Freshly Baked Low-Fat Muffins

Butter, Margarine, Fruit Preserves




BREAKFAST BUFFETS

PLATED BREAKFAST

ALL AMERICAN | 24

Scrambled Eggs, Choice of Bacon or Sausage, Breakfast Potatoes

FRENCH TOAST | 25

Vanilla Scented Texas Toast, Bacon Maple Syrup

Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee, Specialty Teas included with all meals.


BREAKFAST

DAY MEETING PACKAGE | 109 The Day Meeting Package is $109 per person (exclusive of service fee and sales tax).

Prices are based on ½ hour service per break. Beverages and Coffee Service included.

CONTINENTAL BREAKFAST



Variety of Freshly Baked Pastries and Assorted Bagels, Cream Cheese

Butter, Margarine, Fruit Preserves

Choice of Breakfast Sandwich, Oatmeal or Individual Quiche

MID MORNING BREAK- Rotational

Chef’s Choice of 2 Mid-Morning Snacks

Assorted Soft Drinks, Coffee, Decaf, Tea

LUNCH

Chef’s Choice of Lunch to include Assorted Soft Drinks

MID AFTERNOON BREAK- Rotational

Chef’s Choice of 2 Mid-Afternoon Snacks

Assorted Soft Drinks, Coffee

AUDIO VISUAL

A/V Support Package

Screen, Audio/Visual Patch, Audio/Visual Cart, Flipchart

*Wireless Internet may be added for $15 per person to the Day Meeting Package Price


BREAKS

EXECUTIVE SERVICE PACKAGE | 38 All Breaks include Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee, Specialty

Teas, Assorted Soft Drinks. Prices are based on ½ hour service per break.

PRE-MEETING


Variety of Freshly Baked Pastries


Butter, Margarine, Fruit Preserves, Honey

MID MORNING BREAK

Chef’s Choice of (2) Mid Morning Snacks

AFTERNOON BREAK

Chef’s Choice of (2) Afternoon Snacks


BREAKS

SIGNATURE BREAKS All Breaks include Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee, Specialty


SUPERFOOD | 20

Assorted KIND Bars

Naked Juices

Cereal Bars

Whole Fruit

Build Your Own Trail Mix | 17

Yogurt Covered Raisins

Pretzels

Roasted Nuts

M&M’s


BREAKS

SIGNATURE BREAKS All Breaks include Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee, Specialty


FIESTA | 20

Corn Tortilla Chips

Queso Fundido

Guacamole

Sour Cream

Tomatillo Salsa

IT’S ALL GREEK TO ME | 22

Garlic Hummus, Tzatziki Sauce

Celery, Carrots, Cucumber Sticks

Pita Bread, Lavosh

MOVIE TIME | 20

Assorted Chocolate Bars, M&M’s

Individual Bags of Fresh Popcorn

Cracker Jacks

Soft Pretzel Sticks, Cheese Sauce


BREAKS

TUSCANY | 42

White Bean Tuscan Soup with Fresh Kale

Chicago Local Farms Fresh Mozzarella Cheese and Tomato Salad with Basil & Balsamic,

Romaine Leaves, Parmesan Cheese, House made Garlic Croutons, Caesar Dressing

Arctic Char Filet, Citrus Cream Sauce

Grilled Chicken Breast, Artichokes, Tomato Ragout

Chef’s Choice of Seasonal Vegetable

Ricotta Ravioli, Basil Pesto Sauce, Fresh Parsley Crumbs

Tiramisu Shooters

Espresso Chocolate Cake

Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee, Specialty Teas Assorted

Soft Drinks



LUNCH BUFFETS

WINDY CITY | 40

Soup du Jour Local Bakery Artesian, Italian Bread Basket

Salad Bar

Iceberg, Mixed Greens, Blue Cheese, Onions, Carrots, Croutons, Diced Salami, Roasted Peppers, Pepperoncini, Choice of the In House Dressing or Italian Dressing

Authentic Chicago Style Pizza (pick 2) Pepperoni Meat Lovers Vegetarian Four Cheese

