Dylan Issue 5

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MAGAZINE Issue 05 Exploring Dublin’s hippest ’hood QUARTER Creative FOOD MAP IRISH DESIGN BEST BRUNCH Five famous chefs reveal their top tables This is our year to shine Now you know where to go

description

Welcome to Dylan Magazine, the definitive guide to Dublin and for discerning travellers. Dylan Magazine is all about Dublin; where to go, what to do and everything in between. From the finest restaurants to world-class shopping, it offers you the scoop on everything that’s worth doing and seeing in one of the most exciting cities in the world. Written and produced by award-winning editors and publisher Dylan Magazine is your perfect travel companion.

Transcript of Dylan Issue 5

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M A G A Z I N EIssue 05

ExploringDublin’s hippest ’hoodQUARTERCreative

FOODMAP

IRISHDESIGN

BESTBRUNCH

Five famouschefs revealtheir top tables

This is ouryear to shine

Nowyouknowwhere to go

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To make an appointment to view the venue, please contact our Events Team.Dunboyne Castle Hotel & Spa, Dunboyne, Co. Meath.

T: +353 1 801 3500 F: +353 1 436 6801 E: [email protected]

WHEN THERE’S SOMETHING SPECIAL HAPPENING...

1506008_S&P_Ballroom_203x275_Layout 1 08/06/2015 11:00 Page 1

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contentsIssue 05

Published by R&RMediaEditor Lizzie Gore-GrimesArt Director TanyaM RossContributing Editor and Sub-Editor Jillian BolgerAdvertisingManager Philip McGaleyCEO Richard Power

Dylanmagazine is published by the Dylan in association with R&RMedia, 17 Bloomfield Park, Portobello, Dublin 8, Ireland. Tel: +353 87 122 5875, email: [email protected]. Registered number:531622. CEORichard Power. All rights reserved. Reproduction in whole or in part (including photocopying or storing in anymedium by electronicmeans) is prohibited without prior permission of R&RMedia.The reproduction of colours is as accurate as the printing process will allow.Whilst Dylanmagazine accepts third party advertising, it does not endorse or take any responsibility for products or servicesoutside those of the Dylan. Please contact the advertiser directly. All items are subject to availability. The Dylan hasmade every effort to ensure that product information and prices are correct at the time ofgoing to press. Some of these, including price, may change after publication. For further information please contact the Dylan hotel, Eastmoreland Place, Dublin 4. Tel: +353 1 660 3000; dylan.ie.

RuthMonahan ofAppassionata Flowersphotographed for theDylan in Dublin’sCreativeQuarterPhotographerNathalie MarquezCourtney

On the cover

features04 InsiderNews From health-conscious

lunching to top-notch whiskey tasting andindigenous fashion and design, Dublinoffers it all on your doorstep. Plus four fabdates for your diary.

07 Labels to LoveWhen it comes toshopping, this city is bursting at the seamswith somuch design talent it’s hard to knowwhere to start. We’ve done the legwork foryou to bring you our edit of the best buys.

08 Master Chefs Ireland’s restaurant scenehas changed dramatically in recent years.Wemeet up with five of the city’s bestchefs to talk trends, talents and top tables.

14 CreativeQuarter You don’t have to strollfar off the beaten track to discover one ofDublin’s hippest hoods. Take a wanderaround the Drury Street area and you’ll findDublin’s artsy, indie, foodie heart.

19 Behind the ScenesWe catch up with theDylan’s Director of Operations, OscarNavarro, as he reveals his tricks of the tradefor keeping guests content and ensuring thehotel remains Dublin’s most intimate andfriendliest five-star.

22 Design of the Times As Irelandcelebrates Irish Design 2015with a yearof creative events and happeningsJillian Bolger explores Dublin’s vibrantdesign scene, showing you where toshop, stop andmarvel.

27 Best Brunch It’s not quite breakfast, it’snot quite lunch and we love it. Brunch isthe sociable, super-chilled way towelcome in the weekend.We taste test12 of the best.

32 LastWordWemeet up with thedashing Darren Kennedy, TV presenterand style commentator, to talk looks,loves and learning curves.

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Dylan Hotel, Eastmoreland Place, Dublin 4. 01 660 [email protected]

Opening hours: Breakfast & Lunch: 7 days per weekDinner: Tuesday to Sunday evenings

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Portraitby

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Ireland’s yes vote in the recentmarriage equality referendumwas something very special.We created a goodnewsstory across theworldwhich I believewill encourage andreinforce Irish tourism for years to come. The staff at the

Dylan look forward towelcoming all the newguestswhowilltravel toDublin, attracted to the country as a place ofwarmth,acceptance and equality for all.

On arrival, one of the first questions frommost of our guests is‘Where shallwe go to eat?’Well,wehope you’ll find lots of edibleinspiration in this issue.We’ve trackeddownfive of the city’sbest-knownchefs (page 8) to findoutwhichDublin destinationsare on their food radar.We’ve also included a special guide tomiddaymunching in the formof our best brunch round-uponpage 27. There canbenodoubt thatwhen it comes to eating anddrinkingDublinhas never been sobuzzy. Turn to page 22 to takea tour of theDrury Street area (just offGrafton Street)which iscurrently one of the capital’s coolest neighbourhoods. It is thehubof independents and independence in the city andwe showyou the best places in the area to shop, sip, refuel and relax.

Suitably inspiredbyyour trip to theCreativeQuarterwehopeyouwill enjoy reading about our slewof up-and-coming Irishdesign talent (see page 22) as Jillian Bolgermeets some inspiringmakers and shows youwhere to go to pick up some innovativepieces to takehome.

After nine years in business,we are delighted to beannouncing that this yearDylanwill be open for its first fullChristmas season.Dylanwill offer all the comforts of the classicChristmasDay experiencewith a luxury twist in its customarycontemporary style. Alongwith the extendedopeningperiod,Dylanwill continue to run itsNaughty orNiceChristmasafternoon teas and thehugely successful 12Cocktails ofChristmas. So lots to look forward to this year.

I am thrilled youhave chosenDylan as your home inDublin.Please allowus to be your guide aswell as your host and enjoythismagazine thatwe’ve created for you tomake themost of ourhometown.

welcomeWelcome to another greatissue of the Dylan Magazine,your on-the-pulse insider’sguide to Dublin.

Gráinne RossManaging Director

Dylan Hotel

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Delight the little person inyour life with a gift of one ofthese gorgeous handmadedolls by Dublin-basedmaker Guadalupe Cabrera.Argentinian-born Guadalupeis a trained dressmaker andgraphic designer who nowcombines her talents tocreate this distinctive rangeof handcrafted dolls, stuffedanimals, baby bonnets andchildren’s ornaments. Find herpieces at Cows Lane DesignerStudio, 2 Pudding Row, EssexSt, Dublin 8. 01 524 0001.cowslanedesignerstudio.ie.

1. FashionRetrospectiveCalling all stylemavens. Get ready tomoonover a newexhibition paying tribute to one of Ireland’s greatest fashiondesigners, Ib Jorgensen. From the 1950s to the 1990s,Danish-born Ib Jorgensenwas one of Ireland’s leadingfashion designers. A graduate ofDublin’s GraftonAcademyofDressDesigning, Ibwas only 22 years oldwhen he set uphis own salon. His name soon became synonymouswithelegant, glamorous clothing. He displayed a relentlessattention to detail in his work, and the hallmarks of hisclassic clothingwere fine tailoring and perfect finishing.Ib Jorgensen –A Fashion Retrospective runs until 2016.National Museum of Decorative Arts & History, CollinsBarracks, Dublin 7; museum.ie.

2. Food FestivalAfter a sell-out first yearTheBigGrill BBQ&Craft BeerFestival is back inDublin’s Herbert Park from13-16August.If you’re a barbeque fan, this is not to bemissed. They’ll behosting Ireland’s first everUSA-style low ‘n’ slowBBQcompetitionwith international BBQ legends and Pitmasters.There’ll also be heaps of sample-sized dishes, talks, livemusic, craft beers and loads of newdrinks, whole animalcook-outs,ManV Food-style eating competitions andmore. No doubt about it, this is thewhole hog! Tickets, €10.biggrillfestival.com.

3. Drama DarlingTheDublin Theatre Festival kicks off again on 24September (until 11October) and promises a stellar line-upof stage productions. Highlights include the Broadwaysmash hitmusical The Curious Incident of The Dog in theNight-time andConorMcPherson’s award-winning play, TheNight Alive, whichwillmake its Irish premiere at theGaietyTheatre; it will run for only twoweeks, so get booking.dublintheatrefestival.com.

