Dylan Thomas Centre Conference Pack 2010

Conference Pack

01792 463980 ● www.swansea.gov.uk/dtc

www.swansea.gov.uk/dtc

Contents A little background…………………………………………………..... Page 3

Contact us………..…………………………………………………..... Page 3

Room setup and capacity…………………………………………….. Page 4

Room and equipment hire……………………………………………. Page 5

Buffet options – cold buffet 1…………………………………………. Page 6




Buffet options – cold buffet 1b……………………………………….. Page 10

Buffet options - hot buffet menu 1…………………………………… Page 11




Location………………………………………………………………… Page 14

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A little background… Formerly the old Swansea Town Guildhall, The Dylan Thomas Centre was substantially refurbished as part of the Year of Literature, 1995. Opened officially on March 1 1995 by former US President Jimmy Carter, The Dylan Thomas Centre has had many visitors since opening, including Catherine Zeta-Jones and Michael Douglas. The rapid growth of the town and the creation of the County Borough in 1889 and the Education Authority Act of 1902 dramatically increased the responsibilities of Swansea's local government. In 1902, the Old Guildhall’s first floor was extensively refurbished and, soon after, several houses in adjacent roads were acquired as additional offices. In 1914, another extension was added to the north-eastern side, on the former site of the Victorian fire station. By 1929, it was clear that a new Guildhall building was essential and when, in October 1934, the present Guildhall was completed, the Old Guildhall took on new roles, mainly in education and youth training. In the late 1930s, it served as a Juvenile Employment Centre; during the Second World War it was requisitioned by the military. From 1949 to 1969 the Youth Employment Bureau occupied one section, while the greater part became Swansea's Secondary Technical School from 1949 to 1960. From 1960-70 the building housed the College of Further Education and from 1970 until 1982, served as an annexe to Dynevor School. Today, supported by a specialist commercial book shop and award-winning restaurant and banqueting facilities, the building plays host to varied events from 1995 to the present day. Events include literature performance and readings, author interviews, debates, lectures, small scale drama, video, film showings, exhibitions, seminars, award ceremonies, book launches and workshops. As well, the permanent exhibition, Dylan Thomas: Man and Myth, has been well-received and continues to draw in people from around the world. With a growing reputation of excellence in all areas of operation, and the annual Dylan Thomas Festival, The Dylan Thomas Centre is fulfilling its promise as a building for the people of Swansea and beyond.

Contact us Dylan Thomas Centre Somerset Place, Swansea SA1 1RR Tel: 01792 463980 Fax: 01792 463993 email: [email protected]

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Room

Layout

Capacity

Cabaret

120

Conference Room 1

Theatre style

180

Studio Theatre

Fixed seating

111 (+3 wheelchair)

Table setting

120

Restaurant

Buffet

180

Boardroom

14

Meeting Room 1

Theatre style

24

Boardroom

20

The Carter Room

Theatre Style

30

Boardroom

10

Library

Theatre style

18

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Room and equipment hire Room Hire Charges Area for hire Duration of hire Price†

Conference Room 1 8 hours £342

Evening use £342

plus staff costs

Studio Theatre

Monday-Friday, 9am-5pm £100 or £25 per hour

plus staff costs

The Carter Room 4 hours £139

Meeting Room 1 4 hours £95

Library 4 hours £52.50

Refreshments Item Details Price

Tea & Coffee Per person, per serving £1.30

Tea, Coffee & Biscuits Per person, per serving £1.75

Equipment Hire Equipment Price†‡

Overhead projector and screen £26.50

Flipchart and pens £13

TV monitor and video £50

Slide projector £20

Power point projector £50

Public address system (microphone & speakers) £95

Normal BT line £47.50

† April 2010 to March 2011 ‡ VAT will be added to all equipment hire charges.