Build Your Own Local Flavors Sandwich Au jus Roasted Grass Fed Eye of Round Beef Grilled Italian Sausage with Peppers, Onions, Marinara Sauce Hoagie Rolls, Italian Breads

Eli’s Fruit Cheese Cakes

Assorted Cookies


Soft Drinks



LUNCH BUFFETS

LUZ DEL FUEGO | 40

Hand Crafted Chicken Tortilla Soup topped with Tortilla Strips

Nogales Style Chopped Salad Romaine, Queso Fresco, Tomato, Black Beans, Roasted Corn, Cilantro Lime Vinaigrette

Chicken Fajitas

Spicy Carne Asada with Ancho Chile Sauce

Roasted Corn and Tomato Spanish Rice

Borracho Beans

Fresh Flour Tortillas

Tres Leches Cake

Caramel Flan


Soft Drinks



LUNCH BUFFETS

AMERICAN COMFORT FOOD | 44

Old Fashioned Cream of Chicken Soup

Artisan Bakery Bread Basket

Baby Spinach Salad, Bacon, Eggs, Tomatoes, Goat Cheese with Balsamic Classic

Albacore Tuna Salad

Kentucky Style Fried Chicken, Honey Sauce

Sliced Cedar Smoked Beef Brisket with Housemade BBQ Sauce

Baked Macaroni, Aged Cheddar Cheese

Chef’s Choice of Seasonal Vegetable

Chocolate Mousse Pie

Blueberry Cheesecake

Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee and Specialty Teas Assorted Soft Drinks



LUNCH BUFFETS

ASIAN OLD TOWN | 40

Chinese Chopped Salad Napa Cabbage, Red Peppers, Bean Sprouts, Red Chili, Fried Noodles, Green Onions, Sesame Seeds, Peanut Dressing

Green Papaya Salad Papaya Cubes, Shrimp, Green Beans, Peanuts & Bean Sprouts

Steamed Rice

General Tso’s Orange Chicken

Kung Pao Beef, Broccoli Vegetable

Stir Fry

Green Tea Crème Brule

Fortune Cookies


Soft Drinks



LUNCH BUFFETS

BISTRO | 40

Soup du Jour

Chef’s Daily Selection of Fresh Greens and Pasta or Potato Salad

Housemade Potato Chips with Onion Dip Sauce

Hand Crafted Sandwiches (Pick 3) Roasted Turkey Breast, Cranberry Mayonnaise, Lettuce, Tomato, Pretzel Bun

Classic Turkey BLT Light Mayonnaise, Lettuce, Tomato, Bacon, 12 Grain Bread

Shaved Roast Beef, Horseradish Cream, Onion, Cheddar Cheese, Ciabatta Roll

Italian Sub Pesto Mayonnaise, Salami, Provolone, Lettuce, Tomatoes, Ciabatta Roll

Chicken Caesar Wrap on Flour Tortilla

Grilled Chicken Breast, Harissa Mayonnaise, Pepper Jack Cheese, Lettuce, Tomato, Sesame Bun

Gyros Pockets with Gyro Meat, Tzatziki Sauce, Cucumbers, Pita Bread

Veggie Wrap Mushroom, Spinach, Roasted Red Peppers, Pesto Mayonnaise, Wheat Tortilla Wrap

Vegetarian Caprese Sandwich Tomatoes, Basil, Fresh Mozzarella, Wheat Bun **Substitute Warm Paninis | 6pp (upcharge)

Roast Beef with Caramelized Onions, White Cheddar Turkey with Spinach, Gruyere Wild Mushroom with Roasted Peppers, Boursin Cheese

Fruit Salad Chef’s Own Biscotti Freshly Brewed Gourmet Bean Coffee, Decaffeinated Coffee, Specialty Teas Assorted