4. Surreal LoveNo trip toDublin is completewithout a visit to the IrishMuseumofModernArt (IMMA) located in the scenicsurroundings of the Royal Hospital Kilmainham.On now,the exhibitionWhatWe Call Love - From Surrealism to Nowexplores how the notion of love has evolvedwithin the20th century. The show investigates how visual art, fromSurrealism to the present day, deals with love and askswhatcan these artistic representations tell us aboutmodernlove?Until February 2016. IMMA, Royal Hospital Kilmainham,Dublin 8. 01 612 9900; imma.ie.

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Mid-CenturyMarvelsFans of mid-century furniturewill find lots to love in thenew Cross Collection. TheCross Gallery on Francis Streethas expanded to incorporatean impressive collection offurniture from the 1940s and1950s, the perfectcomplement to theirprogramme of contemporaryIrish art exhibitions. The shopalso boasts a small butperfectly formed café. CrossGallery and Café, 59 FrancisStreet, Dublin 8. 01 473 8978.crosscollection.ie.

Trad Day TripIf you fancy listening to sometraditional Irish music whilesipping a creamy pint ofGuinness in the scenicWicklow countryside, then atrip to Johnnie Fox’s pub inGlencullenmay be the onlything for it. Ask at receptionfor directions. 01 295 5647.johnniefoxs.ie.

Gift Idea

DON’T MISS IN DUBLIN

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insidernewsFrom health-conscious lunching and top-notch whiskey tasting toindigenous fashion and design, Dublin offers it all on your doorstep.

Health NUTUpper Baggot Street hasbecome one of the city’snewest hubs for healthyeating with the arrival of Cocuand Eathos (right) – bothjust a two-minute stroll fromthe Dylan. Both specialisein zingy, healthy, fresh fare,with lots of inventive salads,lean protein offerings andfreshly-pressed juices. Perfectspots for a light lunch on thego. Cocu, 9 Baggot Street Up-per. cocu.ie. Eathos, 13a BaggotStreet Upper. eathosdublin.

GET IN THE SPIRITThe TeelingWhiskey Company has just opened its brandnew distillery and visitor centre in the Liberties in Dublin 8.The €10million distillery is the first in Dublin in over 125years and the only fully operational distillery in the city atpresent. The whiskey tasting tour is not to be missed.17 Newmarket, Dublin 8. 01 833 2833. teelingwhiskey.com.

BUZZY NIGHT OUTWe love the busy, French bistro ambiance of The Green Hen.The walls are decked out with black and white photos, vintageposters andmirrors which all combine to set theMarais mood.On themenu you’ll find all the best brasserie favourites (goat’scheese and beetroot salad with apple and walnut and roast duckwith fondant potato). Their after-hours foodmenu (served until1am on weekends) makes this a very popular spot into the smallhours. 33 Exchequer Street, Dublin 2. 01 670 7238.Greenhen.ie.

Sense ofhome

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Fabulous floralsBronagh Harte’s beautiful flower shop,Ginkgo Florists, just around the corner onBaggot Street, is a flower-lover’s dream.It’s a little shop with big personality thatoffers bespoke flower arranging classesalongside a wide range of contemporaryblooms and bouquets. 01 663 2801.ginkgoflorists.ie.

Sealed with IrishLove is acollection ofinspired Irish giftsand homewarecreated by MáireMcKeogh. Fresh,fun and nostalgic.Cottage mug,€9.90, sealedwithirishlove.com.

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Enjoy the Waterford Crystal Factory

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Dublin is bursting at the seams with so much design talent it’s hard to knowwhere to start, so we’ve scoured the city to find the best buys for you

LABELS TO LOVE

Pink crepe batwingblouse, €389, byUmit Kutluk,umitkutluk.ie

Embellished ‘Kelly’neckpiece, €240, Seagreen,seagreen.ie

Nudemesh top byLuke Lovely, €123,lukelovely.com

Angelicus Serratusnourishing body oil,€37, Voya, voya.ie

Rust leather drape necklace,€75, Scribble & Stone,scribbleandstone.com

Gold hoop earrings,€45, MoMuse,momuse.ie

Jill de Búrca animalprint silk scarf,€165, Design Centre,designcentre.ie

Simone Rochajacquard skirt, €940,Havana, havanaboutique.ie

SaltWater leather sandals, €77,Scout, scoutdublin.com

Gold petal dropnecklace, €109, Juvi,juvidesigns.com

Turquoise clutch bagby AleWalsh, €165,alewalsh.com

Fisherman pantsby Danielle Romeril,€799, Havana,havanaboutique.ie

Clarke’s of Dublinhandmade soap, €5.50,from selected outlets,clarkesofdublin.com

Debut perfume fromLouise Kennedy, €95,louisekennedy.com

Gold peas in a podearrings, €129, Chupi,chupi.ie

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CULINARYIreland’s restaurant scene has changed dramatically in recent years.

Lizzie Gore-Grimes talks trends, talents and top tables with five of thecity’s best chefs. Portraits by AnthonyWoods

ARTS

ROSS LEWIS,Chapter OnePrime Irish produce pared down and then reassembledwith flair and flourish is the hallmark of Ross Lewis’scooking. For decades now Ross has been championingartisan Irish produce. “Good cooking starts with goodproduce and when you have the richness of the Irish larderto choose from there’s an opportunity to really soar.Whatyou see on a plate in Chapter One is an expression of manyartisans, many landscapes andmuch hardworking talent.And all that happens long before the cooking even begins.Many of our specialist growers and artisan producers havebeen supplying us since the earliest days in the nineties.”

It comes as no great surprise to learn that Ross originallythought hemight like to be a doctor – a surgeon I mightwager – his plating is so precise and perfect. He laughs,“Well the knife skills might be similar but the stakes wouldhave been far higher, so I’m quite happy I chose cheffing!”Ross describes his food philosophy as, “honest, seasonaland true to the ingredients. The produce is the star of anydish we create.We are incredibly fortunate to have suchpassionate producers here in Ireland. At the momentvegetables are the ingredients that excite me themost –they are so versatile.”

Picking out a single dish that encapsulates what ChapterOne is all about, Ross chooses the chilled poached Achill

oysters withMulloy’s smoked haddock, seaweed jelly andbonito vinegar. “The creaminess of the oyster in this dish isbeautifully offset by the smokiness of the haddock and thesharpness of the vinegar,” says theMichelin-starred chef.Well, we don’t needmuchmore convincing than that. Taxito Parnell Square, please.Chapter One, 18-19 Parnell Square, Dublin 1. 01 873 2266;chapteronerestaurant.com.

TOP SPOTS ONROSS’S FOODMAPOF DUBLIN“Well I’m going to be bold and lead you tomy homecounty of Cork first to theGubbeen Farm and Smokehouse(gubbeen.com) – I know it’s not in Dublin but it deserves tobe on the list as it’s a truly inspiring place, a working organicfarmwith almost every part contributing to the eventualproduce beingmade. Then on to the Farmgate Café(farmgate.ie) in Cork City’s EnglishMarket – a restaurantthat takes the wonderful produce from themarket anddoesn’t mess with it to allow the freshness of the produceand flavours of the food work on their own in good, honestcooking. In Dublin I love 64Wines in Glasthule (64wine.ie) – great wine and a small but delicious range of cheeseandmeat platters with good sandwiches on la Tartine bread– outstanding. I will also put in a plug for my latest ventureOsteria Lucio (osterialucio.com) which I have opened withmy good friend (and fellowMichelin-starred chef) LucianoTona, bringing authentic Italian food to Dublin.”

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JOHN WYER,Forest AvenueJohnWyer describes his cooking style as: “Fundamentallyclassic butmodern; produce-focused and seasonal above allelse.” I would describe it as bare-bones-brilliant. The food atForest Avenue is all about pared-back perfection, with little fussbut oceans ofwow factor. John takes a few key ingredients andmakes them sing in combinations such as celeriac, morel velouté,chickenwing, black garlic and sweetheart cabbage (and that’s justa ‘snack’).

John and hiswife Sandy, herself a Brooklyn-born pastry chef,opened Forest Avenue in 2013, having honed their collectivecraft inMichelin-starred kitchens in Barcelona andDublin. “Wewanted to open an upmarket restaurant that reflectedwherewe felt fine diningwas headed – in a new,more casual, and fundirection butwhere the emphasis is still on excellent food,” saysJohn. And that is preciselywhat Forest Avenue is all about. It is alsothe only fine-dining establishment in Irelandwhere you can treat

yourself to a gastronomic brunch (more about that on page 27).John undoubtedly has his finger firmly on the pulse. Next up onthe food scene for Ireland he predicts, “More creative, chef-drivenrestaurants. I thinkwewill see a resurgence inwine bars andsmall plate/tapas restaurants. I’d like to seemore and better ethnicrestaurants on the scene too.” He describes his culinary journey sofar as, “Challenging, heartbreaking, gut-wrenching, exhilarating,passion-fuelled and inspiring.” As a diner at Forest Avenue you canexpect to share in the last three of those too! Forest Avenue, 8 SussexTerrace, Dublin 4. 01 667 8337; forestavenuerestaurant.ie.TOP SPOTSON JOHN’S FOODMAPOFDUBLIN“For a great deli sandwich I head to 147 deli on Parnell Street,one of themost original soup and sandwich places to hit Dublinin years. For all round great food, wine, service and atmospheremy go-to place is Etto onMerrion Row (etto.ie). For high-endgastronomy it would have to beTheGreenhouse onDawsonStreet (thegreenhouserestaurant.ie) andmy all new favourite forsushi isTaste at Rustic byDylanMcGrath (tasteatrustic.com),really worth a visit.”

