DUMPLINGS URBAN BOWLS - Home - Urbanbelly · Chicken curry dumplings 7.COCONUT ... Bill Kim trained...
Transcript of DUMPLINGS URBAN BOWLS - Home - Urbanbelly · Chicken curry dumplings 7.COCONUT ... Bill Kim trained...
DUMPLINGS1.PORK & CILANTRO ............ 1.50
2.CHICKEN CURRY .............. 1.25
3.BEEF & CHEDDAR ............. 1.75
4.SWEET POTATO & MAPLE ....... 1.50
5.CRAB RANGOON ............... 1.75
DUMPLING SOUPS6.CHICKEN SOUP .............. 10.00Chicken curry dumplings
7.COCONUT CRAB SOUP ......... 11.00Crab rangoon dumplings
8.SPICY CHICKEN MISO SOUP ... 11.00Pork & cilantro dumplings
URBAN BOWLS
FIRST, CHOOSE YOUR BASE 20.FRIED RICE .......... 6.50
21.UDON NOODLE ......... 6.50
NOW, ADD THE GOODS. . . TOFU & PEA SHOOTS ...... +3.00
LEMONGRASS CHICKEN .... +3.50
CHICKEN KATSU ......... +3.50
PORK BELLY & PINEAPPLE +4.50
SHRIMP ................ +5.50
PHAT STYLE ............ +6.00 Lemongrass chicken, pork belly & braised beef
R ICE & VEGGIE BOWLSSteamed jasmine rice w/ arugula, pickled vegetables & soft boiled egg
22.TOFU ..................... 10.00
23.LEMONGRASS CHICKEN ....... 11.00
24.CHICKEN KATSU ............ 12.00
25.BBQ PORK BELLY ........... 13.00
26.SHRIMP ................... 14.00
GLUTEN FREE | VEGETARIAN | VEGANPlease Alert Us Of Any Allergies Or Dietary Restrictions
EXTRAS 15.TOGARASHI FRIES ........... 3.00W/ curry mayo
16.BROTH CUP ................. 3.00• Coconut pho • Chicken Broth
17.KIMCHI .................... 3.00Spicy Korean condiment w/ napa cabbage & sesame
18.MARINATED CHINESE EGGPLANT . 5.00W/ cilantro & crispy shallot
19.SPICED EDAMAME ............ 3.00Soybeans served in the pod w/ ground Szechuan peppercorns, corinader & fennel
BOOZE
HOME OF THE FROZEN KIRIN
Booze?... We’ve got it! Join us & check out our full bar, complete with all of your favorite drinks. Try our house-made signature cocktails, frozen Kirin,
crafted brews & even wine on tap... Cheers!
DRINKDRINK DRINK
SPECIALTIES9.RAMEN ..................... 11.00Ramen noodle soup w/ braised pork belly, mushrooms & soft boiled egg
10.COCONUT CURRY PHO ........ 12.00Rice noodles, ground lemongrass chicken, bean sprouts & young coconut broth
11.MUSHROOM PHO ............. 11.00Rice noodle soup w/ tofu, mushrooms, bean sprouts, jalapeño & Thai basil
12. WHEAT BERRY BIBIMBAP .... 11.00Warm wheat berries, tofu, kimchi, eggplant, cucumber & avocado
13.KATSU RICE CAKE SOUP ..... 11.00Korean Chili-Pork broth w/ sliced rice cakes, fish cakes, chicken katsu, mango & cilantro
14.WOK FIRED RICE CAKES ..... 13.00Our version of pad thai. Korean rice cakes w/ shrimp, peanuts, toasted garlic & chive
K IDS27.BURGER DUMPLINGS .......... 5.00
28.EDAMAME ................... 3.00
29.CHICKEN & RICE ............ 5.00
30.NOODLE SOUP ............... 4.00
SWEETS31.SOY CARAMEL SOFT SERVE .... 5.00Vanilla topped w/ soy caramel & chocolate crunch
32.PB&J SOFT SERVE ........... 5.00Vanilla topped w/ peanut butter crunch & berry compote
33.MAPLE GLAZED DONUTS ....... 6.00Dusted w/ Vietnamese cinnamon
34.SHAKE SHOT ................ 5.00Vanilla soft serve, Vietnamese iced coffee & chocolate crisp
Bill Kim trained under renowned four-star chefs Charlie Trotter in Chicago, David Bouley in New York and Susanna Foo in Philadelphia, to ultimately come back to the Windy City. Awarded a Michelin Bib Gourmand and the StarChefs Rising Stars Award, Bill is one of Chicago’s most respected chefs. He started urbanbelly in 2008 to bring together his wide-ranging passions. Asian + American. Fine dining technique + neighborhood comfort. Classic dishes + joyous creativity.
MASTER CHEF
WICKER PARK1542 N Damen Ave Chicago, Il 60622773.904.8606
WEST LOOP1400 W Randolph St
Chicago, Il 60607773.583.0500
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