COMPOST AND BARK FARMYARD MANURE

GROWMORE FERTILISER

COAL AND SMOKELESS COAL

NETTED LOGS 8” AND 10” LOOSE LOADS OF LOGS

KINDLING

KEY CUTTING NUMBER PLATES

CLASSIC CAR NUMBER PLATES

PLUS MUCH MUCH MORE

THE GARDEN SHOP UK LTD 194 LONDON ROAD

KETTERING NORTHANTS NN15 6DT

TEL: 01536 412448 E-mail: sales@thegardenshopukltd.co.uk THE GARDEN SHOP UK LTD

FIRST EARLY

ARRAN PILOT Very early traditional potato, bred on the Isle of Arran and the most popular variety in the UK in the 1930s. Excellent yield and flavour. Great resistance to all forms of scab and scores a high 9 for spraing resistance, good slug resistance. Boiling and chipping.

CASABLANCA Relatively new variety. Great skin finish making it a good candidate for the show bench. Makes very good chips. Boiling, mashing, baking, chipping and roasting.

ABBOT Abbot is an early maturing, white fleshed and white skinned variety. Abbot has a bright skin with shallow eyes and produces a high yield. It has an excellent taste and is suitable for the table and home French fry market. Crops of new potatoes will be ready as early as May while larger tubers can be lifted later in the season for delicious chips and summer bakers. Shows good disease resistance and makes a superb choice for your first potatoes of the year.

DUKE OF YORK Traditional early variety, harvest when young for a rich sweet flavour or leave to mature for a floury texture. Makes excellent baked potato. show good resistance to dry rot. Boiling, baking, chipping and salad.

VEGETABLE PACKS

BROAD BEAN, RUNNER BEAN, FRENCH BEAN, KIDNEY BEAN, PEA, LEEK, CABBAGE, CAULIFLOWER, BRUSSEL SPROUT, BROCCOLI, CALABRESE, PAK CHOI, RED ONION, WHITE ONION, SPRING ONION, CARROT, CELERIAC, SWEETCORN, SPINACH, CHARD, KALE, SWEDE, TURNIP, BEETROOT

VEGETABLE AND FRUIT POTS

TOMATO, CUCUMBER, COURGETTE, PEPPER, CHILLI, MARROW, SQUASH, AUBERGINE, ARTICHOKE, ASPARAGUS. STRAWBERRY, MELON, RHUBARB, GOOSEBERRY, BLACKBERRY, BLACKCURRANT, REDCURRANT, WHITECURRANT, RASPBERRY, KIWI, GRAPE.

FIRST EARLY

NEW

EPICURE Traditionally know as 'Ayrshire Earlies'. A very good taste and texture. Recovers well from late frosts. Good slug resistance. Boiling, mashing and salad.

FOREMOST Foremost remains popular as a new potato with slightly waxy, firm white flesh and an excellent flavour. Boiling, baking and salad.

DUNLUCE Dunluce seed potatoes were first bred by Jack Clarke (who famously bred the Ulster range of pota-toes) back in 1976. Tubers are round to oval in shape their eyes are shallow and the skin is white as is the flesh.

Dunluce is highly recommend for great crops of early potatoes.

This variety shows great resistance to all forms of scab and resistance to disintegration when boiling.

HOME GUARD Well known for their early lifting ability. Home Guard was the main potato during the Second World War, and was a commercial success due to its consistent high yields of fresh, tasty potatoes. High resistance to all forms of scab and spraing. Boiling, baking, chipping and roasting.

NEW

FIRST EARLY

RED DUKE OF YORK A traditional red-skinned variety with a yellow flesh. Makes excellent roasts. Dry, mealy potato packed with flavour and do not disintegrate on boiling. Boiling, baking, chipping and roasting

MARIS BARD First early variety that bulks early. It is high yielding and has high potato numbers. Oval shaped with white skins, shallow tuber eyes white flesh. Good resistance against common scab. Baking, boiling and salad.