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DOMINI KEMP,Alchemy Juice Barand Café“I have always had an interest innutrition,” begins Domini Kemp, theculinary force behind Dublin’s latest (andgreatest) health food café – Alchemy,a place that fast became famous for itcold-pressed juices, plant-based saladboxes and nourishing soups. “When I wasdiagnosed with breast cancer in 2013, Ireally threwmyself into doing everythingI could for my health. It was a really toughyear, but I learnt a huge amount andmetsome amazing people. My sister (andbusiness partner) Peaches and I wantedto take everything bad that had happenedand put it towards something good –Alchemywas the result and it’s what I’mmost proud of.”

Domini has so many strings to herculinary bow that it’s hard to keep track.With over ten different cafés and foodoutlets to her name, plus countlesscookbooks and a weekly column in TheIrish Times, she is a force for good on theIrish food scene. “I am so excited bywhat’s happening in food in this countryat the moment,” she declares. “We nolonger hide from being Irish but havecome to embrace provenance and toacknowledge it in a meaningful way. Thattakes confidence – which I think weweremissing before.” On the Alchemymenuit’s the vegan, nutritious, warming lentilsoup (replete with lovely big chunks ofcarrot and veg) that Domini loves themost. “It has actually been on themenuin our ‘itsa’ cafés since 1999 but it’s justso simple and spirit-lifting, people loveit.” Alchemy, BT2, Grafton Street, Dublin 2. 01670 6217; alchemyjuice.ieDOMINI’S TOP FOOD SPOTS“The Sussex restaurant above O’Brien’spub on Leeson Street (thesussex.ie) isgreat for families and friends lookingfor decent, Irish grub. The Pig’s Ear(thepigsear.com) offers great views ofTrinity College and stellar Irish cooking.Delahunt (delahunt.ie) is relatively new,they have some knockout dishes anda lovely atmosphere. Finally, Junior’s(juniors.ie) is a terrific spot in the BeggarsBush neighbourhood; I love its honest,homely vibe and great service.”

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SUNIL GHAI,AnandaSunil spent most of his childhood in thekitchen of his bustling home in Gwalior,north India. His mother was in chargeof cooking for the family, a group whichextended to 18 people, so preparing thedaily meals was nomean feat. “I lovedfollowing along after her as she shoppedin themarket,” Sunil reflects. “I helpedprepare the dough for the breads andchapati andmarvelled as she wielded herspice chest like a magic box. I was nineor ten years old and a very devoted souschef!” Sunil remembers fondly.Today, Sunil is the executive chef at

Ananda, the fine dining Indian restaurantlaunched in 2008 by restaurateurAsheesh Dewan (owner of the successfulJaipur restaurants).With the opening ofAnanda, Asheesh and Sunil set out to takethings up a notch. “Wewanted to create amodern Indian restaurant, authenticallyIndian but globally inspired,” says Sunil,“Wewanted to innovate and challengeperceptions and create a menu that wasgame-changing.” From Ananda’s kitchenSunil has really been able to show offhis deep understanding of spices, andethereal ability to layer flavours, creatingexquisite dishes that have won him aslew of accolades including Chef of theYear many times over.

“I may be an Indian chef but I loveworking with Irish ingredients,” declaresSunil. “For me Irish lamb is just exquisite– the flavour of the Connemara Hilllamb is sublime, you can almost tastethe heather they graze on in the tendermeat.When I first started cooking inIreland we had to import our corianderfromKenya; nowwe have someone inWexford who grows all our herbs for us.Combine that with this island’s terrificdairy andmeat produce and we’reblessed.”Will Ananda be the first ethnicrestaurant in Ireland to win aMichelinstar? Those in the culinary knowcertainly think so.Ananda, Dundrum Shopping Centre,Sandyford Road, Dundrum, Dublin 16.01 296 0099; anandarestaurant.ie

TOP SPOTS ON SUNIL’S FOODMAPOF DUBLIN“If I have family or friends visiting I willtake them out to Dalkey Harbour for astroll, followed by a visit to CavistonsFood Emporium in Glenageary(cavistons.com). Peter Caviston is a legendand his family’s fish shop/gourmet deliand seafood restaurant sums up the

Irish food experience for me. I am alsoa big fan of a visit to one of the Avocacafés (avoca.com) to show off good,honest Irish cooking. Then to see whatyou can do with great Irish ingredientsat the other end of the spectrum Iwould take my guest to Chapter One(chapteronerestaurant.com) for dinner intheir elegant dining room.

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DERRY CLARKE,l’Ecrivain“When I started cheffing,”Derry begins, “eating outwas forbusiness people or special occasions only.Now it’s verymuch thenorm. Food is easier to source anddiners havenever been sowellinformed and that’s created a great buzz around food.Here inIreland there’s been a serious food revolution andnowweboastsomeof the best poducers and suppliers in theworld.”Derry andhiswife Sallyanne opened l’Ecrivain over 25 years

ago and as youmight imagine the place has gone through a fewtransformations over the years. Today theMichelin-starredrestaurant boasts awonderful location in two convertedGeorgiancoachhouses,with its owncourtyard, onBaggot Street (a stone’sthrow from theDylan). Derry and Sallyanne are famously ebullienthosts andhave created in l’Ecrivain an invitingfinediningrestaurantminus any stuffy pomp. “Forme,workingwith fresh,

local and,most importantly, seasonal produce is key,” continuesDerry. “The secret to creating a good food culture is to support yourlocal artisan foodproducers and farmers.We are an islandnation,producing someof the best seafood in theworld and that is oneof the ingredients I ammost proud to showoff onmymenu. I amalso very excited to beworkingwithBallyhourawildmushroomsfromnorthCork; they are spectacular.Wemake a clearmushroomconsommé from them, servedwith a tortellini filledwith IrishCooleaCheese, and fresh truffle foam. Simply delicious.”L’Ecrivain,109aLowerBaggotStreet,Dublin2. 016611919; lecrivain.comTOPSPOTSONDERRY’S FOODMAPOFDUBLIN“Go toTheChina Sichuan restaurant in Sandyford (china-sichuan.ie), for the best Chinese food inDublin. Forest Avenue(forestavenuerestaurant.ie) is another favourite, the chefs are allex-l’Ecrivain staff and are extremely talented.GrahamNeville atRestaurant FortyOne (restaurantfortyone.ie) is a very talented cheftoo. Tavern atDylan (dylan.ie), of course, is onmyhit list too.”

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We’re not ones for naming our areasaround these parts.Not for us the cuteNoLitas, SoHos andDumbos ofNewYork. But back in 2012,when itwasannounced that the area around South

WilliamStreet and SouthGreatGeorge’s Streetwouldbebranded the ‘CreativeQuarter’ therewere fewwhodisagreed. If youplan on shopping inDublin, anyguidebook canpoint you in the direction ofGraftonStreet. But ask a local andyou’ll soonfindyourselfwalking right past the international chain stores andmaking for the area aroundDrury Street,where thebustlingnarrow streets are a havenof independent cafés,bars, design shops andbeautiful boutiques. It isindisputably themost exciting part of the city right now.Nomatterwhat timeof day you come, you’ll always be

able to find somethingdelicious to eat anddrink. If it’smorning,make a beeline forKaphonDrury Street.Thegroundfloor of this hip little caféwill be filledwith localsgetting their freshly brewedfixnodoubt, butmake yourway to thefirst floor andnab awindow seat for a lovelyoverviewof the area. Kaph serves paleo-friendly bakedtreats too, if you’re feeling peckish (kaph.ie), or you cangrab some artisan Irish chocolates or Frenchmacaronsnext door in beautiful chocolate boutiqueCocoaAtelier(01 675 3616; facebook.com/cocoaatelier).Now that you’re fuelled and in theheart of things, it’s

time for some shopping.Make your first stop the IrishDesign Shop. Stocking contemporary Irish crafts createdusing traditional techniques, you’ll findnobetter placefor a stylish, authentic souvenir. OwnersClareGrennanandLauraCaffrey regularly collaboratewith localcraftspeople to create unique limited editionpieces,includingbeautiful linen-boundnotebooks that arescreen-printedbyhandonDublin’s Parnell Street. Eachone features a patternbased on the gate and railingdesigns ofDublin city and suburbs, the perfect gift – ifyou canbear to partwith one (01 679 8871;irishdesignshop.com). Just next door is Industry, which

You don’t have to wander far off the beaten track to discover one of Dublin’shippest ’hoods.Welcome to the city centre’s artsy, indie, foodie hub...