Soft Drinks



LUNCH BUFFETS

BOXED LUNCH | 34

*Maximum of Three Choices*

Turkey Breast, Tomato, Butter Lettuce, Havarti, Kaiser Bun

Honey Roasted Ham, Tomato, Butter Lettuce, Swiss Cheese, Pretzel Bun

Vegetarian Portabella Mushroom, Roasted Peppers, Arugula, Hummus, Brioche Bun

Roast Beef Caramelized Onions, Aged Cheddar, Ciabatta Bun

Grilled Chicken Caesar Wrap

All Boxed Lunches Include

Bottled Water or Soft Drink

Potato Chips

Whole Fruit

Brownie or Cookie



LUNCH

PLATED LUNCH

SOUP Beef & Barley Chicken & Noodle

Garden Basket Vegetable

Oven Roasted Tomato Basil

White Bean Tuscan

SALAD

Local Farm Green Leafs, Dried Cranberries, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette

Romaine Hearts, Housemade Croutons, Parmesan Romano Cheese, Caesar Dressing Lettuce

Wedge with Chopped Smokey Bacon, Cherry Tomatoes, Boiled Egg, Blue Cheese Dressing

ENTRÉE

Grilled Salmon, Tomato Relish | 36

Pan Seared Chicken Breast | 33

Smoked Brisket Slices, BBQ Sauce | 38 Grilled

Skirt Steak, Mushroom Sauce | 38

Marinated Pork Loin, Chipotle Demi Sauce | 37

All entrees include Soup or Salad, Chef’s choice of Starch and Seasonal Vegetable

DESSERT

Chocolate Mousse Carrot Cake Classic Mini Cheese Cakes White Chocolate Bailey’s & Fudge Cake Apple Pie Cake

Sliced Fruit

Orange Panna Cotta Chocolate Cake

Fruit Tarte


LUNCH

PLATED DINNER STARTERS

SOUP Beef, Barley Hand Crafted Chicken Noodle

Basket Vegetable Minestrone

Roasted Tomato Basil

Tuscan White Bean, Fresh Kale

Upgraded Soup Options (upcharge)

Lobster Bisque | 6

New England Clam Chowder | 4

Wild Mushroom Bisque | 4

SALAD

Romaine Leaves, Housemade Croutons Parmesan Cheese, Caesar Dressing

Local Farm Greens, Raisins, Candied Walnuts, Goat Cheese

Field Farm Greens, Cherry Tomatoes, Cucumber, Feta Cheese Crumbles Baby

Spinach, Chopped Smoked Bacon, Red Peppers, Sunflower Seeds

APPETIZERS (ADDITIONAL COURSE WITH PLATED DINNER)

Oven Baked Lobster Mac & Cheese | 7

Mushroom Ravioli | 7

Asian Shrimp Salad | 7


DINNER

PLATED DINNER ENTRÉE OPTIONS THREE COURSES

BEEF

Grilled Beef Tenderloin, Pan Seared Demi Sauce | 60

Roasted Top Sirloin Beef, Mushroom Sauce | 54

Grilled Beef Striploin, Madeira Sauce | 56

FISH

Pan Seared Salmon filet, Tomato Confit and Saffron Cream Sauce | 51

Herb Encrusted Halibut | 53

CHICKEN

Grilled Local Farm Chicken Breast | 48

Stuffed Mushroom Chicken Breast | 52

Pan Seared Chicken Breast with Mushroom Gravy | 48

DUO

Grilled Beef Tenderloin and Shrimp with Veal Reduction | 64

Center Cut Filet and Halibut on Mushroom Ragout and Citrus Beurre Blanc | 62

All entrees include Soup or Salad, Chef’s choice of Starch, Seasonal Vegetable


DINNER

PLATED DINNER DESSERT SELECTIONS

TRADITIONAL DESSERTS

Carrot Cake, Bourbon Raisin Sauce

Chocolate Beer Caramel Mousse Cake

Dreamsicle Dome

Mocha Mousse Torte

Vanilla Bean Cheesecake

GLUTEN FREE DESSERTS

Flourless Chocolate Cake

Exotic Mousse Cake

DESSERT TRIO

Fruit Tart, Chocolate Mousse Cake, Vanilla Bean Cheesecake


DINNER

DINNER BUFFET – BUILD YOUR OWN

2 Salads, 2 Starches, Seasonal Vegetables, 2 Entrées, 2 Desserts | 60 3 Salads, 3 Starches, Seasonal Vegetables, 3 Entrées, 3 Desserts | 67