PENTLAND JAVELIN First early variety with good eelworm (golden) resistance . Very bright with a mild flavour. Produces heavy crops of short oval white skinned tubers with pure white tasty flesh. Good slug resistance. Boiling, chipping and salad.

LADY CHRISTL Very early salad type with high yields, good taste and nice bright skin finish. Grown commercially in Cornwall and Pembrokeshire Good all-round disease resistance, in particular to common scab and potato cyst nematode. Boiling, chipping and salad.

BROAD BEAN

PEAS

BUNYARDS EXHIBITION

SOW FEB/MAR

MASTER-PIECE GREEN

SOW FEB/MARCH

AQUADULCE

SOW FEB/MAR & OCT/

NOV

GIANT EXHIBITION

SOW FEB/MAR

SUTTON DWARF

SOW FEB/MAR

GREEN LONGPOD SOW FEB/

MAY

ROBIN HOOD SOW FEB /

MAY

DOUCE PROVENCE

SOW FEB/APR & OCT/

NOV

METEOR SOW FEB/

APR & SEPT/OCT

KELVEDON WONDER SOW MAR/

APR

EARLY ONWARD SOW FEB/

MAR

HURST GREENSHAFT

SOW FEB/APR

ONWARD SOW APR/

JUN

WAVEREX SOW FEB/

APR

ALDERMAN SOW MAR/

JUN

LINCOLN SOW APR/

JUN

FRENCH BEAN

RUNNER BEAN

BLUE LAKE CLIMBING

SAFARI DWARF

TENDER-GREEN DWARF

CANADIAN WONDER

DWARF

COBRA CLIMBING

HUNTER CLIMBING

SOW UNDER GLASS FEB/MAR SOW OUTDOORS MAY/JUN

ENORMA SOW MAY/

JUN

POLESTAR SOW MAY/

JUN

RED KNIGHT SOW MAY/

JUN

STREAM-LINE

SOW MAY/JUN

WHITE LADY SOW MAY/

JUN

SCARLET EMPEROR

SOW APR/JUL

FIRESTORM SOW APR/

JUN

FIRST EARLY ROCKET

Recent variety, throws a large number of round whole potatoes.

White fleshed and skinned with a mild taste.

There is good resistance to blackleg, common

scab and spraing.

Boiling and salad.

SWIFT Exceptionally early variety which produces lots of small round potatoes. Great disease resistance to blackleg, common scab, powdery scab and eelworm resistance. Good slug resistance.

Boiling, baking, chipping, roasting and salad.

WINSTON An early variety that produces large potatoes and has very good drought resistance. Excellent all round disease resistance. Boiling, baking and chipping.

SECOND EARLY ELFE

Elfe is a distinctive, yellow potato with a smooth buttery taste. A new variety, Elfe tastes great boiled or baked and makes perfect mash. ALBERT BARTLETT NOT AVAILABLE LOOSE 2KG NETS ONLY

ESTIMA Very popular variety with farmers. Large yields with early bulking properties and good drought resistance, produces heavy crops of large oval tubers with light yellow skin and flesh. Good scab and slug resistance. Boiling, mashing and baking.

JAZZY

A great new salad variety, just bursting with

flavour. Produces lots and lots of small

potatoes.

. NOT AVAILABLE LOOSE 2KG NETS ONLY

KESTREL Attractive whole skins with purple eyes. Makes excellent chips and roast potatoes. Good resistance to blackleg and slug damage. Without doubt one of the best tasting potato varieties available, with excellent cooking uses and disease resistance. Baking, boiling, chipping, mashing and roasting.

2ND EARLY/EARLY MAIN CROP

GOLDEN GOURMET

SHALLOTS

A greatly improved 'Dutch Yellow' with better yields of high quality, golden rounded bulbs. Golden Gourmet stores well and has good resistance to bolting, may be planted out from January. Harvest August to September.

Attractive red tinged skin, Red Sun is arguably the best of the red shallots. Producing good yields of crisp, white fleshed bulbs of excellent flavour for cooking, salads or for pickling. Bulbs have long storage potential. Harvest August to September

RED SUN

YELLOW MOON

Yellow Moon is an early maturing variety, producing round shallots

with an attractive yellow colour. It has a low sensitivity to bolt-

ing and produces a very healthy, uniform crop with excellent skin

quality.