CREATIVE

WORDS AND PHOTOGRAPHYNATHALIE MARQUEZ COURTNEY ASSISTED BY BENKEENAN

QUARTERstocks vintage finds and cool industrial designhomewares and accessories from international and localbrands, carefully curatedbyowner and interior designerVanessaMacInnes. Thinkfilament light bulbs, Falconenamelware and colourfulHay stationery. Ever theinnovator, Vanessa has also just added adeli on thegroundfloor, serving simple, delicious salads andgourmet loose leaf teas (01 613 9111; industrydesign.ie).Fashionistas can’tmiss a pit stop atCostume. Founded

by sisters Tracy, Leigh andAnneTucker in 1997, on itssleekhangers you’ll findpieces by establishedhome-growndesigners likeHelen Steele aswell as internationalnames such as IsabelMarant (01 679 4188; costumedublin.ie).OmDiva, just across the street, is a total treasure troveof both vintage and contemporary fashion–headupstairstoAtelier 27 for a great range fromemerging Irish designers (01 679 1211;omdivaboutique.com).Fromhere, let yourselfwander

through the labyrinth of stalls andstores that isGeorge’s Street Arcade(georgesstreetarcade.ie). One of Europe’soldest shopping centres, the beautifulVictorian exterior givesway to a buzzy,bazaar-like interior.Here, you’ll findeverything fromsequin-studdedIndian saris to pinkneon tights, 50’sdresses, vintage books and someof thebest cupcakes in town, courtesy ofLollyandCooks. For the savoury-toothed,their ‘savage rolls’ – giant,mouth-watering gourmet sausage rolls –havegarnered cult status amongst hungryDubs (lollyandcooks.com).While there,don’tmiss a peek insideAppassionataFlowers, where stunning arrangementssit alongside pretty pottedplants andgreat accessories (01 672 9425;appassionata.ie).

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Fromonebeautiful shopping centre to another –walkout ofGeorge’s Street Arcade, straight downCastleMarketStreet and in a few steps you’ll hit SouthWilliamStreet,home to thePowerscourt Centre. This elegantGeorgianhouse is home to over 40 stores,manyof themindependently owned, aswell as cafés, restaurants, barsand galleries.Highlights include the beautifulA.Rubanesque, a ribbon and trimmings boutique thatlooks like itwas airlifted straight out of Paris (01 672 9243;arubanesque.ie),MoMuse for beautiful contemporaryjewellery, designed inDublin andoftenfinished in store(01 707 1763;momuse.ie) andArticle, for themost stylishhomewares in the city (01 679 9268; articledublin.com).TheLoftMarket, on the topfloor, houses a collective of

independent designers, including the delicate, on trendjewellery designs ofChupi (chupi.ie) and the cool vintagefinds ofLark&Pip. Kidswill love theTheDolls Store

Hospital andMuseum (01 675 3878; dollstore.ie),whileyarn aficionados can lose themselves in the patterns andcolours of family-ownedThis isKnit (01 670 9981;thisisknit.ie).SouthWilliamStreet’s fashionable roots date all theway

back to the 18th century, and themix ofGeorgian andVictorianbuildingsmake it one of the city’smostbeautiful streets –whatever youdowhenwandering,make sure to lookup. It’s no surprise then that the IrishGeorgian Society chose this as the place for theirheadquarters,where they oftenhold informative talksandphotography exhibitions (igs.ie). If youwant to learnmore about the area’s stylish past, it’sworth checking outtheLost FashionHistory ofDublinTours, runby fashionwriter andhistorianRuthGriffin (ruaruth.com).If all that shopping, browsing and learninghas left you

hungry– andwho could blameyou?– snatch a colourful,

Frombottom left to top: Lolly &Cooks gourmet food stall in theGeorge’s StreetArcade; Industry home store onDrury Street; gift inspiration from the IrishDesignShop; the area is awashwith great coffee spots; beautiful Irish-made jewellery fromChupi; fabulous florals fromMarkGrehan’s shop TheGarden.

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oil cloth-covered table at the busyandbustlingPepper PotCaféon thesecondfloormezzanine.Here, tastyhome-madedishes are served onprettymismatched china. For a trulyIrish treat, order the sausagesandwich– it comes smothered inzingy tomato and apple chutneynestled between two slices ofimpossibly soft home-madebread.(01 707 1610; thepepperpot.ie).Once full, exit thewayyou came

– this time stopping to smell theroses atTheGarden,MarkGrehan’sstylish flower shop, also home to agreat array of sweet succulents andcacti (01 612 5260; thegarden.ie).Of course, The Pepper Pot is far

from the only lunchoption in theneighbourhood. For healthy veggieeats andwholefoods,make yourwaytoBlazing SaladsonDrury Street (01671 9552; blazingsalads.com). Forfillinghot pots and truly great salads,Considered, across the street, is a realfind. Just up the road,SuperMissSue is definitelyworth a visit; eitherkeep it quick andnabyourself thehippest fish and chip takeawayaround, or sit in for decadent oystersand juicy grilled gambas (with a sideof those legendary chipper chips ofcourse) (01 679 9009; supermisssue.com). If it’s just a quick rest andrefresh you’re after, pop intoClement andPekoe for a fresh cupofloose leaf tea, expertly brewed coffee

or a hand-whiskedmatcha.Despitebeing at theheart of the action, thiselegant cafémanages to hold on to acosy, neighbourhood feel.

Once dusk falls, you’ll findnobetter area for a cocktail – this iswhere the citywarmsup for its nightout. Scan right for our edit of the bestwateringholes.Testing out the city’s finest

cocktailswillworkup an appetite,and a good thing too. In theCreativeQuarter you can’t swing ahipsterwithout hitting a neweatery, so thereis always somewhere newandexciting to dine. To eatwith the coolkids, head around the corner topop-upTacoTaco. Themusic isloud, the portions are generous andthe crowd’s fun (tacotacodublin.com).Next door andupstairs you’ll findanother new joint,Honest Pizza,where the simple, thin-crust basesare baked in awood-fired oven,creating pies very deserving of the#bestpizzaindublinhonest hashtag(01 633 7727; honestpizza.ie). Ofcourse, popular places tend to stickaround.Luna, brought to youby thesame crowd as SuperMiss Sue,started life as a popupof sorts, buthas evolved into a permanent Italianrestaurant and grill, completewith aCampari bar, low lighting, leatherbooths and a swell 1950’s feel thatmakes it a great date night pick (087776 4230; supermisssue.com).

Clockwise fromaboveThe coolCampari bar in Luna; great sandwiches in thePepper PotCafé; Irish design in the Powerscourt DesignCentre; Helen James’sgorgeousConsidered café and home store onDrury Street.

COOL COCKTAILS AND CRAFT PINTSThe best Creative Quarter barsFOR A BUZZY COCKTAIL…Drury BuildingsInside this colourful, graffiti-covered exterior is aslick cocktail bar that also serves tempting Italiannibbles (01 960 2095; drurybuildings.com).

FOR CHATSWITH LOCALS… TheMarket Bar Thehigh ceilings bounce chatter around the redbrickinterior. There’s a no-music policy here, so it’s agood place to talk (01 613 9094;marketbar.ie).

FOR A PROPER PINT…Grogan’s This is acharacter-filled old Dublin favourite that serveswell-priced Guinness (groganspub.ie).

FORHIGHHIPSTER FACTOR…NoName BarOnFade Street, you’ll spy an open door, manned by abouncer. This is the No Name Bar. Thronged withgroovy folk, the vibe is fun and carefree with asmoking area lit by fairy-lights.

FORGREATWINE… Bagots HuttonMany localsstill don’t know about this tiny wine bar, thanks toits basement location. They offer great aperitifs,craft beers and delicious wines – go on ‘meatyMondays’ for a free charcuterie board with everybottle of wine (01 534 3956; bagotshutton.com).

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There are a few things especially close to our hearts as hairdressers. We value, above all, a highquality of work that is created by constantly believing we can improve and truly listening to ourclients. We will always strive to maintain a welcoming and comfortable environment for clients andaff. Lastly we realised many years ago that to have happy clients a salon must have a happy team.

