Dylan's Fondue Fusion Menu

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Cheese Fondues Irish Cheddar: A blend of sharp Cheddar and Emmenthaler Swiss cheeses, a domestic beer base, Worcestershire, garlic and seasonings. Original Swiss: Gruyere and Emmenthaler Swiss in a white wine base, nutmeg and garlic, topped with Kirsch, a cherry flavored brandy. *A la Carte……Small $14 / Large $28 Chipotle Cheddar: Cheddar and Emmenthaler cheeses in a beer and chipotle salsa base, topped to your liking with jalapeno peppers. Served with tortilla chips. Blue Ribbon Cheese: Fontiago, a delicious combination of Fontina and Asiago cheeses, with a hint of blue cheese, in a white wine base flavored with shallots and scallions. Salads House: Crisp mixed greens topped with tomatoes, cucumbers, carrots, cheddar cheese, egg, and croutons. Feta: Mixed baby greens topped with feta cheese, dried cranberries and sliced almonds. Mushroom: Mixed baby greens, shaved button mushrooms, red onion and celery sprinkled with shaved Parmiginao-Regiano. *A la Carte……$5 Asian: Romaine mix topped with mandarin oranges, sliced almonds and dried noodles. Caesar: Crisp romaine, garlic croutons, and Caesar dressing topped with Parmiginao-Regiano cheese. Fondue Cooking Styles You will cook your main entrée tableside. Choose one cooking style for your table. Peanut Oil: Served with tempera batters. Asian Hot Pot: Vegetable broth infused with sake, soy sauce, scallions, cilantro, and ginger root. Port wine and Vegetable broth: Port wine and vegetable broth flavored with garlic and scallions…$5 Jamaican Spiced: Vegetable broth flavored with onion, garlic, ginger, cilantro, fresh citrus and traditional Caribbean spices…$5 Japanese Teriyaki Sukiyaki: Vegetable broth with soy sauce and cider vinegar sweetened with brown sugar…$5 Indian Mango: Vegetable broth flavored with ginger, chopped mango, curry powder, cayenne pepper and classic Indian spices…$5 * Vegetable bouillon available upon request. Choose from one of our homemade dressings: Caesar, White Balsamic Vinaigrette, Ranch, Asian Citrus, or Raspberry Vinaigrette. (Included with all entrees.) Served with gourmet breads and an array of fresh fruits and vegetables. *An 18% gratuity will automatically be added to parties of 5 or more, IBE, and all promotions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Welcome to Dylan's Fondue Fusion! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at Dylan's Fondue Fusion promise to make your next dining experience a pleasant one.

Transcript of Dylan's Fondue Fusion Menu

Cheese Fondues Irish Cheddar: A blend of sharp Cheddar and Emmenthaler Swiss cheeses, a domestic beer base, Worcestershire, garlic and seasonings. Original Swiss: Gruyere and Emmenthaler Swiss in a white wine base, nutmeg and garlic, topped with Kirsch, a cherry flavored brandy. *A la Carte……Small $14 / Large $28

Chipotle Cheddar: Cheddar and Emmenthaler cheeses in a beer and chipotle salsa base, topped to your liking with jalapeno peppers. Served with tortilla chips. Blue Ribbon Cheese: Fontiago, a delicious combination of Fontina and Asiago cheeses, with a hint of blue cheese, in a white wine base flavored with shallots and scallions.

Salads House: Crisp mixed greens topped with tomatoes, cucumbers, carrots, cheddar cheese, egg, and croutons.

Feta: Mixed baby greens topped with feta cheese, dried cranberries and sliced almonds.

Mushroom: Mixed baby greens, shaved button mushrooms, red onion and celery sprinkled with shaved Parmiginao-Regiano. *A la Carte……$5

Asian: Romaine mix topped with mandarin oranges, sliced almonds and dried noodles. Caesar: Crisp romaine, garlic croutons, and Caesar dressing topped with Parmiginao-Regiano cheese.

Fondue Cooking Styles You will cook your main entrée tableside. Choose one cooking style for your table.