SALAD Caesar Salad Caprese Salad Cucumber Salad Roasted Corn, Black Bean Salad

Roasted Vegetables, Pasta Salad Butternut Squash, Arugula Farm Greens, Garden Chopped Salad Red Potato, Bacon Salad

STARCH Mashed Yukon Potato Mascarpone Polenta Stir Fried Rice Cranberry Rice Pilaf Garlic Mashed Potatoes

Sweet Potato Mash Saffron Rice Herbed Potato Wedges Toasted Fingerling Potatoes Baked Macaroni, Cheddar Cheese

ENTRÉE

Pan Seared Salmon, Old Bay Cream Sauce Seared Chicken Breast, Mushroom Sauce Smoked Brisket, BBQ Sauce Braised Short Ribs, Demi Sauce Roasted Pork Loin, Tomato Relish, Mustard Sauce Grilled Chicken Breast, Tomato Ragu, Olives Sliced Turkey Breast, Brown Turkey Gravy Kentucky Style Fried Chicken Sliced Flat Iron Steak, Bourbon Demi White Fish

DESSERT Chocolate Mousse Carrot Cake Classic Cheesecakes White Chocolate Bailey’s Fudge Cake Apple Pie Cake

Sliced Fruit Orange Panna Cotta Chocolate Cake Fruit Tart


DINNER

PRESENTATIONS

ANTIPASTO DISPLAY | 15 Roasted Vegetables, Marinated Artichokes, Smoked Cheeses, Grilled Breads

FARMER’S MARKET VEGETABLES | 12 Choice of Two Dips: Ranch, Blue Cheese, Thousand Island or Creamy Dill

SELECTION OF SLICED FRESH FRUIT | 14 Selection of Seasonal Sliced Fruit, Fresh Berries

ARTISAN CHEESE DISPLAY | 15 With Lavosh, Crostini

CHIPS AND DIP | 10 Housemade Potato Chips, Fresh Tortilla Chips, French Onion Dip, Chipotle Cheddar Bean Dip, Spinach Artichoke Dip, Pico de Gallo, Guacamole

SELECTION OF SUSHI | MARKET PRICE Wasabi, Soy Sauce, Pickled Ginger, Edamame

All Pricing is per Person

* Based on Three Pieces per Person


RECEPTION

HORS D’OEUVRES

$5 Per Piece | 25 Piece Minimum

CHILLED

Fresh Basil, Heirloom Tomato Bruschetta

Mediterranean Antipasto Skewers

Smoked Salmon Mousse Savory Cone

Brie Cheese, Apples, Apricot Chutney on a Sourdough Crostini

Citrus Poached Shrimp, Cocktail Sauce

HOT

Mini Vegetable Spring Rolls

Chicken Satay Yakatori Style

Twelve-Hour Braised Short Rib Grilled Cheese

Mini Chicago Style Hotdogs

Brie and Pear Beggar’s Purse

Bacon Wrapped Scallops

Crab Cakes, Creole Remoulade


RECEPTION

CARVED ITEMS

Herb Crusted Striploin, Horseradish Cream, Roasted Garlic Aioli, Brioche Rolls | 25

Roasted Turkey Breast, Honey Mustard, Cranberry Mayonnaise, Potato Rolls | 18

Cedar Plank Salmon, Lemon Pepper, Creamy Dill Sauce, Fresh Fruit Salsa | 22

All pricing is per person. All Carved items require a carver at $125 per attendant. One

attendant required per 100 guests.