With this we always strive to improve. There are a few things especially close to our hearts ashairdressers. We value, above all, a high quality of work that is created by constantly believing we canimprove and truly listening to our clients. We will always strive to maintain a welcoming andcomfortable environment for clients and staff. Lastly we realised many years ago that to have happclients a salon must have a happy team. With this we always strive to improve. There are a few thingsespecially close to our hearts as hairdressers. We value, above all, a high quality of work that iseated by constantly believing we can improve and truly listening to our clients. We will always

strive to maintain a welcoming and comfortable environment for clients and staff. Lastly we realisedmany years ago that to have happy clients a salon must have a happy team. With this we always strivo improve. There are a few things especially close to our hearts as hairdressers. We value, above all,

01-6683669McauleyScanlonHair.com

[email protected]

Our Opening HoursYou can find us just around thecorner from the Dylan Hotel

Check out our website for further information about prices and products

There are a few things especially close to our hearts as hairdressers. We value, above all, a highquality of work that is created by constantly believing we can improve and truly listening to ourclients. We will always strive to maintain a welcoming and comfortable environment for clients andstaff. Lastly we realised many years ago that to have happy clients a salon must have a happy team.With this we always strive to improve. There are a few things especially close to our hearts ashairdressers. We value, above all, a high quality of work that is created by constantly believing wimprove and truly listening to our clients. We will always strive to maintain a welcoming andcomfortable environment for clients and staff. Lastly we realised many years ago that to have haclients a salon must have a happy team. With this we always strive to improve. There are a few thingsespecially close to our hearts as hairdressers. We value, above all, a high quality of work that iscreated by constantly believing we can improve and truly listening to our clients. We will alwaysstrive to maintain a welcoming and comfortable environment for clients and staff. Lastly we realisedmany years ago that to have happy clients a salon must have a happy team. With this we always strivo improve. There are a few things especially close to our hearts as hairdressers. We value, aboa high quality of work that is created by constantly believing we can improve and truly listening tour clients. We will always strive to maintain a welcoming and comfortable environment for clientsand staff. Lastly we realised many years ago that to have happy clients a salon must have a happy

First Floor

9 Upper Baggot Street

Dublin 4

tues - sat 8am-6pm

thurs 8am-8pm

sun & mon closed

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HOME DELIVERY

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Homefrom HomeThe Dylan’s Director of Operations,Oscar Navarro, reveals his tricks of the trade for keepingguests content and ensuring the Dylan remains Dublin’s friendliest five-star.

The team at the Dylanwere thrilledwhenOscar Navarrojoined them two years ago. His first dutywas to check into the hotel as amystery guest before his colleaguesknewwho hewas. His jobwas to view the hotelthrough the eyes of the public and see if anything could

be improved on. “I’m very critical,” he laughs. “I picked up onlots of little things you don’t seewhen you pass them every day. Istayed two nights and then handed overmy findingsafterwards.”

Despite the Spanish nameOscar getsmistaken for a Frenchman all the time. Hewas born inMadrid but grew up in Parisand speaks Englishwith a French accent. After 10 years inIreland he is fluent in English, Spanish and French.

Promoted to Director of Operations last year, he is second incommand to GeneralManager Barry Francis, and is a friendlyand familiar face tomany guests. Previously heworked inmuch larger hotels with hundreds of bedrooms, but loves

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The decadent chocolate sphere dessert on themenu at Tavern is one ofOscar’s favourite dishes.

For A DAY OUT

One of my favourite days of the week isSunday whenwe head to the People’sPark in Dun Laoghaire. I’m normally offon Sundays so it’s family day withmywifeand kids.We head to themarket, eat a fewdumpling and ribs, and buy fish, lovelyvegetables and great farm-made sausages.It’s a lovely way to spend a day.

For casual dining

Platform in Bray is our new favourite. Onthe DART line, it’s casual, fun and veryfamily-oriented. The pizza is great and thekids love it.For a special occasion meal

I like Peploe’s on Stephens’ Green. Iworked there for two years and it’s aclassic for me. There are lots of newer

places (like Amuse on Dawson Street,which does a great tasting menu) but, forme, Peploe’s is so reliable.For coffee

I don’t drinkmuch coffee but I likeThe Kiosk in Ballsbridge. It is the mostexpensive piece of real estate in Irelandbut theymake great coffee! It’s hand-roasted in small batches and tastes great.

Favourite foodIE haunts

the intimacy and personal level of service the Dylan can offerguests. “We have a lot of regulars here, we know their names, weknowwhat they like,” he smiles. “It’s the little personal touchesthatmake guests return and say ‘Home, Sweet Home’.”With 44bedrooms, the Dylan is the capital’s smallest five-star property.

As a student Oscar attended catering school for four yearsin Paris, with the first two as a chef, the second two in hotelmanagement. His time in the kitchen has stood himwell – notonly does he love to cook at homewith his two children, but healso believes itmakes him better at his job. “I have a lot of respectfor chefs. I neverwanted to be one but I was interested to trainas one. The best way to sell something is to knowwhat you’reselling.” He believes everyone in the hotel industry should spenda year in the kitchen so they toowill understand the pressure achef faces.

Arriving in Ireland 20 years ago to learn English he fell in lovewith thewoman he is nowmarried to. “I startedworking andmet a lovely Irish lady!Wewent to Paris for a few years beforeworking inMadrid for another few.” Celebrating two years at theDylan, he’s responsible for the ground floor. His team includes 19staff, including three assistantmanagers, fourmixologists and aprofessional and fun loving bunch across the bar, restaurant andkitchen.

“This hotel is an independent, private business, it’s run just likea small family,” he explains.When you check in you’re as likelyto findOscar behind the reservations deskwelcoming guests ashaving coffee and a chatwith a regular guest. “We’re a small hotelsowe can treat our guests like this.Wewant to be different toother hotels in town.More personal.More attentive.”

Oscar admits hewon’t remember every single guest, but heis proud of hismemory for guests’ wine preferences, preferedmartini styles – right down to how they take their coffee. “Wedon’t pretend to do everything butwhatwe do, we dowell.Wecan offer a laid-back experience or a high-service extravaganza.It’s up to the guest what they’d like and thenwe deliver. Ouratmosphere ismore like a privatemembers’ club.We’re a veryfriendly five-star.”

Last October the Dylan relaunched their restaurant, Tavern,with a newhead chef,Mark Bodie, who came on board from theperennially popular Pearl Brasserie. “Ourmenu is very simple,”

Oscar explains, “Six starters, sixmains and four desserts, butweguarantee freshness.” Freshnessmeans that if you arrive at 9.30pmon a Saturday night theymay be out of scallops or prawns. “Wewon’t buy in frozen scallops simply to hit numbers, sowhenthey’re finished, that’s it.”

Tavern, by its dictionary definition, is a place to eat and drinkand here it offers honest Irish food as opposed to fine dining.“Mark had a fewmonths to settle into hotel life beforewerevamped themenu.We sat down together a lot and did plentyof tastings,” recalls Oscarwith a grin. “That’s an enjoyable thingwhen you have a chef this good!”

One of Tavern’s signature dishes is sea bass for two. Salt-bakedin the oven, it’s brought to the table by awaiterwho cracks openthe salt crust, fillets the delicious, flavourful fish and serves it infront of you. “Ourmenu features a lot of fresh fish, but the rib-eyeis always themost popular dish.We could never take it off themenu!”

Ever since opening its doors almost a decade ago the Dylan hasbeen known for its cocktails. Recently they’ve started a seasonalcocktail menu thatwill change every threemonths. “Of coursewestill serve the classics, but they’re not listed on themenu. Guestsknow if you offer bespoke cocktails then you’re going to be able tofix amartini or cosmopolitan.”The bar has fourmixologists but Oscar reveals that hemakes

cocktails too. Long before hewasmixingNegronis here he cameas a customer. “It was one of the very few places doing cocktailsproperly,” he smiles, admitting he never believed hewould belucky enough towork here one day.

“Tavern, by its dictionary definition, is aplace to eat and drink and here it offers

honest Irish food.”

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Dublin city has its eye on design capitals London,NewYork and Berlin, as it sets out its stall as aworld-class creative hub, writes Jillian Bolger.Want a piece of the action? Here’s where to stop,shop, and marvel.

DESIGN OFTHE TIMES

Designer SpotlightHat makerMartha Lynnforms her exciting millinerycreations using traditionalwood blocks, but adds acontemporary twist throughher experimental use ofmaterials such as perspex,foam and vinyl. After trainingin sculpture and 3D visualart, Martha was captivatedbymillinery as an internworking on designs forValentino and Galliano fortheir AW2010 collections.Martha LynnMillinery, Dublin,marthalynnmillinery.com

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Above Jewellers-turned-retailers ClareGrennan and LauraCaffrey, owners ofIrishDesign ShopBelowHomeware and lifestyle store, Article, in the PowerscourtTownhouseCentre is a great spot to pick up a design-led piece.