Peanut Oil: Served with tempera batters. Asian Hot Pot: Vegetable broth infused with sake, soy sauce, scallions, cilantro, and ginger root. Port wine and Vegetable broth: Port wine and vegetable broth flavored with garlic and scallions…$5

Jamaican Spiced: Vegetable broth flavored with onion, garlic, ginger, cilantro, fresh citrus and traditional Caribbean spices…$5 Japanese Teriyaki Sukiyaki: Vegetable broth with soy sauce and cider vinegar sweetened with brown sugar…$5 Indian Mango: Vegetable broth flavored with ginger, chopped mango, curry powder, cayenne pepper and classic Indian spices…$5

* Vegetable bouillon available upon request.

Choose from one of our homemade dressings: Caesar, White Balsamic Vinaigrette, Ranch, Asian Citrus, or Raspberry Vinaigrette. (Included with all entrees.)

Served with gourmet breads and an array of fresh fruits and vegetables.

*An 18% gratuity will automatically be added to parties of 5 or more, IBE, and all promotions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrees for One

Cajun Connoisseur

Black tiger shrimp, chicken breast, sirloin, and gourmet sausage with Cajun seasoning.

$18

Shrimp and Sirloin Black tiger shrimp and marinated sirloin.

$18

Filet Mignon and Portobello Mushrooms Choice cut filet with Portobello mushrooms

6 oz $20…9 oz $25

Chicken Trio Delicious assortment of chicken including Cajun

seasoned, Teriyaki marinated, and plain. $16

Pork Tenderloin Three Ways Pork tenderloin prepared three ways including Cajun

seasoned, Teriyaki marinated and plain.

Vegetarian Sampler Tofu, asparagus, Portobello mushrooms, ravioli,

eggplant, and sweet potatoes. $16

Seafood Assortment Black tiger shrimp, scallops, and your choice of

sashimi tuna or salmon. $19

The Undecided Choose three of your favorites from any of the

following: $22

Chicken *Sashimi Tuna Black Tiger Shrimp Salmon *Filet Mignon Duck Marinated Sirloin Featured Ravioli Pork Tenderloin Potstickers

*double filet mignon or sashimi tuna is an additional $3

$18

Entrees for Two

Classic Collection A delicious assortment of filet mignon, black tiger

shrimp, chicken, fresh fish, and ravioli. $49

Pacific Platter Teriyaki marinated filet mignon, roasted garlic duck, pork tenderloin, shrimp, chicken, and potstickers.

$58

Captain’s Feast Half-pound Maine lobster tail, 6 oz. filet mignon,

black tiger shrimp, fresh fish and scallops. $69

Surf n’ Turf Twin half-pound Maine lobster tails, 9 oz filet

mignon, and Portobello mushrooms. $76

The Undecided Choose five of your favorites from any of the

following: $54

Chicken *Sashimi Tuna Black Tiger Shrimp Salmon *Filet Mignon Duck Marinated Sirloin Featured Ravioli Pork Tenderloin Potstickers *double filet mignon or sashimi tuna is an additional $3

Individual entrees include a salad and an assortment of vegetables and three dipping sauces.

The following entrees are perfectly portioned to be shared by two. Entrees for two include a cheese fondue for two, two salads, an assortment of vegetables and five dipping sauces.

* Add a Person *Add a Tail Includes your choice of cheese fondue for two, two salads, and an Include a lobster tail with any entrée. Served with drawn butter. entrée for one. Add an additional $15 to the price of the entrée. Add an additional $16 to the price of the entrée.

Sparkling glass/bottle Tosti Asti, Italy…………………………………………………………………….$25 Piper Sonoma…………………………………………………………………...…$28 Iron Horse Classic Vintage Brut……………………………………………………..…$60 Taittinger Brut La Francaise…………………………………………………...................$75

Light Crisp Whites

R.H. Phillips Night Harvest White Zinfindel…………………………………………...$6…$22 Blackstone Pinot Grigio, California…………………………………………………$8…$32 The Birdman Pinot Grigio, California…………………………………………….…$7…$28 Banfi San Angelo Pinot Grigio, Italy…………………………………………...……$8…$30 King Estate Pinot Gris (Organic), Oregon………………………………………………....$36 Matanzas Creek Sauvignon Blanc, Sonoma County………………………………………….$48 Cakebread Sauvignon Blanc, Napa Valley……………………………………………….....$58 No Vineyards Sauvignon Blanc, Lake County…………………………………………$8…$32 Poet’s Leap Riesling, Columbia Valley………………………………………………….....$49 Hogue Cellars Riesling, Columbia Valley……………………………………………...$6…$25