RECEPTION

STATIONS

All Prices are Per Person

FLATBREAD STATION | 22* (Attendant Optional)

Tomato, Mozzarella, Basil

Barbecued Chicken, Onions, Goat Cheese

Local Italian Sausage, Pepperoni

PASTA STATION | 24*

Selection of Two Pastas Prepared to Order

Rigatoni, Potato Gnocchi, Penne

Choice of Two Sauces

Marinara, Pesto Crème, Bolognaise, Alfredo

Italian Sausage

Grilled Chicken

Mushroom

Green Pepper

Onion

Spinach

Freshly Grated Reggiano

Italian Breads

*Attendant Required | 125


RECEPTION

STATIONS


RISOTTO STATION | 28*

Risotto with Choice Meat or Vegetarian Made to Order

Chicken Breast

Italian Parsley

Peas

Parmesan Cheese

Spinach

Sun-dried Tomatoes

Saffron Broth

STREET TACOS STATION | 24*

Backyard Barbecued Carne Asada, Spicy Chicken, Corona Battered Whitefish

Flour Tortillas

Queso Fresco, Onions

Guacamole, Pico de Gallo, Salsa and Hot Sauces



RECEPTION

STATIONS


SALAD | 12* (Attendant Optional)

Romaine Lettuce, Field Greens

Asiago, Cheddar, Blue Cheese

Tomatoes, Cucumbers Croutons

Ranch, Herb Vinaigrette, Caesar Dressings

SLIDERS | 24

Angus Beef Burgers, Mini Sesame Bun

Smoked Pork Belly & Sriracha Aioli, Brioche Bun

Spicy Buffalo Chicken, Blue Cheese, Potato Bun

TASTE OF CHICAGO | 20

Mini Hot Dogs, Condiments

Italian Beef Bite Size Sandwiches

Individual Deep Dish Cheese Pizza

Malt Vinegar French Fries, Parsley



RECEPTION

DESSERT STATIONS


RETRO | 12

Mini Lemon Meringue Pies

Oatmeal Cream Pies

Mocha Mousse Tartlet, Toffee Crunch


FRENCH | 12

Mini Éclair, Cream Puffs

Macaroons

Chocolate Pots de Crème


*Based on 3 Pieces per Person


RECEPTION

BEVERAGE SERVICE

PREMIUM WELL Grey Goose Bombay Sapphire Bacardi Superior Rum Jack Daniel’s Knob Creek Crown Royal Johnnie Walker Black Label Scotch Patron Silver Hennessy Privilege VSOP

CALL BRANDS Absolut Vodka Tanqueray Gin Captain Morgan Original Spiced Rum Bacardi Superior Rum Jack Daniel’s Maker’s Mark Bourbon Canadian Club Whiskey Dewars White label Scotch Don Julio Blanco Tequila Courvoisier VS

IMPORTED PREMIUM Corona Heineken

DOMESTIC PREMIUM Michelob Ultra O’Douls (Non-Alcoholic)

DOMESTIC LIGHT Bud Light Miller Light

CRAFT Sam Adams Boston Lager

REGIONAL CRAFT Two Brothers Domaine DuPage

125 bartender fee up to four hours will apply to all banquet bar functions

The Oak Brook Marriott is committed to a policy of providing legal, proper and responsible hospitality. The hotel requires that all beverages be dispensed only by hotel staff. Alcohol will not be served to guests who appear intoxicated, under the age of 21 or are unable to produce acceptable identification. Oak Brook Marriott is responsible for the administration of the regulations. Due to the administration of these regulations, liquor purchased from an outside vendor may not be brought into the hotel for consumption during an event.


BEVERAGE

CONSUMPTION BARS

PREMIUM

Liquor per Drink | 9 House Wine by the Glass | 7 Premium Bottled Beer | 8 Regional Craft Beer | 8 Domestic Bottled Beer | 7 Soft Drink by the Glass | 4 Juice | 5 Bottled Water | 5

CALL

Liquor per Drink | 8 House Wine by the Glass | 7 Premium Bottled Beer | 8 Regional Craft Beer | 8 Domestic Bottled Beer | 7 Soft Drink by the Glass | 4 Juice | 5 Bottled Water | 5

$125 Bartender fee up to four hours will apply to all banquet bar functions.