Traditionally Irelandhas beenknownasThe Landof Saints andScholars. Celebrated for ourworld-classwriters andmusicianswe’realsothehomelandofmanytrend-settingdesignersandinnovatorscausingastiracrossmanycreativefields.

Let’s look at our track record for aminute. EileenGreyblazeda trail inmid-century architecture anddesign.DavidCollins, theDublin-bornBolton Street graduate, created someof theworld’smost exquisite and admiredhotel and restaurant interiors inLondon. Philip Treacy’s fantastical hats have been sportedbyroyals andA-listers for decadeswhileOrlaKiely’s retro patternedhomewares and fashions havemadeher one of design’s biggestsuccess stories across the globe.

The funny thing is thatmanyof our biggest success stories oncehad to leave our shores in order to ‘make it big’. In previous decadesIreland simply seemed too small, too conservative and tooparochialfor large scale success; the shining lights ofNewYork andLondonofferinghope of a brighter future for creative kindswith aspirations.

Happily times have changed andour little nation is punchingwell above itsweight on the global design stage. 2015has shonea spotlight on thefield,with the success of IrishDesign 2015, orID2015. Convenedby theDesign&Crafts Council of Ireland, incollaborationwithpartner organisations, the vibrant initiative cameabout as away to explore, promote and celebrate Irish design anddesigners throughout Ireland and internationally.

“Irelandhas a rich andvibrant design community built on a longhistory of craft, creativity and innovation,” explains BrianMcGee,actingCEOof theDesign&Crafts Council of Ireland, sharing thebackground to ID2015. And the goodnews is youdon’t need tobuild a house, commission a sculpture or hire a craftsperson toenjoy Ireland’s hottest talents.Happily it’s never been easier topurchase your ownpiece of great Irish design.Over the past fewyears exciting shops have sprungup aroundDublin, bringing thetalents of individuals and start-updesign companies to amuchwider audience.

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FromtopHelen James’s beautifullycraftedConsidered homeware range,stocked exclusively inDunnes Stores;original and affordable Irish art from JamArt Factory; gifts wrapped in style at theMakers & Brothers shed in Blackrock.

Oneof theoriginal designoutlets, IrishDesignShop(irishdesignchop.com) onDrury Street, began as early as 2008 selling100per cent Irishdesign. Today it stocks theworkof 60 Irishdesigners andmakers, from individualsworking fromhomestudiostomuch larger operations. “The sharedpassion for gooddesign, Irishcraft heritage, local production and sustainability is the commonthreadwhich ties thesediverse creative industries,” explains co-ownerClareGrennan. “Our selectionvaries fromtraditional crafteditems, such ashandknitAranhats andmittens, to itemswhichutilisemodernmaterials and technologies, such as concrete vases and lasercutprints.” Best sellers include the smallwood-turnedbowlsbyRoyHumphreys, porcelainbird feeders byMaryNeesonandFergusO’Neill’s screenprint of thePoolbeg chimneyswithClare tippingNotion,Deisgngoat, Alex Synge,AndrewLudick, IrishHandmadeGlassCompany, TheProject Twins,DeniseNestor andNeasaO’Brienas rising stars to invest in.

Around the corner, on South Great George’s Street, you’llfind Designist (designist.ie), selling covetable design since 2010.Half of the stock is Irish, including exciting innovators likeGazel (whose Kitchen Knife won the Kitchen Innovation of theYear Award in Frankfurt), PushWatches, Klickity and DublinHerbalist. “Our carefully curated range represents the best ofIrish and international design. All our products are selectedbecause they are beautiful, useful and affordable. Our emphasisis on the story of the products,” shares owner Jennie Flynn.

Another favourite spot for a great Irish gift (or sneaky treat foryourhome) is JohnAdams’ Article (articledublin.com) in the elegantPowerscourtTownhouseCentre. The atmospheric shop is packedfull of edgyhomewares anduseful accessorieswith smart designat their heart. The carefully curated collection includesbrands likeStudioDonegal, 31Chapel Lane,CloverRua,DuffyBookbindersalongsideTorc andSoilse candles and Jennifer Slattery’s fun textiles.

A short stroll away, in the shadowsof St Patrick’sCathedral, isJamArt Factory (jamartfactory.com), an independent gallery anddesign shoponPatrick Street,with a second shop inTempleBar. Setup in2011bybrothersMark and JohnHaybyrne, it stocks adizzyingselectionof thebest in Irish art anddesign, including ceramics,textiles, jewellery, street art andprints. “Byworkingwithup-and-coming artists, designers and studentswemanage tokeep the shopfresh andexciting,” explainsMark,whoseoriginal paintings youcanalsobuyhere.

Also inTempleBar you’ll findCowsLaneDesigner Studio(cowslanedesignerstudio.ie), stocking theworkof over 40 Irishdesigners andmakers across awide rangeofdisciplines. JennyKiernanexplains that the studiohasbeen an important ‘incubatorspace’ for independentbrands such as Fawn,KaroArt, Scribble&Stone (Jenny’s business) andBrookwoodPottery,whoarenowsupplying larger retailers in Ireland. “They startedout sellingwithus,testing themarket andgetting feedback fromcustomers andarenowgoingon togrow their businesses by supplyingother shops. As such,theDesigner Studio serves a really important function inhelpingindependentbrandsdevelop.”

Short on shopping time?ClickonMakers&Brotherswebstore(makersandbrothers.com),whereyou’ll findover 50 Irishbrands forsale, including a selectionofbeautiful pieces, likewoodenplates,made for their exclusive collection.Runbybrothers Jonathan andMarkLegge, youcan alsovisit The Shed, their peaceful studio shop inleafyBlackrock, bymaking an appointment.When they’renothomethese self-appointeddesign ambassadors canbe foundchampioningIrishdesign inNewYork, LondonandBerlin, in their pop-up shops.

Other excellent spots for homegrown talent include DunnesStores (dunnesstores.ie)whohave teamedupwithbig name

designers likeHelen James andCarolynDonnelly to producegorgeous, seasonal homeware collections that are on trend andgreat value.Of course,we couldn’t have a discussion about designinDublinwithout offering a hat tip to theflagshipKilkennyShop(kilkennyshop.com) onNassau Street,whichhas been championingIrish design and craft for 51 years.Well ahead of the curve, itsconstantly evolving collection includes bestsellers likeOrlaKiely’shomewares and fashions aswell as ones towatch like BrookwoodPottery andKaroArt, bothdesigned inDublin.

With somuch innovation takingplace around the countrythere’s never been amore exciting period in Ireland’s creativejourney. It seems the combination of our richheritage, retailers-turned-curators, andbrilliantly creative individuals has finallyearned Ireland’s design a spotlight on theworld stage.irishdesign2015.ie

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Make travel more rewarding with iPreferEarn points and receive VIP benefits such as room upgrades and early check-in/late

check-out with every eligible stay at Dylan and over 550 Preferred Hotels and Resorts locations worldwide. From castles in the Irish countryside and over-water bungalows in the

Indian Ocean, to low-key city hideaways beloved by locals, iPrefer rewards you for traveling the way you prefer. Join at iPrefer.com. Members should include their membership number

in future reservations in order to earn points and other member rewards.

Page 28: Dylan Issue 5

33 EXCHEQUER STREET, DUBLIN 2+3531 6707238WWW.THEGREENHEN.COM

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HIPSTER HEAVENThe FumballyArguablyDublin’s hippest café, TheFumbally’s bohemian set-up (thinkmismatched, upcycled furniture)makes it a haven forDublin 8hipsters and creative types. Busyandbustling, it’s a large social spacewith good, simple food at its heart.Especially popularwith vegetarians,the all-daybreakfastmenu includestreats like falafels, buckwheatpancakeswith coconut yoghurt,and excellent coffee. Closed Sunday.Fumbally Lane,Dublin 8. 015298732.thefumbally.ie.HeroDish Fumbally scrambled eggswith olive oil, IrishGubbeen cheese,garlic and tomatoes onbrioche.DayTripperPerfectly close toDublinia, Christ Church and SaintPatrick’s Cathedral.

THE BIG FEEDWhitefriar GrillConsistently voted the bestbrunch spot in Dublin, landing atable at this compact restaurantcan prove tricky. If youmanageto bag one you’ll find a bustlingspot with a hugemenu – there’s10 egg dishes alone, alongsideclassics like chicken parmigiana

and spicy chicken wings, decadentdesserts and ‘pick me up’ cocktails.The crowd is fun and the servicereliable. 16 Aungier Street, Dublin 2.01 475 9003. whitefriargrill.ie.Hero Dish Luxurious lobster hashwith crispy potatoes, poached eggs,baby spinach, avocado salsa andcaviar hollandaise.Day Tripper A city-centre venuewithin walking distance of GraftonStreet and St Stephen’s Green.