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Buffet options

Cold buffet 1

Day only

Selection of sandwiches

Served with meat, fish & vegetarian fillings on white & brown bread ***

Marinated chicken drumsticks ***

Cocktail corned beef pasty / cheese & onion pasty ***

Spicy potato wedges Served with sour cream

*** Warm Quiche

Selection of meat & vegetarian ***

Garden salad ***

Crudities & dip ***

Fresh fruit

£12 per person

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Buffet options

Cold buffet 2


Served with meat, fish & vegetarian fillings on white & brown bread ***

Mango & brie pastry parcel ***

Vegetable somosa ***


*** Warm Quiche

Selection of meat & vegetarian ***


Cocktail corned beef pasty ***

Garden salad ***

Crisps ***

Fresh fruit

£14 per person

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Buffet options

Cold buffet menu 3

Minimum 30 persons for daytime / 75 persons for night-time

Day or Evening

Honey roast gammon ham With coarse grain mustard

*** Roast topside of beef

With horseradish sauce ***


Goats cheese tart Topped with roasted vegetables

Garden salad

*** Vegetable coleslaw

*** Hot buttered potatoes

*** Bread roll & butter

*** Chocolate truffle torte

£16 per person

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Buffet options

Cold buffet menu 4

Minimum 50 persons for daytime / 75 persons for night-time

Selection of salmon & seafood

Salmon escalope’s garnished with cockles, mussels, king prawns, & shell on prawns

*** Honey roasted gammon ham

With coarse grain mustard ***

Roast topside of beef With horseradish sauce

*** Marinated chicken drumstick

*** Warm slice of quiche

Selection of Meat &vegetarian ***

Garden salad With Caesar dressing

*** Vegetable coleslaw

*** Hot buttered potatoes


*** Baked vanilla cheesecake

With a fruit coulis

£19 per person

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Buffet options

Cold buffet menu 1B

Evening only


Served with meat, fish & vegetarian fillings on white & malted brown bread ***


Cocktail corned beef pasty / cheese & onion pasty ***


*** Warm slice of quiche

Selection of Meat &vegetarian ***

Mango & brie pastry parcel ***

Vegetable somosa

£13.50 per person

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Buffet options

Hot buffet menu 1

Minimum 10 persons

Day only

Steak & mushroom pie

Diced beef, onions & mushrooms in gravy topped with puff pastry ***

Vegetable & bean ragout Assorted vegetables & beans in a rich tomato & basil sauce

*** Sauté potatoes

*** Garden peas


With fruit coulis

£12 per person

Hot buffet menu 2

Chicken pie Diced chicken, mushrooms & onions in a white sauce topped with puff pastry

*** Vegetable & bean chilli

*** Sauté potatoes

*** Boiled rice

*** Garden peas


With fruit coulis

£13 per person

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Buffet options

Hot buffet menu 3

Minimum 30 persons

Cottage pie

Minced beef & vegetables in gravy topped with mashed potatoes ***

Thai vegetable curry ***

Breaded fish fillet With tartare sauce & lemon

*** Buttered new potatoes

*** Boiled rice

*** Broccoli spears

*** Chocolate fudge cake With pouring cream

£15.00 per person

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Buffet options

Hot buffet menu 4

Braised beef in peppercorn sauce

*** Fish ragout

Assorted fish & shellfish with white wine, dill & cream sauce ***

Braised Chicken Diced chicken, onions, peppers, garlic, tomatoes & red wine

*** Vegetable & bean chilli

*** Boiled potatoes

*** Boiled rice

*** Broccoli spears


*** Baked lemon & sultana cheesecake

With fruit coulis

£18.50 per person

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Location

To get to the Dylan Thomas Centre from the east Leave M4 at Junction 42. Take A483 (Swansea); follow this road for approximately 4 miles until you pass over the River Tawe Bridge. Turn left at the set of traffic lights AFTER Sainsbury’s on the left. The Dylan Thomas Centre is twenty yards along this road on your left, with a Pay and Display car park at the end of this road. To get to the Dylan Thomas Centre from west Leave M4 Junction 47. Take A483 Swansea and remain on this road until you enter Swansea. You will pass Swansea High Street Station and Swansea Castle on your left. Stay in a straight line after Swansea castle which takes you into Wind Street. Carry straight on at the lights at the bottom of Wind Street into Somerset Place. The Dylan Thomas Centre is about 20 yards on your left with Pay and Display Parking at the end.

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Dylan Thomas Centre Conference Pack 2010

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