ARISTA BANANA SHALLOT

Semi-long with a sweet flavour and firm reddish colour flesh. Great

for casseroles & stews. Bred to withstand harsh weather in north-

ern Europe.

Fine flavour, used by many chefs.

We sell many of our seeds, onion sets and shallots loose - buy as many or as few as you

want.

SPRING ONION SETS

A much favoured variety with flat-shaped, yellow skinned bulbs. Stuttgarter Giant produces excellent yields and keeping properties. Sets planted in the spring should be ready for harvesting from late summer/early autumn.

STUTTGARTER GIANT

STURON

One of the all-time great onions on account of its reliability and consistency. Large straw-coloured bulbs that show good bolting resistance and have a fine flavour and store well. Harvesting from late summer/early autumn.

TURBO

This golden-brown skinned variety is late maturing, producing good yields of medium sized onions. The rounded bulbs have a crisp flesh and a deliciously strong flavour that is suitable for all culinary purposes. Height: 45cm (18"). Spread: 15cm (6"). Harvesting from late summer/early autumn.

RED BARON

Spring planting. A mid-late maturing variety, Red Baron produces firm,

flattish-round bulbs of a beautiful dark red colour. With eye-catching red

rimmed flesh and a stronger flavour than most varieties, an attractive

addition to salads. An excellent cropping red onion with good storage

potential. Height: 45cm (18"). Spread: 15cm (6"). Harvesting from late summer/early autumn.

SECOND EARLY MARFONA

Very popular with farmers due to its ability to produce baking potatoes very early. Good bright skin finish and a nice flavour, oval shaped, with light yellow skins and cream coloured flesh.

Boiling, baking and chipping.

MARIS PEER Popular second early potatoes with a very good flavour. Are good as salad potatoes. Plant produces large clusters of pretty purple flowers which are even scented. Good resistance to all skin diseases. Good slug resistance. Boiling, baking, mashing and salad.

OSPREY Excellent second early all rounder. Grown from the Kestrel variety, Osprey is famous for its consistency and appearance. It is characterised by a beautiful smooth skin and shallow pink eyes. Grows consistently well . ALBERT BARTLETT NOT AVAILABLE LOOSE 2KG NETS ONLY

NADINE

Exceptionally high yielding variety with bright

white skins and a good entry for the show

bench.

Good scab and slug resistance.

Boiling, baking, mashing and roasting.

SECOND EARLY

SAXON

Produces large crops of long-oval shaped white

skinned tubers. The flesh of Saxon potatoes is

firm and yellow in colour, ideal for all kitchen

uses. Saxon is widely regarded to be amongst

the very best tasting of all modern potato

varieties.

Boiling, baking, chipping and roasting.

SAGITTA Sagitta are one of the best tasting potatoes available today. Mainly used in the chip shop trade, these tubers provide excellent fluffy mash and can be boiled well too.

NEW

WILJA A high yielding variety with a russetted skin. Will grow successfully in any type of soil and makes very nice tasting mash, baked and boiled potatoes. Good scab resistance. Baking, boiling, chipping, mashing and roasting.

VIVALDI

Very versatile second early, with a unique

texture. Vivaldi has a sweet taste, making them

an ideal baked potato without any added

butter! A healthy choice, Vivaldi is perfect for

mashing, steaming or baking. Award winner.

ALBERT BARTLETT NOT AVAILABLE LOOSE 2KG NETS ONLY

DOUCE PROVENCE

SOW FEB/APR & OCT/

NOV

WINTER ONION SETS

SWEETCORN SWIFT F1

Swift is a first early, extra tender variety which produces heavy cobs of superb sweet flavour and texture, with approximately 14 to 16 rows of delicious golden kernels. As this is a super sweet variety, it will need much more moisture to ensure successful germination. It is an easy to grow extra tender and sweet variety and has better vigour than most others.