NEW YORK COOLSan Lorenzo’sItalianmightn’t be an obviouschoice for brunch, but this hipNew-York style eatery has theinside track on flavour-packedfood and generous portions. Thedécor’s getting a new look as we goto print, but the brunchmenu stilloffers all-American crowd-pleaserswith an indulgent twist. A buzzy,vibrant hang-out in a great centrallocation. 73 South Great George’s St,Dublin 2. 014789383. sanlorenzos.ie.Hero dish A toss up betweenCoco Pops French toast (withsalt-caramelised bananas, peanutbutter, whippedmascarponeand Belgian chocolate sauce) orEggs Royale (poachedwith caviar,smoked salmon, a toasted bagel,

THE BIGCHILLMore social than breakfast, more relaxedthan lunch, here Jillian Bolger andLizzie Gore-Grimes seek out the city’scoolest brunch spots.

The Fumbally

San Lorenzo’s

Whitefriar Grill

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chargrilled asparagus, hollandaiseand home fries.)Day TripperYou’re right in the thickof it all here. Just across the roadis the George’s Street Arcade – awarren of quirky stalls and shops.

BEST VIEWThe Woollen MillsTeamingunrivalled views of theHa’pennyBridgewithdeliciouscontemporary Irish food and edgydécor, this ‘EatingHouse’ is one ofthehottest brunch spots inDublin.Runby award-winning restaurateur,ElaineMurphy (of TheWindingStair), you’re guaranteed impeccablysourced ingredients, creativemenus(howabout smokedporkbelly,withsweet potato andblackpuddinghashwithpoached eggs?), cooltunes and a chilled crowd.42LowerOrmondQuay,Dublin 1. 018280835.thewoollenmills.com.HeroDishHomemadewaffleswith‘BloodyMary’ salmon, poached egg,caper berries and lemon.DayTripperHit TheHughLaneGallery around the corner to droolover its contemporary art collection.

LOVELY LOCALThe DylanHead chef Mark Bodie (formerlyof Pearl Brasserie) is doing greatthings with brunch at the Dylan.When the sun shines there arefew better places to be in Dublinthan on the Dylan terrace, with itssmartly dressed tables and primepeople-watching position. Theweekend brunchmenu offers allthe familiar treats (eggs Benedict,French toast with bacon andmore)but you can also go for somethingmore virtuous in the form of asuper food salad if you need tofeel less guilty about ordering thatsecond Bellini! Eastmoreland Place,Dublin 4. 01 660 3000. dylan.ie.Hero Dish It has to be the fieryeggs flamenco, served with spicySpanish chorizo, black puddingand a tomato concasse.Day Tripper Take a stroll along theleafy canal or grab a ticket for thenearby Aviva StadiumTour.

CRITIC’S DELIGHTForest AvenueNot only is Forest Avenue thehottest table in town for dinner,but they also offer a Sundaybrunch beyond compare. IfMichelin gave stars for brunch,this would have three. Presentedas a gastronomic, four-coursetasting extravaganza, you won’tfind any French toast with berrieson this brunchmenu. Expect tokick off with a yoghurt course(accompanied by seasonal fruit),followed by an egg course, a meat-led course and then finish withsome sublime poached seasonalfruit with a twist. Forest Avenue,8 Sussex Terrace, Dublin 4. 01 6678337. forestavenuerestaurant.ie.Hero Dish Themenu changes eachweek but last time we loved thepoached apricots, warm beignet,spiced custard and almondmilkice cream.Day Tripper Take awalk along thecanal, just twominutes from ForestAvenue’s door, and enjoywatchingthe swans and ducks glide bywhileyou sit on Patrick Kavanagh’s bench.

HEALTH KICKThe GreeneryThis popular café in Donnybrookhas kitted itself outwith somestylish new outdoor seating, soit’s a great spot to head for if thesun shines. They are famous fortheir cold-pressed juices and offerplenty of choice on themenu forthe health-conscious customer,including a palate-cleansing plateof freshly cut coconut. Their sisterrestaurant by the canal in Portobellois another lovely option too.

3 EirpageHouse, Donnybrook Road,Dublin 4. 01 219 5966. thegreenery.ie.Hero Dish Turkish eggs withwhipped yoghurt, hot chilli butter,coriander and sourdough toast.Day Tripper Save time to browsethe selection of independentshops along this stretch, includingHavana for high-end fashion, RoyFox’s for excellent organic veg andDunnes of Donnybrook – one ofthe best butchers in Dublin.

DOCKLANDS HUBHerbstreetWe’re not alone in holdingHerbstreet in high esteemwhenthe temperature reaches above15°C. Located in the heart of theSilicon Docks with the impressivesweep of the Grand Canal Theatreto one side and the ripplingwater of the Grand Canal Basinon the other, this place draws abuzzy, young crowdwho love theAmerican-inspiredmenu and theprime people-watching location.Get there early to nab a table onthe outdoor terrace. Hanover Quay,Grand Canal Dock, Dublin 2. 01 6753875. herbstreet.ie.

Dylan

The Woollen Mills

Forest Avenue

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“A good night’s sleep is the best medicine,” says Conor Stapleton, healthcare spokesperson for King Koil. “The combination of spacious bedrooms, cool cotton linen on a large luxurious bed and a super stylish restaurant and bar are just some of the delightful attributes that combine in the exclusive Dylan hotel to produce a restful rejuvenating night’s sleep, states Conor.

Dr Nina Byrnes, a medical advisor to King Koil, the leading global bed brand, made in Ireland, states “Getting enough sleep is crucial to our health and wellbeing, it helps reduce stress, increase productivity and attention, and can even help maintain a strong immune system and increase life expectancy.”

To ensure the restorative bene�ts of a Dylan hotel break extend to home life too, Dr Nina Byrnes has this sensible sleep advice:

1. Take sleep seriouslyDon't underestimate the restorative power of a good night’s sleep. Talk to a medical professional if prolonged insomnia, pain, snoring, restless leg syndrome or other conditions are causing sleep disturbance. There are sleep clinics and a range of therapies to help.

2. Decaffeinate Avoid stimulants in the hours immediately before sleep. Tea, coffee, cola, energy drinks and even chocolate contain caffeine, so look for decaffeinated versions.

3. Have a regular wake-sleep cycleGoing to bed and getting up at the same time, on a regular basis, is conducive to a better night’s sleep. A weekend lie-in or occasional duvet day is �ne, but get a regular cycle for most weeks, so your body clock is in peak form.

Follow KING KOIL'S expert’s advice on securing the perfect slumber…

The King Koil bed collection, made in Ireland, is available in leading Irish bedding and furniture stores.Professional advice on selecting the right bed to facilitate a better night’s sleep

is available on King Koil’s website www.kingkoil.ie

KING KOILDREAM WEAVER

4. Wind down

We talk about bedtime routines for children, but they’re equally important for adults, whose bodies need to wind down too! Don't work on your bills or at your computer directly before bed. Don't eat a heavy meal late at night, just a light snack. Having a warm shower or bath, relaxing music, or reading a few pages of a book is a suitable sleep-inducing bedtime routine.

5. Create an atmosphereMake sure your room is dark, with black-out curtains or blinds, if necessary. Avoid blue light, including computer and phone screens, and even clock faces, which can disrupt sleep. Keep the room cool, with an ideal temperature of between 16°-20°C. Think of your room as a cave; keep it cool, dark and quiet.

6. Make sure you have a comfortable bedIf you �nd you sleep better in other people’s houses, or in a hotel, then look at your bed. Bed experts recommend a mattress is changed every 8-10 years, and buying the best mattress you can afford is a worthwhile investment in sleep quality. A strong ‘extended-life’ mattress gives advanced back and spinal support for those of a heavier build or with back problems. An unsupportive bed can actually contribute to back problems, causing discomfort which disturbs sleep and affects overall wellbeing. It is also important to pay attention to your choice of pillow, which should be appropriate for your body weight and the way each individual sleeps. Blankets and throws can be layered, to adjust the warmth, depending on body temperature. Keeping feet cool by removing covers helps many people sleep!

Advertorial

Dr. Nina Byrnes

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Hero DishWe come back time andagain for their wild mushroomson toast (sautéed wild mushroomsin a light roast garlic and trufflecream on thick cut toasted briochewith a rocket and roast cherrytomato salad).Day TripperYou’re perfectlylocated here to take in anafternoonmatinée show at theGrand Canal Theatre or simplytake a 10minute stroll into the city.