*Liquor Laws and RegulationsThe Oak Brook Marriott is committed to a policy of providing legal, proper and responsible hospitality. The hotel requires that all beverages be dispensed only by hotel staff. Alcohol will not be served to guests who appear intoxicated, under the age of 21 or are unable to produce acceptable identification. Oak Brook Marriott is responsible for the administration of the regulations. Due to the administration of these regulations, liquor purchased from an outside vendor may not be brought into the hotel for consumption during an event.


BEVERAGE

CASH BAR

Premium Liquor per Drink | 10

Call Liquor per Drink | 9

House Wine by the Glass | 9

Premium Bottled Beer | 9

Regional Craft Beer | 9

Domestic Bottled Beer | 8

Soft Drink | 5

Juice | 5

Bottled Water | 5

CASH BEVERAGE SERVICE

$125 bartender fee up to four hours will apply to all banquet bar functions

$125 cashier fee up to four hours will apply to all cash bar All cash bar pricing is inclusive of service charge and sales tax.



BEVERAGE

WINE SELECTION

BLUSH Magnolia Grove by Chateau St. Jean, Rose, California | 46

WHITE Magnolia Grove by Chateau St. Jean, Pinot Grigio, California | 46 Magnolia Grove by Chateau St. Jean, Chardonnay, California | 46 Dashwood, Sauvignon Blanc, Marlborough, New Zealand | 32 Chateau Ste. Michelle Riesling, Columbia Valley, Washington | 35 Chateau St. Jean, Chardonnay, California | 40 Brancott Sauvignon Blanc, Marlborough, New Zealand | 40 Cakebread Cellars Chardonnay, California | 72 RED Line 39, Pinot Noir, California | 36 Avalon Cabernet, California | 38 Alamos Malbec, Argentina, South America | 41 Alamos Malbec, Argentina, South America | 42 Magnolia Grove by Chateau St. Jean, Merlot, California | 46 Magnolia Grove by Chateau St. Jean, Cabernet Sauvignon, California | 46 The Prisoner, Zinfandel Blend, California I 64 Jordan, Cabernet Sauvignon, California I 92

SPARKLING Domaine Ste. Michelle, Brut, Washington | 36 La Marca, Extra Dry Prosecco, Veneto Italy | 35 Mumm Napa Brut Prestige | 50 Moet & Chandon Imperial | 90 Veuve Clicquot Yellow Label | 165 Dom Perignon | 254


BEVERAGE

Meeting Room Projector Package - $680 AV cable lot Projection stand LCD projector Tripod screen

Podium Microphone Package - $280 Podium 4-channel mixer

microphone Meeting room

house sound

Projector Support Package - $200 AV cable lot Tripod screen Projection stand

Post-it® Flip Chart Package - $96 Flip chart easel Markers Post-it flip

chart pad

Flip Chart Package - $76 Flip chart easel Markers Flip chart pad

POPULAR PACKAGES SMALL MEETING Conference speaker phone $180 Laptop computer $250

AUDIO Powered speaker $120 Catchbox throwable microphone $395 Presidential microphone $90 Wired microphone $70 Wireless microphone $220 Podium $50 4-channel mixer $75 12-channel mixer $155

LIGHTING LED wash light $95 6 up-lights $900 10 up-lights $1,280

SCENIC 10’ Décor drapery $155 20 Scenic Panels (sTILEr) $660

VIDEO 46” LCD monitor $525 8’ tripod screen $95 Fast-Fold® screens

6’ x 8’ $250 7’6” x 10’ $295 9’ x 12’ $335 10’6” x 14’ $385 6’ x 10’5” $380 7’6” x 13’4” $430 9’ x 16’ $475 10’6” x 18’8” $625

INTERNET AND NETWORK SERVICES Simple internet per user $20 Superior internet per user $30

STANDARD LABOR RATES* Setup/Strike $110/hr Event Operation $135/hr

*Ask your representative for full details regarding labor rates, which canvary based on complexity and time of operation. All PSAV solutions maybe subject to our property’s administrative fee. Above prices do not reflectlabor charges, which may apply. All rates are subject to applicable sales tax.