GOLDCREST F1 Mid-season with clean tidy plant habit with excel-lent husk tip protection. This variety is sure to stand out. Goldcrest will impress with its improved flavour and 19-20cm (8") long cobs along with 14-16 rows of grain per cob.

EARLIBIRD F1 A breakthrough in early high quality super sweet sweet corns. Recorded as the earliest cropping sweet corn in Europe. Sweet and tasty, containing many rows of kernals per cob, full to the tip.

BLOOD RED SENSHYU JAPANESE

SUTTON DWARF

SOW FEB/MAR/

NOV/ DEC

GREEN MANURES

FIELD BEANS WINTER TARES

OVERWINTER MIX

MUSTARD WHITE

GRAZING RYE

GARLIC

WINTER SEED AQUADULCE BROAD BEAN

SOW FEB/MAR OCT/NOV

METEOR PEA SOW

FEB/APR SEPT/ OCT

AUTUMN PLANTING WHITE

SPRING PLANTING WHITE AND PINK

SALAD ANYA

A salad with a distinctive flavour. Unique in the UK potato market. Anya has a distinctive chestnut and hazelnut flavour with a firm texture

and knobbly appearance. Award winner. ALBERT BARTLETT NOT AVAILABLE LOOSE 2KG NETS ONLY

CHARLOTTE

A must have in the garden for a early salad

potato crop. Very attractive long potato with an

unbeatable creamy flavour straight from the

garden to the pot! Very good levels of foliage

and tuber blight resistance.

Boiling, mashing and salad.

INTERNATIONAL KIDNEY Commonly known as Jersey Royals but can only be called this when grown in Jersey. Exceptionally good eating salad potato straight from the garden, floury and waxy. Good scab resistance. Boiling and salad.

NICOLA High yielding salad crop with a bright yellow flesh. Makes a very tasty salad potato with a waxy texture.

Resistant to potato cyst nematode, common scab, potato leaf roll virus, potato virus Y and bruising.

Boiling, mashing and salad.

SALAD PINK FIR APPLE

Popular in Victorian kitchen gardens this knobbly salad potato has an unrivalled nutty flavour. Cooking with the skin on will retain its pink skin colour. Baking, boiling, chipping and salad.

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n. MAIN CROP

CARA Big-yielding variety with an attractive skin. Good resistance to blight and is good for long term storing. Plenty of size and is a good one to grow for a baker crop. Good slug resistance and excellent drought resistance as well as good all round disease resistance. Boiling, baking, chipping and roasting.

DESIREE

The most popular red-skinned variety in the UK

giving great crops of large potatoes. A good

culinary potato which boils well and has a

delicious smooth texture. Heavy cropper and

early bulking with high resistance to drought

and good resistance to potato virus Y and

powdery scab, mis-shapes on heavy soils.

CAROLUS An attractive parti-coloured variety with light yellow flesh colour. Tubers are uniformly oval in shape. Cooking type is slightly floury but with excellent taste and flavour. Has a reasonably high dry matter mak-ing it suitable for home frying. Can be grown on most soil types but does prefer irrigation. Avoid planting in light sandy soils. This variety has excellent re-sistance to both foliage and tuber blight. Boiling, mashing, superb roast potatoes.

BLUE BELLE

Blue Belle seed potatoes are full of promise for the

keen exhibition grower with strong colour in the

eyes; a real challenger to Kestrel as a show bench

potato.

Very high resistance to both splitting and potato virus

Y, Blue Belle are generally best suited to baking,

boiling or mashing.

NEW

MAIN CROP

KING EDWARD A well known favourite in the potato world. Attractive white skins with bright splashes of red. Makes the ideal roasts and baked potatoes but is also good boiled with a strong, aromatic flavour. Good scab resistance.

Baking, boiling, chipping , mashing and roasting.

KINGSMAN Kingsman was brand new for 2017. It produces big, bold, uniform tubers. It has good disease resistance including golden potato cyst nem-atode.

These potatoes make great home-style chips.

MARIS PIPER

Probably the best known potato in Britain and

one of the most versatile with an attractive plant

with purple flowers. Oval shaped with white

skins and cream coloured flesh.