RIVER VIEWSEly Bar & BrasserieIf the sun is shining, head acrossthe water to the gorgeous andmuch under-used glass CustomHouse Quay (CHQ) building inthe city’s IFSC financial district.Here you’ll find Ely Bar & Brasserie,sister restaurant to the well-known ElyWine Bar and bistroin town. Food sourcing at Ely is ahigh priority; all the meat on themenu comes from their family

farm in the Burren, Co Clare. Hereat Ely Bar & Brasserie they enjoya wonderful waterside location,a perfect setting to enjoy theSaturday brunchmenu, whichseemsmade to make you laze halfthe day away. CHQ, IFSC, Dublin 1.01 633 9986. elywinebar.ie.Hero Dish It’s a toss-up betweenthe organic Burren steak tartare orthe melt-in-the-mouth buttermilkpancakes with organic smokedBurren bacon.Day Tripper Explore the IFSC– Dublin’s answer to CanaryWharf– or hop on the Luas up to CollinsBarracks, the National DecorativeArts Museum.

HARBOUR HEAVENThe House, HowthAmbitious, reliable andwelcoming, The Houseencapsulates everything you’dwant in a good brunch spot. Adestination restaurant in thepicturesque village of Howth, itoffers the perfect reward (afteran energetic walk) of an excitingmenu, big flavours, qualityingredients, laid-back tunes andcomplimentary newspapers. A seatin the sun-kissed garden is a boon.4Main St, Howth, Co Dublin. 01 8396388. thehouse-howth.ie.Hero Dish Smoked salmonflatbread with pickled artichokes,caramelised onion, poached egg

and wild garlic aioli.Day TripperWhile in Howth don’tmiss the cliff walk or take a less-taxing but lovely seafront stroll.

SEASIDE RETREATThe Three Qs, GreystonesAt the end of the DART line, in thepretty village of Greystones you’llfind this lovely neighbourhoodrestaurant run by three brothers.Locals rave about the good cookingand friendliness, making it awelcoming destination for day tripdining. It’s just over the border inWicklow, giving you a good excuseto set off on an adventure. ChurchRoad, Greystones, CoWicklow.01 287 5477. thethreeqs.com.Hero Dish Ricotta and sweetcornfritters with crispy pancetta,avocado and tomato (athough TheThree Q’s breakfast will appeal tomeat lovers).Day Tripper Enjoy panoramicviews of Dublin’s coastline fromthe DART before disembarking inpicturesque Greystones.Work upan appetite with a seaside walk.

COASTAL GEMPigeon House, ClontarfSoak up the atmosphere of thisvibrant seaside suburb with thewell-heeled denizens of Clontarf.Served onweekends, from 10am-4pm, the brunchmenu offers agoodmix of delicious breakfastand lunch treats, with side ordersof charming service and chilledhouse music. The gorgeous roomis smartly decorated and there’sa warm, welcoming vibe in thislovely new spot. 11b Vernon Avenue,Clontarf, Dublin 3. 01 805 7567.pigeonhouse.ie.Hero Dish Try the potato and fetahash with poached egg, salsa androcket or scrambled eggs with(Irish) Gubbeen chorizo, avocadoand sourdough.Day Tripper Plan a beach trip towind-swept Bull Island or hitnearby St Anne’s Park and its fabledRose Garden.

The House

Ely Bar & Brasserie

Pigeon House

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The Cross Collection is a selection of 20th century furniture, collectibles and art. There is a specialfocus on Italian architects and designers of the 1940s and 1950s including: Paolo Buffa, Gio Ponti, Carlodi Carli, Osvaldo Borsani, Venini, Mazzega and other leading designers from the Art Deco Period.

Toscana City CentreOpposite Dublin castleDame Street, Dublin 2.Tel :+ 353 1 670 9785

Toscana Dun LaoghaireSEAFRONT, Windsor Terrace,

Dun Laoghaire, Co. Dublin.Tel :+ 353 1 230 0890

www.toscanarestaurant.ie www.toscana.ie

We use home-grown,seasonal, organicproduce from ourWicklow farm.

Open 7 days, from 12 noon till late. find us on:

PROUD WINNERS OF THE Good Food IrelandGrow it Yourself Award 2013 /14

Corrs Jewellers | Powerscourt Town CentreSouthWilliam Street, Dublin 2. | Tel : 01 6703001

www.corrsjewellers.ie

JewellersCORR’SStep into Corr’s Jewellers....

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LAST WORD

DARRENKENNEDYWemeet up with the dashing TV presenterand style commentator to talk looks, loves andlearning curves.

As a born and bred Dublinerwhat is your favourite areaof the city? It has to be Dublin8 or the ‘Shoreditch of Dublin’.I love the area’s mix of youngcreative types, blow-ins ofevery kind (gays, trannies, youngfamilies etc) and salt-of-the-earth Dubliners who’ve lived inthe area for decades. Plus you’reonly a short stroll from the thickof it all in the city centre.

What are your three topplaces to eat in Dublin at themoment? Right now, I’m loving777 on South Great George’s Stfor Mexican food and MargaritaMonday (need I say more?).I’ve yet to find a better Thairestaurant in Dublin, or Londonfor that matter, than Saba onClarendon Street. I also recentlydiscovered TheWoollenMillson Ormonde Quay; I love theircontemporary Irish menu.

What is themost importantproject you have worked onin your career to date? That’sa difficult one because at thetime each and every project hasbeen an important step. Mostrecently, I’d say my TV series‘The Unemployables’ whichhas been a real learning curvefor me in many respects. I geta lot out of having a real andmeaningful impact on a person’slife and that, for me, is special.

What city abroad is yourfavourite andwhy? Biarritzin SouthWest France. It’sBasque country and I justlove everything about it – thepeople, the food, the wine,

countryside and the way of life.It’s a great surf spot too.

Where do you like to go outat night in Dublin?Dublinhas a great comedy and musicscene so it’s always nice tocatch an ‘improv’ night. I try toget to a music gig at least oncea month inWhelan’s. For apint of Guinness it has to beGrogan’s but I also enjoy thecraft beer scene that is ridinghigh in Dublin at the moment.One of my favourite spots isAgainst The Grain onWexfordStreet; it’s small pub with lots ofcharacter and an ever-growinglist of Irish craft beers. For killercocktails I will make a bee-linestraight for theDylan, home tothe best mixologists in town.

Tell us a little about yourdocumentaries ‘Gay Daddy’and ‘Like a Virgin’… In ‘GayDaddy’ I investigated how a gayman can become a father inIreland and explored the optionsof surrogacy, co-parenting,adoption and fostering. It was ajourney that forced me to takea very close look at the kind ofsociety we think we are, and thestark realities of parenting inthe 21st century. ‘Like A Virgin’was looking at attitudes to sexin post-Catholic Ireland where,as a country, we’re breaking freefrom the shackles of the churchand our hang-ups on sex. It’sno longer the taboo subjectthat it once was yet ‘losing it’for the first time should still besomething special, shouldn’t it?At least that was the question Iwas asking.

What are youworking onat themoment?My latestand fourth suiting collectionwith Louis Copeland has justlaunched so I’m very excited tosee the reaction. The first threecollections all sold out in amatter of weeks and men seemto be really enjoying them. AlsoI’ll be busy attending shows(and a few parties) at LondonCollections Men where Londoncelebrates the best in menswear.

Howwould you describe yourpersonal style? Tailored withan urban edge but, most of all,not taking itself too seriously!

What’sthemostthingfunthingyou’veeverdoneonTV?I presented a travel show called‘Holiday Heaven on Earth’ forChannel 5 in the UK and gotto travel the world for threemonths, all in the name of‘work’! From diving with greenturtles off the coast of Africa,climbing a volcano, to a road-trip along the Pacific Coast inCalifornia, it was a brilliant job!

Can you give 3 quick tips onhow to improve your look1. Stand up straight – clothesalways look better on a goodhanger and posture is vital.2. Embrace a little colour, evenif it’s just on an accessory;you’ll be amazed at the effectit can have on your overallappearance.3. Smile!

Name one person in theworld that youwould beaching to restyle andwhy?Caitlyn Jenner! As shetransitions I’ve no doubt that shecould benefit from some properstyle guidance.

What are your three favouriteshops formen in Dublin?Louis Copeland onWicklowStreet; the best customerservice in the world. Indigo& Cloth in Temple Bar; theystock some great contemporarybrands and serve great coffee.NoWhere on Aungier Street isan interesting newmenswearstore that’s worth a visit.

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96-99 Grafton Street, Dublin 2. Phone: 01 6779678 Email: [email protected] Dundrum Town Centre, Dundrum. Phone: 01 2157845 Email: [email protected]

www.weir.ie

Where your gifts of today become the heirlooms of tomorrow.