To learn about our creative and production services, pleasecontact your PSAV representative.

Ryan KarabaicDirector, Event Technology - PSAV®

office: 630.368.0596www.psav.com

AUDIOVISUAL SERVICESAt PSAV®, we blend creativity and innovative technology for aninspiring experience. Our highly trained professionals are passionateabout delivering exceptional experiences to help you tell your story.With a focus on every aspect of your event, from planning to execution,we’ll bring your vision to life.

©2019 PSAV. All Rights Reserved.

INFORMATION

GENERAL INFORMATION Our printed menus are for general reference. Our event planning staff will be happy to propose customized menus to meet your specific needs. All prices listed are subject to change. Menu prices will be confirmed by your event manager.

SMOKING POLICY The Chicago Marriott Oak Brook is a smoke free environment. This includes all guest rooms, meeting rooms, public areas, pool, and restaurant.

FOOD AND BEVERAGE All food and beverage must be purchased through the Chicago Marriott Oak Brook and served only by the hotel staff. This policy ensures the safety of all our guests and complies with local health regulations. In functions areas, alcoholic beverages are sold by the drink only. If alcoholic beverages are to be served on the hotel premises (or elsewhere under the hotel’s alcoholic beverage license) the hotel will require that beverages be dispensed only by hotel servers and bartenders. The hotel’s alcoholic beverage license requires the hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the hotel’s judgement appears intoxicated.

GUARANTEE Guarantees are required for all food and beverage events. Final attendance must be confirmed three business days in advance, or the expected number will be used. This number will be your guarantee and is not subject to reduction. However, increases in guarantees will be accepted up to twenty-four hours prior to the event, subject to product availability. We will prepare food for 3% over the guarantee and set seating for 3% over the guarantee.

MEETING SPACE The hotel reserves the right to change room locations specified on your contract should your attendance change or as deemed necessary by the hotel.

EVENT TECHNOLOGY A complete line of audio visual equipment is available through our in-house audio visual company, Marriott Visual Presentations. Your event manager can arrange equipment suited to your needs. Prices and quotes are available upon request.


GENERAL INFORMATION

INFORMATION cont.

ELECTRICAL CHARGES Electrical needs, exceeding existing 120 volt/20 amp all plug service must be arranged in advance and will be charged accordingly. Additionally, installation/labor charges and rental of necessary equipment will be assessed. All equipment must have UL listing. Information outlining power capabilities as well as appropriate engineering charges is available through your event manager.

SERVICE CHARGE AND SALES TAX A 25% service charge and current state sales tax will be added to all food, beverage, and audio visual charges. Meeting room rental is subject to a 25% service charge and current state sales tax.

SIGNAGE All signage placed in the public areas of the hotel must be professionally designed. Hand written signs are not permitted and will be removed if used.

SECURITY The hotel reserves the right to require additional security for certain events. Payment for additional security will be the responsibility of the event host. Additional security can be arranged through your event manager.

PARKING Parking is complimentary.

SHIPPING The hotel will not accept packages more than three days prior to your event date and notification of deliveries must be in writing. Please address your packages as follows: company/event name, event dates, event manager, number of boxes in shipment. The hotel address is 1401 West 22nd Street, Oak Brook, Illinois, 60523. Hotel charges are $5 per box and $75 per pallet.

PAYMENT Terms for payment will be established in your confirmation agreement. Advance deposits and/or payment in full may be required. Payment by personal check must be received 72 business hours prior to your event. The hotel accepts all major credit cards. The hotel does not accept “payment upon conclusion” as a form of payment unless direct billing privileges have been established in advance through our accounting department. Your sales manager will be delighted to provide you with further information on establishing credit.


GENERAL INFORMATION

E V E N T M E N U S...Roasted Nuts M&M’s CHICAGO MARRIOTT OAK BROOK 1401 W 22 ND Street Oak Brook,...

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