Baking, boiling, chipping, roasting and mashing.

HARMONY Produces large crops of clean white skinned tubers that are very resistant to scab. Harmony is a very good baking potato.

Baking, boiling and mashing.

NOTES QTY DESCRIPTION UNIT PRICE TOTAL

NEW VARIETIES

MAIN CROP

MAXINE Maxine seed potatoes produce beautiful, round tubers with red skins and waxy white flesh. A heavy cropping, maincrop variety and good all-round cooker.

Their smooth skins and shallow eyes have also

caught the eye of several exhibition growers,

and earned Maxine potatoes the RHS Award of

Garden Merit (AGM).

NEW

MARKIES

Markies is a recently introduced variety that is high-

yielding and has excellent all round resistance to

disease, particularly potato viruses, which gives you

good crops with few to no losses. A good all-

rounder, Markies is suitable for baking, boiling and

roasting but it's as a chipping potato that it excels

and is considered by some to be even better than

Maris Piper.

NEW

MAIN CROP

MAIN CROP

MAXINE Maxine seed potatoes produce beautiful, round tubers with red skins and waxy white flesh. A heavy cropping, maincrop variety and good all-round cooker.

Their smooth skins and shallow eyes have also

caught the eye of several exhibition growers,

and earned Maxine potatoes the RHS Award of

Garden Merit (AGM).

PENTLAND CROWN

Bred near to the Pentland Hills outside

Edinburgh this variety produces large crops of

bold potatoes. It has a good resistance to scab

which can be unsightly on the potato skins.

PICASSO Bred from Cara but reaches maturity up to 3 weeks earlier. Great tasting variety with high disease resistance. Makes nice roasts and mash. Baking, boiling, chipping and roasting.

MARKIES

Markies is a recently introduced variety that is high-

yielding and has excellent all round resistance to

disease, particularly potato viruses, which gives you

good crops with few to no losses. A good all-

rounder, Markies is suitable for baking, boiling and

roasting but it's as a chipping potato that it excels

and is considered by some to be even better than

Maris Piper.

NEW

MAIN CROP

STEMSTER A tasty red-skinned variety that produces lots of bold potatoes. Very good grown in soils that dry out quickly as it has good drought resistance.

SETANTA This superb potato has a reputation for being drought tolerant and free of pests and diseases, making it an ideal choice for the organic home gardener. Being one of the most blight resistant potato varieties available in the UK makes them a great variety for the allotment grower. Add excellent scab resistance, combine it with great taste and you've got all the ma-kings of an excellent all-round potato to grow at home.

SARPO MIRA

A pale red tuber with a fluffy texture renowned

for it's excellent resistance to blight, dry and

floury texture which are best suited to roasting

and chipping.

ROOSTER Rooster potatoes have a deep red skin and shallow eyes. The flesh has a lovely smooth texture and it tastes as good as it looks. TV campaigns featuring Marcia Cross and Jesse Metcalfe have helped make Rooster an extremely popular main crop. A unique all rounder. Award winner. ALBERT BARTLETT NOT AVAILABLE LOOSE 2KG NETS ONLY

NEW VARIETIES

SAGITTA Sagitta are one of the best tasting potatoes available today. Mainly used in the chip shop trade, these tubers provide excellent fluffy mash and can be boiled well too.

NEW

SECOND EARLY

BLUE BELLE

Blue Belle seed potatoes are full of promise

for the keen exhibition grower with strong col-

our in the eyes; a real challenger to Kestrel as

a showbench potato.

Very high resistance to both splitting

and potato virus Y, Blue Belle are generally

best suited to baking, boiling or mashing.

MAIN CROP

NEW

FIRST EARLY

NEW DUNLUCE Dunluce seed potatoes were first bred by Jack Clarke (who famously bred the Ulster range of pota-toes) back in 1976. Tubers are round to oval in shape their eyes are shallow and the skin is white as is the flesh.

Dunluce is highly recommend for great crops of early potatoes.

This variety shows great resistance to all forms of scab and resistance to disintegration when boiling.

NEW