Schmitt Sohne Piesporter, Splatlese…………………………………...……………..$9…$36 Helfrich Gewurztraminer Grand Cru…………………………………………………..…$40 Full Sister Semillon, Barossa Valley…………………………………………….....…$5…$20

Well Balanced Chardonnay

Yangarra Un-oaked Chardonnay, Australia………………………………………...…$9…$36 Four Vines “Naked” Chardonnay, Santa Barbara…………………………………………..$38 Louis Jadot, Pouilly Fuisse…………………………………………………………....$54 Toasted Head Chardonnay, California………………………………………………$8…$32 Kendall-Jackson Chardonnay, California…………………………………………...…$8…$30 Oriel-Dylan Chardonnay, Russian River………………………………………………...…$59 La Crema Chardonnay, Russian River……………………………………………………$54 J. Lohr Riverstone Chardonnay, Monterey……………………………………………$8…$32 Pristine Chardonnay, South Australia……………………………………………..…$8…$32 Sequoia Grove Chardonnay, Carneros……………………………………………………$56 Cambria Chardonnay, Katherine’s Vineyard……………………………………………..…$36 Freemark Abbey Chardonnay, Napa Valley……………………………………………...…$49 Merryvale Chardonnay, Napa…………………………………………………..…$12…$48 ZD Chardonnay, Napa………………………………………………………..…$15…$60 Cakebread Chardonnay, Napa……………………………………………………….…$70 2480 Hollywood & Vine Chardonnay, Napa Valley……………………………………….…$78

Silky, Soft Reds

Castle Rock Pinot Noir, Mendocino……………………………………………....…$7…$28 Carmel Rd Pinot Noir, Monterey, CA………………………………………………$11…$46 La Crema Pinot Noir, Sonoma Coast………………………………………………$13…$50 Folley Estate Pinot Noir, Ste. Rita Hills……………………………………………….…$65 Cambria Julia’s Vineyard Pinot Noir, Santa Maria Valley…………………………………..…$39 Stonestreet Merlot, Alexander Valley………………………………………………….…$50 Freemark Abbey Merlot, Napa Valley………………………………………….....…$12…$48 St. Francis Merlot………………………………………………………………...…$48 Castello Banfi Chianti Classico………………………………………………….…$8…$32 Louis Bernard Chateauneuf Du Pape Reserve…………………………………………...…$72

Bold, Rich Reds

Penfolds Thomas Hyland Shiraz, Southeast Australia……………………………….....…$9…$36 Mustang Sally Shiraz, South Australia…………………………………………….…$7…$28 Ravenswood Zinfandel, Napa Valley………………………………………………..$11…$46 Edmeades Zinfandel, Mendocino, CA………………………………………………...$8…$32 Disenó Malbec Mendoza, Argentina…………………………………………….....…$7…$28 Stonestreet Fifth Ridge Meritage, Alexander Mountain…………………………………….…$55 Kendall-Jackson Meritage, California…………………………………………….…...$8…$32 Thoroughbred Cabernet Sauvignon, Barossa Valley…………………………….……………$45 Freemark Abbey Cabernet Sauvignon, Napa………………………………………………$68 Devil’s Lair Cabernet Sauvignon, Margaret River………………………………………....…$63 Sebastiani Cabernet Sauvignon, Sonoma County…………………………………….....$11…$44 Merryvale Cabernet Sauvignon, Napa………………………………………………$15…$60

Dessert Port

Choc-a-Bloc, Australian Tawny infused with chocolate……………………………………...…$6 Fonseca Bin 27…………………………………………………………………...…$5 Quady Electra Orange Muscat…………………………………………………………..$7 Taylor Fladgate Tawny Porto 10 year……………………………………………………$8 Taylor Fladgate Tawny Porto 20 year………………………………………………....…$10